Wisconsin Apple Kringle

A Wisconsin Apple Kringle is a delightful treat that combines flaky pastry with warm spiced apple filling. This pastry is perfect for breakfast, dessert, or any special occasion. Its unique layers and buttery texture make it a standout dish in any season. Enjoy this traditional Scandinavian delight with family and friends!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spiced apples and buttery pastry creates a mouthwatering experience.
• Versatile Use: Perfect for brunch, holiday celebrations, or as a sweet snack throughout the week.
• Simple to Make: With straightforward instructions, even novice bakers can create this impressive pastry.
• Stunning Presentation: The golden-brown crust and drizzled glaze make for an eye-catching dessert that impresses every time.
• Comforting Delight: This cozy pastry brings warmth and nostalgia, making it a favorite for all ages.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly for the perfect dough.
• Rolling pin: Helps achieve the desired thickness of the dough for an even bake.
• Baking sheet: Provides a sturdy surface to bake your Kringle on, ensuring it retains its shape.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

For the Dough

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling and Glaze

• 2 oz apple pie filling
• 1/4 tsp ground cardamom
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

How to Make Wisconsin Apple Kringle

Step 1: Activate the Yeast

In a small bowl, combine warm milk, water, and yeast. Let sit for 5 minutes until foamy.

Step 2: Prepare the Dough

In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.

Step 3: Mix Ingredients Together

Add the yeast mixture and egg. Stir just until dough comes together—do not overmix.

Step 4: Chill the Dough

Form into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 5: Preheat Oven and Roll Out Dough

Preheat oven to 375°F (190°C). Roll out chilled dough into a large rectangle on a floured surface.

Step 6: Add Filling

Spread apple pie filling down the center of the dough rectangle and sprinkle with ground cardamom.

Step 7: Shape the Kringle

Fold the dough over the filling lengthwise, sealing the edges. Shape into an oval or horseshoe form and transfer to a parchment-lined baking sheet.

Step 8: Bake

Brush with a bit of egg wash (optional) and bake for 22–25 minutes until golden brown and flaky. Cool completely on a wire rack.

Step 9: Drizzle with Glaze

Mix powdered sugar, vanilla extract, and water until smooth. Drizzle over cooled Kringle and let set before slicing.

Now you have a delicious Wisconsin Apple Kringle ready to enjoy!

How to Serve Wisconsin Apple Kringle

Wisconsin Apple Kringle is a delightful pastry that can be enjoyed in various ways. Whether you want a cozy breakfast or a sweet treat for dessert, these serving suggestions will enhance your experience.

With Fresh Fruit

• Serve slices of Wisconsin Apple Kringle with fresh fruit such as berries or sliced apples for a refreshing contrast.

Accompanied by Coffee or Tea

• Pair your kringle with a hot cup of coffee or herbal tea to balance the sweetness and create a comforting atmosphere.

Topped with Whipped Cream

• Add a dollop of whipped cream on top to elevate the dessert experience, making it richer and creamier.

With Ice Cream

• Enjoy warm slices of kringle with a scoop of vanilla or cinnamon ice cream for an indulgent treat that melts in your mouth.

Drizzled with Caramel Sauce

• For an extra touch of sweetness, drizzle caramel sauce over each slice before serving. This adds another layer of flavor to the pastry.

How to Perfect Wisconsin Apple Kringle

To ensure your Wisconsin Apple Kringle turns out perfectly flaky and delicious, consider these helpful tips.

• Use cold butter: Keeping the butter cold helps create flaky layers in the pastry. Don’t let it soften before mixing.
• Don’t overmix the dough: Mix until just combined to maintain tenderness. Overmixing can lead to tough kringle.
• Chill the dough: Refrigerating the dough after forming it allows the gluten to relax, resulting in a more tender pastry when baked.
• Monitor baking time: Keep an eye on your kringle while baking. Remove it once it’s golden brown for optimal texture and flavor.
• Experiment with fillings: Feel free to try different fillings like other fruits or flavored creams to customize your kringle experience.

Best Side Dishes for Wisconsin Apple Kringle

Pairing side dishes with Wisconsin Apple Kringle can enhance its flavors and make for a satisfying meal. Here are some great options:

1. Greek Yogurt: A tangy and creamy complement that balances sweetness and adds protein.
2. Cinnamon Oatmeal: Warm oatmeal topped with cinnamon enhances the cozy vibes, making it perfect for breakfast.
3. Mixed Green Salad: A light salad dressed with vinaigrette can provide freshness and contrast against the rich pastry.
4. Fruit Salad: A bowl of assorted fresh fruits offers a refreshing palate cleanser alongside each slice.
5. Chia Seed Pudding: This nutritious option adds texture and flavors that pair nicely with apple filling.
6. Cheese Platter: Serve mild cheeses like brie or goat cheese for an elegant touch that complements the sweet notes of the kringle.
7. Nut Medley: A mix of toasted nuts provides crunch and depth, enhancing your overall dining experience.
8. Maple Syrup Drizzle: Perfect for those who enjoy extra sweetness—drizzle this over your kringle for added flavor!

Common Mistakes to Avoid

Making a Wisconsin Apple Kringle can be a delightful experience, but there are some common pitfalls to watch for.

• Bold phrase: Not using cold butter. Cold butter is essential for creating that flaky texture. Be sure to cube the butter and keep it in the fridge until you’re ready to use it.
• Bold phrase: Overmixing the dough. Overmixing can lead to a tough pastry. Mix just until combined for the best results.
• Bold phrase: Skipping the chilling step. Chilling the dough helps maintain its structure and flakiness. Don’t skip this important part; refrigerate the dough for at least an hour.
• Bold phrase: Ignoring baking times. Every oven is different, so keep an eye on your Kringle as it bakes. Look for a golden brown color as a sign it’s done.
• Bold phrase: Forgetting to let it cool before glazing. If you glaze your Kringle while it’s still warm, the glaze will melt away. Allow it to cool completely on a wire rack before adding the glaze.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep fresh for up to 3 days in the refrigerator.

Freezing Wisconsin Apple Kringle

• Wrap tightly in plastic wrap, then place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Wisconsin Apple Kringle

• Oven: Preheat oven to 350°F (175°C). Place the Kringle on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat one slice at a time on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Warm slices in a skillet over medium heat for about 2-3 minutes per side until heated through.

Frequently Asked Questions

Here are some common questions about making Wisconsin Apple Kringle.

What is Wisconsin Apple Kringle?

Wisconsin Apple Kringle is a pastry filled with spiced apple pie filling, known for its flaky texture and sweet vanilla glaze.

How do I know when my Wisconsin Apple Kringle is done baking?

Look for a golden brown crust and flaky texture. It should feel firm to the touch but not hard.

Can I customize my Wisconsin Apple Kringle filling?

Absolutely! Feel free to experiment with different fillings like cherries, pears, or even cream cheese mixtures.

How long does it take to make Wisconsin Apple Kringle?

The total time from preparation to baking is about 1 hour and 30 minutes, including chilling time.

Can I make Wisconsin Apple Kringle ahead of time?

Yes! You can prepare it ahead of time and store it in the fridge or freeze it until you’re ready to bake.

Final Thoughts

Wisconsin Apple Kringle is not only delicious but also versatile enough for breakfast or dessert any day of the year. With its buttery layers and sweet apple filling, it’s perfect for sharing with family and friends. Consider customizing your filling or glaze to suit your taste preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Wisconsin Apple Kringle

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 55 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Wisconsin Apple Kringle is a delightful pastry that brings together flaky layers of dough with a warm, spiced apple filling, making it a perfect treat for breakfast, dessert, or any special occasion. With its buttery texture and stunning presentation, this Scandinavian-inspired pastry is sure to impress family and friends. Easy to make and versatile enough for any time of day, the Wisconsin Apple Kringle combines comfort and elegance in one delectable bite.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 oz apple pie filling
• 1/4 tsp ground cardamom
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Activate the yeast by mixing warm milk, water, and yeast in a small bowl; let sit until foamy.
2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until mixture resembles coarse crumbs.
3. Add the yeast mixture and egg to the flour mixture; stir until just combined.
4. Form into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
5. Preheat oven to 375°F (190°C). Roll out chilled dough into a large rectangle on a floured surface.
6. Spread apple pie filling along the center of the dough rectangle; sprinkle with cardamom.
7. Fold dough over filling lengthwise; seal edges and shape into an oval or horseshoe form on a parchment-lined baking sheet.
8. Bake for 22–25 minutes until golden brown; cool completely on a wire rack.
9. Mix powdered sugar, vanilla extract, and water for glaze; drizzle over cooled Kringle.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Scandinavian

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 358
• Sugar: 15g
• Sodium: 120mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg