Description
Experience the vibrant flavors of our Vibrant Beet Feta Salad with Cucumber and Dill, a refreshing dish perfect for any occasion. This salad features earthy roasted beets complemented by creamy feta cheese, crisp cucumber, and fragrant dill. It’s not just visually stunning with its brilliant colors but also packed with nutrients, making it an ideal choice for a light lunch or as a side at your next gathering. With just 10 minutes of preparation time, this easy beet salad combines fresh ingredients to create a delightful medley that will impress family and friends alike. Enjoy this nutritious and colorful veggie salad that celebrates the goodness of nature!
Ingredients
Scale
- 1 tbsp fresh lemon juice
- 1/2 tsp kosher salt
- 3 tbsp extra-virgin olive oil
- 2 cups roasted or canned beets, diced
- 1 medium cucumber, seeded and sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped fresh dill
Instructions
- Dice the roasted or canned beets into bite-sized pieces.
- Slice the cucumber in half lengthwise, remove seeds if desired, and cut into thin half-moons.
- In a mixing bowl, combine diced beets, sliced cucumber, crumbled feta cheese, and chopped dill.
- In a separate bowl, whisk together lemon juice, kosher salt, and olive oil; pour over the salad mixture.
- Gently toss everything together until evenly coated in dressing. Adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 5g
- Sodium: 206mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg