Copycat Levain Bakery Chocolate Chip Cookies

These Copycat Levain Bakery Chocolate Chip Cookies are a delightful treat that will satisfy any sweet tooth. With their extra-large size and thick texture, these cookies are perfect for any occasion, whether it’s a cozy night in or a gathering with friends. Loaded with chocolate chips and walnuts, they offer a rich flavor that elevates the classic chocolate chip cookie to new heights. Get ready to indulge in a cookie experience like no other!

Why You’ll Love This Recipe

• Irresistible Texture: The combination of soft, gooey centers with crispy edges creates the ultimate cookie experience.
• Easy to Make: With simple steps and common ingredients, you can whip these cookies up in no time.
• Perfect for Sharing: Their large size makes them great for parties or as gifts for friends and family.
• Customizable Options: Feel free to swap in your favorite nuts or chocolate types for a personalized touch.
• Delicious Fresh or Frozen: Enjoy them warm from the oven or freeze for later cravings.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools on hand for an effortless baking experience.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Whisk

Importance of Each Tool

• Stand mixer: This tool makes mixing your dough easier and ensures all ingredients are well combined without much effort.
• Baking sheets: Using quality baking sheets helps achieve an even bake, giving your cookies that perfect texture.

Ingredients

These Copycat Levain Bakery Chocolate Chip Cookies are extra large, extra thick cookies with a soft, gooey inside and loaded with chocolate chips and walnuts. The supersized cookie takes a chocolate chip cookie to a whole new level of indulgence!

For the Cookie Dough

• 1 cup (2 sticks / 227 g) unsalted butter, (cold, cubed)
• 1 cup (200 g) light brown sugar, (packed)
• ½ cup (100 g) granulated sugar
• 2 large eggs, (room temperature)
• 1 ½ cups (170 g) cake flour
• 1 ½ cups (187.5 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt

For the Add-Ins

• 2 cups (364 g) semi-sweet chocolate chips
• 2 cups (234 g) walnuts, (roughly chopped)

How to Make Copycat Levain Bakery Chocolate Chip Cookies

Step 1: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. Set aside.

Step 2: Cream the Butter and Sugars

To the bowl of a stand mixer fitted with the paddle attachment, add cold butter, brown sugar, and granulated sugar. Mix on medium speed until light and creamy (about 3-4 minutes).

Step 3: Add Eggs

Add eggs one at a time, mixing well after each addition. Be sure to scrape the sides of the bowl as needed.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the cake flour, all-purpose flour, cornstarch, baking soda, and salt.

Step 5: Mix Dry Ingredients into Wet Mixture

Gradually add the flour mixture to the butter mixture while mixing on low speed until just combined.

Step 6: Fold in Chocolate Chips and Walnuts

Mix in the chocolate chips and walnuts until evenly distributed throughout the dough.

Step 7: Shape Dough Balls

Divide the dough into 9 equal portions (about 6 ounces each). Shape each portion into a rough ball but do not flatten them. Place dough balls onto the lined baking sheet and transfer them to the refrigerator to chill for 30 minutes or up to 24 hours.

Step 8: Preheat Oven

When ready to bake, preheat your oven to 400°F and prepare three large baking sheets with parchment paper.

Step 9: Bake Cookies

Place chilled cookie dough balls on the baking sheets, spacing each about 3 inches apart (about four per sheet). Bake for 10-11 minutes or until cookies are golden brown around the edges while still slightly underbaked in the center.

Step 10: Cool Before Enjoying

Allow baked cookies to rest for 10-15 minutes before enjoying!

How to Serve Copycat Levain Bakery Chocolate Chip Cookies

These delicious Copycat Levain Bakery Chocolate Chip Cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, here are some delightful serving suggestions.

With a Glass of Milk

• Pair these cookies with cold milk for the classic combination that enhances the rich chocolate flavor and soft texture.

Ice Cream Sandwiches

• Create indulgent ice cream sandwiches by placing your favorite ice cream between two cookies. The warm cookie will slightly melt the ice cream for a gooey treat.

On a Dessert Platter

• Arrange the cookies on a stylish dessert platter with an assortment of fruits or chocolates. This makes for an eye-catching centerpiece at parties.

Warm and Fresh Out of the Oven

• Serve the cookies warm right out of the oven. This way, guests can enjoy their melty chocolate chips and gooey center.

With Coffee or Tea

• Enjoy these cookies alongside a hot cup of coffee or tea. The flavors complement each other beautifully, making it a delightful afternoon snack.

For Gift Giving

• Package the cookies in a decorative box or bag as a thoughtful gift for friends and family. Homemade treats are always appreciated!

How to Perfect Copycat Levain Bakery Chocolate Chip Cookies

To ensure your Copycat Levain Bakery Chocolate Chip Cookies turn out perfectly every time, follow these helpful tips.

• Use cold butter: Starting with cold, cubed butter helps create a better texture by preventing the dough from spreading too much during baking.
• Chill the dough: Allowing the cookie dough to chill for at least 30 minutes helps develop flavors and keeps them thick while baking.
• Don’t overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies.
• Measure flour correctly: Use the spoon-and-level method to measure flour accurately, ensuring your cookies have the right texture.
• Watch baking time: Keep an eye on your cookies in the oven; they should be slightly underbaked in the center for that gooey interior.

Best Side Dishes for Copycat Levain Bakery Chocolate Chip Cookies

Enhance your dessert experience with these delightful side dishes that pair well with Copycat Levain Bakery Chocolate Chip Cookies.

1. Fresh Berries – A mix of strawberries, blueberries, and raspberries adds a refreshing contrast to the sweetness of the cookies.
2. Chocolate Fondue – Melted chocolate served with fruit and marshmallows invites guests to dip their treats for added indulgence.
3. Fruit Salad – A light fruit salad provides a fresh balance to rich cookies and complements their flavors beautifully.
4. Whipped Cream – Serve whipped cream on the side for dipping or as a topping on warm cookies for an extra creamy touch.
5. Nut Butter Dip – A simple nut butter dip can add protein and enhance flavors when paired with cookies.
6. Caramel Sauce – Drizzling warm caramel sauce over freshly baked cookies adds extra sweetness and richness.
7. Yogurt Parfait – Layer yogurt with granola and fruits for a unique take that contrasts nicely with cookie richness.
8. Coffee Cake – A slice of coffee cake pairs nicely with dessert offerings, providing variety while keeping it sweet!

Common Mistakes to Avoid

When making Copycat Levain Bakery Chocolate Chip Cookies, it’s easy to make some common mistakes that can affect the final result. Here are some to watch out for:

• Using Softened Butter: Many recipes call for softened butter, but using cold, cubed butter is key for thick cookies. This helps achieve that chewy texture.
• Overmixing the Dough: Mixing too much after adding the flour can lead to tough cookies. Mix just until combined to keep them soft and gooey.
• Not Chilling the Dough: Skipping the chilling step can result in flat cookies. Allowing the dough to chill helps maintain their shape while baking.
• Incorrect Oven Temperature: Make sure your oven is properly preheated. An oven that’s too hot can burn the edges before the center cooks through.
• Ignoring Baking Time: Every oven is different. Keep an eye on your cookies, and take them out when they’re golden brown around the edges but slightly underbaked in the middle.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Copycat Levain Bakery Chocolate Chip Cookies

• Place uncooked dough balls on a baking sheet to freeze for about 2 hours.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Copycat Levain Bakery Chocolate Chip Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time in 10-second intervals until warm.
• Stovetop: Place a cookie in a skillet over low heat, cover with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Copycat Levain Bakery Chocolate Chip Cookies:

Can I use different nuts in Copycat Levain Bakery Chocolate Chip Cookies?

Yes! Feel free to substitute walnuts with pecans or omit nuts entirely if you prefer nut-free cookies.

How do I know when Copycat Levain Bakery Chocolate Chip Cookies are done?

Look for golden edges with a slightly underbaked center. They will continue cooking as they cool down.

What if I don’t have cake flour?

You can make your own cake flour by replacing 2 tablespoons of all-purpose flour with cornstarch per cup needed.

Can I add other mix-ins to my Copycat Levain Bakery Chocolate Chip Cookies?

Absolutely! Consider adding dried fruits or different types of chocolate chips for added flavor and texture.

Final Thoughts

These Copycat Levain Bakery Chocolate Chip Cookies are not only indulgent but also versatile. You can easily customize them by swapping ingredients or adding your favorite mix-ins. Whether you enjoy them fresh from the oven or save them for later, these giant cookies are sure to impress!

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Copycat Levain Bakery Chocolate Chip Cookies

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• Author: Lara
• Total Time: 0 hours
• Yield: Makes approximately nine cookies 1x

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Description

Indulge in the rich, gooey goodness of Copycat Levain Bakery Chocolate Chip Cookies, a delightful treat perfect for any occasion. These oversized cookies boast a soft center and crispy edges, making them a favorite among cookie lovers. Packed with semi-sweet chocolate chips and crunchy walnuts, each bite delivers an explosion of flavor that elevates the traditional chocolate chip cookie to new heights. Whether you’re hosting a gathering or treating yourself to a cozy night in, this easy-to-follow recipe will have you enjoying bakery-style cookies right at home.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (cold, cubed)
• 1 cup light brown sugar (packed)
• ½ cup granulated sugar
• 2 large eggs (room temperature)
• 1 ½ cups cake flour
• 1 ½ cups all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 2 cups semi-sweet chocolate chips
• 2 cups walnuts (roughly chopped)

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Instructions

1. Preheat your oven to 400°F and line baking sheets with parchment paper.
2. In a stand mixer, cream cold butter with brown and granulated sugars until light and fluffy.
3. Add eggs one at a time, mixing well after each.
4. In a separate bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
5. Gradually combine dry ingredients with the wet mixture until just mixed.
6. Fold in chocolate chips and walnuts evenly.
7. Divide dough into nine equal portions (about six ounces each) and shape into balls without flattening.
8. Chill dough balls in the refrigerator for at least 30 minutes.
9. Bake for 10-11 minutes or until golden around the edges while slightly underbaked in the center.
10. Let cool on the sheet for 10-15 minutes before serving.

• Prep Time: 30 minutes
• Cook Time: 10-11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approx. 6 oz)
• Calories: 620
• Sugar: 34g
• Sodium: 300mg
• Fat: 34g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 67g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 100mg