Butter Pecan Praline Poke Cake: A Southern-Style Indulgence

Butter Pecan Praline Poke Cake: A Southern-Style Indulgence is a delightful dessert that offers rich flavors and a moist texture, making it perfect for any occasion. This cake combines the classic taste of buttery pecans with a sweet and creamy praline sauce, creating a treat that’s sure to impress your family and friends. Ideal for gatherings, celebrations, or just a cozy night in, this poke cake stands out as a true Southern favorite.

Why You’ll Love This Recipe

• Easy to Make: The straightforward instructions ensure that even novice bakers can create this delicious dessert with confidence.
• Flavor Explosion: With its rich buttery flavor and crunchy pecans, every bite is a delightful experience that will leave you craving more.
• Versatile Dessert: Perfect for potlucks, birthdays, or simply a sweet ending to weeknight dinners, this cake fits any occasion.
• Moist and Delicious: The poke method allows the cake to soak up the praline sauce, resulting in an incredibly moist and flavorful dessert.
• Beautiful Presentation: Topped with whipped cream and toasted pecans, this cake is as visually appealing as it is tasty.

Tools and Preparation

Before you get started on your Butter Pecan Praline Poke Cake: A Southern-Style Indulgence, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9×13-inch baking dish
• Toothpicks or skewer
• Saucepan

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Electric mixer: Saves time and effort when creaming butter and sugar together for a fluffy texture.
• 9×13-inch baking dish: Perfect size for baking the poke cake evenly and making it easy to serve.
• Toothpicks or skewer: Useful for poking holes in the cake to soak up the delicious praline sauce.

Ingredients

For the Cake

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Praline Sauce

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 cup chopped pecans

For Topping

• Whipped cream (optional)
• Toasted pecans (for garnish)

How to Make Butter Pecan Praline Poke Cake: A Southern-Style Indulgence

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 350°F (175°C) and grease your 9×13-inch baking dish to prevent sticking.

Step 2: Mix Cake Batter

In a mixing bowl:
1. Cream together the unsalted butter and granulated sugar until light and fluffy.
2. Add in the eggs, one at a time, mixing well after each addition.
3. Gradually incorporate the flour, baking powder, and mix until just combined.
4. Stir in the vanilla extract and buttermilk, mixing until smooth.

Step 3: Bake the Cake

Pour the batter into the prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Make Praline Sauce

While the cake is baking:
1. In a saucepan over medium heat, combine the brown sugar, unsalted butter, and heavy cream.
2. Stir frequently until it starts to boil; then let it simmer for about 5 minutes.
3. Remove from heat and stir in chopped pecans.

Step 5: Poke Holes in Cake

Once baked, allow the cake to cool slightly. Use toothpicks or skewers to poke holes all over the top of the warm cake.

Step 6: Pour Praline Sauce Over Cake

Slowly pour the warm praline sauce over the poked holes, allowing it to soak into the cake for maximum flavor.

Step 7: Chill and Serve

Let the cake cool completely before serving. Top with whipped cream and toasted pecans if desired. Enjoy your Butter Pecan Praline Poke Cake!

How to Serve Butter Pecan Praline Poke Cake: A Southern-Style Indulgence

Serving Butter Pecan Praline Poke Cake is all about enhancing its rich flavors and delightful textures. This cake is perfect for gatherings, celebrations, or even a cozy night in. Here are some creative ways to serve it.

With Fresh Whipped Cream

• Add a dollop of lightly sweetened whipped cream on top for a creamy contrast that balances the cake’s sweetness.

Paired with Vanilla Ice Cream

• Scoop some vanilla ice cream alongside a slice for a deliciously cold and creamy combination that complements the warm cake.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce over each slice adds an extra layer of sweetness and a beautiful presentation.

Sprinkled with Chopped Pecans

• Garnish with additional chopped pecans for texture, making every bite crunchy and nutty.

Served with Coffee or Tea

• Enjoy the cake with a cup of coffee or tea; the warmth of the beverages enhances the flavors of the cake.

How to Perfect Butter Pecan Praline Poke Cake: A Southern-Style Indulgence

To achieve the best Butter Pecan Praline Poke Cake, follow these tips that ensure your dessert is moist and flavorful.

• Use fresh ingredients: Fresh eggs, butter, and pecans make a significant difference in taste and texture.
• Poke holes evenly: Use a fork to poke holes uniformly throughout the cake so that the praline mixture seeps in properly.
• Let it cool fully: Allow the cake to cool completely before adding toppings to prevent them from melting into the cake.
• Chill before serving: Refrigerating it for a few hours allows flavors to meld beautifully and makes slicing easier.
• Experiment with toppings: Feel free to try other toppings like chocolate ganache or different flavored ice creams for variety.

Best Side Dishes for Butter Pecan Praline Poke Cake: A Southern-Style Indulgence

Pairing side dishes with your Butter Pecan Praline Poke Cake can elevate your dessert experience. Here are some great options that complement its sweetness nicely.

1. Fresh Fruit Salad
   A medley of seasonal fruits adds freshness and balances the richness of the cake.
2. Creamy Coleslaw
   The crunchiness and tanginess provide a refreshing contrast to the sweet poke cake.
3. Savory Green Beans Almondine
   Lightly sautéed green beans topped with toasted almonds offer a nutty flavor that pairs well with pecans.
4. Roasted Sweet Potatoes
   The natural sweetness of roasted sweet potatoes enhances the dessert while providing a hearty element to your meal.
5. Crispy Brussels Sprouts
   Their slight bitterness and crisp texture create an interesting balance against the sweetness of the cake.
6. Classic Macaroni Salad
   This creamy dish adds comfort to your dining experience while providing a satisfying contrast in texture.

Common Mistakes to Avoid

• When making Butter Pecan Praline Poke Cake: A Southern-Style Indulgence, avoid these common pitfalls.
• Ignoring ingredient quality: Using low-quality nuts or butter can affect the flavor. Always opt for fresh, high-quality ingredients for the best results.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Skipping the poke step: Not poking holes in the cake prevents the filling from soaking in properly. Take your time with this step for maximum flavor infusion.
• Not letting it cool sufficiently: Cutting into a warm cake can affect its structure and filling. Allow the cake to cool completely before serving for better texture.
• Neglecting storage tips: Improper storage can lead to stale leftovers. Follow storage guidelines closely to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Butter Pecan Praline Poke Cake in an airtight container.
• It will stay fresh for up to 4 days in the refrigerator.
• Keep it away from strong-smelling foods to avoid flavor transfer.

Freezing Butter Pecan Praline Poke Cake: A Southern-Style Indulgence

• Wrap individual slices tightly in plastic wrap, then place them in a freezer bag.
• The cake can be frozen for up to 3 months.
• Thaw overnight in the fridge before serving for best results.

Reheating Butter Pecan Praline Poke Cake: A Southern-Style Indulgence

• Oven: Preheat to 350°F (175°C) and reheat slices wrapped in foil for about 10 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Place slices in a skillet on low heat, covering with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What is Butter Pecan Praline Poke Cake?

Butter Pecan Praline Poke Cake is a moist cake soaked with a rich praline sauce, topped with buttery pecans, making it an indulgent dessert.

How do I make Butter Pecan Praline Sauce?

To make the sauce, combine brown sugar, butter, and cream in a saucepan over medium heat until melted and smooth. Stir in toasted pecans for added flavor.

Can I customize Butter Pecan Praline Poke Cake?

Absolutely! You can add different nuts or use flavored extracts like vanilla or almond to create your unique twist on this classic recipe.

How long does Butter Pecan Praline Poke Cake last?

When stored properly, it lasts up to four days in the refrigerator or three months if frozen.

Final Thoughts

Butter Pecan Praline Poke Cake: A Southern-Style Indulgence is not only delicious but also versatile. Feel free to customize it with various nuts or flavors to suit your taste. Give this recipe a try; you’ll love its sweet, nutty flavor that’s perfect for any occasion!

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Butter Pecan Praline Poke Cake: A Southern-Style Indulgence

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• Author: Lara
• Total Time: 55 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Butter Pecan Praline Poke Cake: A Southern-Style Indulgence is a delectable dessert that brings together the rich flavors of buttery pecans and a luscious praline sauce, creating an unforgettable treat perfect for any gathering. The poke cake method allows the delicious praline sauce to seep into the moist cake, ensuring every bite is bursting with flavor. Topped with whipped cream and toasted pecans, this cake not only tastes amazing but also looks stunning on any dessert table. It’s ideal for potlucks, birthdays, or cozy nights at home—treat yourself and your loved ones to this irresistible Southern classic!

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup brown sugar
• 1/2 cup heavy cream
• 1 cup chopped pecans

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, cream together unsalted butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
3. Gradually mix in flour and baking powder until combined, then stir in vanilla extract and buttermilk until smooth.
4. Pour batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
5. For the praline sauce, combine brown sugar, butter, and heavy cream in a saucepan over medium heat. Stir until it boils; simmer for about 5 minutes before adding chopped pecans.
6. Once the cake cools slightly, poke holes all over it with toothpicks and pour the warm praline sauce over.
7. Allow to cool completely before serving; top with whipped cream and toasted pecans if desired.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 410
• Sugar: 40g
• Sodium: 200mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg