Description
Vegetable Spring Rolls with Peanut Sauce are a vibrant, healthy delight that bursts with fresh flavors and colorful ingredients. Perfect for any occasion, whether as a light meal or a refreshing appetizer, these rolls are easily customizable to suit your taste. The creamy peanut sauce adds a rich touch that complements the crisp vegetables beautifully. With just 30 minutes of prep time, you can whip up this nutritious dish in no time, making it an ideal choice for busy weeknights or entertaining guests.
Ingredients
Scale
- 8 to 10 10-inch rice paper wrappers
- 5 green leaf lettuce leaves (torn into large pieces)
- 1 cup fresh basil leaves
- 3/4 cup fresh mint leaves
- 3/4 cup chopped fresh cilantro leaves
- 1 cup matchstick carrots
- 1 cup shredded purple cabbage
- 1 red bell pepper (thinly sliced)
- 1/2 English cucumber (seeded and cut into long matchsticks)
- 1 avocado (halved, peeled, seeded and thinly sliced)
- Kosher salt and freshly ground black pepper (to taste)
- 1/4 cup creamy peanut butter
- 4 teaspoons reduced sodium soy sauce
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons brown sugar
- 1 teaspoon chili garlic sauce (or more, to taste)
- 1 teaspoon freshly grated ginger
Instructions
- Soak each rice paper wrapper in warm water for 10-15 seconds until softened.
- Place large pieces of lettuce in the center of each wrapper and layer with basil, mint, cilantro, matchstick carrots, cabbage, bell pepper, cucumber sticks, and avocado slices. Season lightly with salt and pepper.
- Roll each wrapper tightly from the bottom edge over the filling, folding in the sides as you go until fully wrapped.
- Serve immediately with creamy peanut sauce on the side for dipping.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll (70g)
- Calories: 130
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg