Slow-Braised Spiced Beef with Tomatoes & Aromatics

Slow-Braised Spiced Beef with Tomatoes & Aromatics is a dish that brings warmth and comfort to any table. This rich, savory recipe is perfect for family gatherings, cozy dinners, or a special occasion. With its blend of spices and tender meat, it offers a unique flavor profile that delights the palate. The slow-braising technique ensures that the beef becomes incredibly tender while absorbing all the aromatic goodness from the tomatoes and spices.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of spices and juicy tomatoes creates a warm, inviting dish perfect for cooler evenings.
• Easy Preparation: With minimal hands-on time, you can let the dish cook while you attend to other tasks.
• Versatile Serving Options: Enjoy it over rice, with crusty bread, or alongside roasted vegetables for a complete meal.
• Impressive Presentation: The vibrant colors and succulent texture make this dish an eye-catching centerpiece at any gathering.

Tools and Preparation

Preparing Slow-Braised Spiced Beef with Tomatoes & Aromatics requires some essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Heavy-bottomed pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Heavy-bottomed pot or Dutch oven: This tool provides even heat distribution, preventing burning while allowing for thorough cooking.
• Wooden spoon: Perfect for stirring without scratching your cookware, ensuring everything blends smoothly.
• Measuring cups and spoons: Accurate measurements are key to achieving the right balance of flavors in your dish.

Ingredients

For the Beef

• 2 pounds beef chuck roast
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Sauce

• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 cup beef broth
• 2 tablespoons apple cider vinegar

For the Spices

• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon

How to Make Slow-Braised Spiced Beef with Tomatoes & Aromatics

Step 1: Prepare the Beef

Start by trimming any excess fat from the beef chuck roast. Season the meat generously with salt and pepper on all sides.

Step 2: Sear the Beef

In a heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat. Once hot, add the seasoned beef roast. Sear each side until browned, about 3-4 minutes per side. Remove from pot and set aside.

Step 3: Sauté Aromatics

In the same pot, add chopped onion and cook until softened, about 5 minutes. Add minced garlic and sauté for another minute until fragrant.

Step 4: Build the Sauce

Stir in crushed tomatoes, beef broth, apple cider vinegar, cumin, coriander, smoked paprika, cinnamon, salt, and pepper. Mix well.

Step 5: Combine Ingredients

Return the seared beef to the pot. Ensure it’s submerged in the sauce. Bring to a simmer.

Step 6: Slow-Braise

Cover the pot with a lid and transfer it to a preheated oven at 325°F (163°C). Cook for about 3 hours or until beef is fork-tender.

Step 7: Serve

Remove from oven and let rest for a few minutes before slicing. Serve hot over rice or with your favorite sides. Enjoy your delicious Slow-Braised Spiced Beef with Tomatoes & Aromatics!

How to Serve Slow-Braised Spiced Beef with Tomatoes & Aromatics

Slow-braised spiced beef with tomatoes and aromatics is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.

On a Bed of Rice

• Serve the beef over a fluffy bed of rice for a satisfying combination. Jasmine or basmati rice pairs beautifully with the rich flavors.

With Crusty Bread

• Accompany this dish with warm, crusty bread. Perfect for soaking up the delicious sauce, it’s a comforting choice for any meal.

In Tacos

• Use soft tortillas to create flavorful tacos. Top with fresh cilantro, diced onions, and a squeeze of lime for added zest.

With Mashed Potatoes

• Serve alongside creamy mashed potatoes for a hearty combination. The creaminess complements the spiced beef well.

How to Perfect Slow-Braised Spiced Beef with Tomatoes & Aromatics

To achieve the best results with slow-braised spiced beef, keep these tips in mind.

• Choose the right cut: Select tougher cuts like chuck roast or brisket, which become tender during slow cooking.
• Season generously: Don’t skimp on spices. A good blend enhances the flavors of the beef and tomatoes.
• Brown the meat: Searing the beef before braising adds depth and richness to the final dish.
• Use fresh ingredients: Fresh herbs and spices will elevate the overall flavor profile significantly.
• Let it rest: Allowing the dish to rest after cooking helps meld all the flavors together, making it even more delicious.

Best Side Dishes for Slow-Braised Spiced Beef with Tomatoes & Aromatics

Pairing side dishes with slow-braised spiced beef can enhance your dining experience. Here are some great options to consider.

1. Garlic Green Beans
   Crisp-tender green beans sautéed with garlic add a refreshing crunch to your plate.
2. Roasted Vegetables
   A medley of seasonal vegetables roasted until caramelized brings sweetness and color to your meal.
3. Quinoa Salad
   Light quinoa mixed with cherry tomatoes, cucumber, and herbs creates a nutritious counterbalance to rich beef.
4. Coleslaw
   A tangy coleslaw offers a crunchy texture that contrasts nicely with the tender beef.
5. Polenta
   Creamy polenta is an excellent base that absorbs all the juices from your slow-braised dish.
6. Steamed Broccoli
   Simple steamed broccoli adds brightness and health benefits while balancing out heavier flavors.
7. Cornbread
   Sweet cornbread serves as a delightful complement that soaks up any remaining sauce on your plate.
8. Couscous
   Fluffy couscous is quick to prepare and works well as a base or side that enhances the overall meal experience.

Common Mistakes to Avoid

• Slow-braising requires patience. Overcooking the beef can make it dry and tough. To avoid this, check for tenderness periodically.
• Using the wrong cut of beef can ruin the dish. Choosing lean cuts like sirloin will result in less flavor and texture. Opt for chuck roast or brisket for the best results.
• Skipping the browning step is a mistake. Neglecting to sear the meat before braising loses depth of flavor. Always brown your beef on all sides first.
• Not seasoning properly can lead to blandness. Under-seasoning during cooking is common. Taste as you go and adjust seasoning to enhance flavors.
• Rushing the process can compromise quality. Trying to cook too quickly on high heat won’t yield tender beef. Stick to low and slow for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3 days in the fridge.

Freezing Slow-Braised Spiced Beef with Tomatoes & Aromatics

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Slow-Braised Spiced Beef with Tomatoes & Aromatics

• Oven: Preheat to 350°F (175°C), cover with foil, and heat until warm.
• Microwave: Heat in short intervals, stirring in between, until heated through.
• Stovetop: Reheat over medium-low heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making Slow-Braised Spiced Beef with Tomatoes & Aromatics.

Can I use chicken instead of beef?

Yes! You can substitute chicken for a lighter version, but adjust cooking times as chicken cooks faster.

What side dishes pair well with Slow-Braised Spiced Beef with Tomatoes & Aromatics?

Consider serving it with rice, mashed potatoes, or crusty bread to soak up the flavorful sauce.

How do I know when the beef is done?

The beef should be fork-tender and easily shredded when it’s fully cooked.

Can I add vegetables to the dish?

Absolutely! Adding carrots, potatoes, or bell peppers can enhance both flavor and nutrition.

Final Thoughts

This Slow-Braised Spiced Beef with Tomatoes & Aromatics offers a delightful blend of flavors that makes it perfect for any dinner occasion. Its versatility allows for easy customization; feel free to add your favorite spices or vegetables. Try this recipe today for a comforting meal that your family will love!

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Slow-Braised Spiced Beef with Tomatoes & Aromatics

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• Author: Lara
• Total Time: 3 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Slow-Braised Spiced Beef with Tomatoes & Aromatics is the ultimate cozy dish, perfect for family gatherings or a special dinner. This hearty recipe features tender beef simmered in a rich tomato sauce infused with aromatic spices, creating a symphony of flavors that will warm your heart on chilly evenings. The slow-braising technique ensures the beef becomes melt-in-your-mouth tender while absorbing the delicious essence of the spices and tomatoes. Serve it over rice, with crusty bread, or alongside roasted vegetables for an unforgettable meal everyone will love.

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Ingredients

Scale 1x2x3x

• 2 pounds beef chuck roast
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 cup beef broth
• 2 tablespoons apple cider vinegar
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon

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Instructions

1. Trim excess fat from the beef chuck roast and season generously with salt and pepper.
2. In a heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat; sear the beef until browned on all sides. Remove and set aside.
3. Sauté chopped onion in the same pot until softened; add minced garlic and cook for another minute.
4. Stir in crushed tomatoes, beef broth, apple cider vinegar, and spices; mix well.
5. Return the seared beef to the pot, ensuring it’s submerged in the sauce. Bring to a simmer.
6. Cover and transfer to a preheated oven at 325°F (163°C); cook for about 3 hours or until fork-tender.
7. Let rest before slicing and serve hot over rice or your choice of sides.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Braising
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 8g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 90mg