Never Fail Fruit Cake (Old-Fashioned Style)

Indulge in a slice of nostalgia with our Never Fail Fruit Cake (Old-Fashioned Style). This delightful cake brings together the warmth of spices and the sweetness of dried fruits, making it a perfect treat for any occasion. Whether celebrating a holiday or simply enjoying a cozy afternoon, this cake promises to be a crowd-pleaser. Its rich flavor and moist texture set it apart, ensuring that every bite is memorable.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, this recipe is perfect for bakers of all levels.
• Rich Flavor: The combination of spices and fruits creates a deliciously aromatic cake that’s hard to resist.
• Versatile: Ideal for holidays, birthdays, or just a special treat at home—this fruit cake fits every occasion.
• Moist Texture: The blend of butter and juices ensures the cake remains moist and tender.
• Family Tradition: This old-fashioned recipe is perfect for passing down through generations, creating lasting memories.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here are some essential items you’ll need for your Never Fail Fruit Cake.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Loaf pan (9×5 inch)
• Parchment paper

Importance of Each Tool

• Electric mixer: This tool makes creaming butter and sugar effortless, ensuring a light texture for your cake.
• Loaf pan: A good quality loaf pan helps achieve even baking, giving you that perfect shape.
• Parchment paper: Lining your pan with parchment paper prevents sticking and makes cleanup easy.

Ingredients

Indulge in the rich aroma of spices and plump fruits with our Never Fail Fruit Cake (Old-Fashioned Style). Each slice offers a delightful blend of tradition and flavor, perfect for any celebration.

Ingredients:
– 2 cups mixed dried fruits
– 1 cup chopped nuts
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 3 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp salt
– 1/2 cup orange juice
– 1/4 cup apple juice or vanilla extract (alcohol-free)

How to Make Never Fail Fruit Cake (Old-Fashioned Style)

Step 1: Prepare Your Workspace

Assemble all ingredients on a clean workspace to streamline your baking process.

Step 2: Chop Fruits and Nuts

Measure and chop dried fruits and nuts into bite-sized pieces to ensure even distribution in your cake.

Step 3: Soften Butter

Soften butter at room temperature for easy creaming. This step is crucial for achieving the right texture.

Step 4: Preheat the Oven

Preheat the oven to 325°F (160°C) to prepare for baking your delicious cake.

Step 5: Cream Butter and Sugar

Cream softened butter and granulated sugar until light and fluffy. This may take about 3–5 minutes.

Step 6: Add Eggs One by One

Add eggs one at a time, mixing until smooth after each addition. This step helps incorporate air into the batter.

Step 7: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt to create an even mixture.

Step 8: Mix Wet and Dry Ingredients

Gradually mix dry ingredients with wet ingredients, alternating with orange juice. Be careful not to overmix.

Step 9: Fold in Fruits and Nuts

Gently fold in chopped dried fruits and nuts until they are evenly distributed throughout the batter.

Step 10: Prepare Loaf Pan

Grease and line a 9×5-inch loaf pan with parchment paper for easy removal after baking.

Step 11: Pour Batter into Pan

Pour batter into the prepared pan and smooth the top evenly with a spatula.

Step 12: Bake Your Cake

Bake for 60–75 minutes until a toothpick comes out clean from the center. Let it cool before slicing.

Enjoy your homemade Never Fail Fruit Cake (Old-Fashioned Style) as it becomes a beloved recipe in your kitchen!

How to Serve Never Fail Fruit Cake (Old-Fashioned Style)

Serving your Never Fail Fruit Cake (Old-Fashioned Style) can enhance its delightful flavors and make it even more enjoyable. Here are some creative serving suggestions to elevate your fruit cake experience.

Pair with a Creamy Topping

• Whipped Cream: Lightly sweetened whipped cream adds a fluffy texture that complements the dense cake.
• Mascarpone Cheese: A dollop of mascarpone brings a rich, creamy element that balances the sweetness of the fruit cake.

Serve with Beverages

• Herbal Tea: A warm cup of herbal tea can harmonize beautifully with the spices in the fruit cake.
• Coffee: Brewed coffee enhances the flavors and provides a robust contrast to the sweetness.

Enjoy as a Dessert Plate

• Fruit Salad: Fresh fruit salad offers a refreshing contrast and adds brightness to your dessert spread.
• Ice Cream: A scoop of vanilla or caramel ice cream can provide a delightful cold contrast to the warm cake.

How to Perfect Never Fail Fruit Cake (Old-Fashioned Style)

Perfecting your Never Fail Fruit Cake (Old-Fashioned Style) is essential for an unforgettable treat. Follow these tips for the best results.

• Choose Quality Fruits: Use high-quality mixed dried fruits for optimal flavor. Look for plump and vibrant options.
• Use Fresh Spices: Freshly ground spices like cinnamon and nutmeg can greatly enhance the aroma and taste of your cake.
• Properly Measure Ingredients: Accurate measurements ensure consistent results every time. Use kitchen scales when possible for precision.
• Avoid Overmixing: Gently fold in fruits and nuts to keep your cake light and airy. Overmixing can lead to a dense texture.
• Cool Completely Before Serving: Allow your cake to cool completely in the pan before transferring it to avoid crumbling.
• Wrap for Storage: Wrap leftover fruit cake tightly in plastic wrap or aluminum foil; this keeps it moist and flavorful longer.

Best Side Dishes for Never Fail Fruit Cake (Old-Fashioned Style)

Complementing your Never Fail Fruit Cake (Old-Fashioned Style) with side dishes can create a well-rounded meal or dessert experience. Here are some excellent pairing options.

1. Cheese Platter: A selection of cheeses, such as sharp cheddar or creamy brie, adds savory depth alongside sweet fruit cake.
2. Spiced Nuts: Roasted spiced nuts offer crunch and additional flavor that pairs perfectly with each slice of cake.
3. Yogurt Parfait: Layer yogurt with fresh fruits and granola for a light side that balances richness with freshness.
4. Savory Scones: Cheddar or herb scones provide a nice contrast, creating an enjoyable sweet-and-savory combination.
5. Poached Pears: Sweet poached pears add elegance while complementing the fruity notes of the cake beautifully.
6. Chia Seed Pudding: This healthy option provides creaminess without overpowering the flavors of your fruit cake, making it a great side choice.

Common Mistakes to Avoid

When making the Never Fail Fruit Cake (Old-Fashioned Style), it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping ingredient prep: Always measure and chop your dried fruits and nuts beforehand. This ensures even distribution in the batter.
• Not creaming butter properly: Creaming butter and sugar until light and fluffy is crucial. This step helps to incorporate air, making the cake lighter.
• Ignoring oven temperature: Make sure your oven is preheated to 325°F (160°C) before baking. An unheated oven can lead to uneven cooking.
• Overmixing the batter: Mix just until combined to avoid a dense cake. Overmixing activates gluten, which can make the texture chewy.
• Using a wrong pan size: Stick with a 9×5-inch loaf pan for best results. A different size can affect baking time and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Wrap tightly with plastic wrap or foil before placing in the container.

Freezing Never Fail Fruit Cake (Old-Fashioned Style)

• Freeze wrapped slices or whole cake in plastic wrap and aluminum foil.
• It can last up to three months in the freezer.

Reheating Never Fail Fruit Cake (Old-Fashioned Style)

• Oven: Preheat to 300°F (150°C) and heat wrapped slices for about 10-15 minutes.
• Microwave: Warm individual slices for 15-20 seconds, checking frequently.
• Stovetop: Place on a skillet over low heat, covered, for about 5 minutes until warm.

Frequently Asked Questions

Here are some frequently asked questions about the Never Fail Fruit Cake (Old-Fashioned Style):

What makes this fruit cake never fail?

The reliable combination of ingredients and precise steps ensures a consistent outcome every time you bake it.

Can I customize the fruits used in this cake?

Yes! Feel free to swap in your favorite dried fruits like apricots or cranberries for a personal touch.

How long does the Never Fail Fruit Cake (Old-Fashioned Style) last?

When stored properly, this fruit cake can stay fresh in the refrigerator for up to one week or in the freezer for three months.

What is the best way to serve this fruit cake?

This cake pairs wonderfully with tea or coffee and can be enjoyed plain or with a dusting of powdered sugar on top.

Final Thoughts

The Never Fail Fruit Cake (Old-Fashioned Style) is a delightful blend of flavors that brings warmth and nostalgia to any occasion. Its versatility allows you to customize it with your favorite dried fruits, making each batch unique. Don’t hesitate—try out this recipe today and enjoy a slice of tradition!

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Never Fail Fruit Cake (Old-Fashioned Style)

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• Author: Lara
• Total Time: 1 hour 35 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in a slice of nostalgia with our Never Fail Fruit Cake (Old-Fashioned Style). This delightful cake combines the rich warmth of spices with the natural sweetness of mixed dried fruits, making it an ideal treat for any occasion. Whether you’re celebrating a holiday, hosting a birthday, or simply enjoying a cozy afternoon at home, this moist and flavorful cake is sure to impress. The combination of butter and fruit juices ensures each bite is tender and delicious, while the aromatic spices create an inviting scent that fills your kitchen. Perfect for sharing with family and friends, this timeless recipe is destined to become a beloved favorite.

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Ingredients

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• 2 cups mixed dried fruits
• 1 cup chopped nuts
• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup orange juice
• 1/4 cup apple juice

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Instructions

1. Preheat your oven to 325°F (160°C) and prepare a greased 9×5-inch loaf pan lined with parchment paper.
2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing until smooth after each addition.
4. In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
5. Gradually mix the dry ingredients into the wet mixture, alternating with orange juice. Do not overmix.
6. Gently fold in the chopped dried fruits and nuts until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60–75 minutes or until a toothpick comes out clean from the center.
9. Allow to cool in the pan before transferring to a wire rack.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 320
• Sugar: 28g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg