Vegan Strawberry Sweet Rolls

These Vegan Strawberry Sweet Rolls are a delightful treat that combine the sweetness of strawberries with a soft, gooey base. Perfect for occasions like Valentine’s Day or Mother’s Day, these rolls are bursting with flavor and topped with a creamy vanilla glaze. Whether you’re making breakfast or dessert, these rolls will impress everyone at your table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of strawberry jam and fresh strawberries creates a burst of fruity goodness in every bite.
• Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can whip these up without hassle.
• Versatile Delight: Enjoy them as breakfast, dessert, or a sweet snack anytime; they fit any occasion beautifully!
• Beautiful Presentation: Topped with a creamy glaze and vibrant strawberries, these rolls look as good as they taste.
• Dairy-Free Option: Made entirely without dairy products, they cater to those looking for plant-based treats.

Tools and Preparation

To make the best Vegan Strawberry Sweet Rolls, it’s essential to have the right tools on hand. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Rolling pin
• Baking tray
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large bowl is crucial for mixing your dough thoroughly, ensuring an even texture.
• Whisk: This tool helps incorporate air into your mixture, making your dough light and fluffy.
• Rolling pin: Essential for rolling out the dough evenly, this tool ensures uniform thickness for perfect baking.
• Baking tray: A good quality tray provides even heat distribution for perfectly baked rolls.

Ingredients

These vegan strawberry sweet rolls are super gooey rolls that taste like strawberries and cream. They’re filled with a mix of raspberry compote and strawberry jam, fresh strawberries and topped with a delicious vanilla cream cheese glaze. These are perfect to make for Valentine’s Day / Mother’s Day!

Ingredients:
– 115g of dairy-free butter
– 400ml of dairy-free milk (room temperature)
– 50g of caster sugar
– 1 pack active dry yeast (approx 7g)
– 480g of plain flour (plus extra for dusting)
– Pink food gel
– 100g of fresh / frozen raspberries
– 50g of caster sugar
– 1 tablespoon of water
– 2 tablespoons of cornflour
– 130g of strawberry / raspberry jam
– 50g of chopped fresh strawberries
– 60g of dairy-free butter
– 40g of dairy-free cream cheese
– 150g of icing sugar
– 1 teaspoon of vanilla extract
– Dairy-free milk (if needed)
– 2 tablespoons of freeze dried strawberries/ freeze dried raspberries
– Fresh strawberries

How to Make Vegan Strawberry Sweet Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, melt the dairy-free butter and let it cool slightly.
2. Add the dairy-free milk and caster sugar to the bowl. Stir to combine.
3. Sprinkle the active dry yeast over the mixture and let it sit for about 5–10 minutes until foamy.
4. Gradually add in the plain flour while stirring until a dough forms.

Step 2: Knead the Dough

1. Dust your work surface with extra flour.
2. Transfer the dough onto the floured surface and knead for about 5–7 minutes or until smooth.
3. Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.

Step 3: Prepare the Filling

1. In a saucepan over medium heat, combine raspberries, caster sugar, water, cornflour, and cook until thickened.
2. Remove from heat and let cool slightly before mixing in strawberry jam and chopped fresh strawberries.

Step 4: Assemble the Rolls

1. Preheat your oven to 180°C (350°F).
2. Roll out the risen dough on a floured surface into a rectangle shape.
3. Spread an even layer of the filling on top.
4. Roll the dough tightly from one end to another into a log shape.
5. Cut into equal pieces (about nine).
6. Place each roll on a lined baking tray.

Step 5: Bake

1. Let rolls rest again for about 20 minutes before baking.
2. Bake in preheated oven for approximately 25–30 minutes or until golden brown.

Step 6: Make the Glaze

1. In a bowl, mix dairy-free cream cheese with icing sugar and vanilla extract until smooth.
2. Add dairy-free milk as needed to achieve desired consistency.

Step 7: Serve

1. Drizzle glaze over warm rolls.
2. Top with freeze-dried strawberries or raspberries if desired before serving.

Enjoy these delightful Vegan Strawberry Sweet Rolls warm or at room temperature!

How to Serve Vegan Strawberry Sweet Rolls

Serving Vegan Strawberry Sweet Rolls can elevate any occasion, especially for celebrations like Valentine’s Day or Mother’s Day. These gooey rolls are not just delicious; they also look stunning on any dessert table.

Pair with Coffee or Tea

• A warm cup of coffee or herbal tea complements the sweet and fruity flavors perfectly.

Fresh Fruit Platter

• Serve alongside a vibrant platter of fresh fruits to balance the richness of the rolls.

Dairy-Free Ice Cream

• A scoop of dairy-free vanilla ice cream adds a creamy texture that pairs beautifully with the sweet rolls.

Whipped Coconut Cream

• Top each roll with light, fluffy whipped coconut cream for an extra indulgent treat.

Garnish with Mint Leaves

• A few mint leaves on top add a refreshing touch and enhance the visual appeal of your serving dish.

How to Perfect Vegan Strawberry Sweet Rolls

To ensure your Vegan Strawberry Sweet Rolls turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ingredients like dairy-free milk and butter should be at room temperature for better integration into the dough.
• Knead Properly: Kneading the dough until it is smooth and elastic helps create a perfect texture for your rolls.
• Allow Enough Rising Time: Letting your dough rise properly is crucial for fluffy rolls. Aim for about 1-2 hours in a warm place.
• Avoid Overbaking: Keep an eye on your rolls while baking. They should be lightly golden but not overly browned to maintain their softness.
• Experiment with Fillings: Feel free to mix different jams or fruits in the filling for unique flavor combinations that suit your taste buds.

Best Side Dishes for Vegan Strawberry Sweet Rolls

These side dishes complement Vegan Strawberry Sweet Rolls wonderfully, making your meal even more enjoyable.

1. Fruit Salad
   A colorful fruit salad adds freshness and balances the sweetness of the rolls.
2. Vegan Yogurt Parfait
   Layering vegan yogurt with granola and berries creates a delightful contrast in textures.
3. Chia Seed Pudding
   This creamy pudding made from chia seeds offers a nutritious side that pairs well with sweet flavors.
4. Coconut Macaroons
   Chewy coconut macaroons bring a tropical twist that enhances the overall dessert experience.
5. Savory Scones
   Baking a batch of savory scones provides a delicious balance to the sweet rolls, offering variety on your plate.
6. Smoothie Bowl
   A refreshing smoothie bowl topped with nuts and seeds makes for a nutritious addition to your brunch spread.

Common Mistakes to Avoid

When making vegan strawberry sweet rolls, it’s crucial to avoid common pitfalls that can affect the outcome.

• Skipping the yeast proofing: Always activate your yeast before adding it to the dough. This ensures it’s alive and will help your rolls rise properly.
• Not measuring ingredients accurately: Use a kitchen scale for precise measurements, especially for flour. This prevents dry or overly sticky dough.
• Ignoring room temperature: Ensure your dairy-free milk is at room temperature. Cold ingredients can hinder yeast activation and dough rising.
• Over-kneading the dough: Knead just until smooth. Overworking can make the rolls tough instead of soft and fluffy.
• Rushing the rising process: Allow enough time for the dough to rise. A warm, draft-free environment helps achieve optimal fluffiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• If possible, separate layers with parchment paper to prevent sticking.

Freezing Vegan Strawberry Sweet Rolls

• Freeze in an airtight container or freezer bag for up to 2 months.
• For best results, freeze rolls before glazing.

Reheating Vegan Strawberry Sweet Rolls

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes.
• Microwave: Warm on medium power for about 20-30 seconds. Add a damp paper towel to keep them moist.
• Stovetop: Place in a covered pan over low heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about vegan strawberry sweet rolls that you might find helpful.

Can I use other fruits in Vegan Strawberry Sweet Rolls?

Yes, you can substitute strawberries with other fruits like blueberries or blackberries for a different flavor profile.

How can I customize my Vegan Strawberry Sweet Rolls?

Feel free to add nuts or chocolate chips into the filling for added texture and taste!

What if my dough doesn’t rise?

Ensure your yeast is fresh and activated properly. Also, check that your environment is warm enough for rising.

How do I make Vegan Strawberry Sweet Rolls gluten-free?

Use a gluten-free flour blend suitable for baking instead of regular flour.

Final Thoughts

These vegan strawberry sweet rolls are not only delicious but also versatile enough for any occasion! Their gooey texture and creamy glaze make them perfect for sharing on special days like Valentine’s Day or Mother’s Day. Customize with different fruits or toppings to suit your taste. Give this recipe a try; your friends and family will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Vegan Strawberry Sweet Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 50 minutes
• Yield: Approximately 9 rolls

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of Vegan Strawberry Sweet Rolls, a perfect balance of sweet strawberries and a soft, gooey base. These rolls are ideal for any occasion, whether enjoyed as breakfast or dessert. The combination of fresh strawberries, raspberry compote, and a creamy vanilla glaze creates an irresistible treat that will impress everyone at your table. Easy to prepare with simple ingredients, these rolls are dairy-free and bursting with flavor. Serve them warm or at room temperature for a deliciously satisfying experience.

---

Ingredients

• Dairy-free butter
• Dairy-free milk
• Caster sugar
• Active dry yeast
• Plain flour
• Fresh or frozen raspberries
• Strawberry or raspberry jam
• Chopped fresh strawberries
• Dairy-free cream cheese
• Icing sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the dough by melting dairy-free butter and combining it with dairy-free milk and caster sugar. Add active dry yeast and let it foam.
2. Gradually mix in the plain flour until a dough forms. Knead on a floured surface until smooth.
3. Allow the dough to rise in a greased bowl covered with a damp cloth for about one hour.
4. For the filling, cook raspberries with caster sugar, water, and cornflour until thickened. Mix in strawberry jam and chopped strawberries.
5. Roll out the risen dough, spread the filling evenly, roll it up tightly, slice into pieces, and place on a lined baking tray.
6. Let rolls rest before baking at 180°C (350°F) for 25–30 minutes until golden brown.
7. Make the glaze by mixing dairy-free cream cheese with icing sugar and vanilla extract, adding dairy-free milk for consistency.
8. Drizzle glaze over warm rolls and serve with freeze-dried strawberries if desired.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 240
• Sugar: 10g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg