Description
Indulge in the ultimate comfort food with this Veggie Grilled Cheese Sandwich, a delightful twist on the classic favorite. This sandwich features melty Dill Havarti and Gouda cheeses layered over a hearty mix of oven-roasted seasonal vegetables, all nestled between two slices of crusty bread.
Ingredients
Scale
- 1 zucchini (sliced)
- 1 yellow squash (sliced)
- 1 eggplant (sliced)
- 1 red pepper (sliced)
- ¼ cup red onions (sliced)
- Olive oil spray
- ½ teaspoon dill
- Salt and pepper (to taste)
- 2 tablespoons butter
- 4 slices thick bread
- 4 ounces Dill Havarti cheese (divided)
- 4 ounces Gouda cheese (divided)
Instructions
- Preheat the oven to 400°F.
- Toss sliced vegetables with olive oil spray, dill, salt, and pepper, then spread them out on a baking sheet.
- Roast vegetables for about 10 minutes until slightly tender.
- Brush melted butter on one side of each slice of bread.
- In a skillet over medium-low heat, assemble the sandwich: place one slice of buttered bread down, add half the Dill Havarti cheese, half the roasted vegetables, half the Gouda cheese, then top with another buttered slice.
- Cook until golden brown and cheese is melted—about 4-6 minutes per side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg