Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! This delightful treat is perfect for any occasion, blending the rich flavors of butterscotch and chocolate chips. The addition of sea salt enhances the sweetness, making every bite irresistible. Whether you’re baking for a party or just indulging yourself, these cookies are sure to impress!

Why You’ll Love This Recipe

• Easy to Follow: With simple ingredients and straightforward steps, baking these cookies is a breeze.
• Irresistible Flavors: The combination of butterscotch and chocolate creates a sweet and savory experience that delights the taste buds.
• Perfect for Sharing: Bake a batch to share with friends and family at gatherings or as a thoughtful gift.
• Customizable: Add your favorite nuts or tweak the chocolate types for a personal touch.
• Quick Baking Time: From prep to plate in just 20 minutes, these cookies fit perfectly into any busy schedule.

Tools and Preparation

Before you start baking these scrumptious cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons
• Cookie scoop (optional)

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine your ingredients thoroughly without spills.
• Baking sheet: A good-quality baking sheet ensures even cooking and prevents sticking.
• Parchment paper: Lining your baking sheet with parchment makes cleanup easy and helps prevent cookie sticking.

Ingredients

To make these delicious cookies, gather the following ingredients:

For the Cookies

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix Wet Ingredients

In a mixing bowl:
* Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
* Beat in the egg and vanilla extract until well combined.

Step 3: Combine Dry Ingredients

In another bowl:
* Whisk together the all-purpose flour, baking soda, and salt.

Step 4: Combine Everything

Gradually add the dry mixture to the wet mixture:
* Stir until just combined; be careful not to overmix.
* Fold in butterscotch chips, semisweet chocolate chips, and walnuts if using.

Step 5: Prepare for Baking

Line a baking sheet with parchment paper. Using a cookie scoop or spoon:
* Drop rounded tablespoons of dough onto the prepared baking sheet.

Step 6: Bake Cookies

Place in preheated oven:
* Bake for about 10 minutes or until edges are golden brown.

Step 7: Finish with Sea Salt

Remove from oven:
* Immediately sprinkle with sea salt while still warm. Allow cooling on wire rack before serving.

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are now ready to enjoy!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies are a delightful treat that can be enjoyed in various ways. Whether you want to enhance their flavor or pair them with something special, here are some serving suggestions.

With a Glass of Milk

• Enjoy these cookies warm with a cold glass of milk. The creamy texture complements the sweetness perfectly.

Ice Cream Sandwiches

• Make ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This creates a decadent dessert that’s fun to eat.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the top for an extra layer of sweetness. This pairs wonderfully with both butterscotch and chocolate flavors.

Topped with Whipped Cream

• Serve your cookies topped with a dollop of whipped cream for an indulgent treat. This adds a lightness that balances the richness of the cookies.

On a Dessert Platter

• Arrange these cookies on a dessert platter with assorted sweets for parties or gatherings. They’ll stand out among other treats and delight your guests.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

To achieve the best results with your butterscotch chocolate chip cookies, consider these helpful tips.

• Use Room Temperature Butter: Ensures better mixing and fluffiness in your cookies.
• Measure Flour Correctly: Spoon flour into your measuring cup without packing it down to avoid dense cookies.
• Chill the Dough: Refrigerating the dough for 30 minutes can enhance flavors and prevent spreading during baking.
• Add Sea Salt Sparingly: Just a sprinkle enhances the sweet flavors without overwhelming them.
• Bake Until Slightly Underbaked: Remove from oven when edges are golden but centers look slightly undercooked for chewy cookies.
• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Pairing side dishes with your delicious cookies can elevate your dessert experience. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Chocolate Fondue: Dip pieces of cookie in warm chocolate fondue for an interactive dessert experience.
3. Coffee or Tea: Serve alongside a cup of coffee or herbal tea to enjoy contrasting flavors and aromas.
4. Cheese Platter: Soft cheeses like brie or ricotta can provide a creamy contrast to the sweet cookie flavors.
5. Nut Butter Spread: A smear of almond or peanut butter enhances flavors and adds protein, making it more satisfying.
6. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that pairs well with the richness of the cookies.

Common Mistakes to Avoid

Baking cookies can be tricky, and there are a few common mistakes to watch out for when making Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).

• Using cold butter – If your butter is too cold, it won’t cream well with the sugars. Let it sit at room temperature for a bit or microwave it for a few seconds to soften slightly.
• Overmixing the dough – Overmixing can lead to tough cookies. Mix just until the ingredients are combined for a softer texture.
• Not measuring flour correctly – Using too much flour can dry out your cookies. Use the spoon-and-level method to measure accurately.
• Skipping the sea salt – Sea salt enhances the flavors of butterscotch and chocolate. Don’t skip this step for that perfect balance!
• Underbaking or overbaking – Keep an eye on your cookies while they bake. They should be golden around the edges but still soft in the center when pulled from the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They will last up to 5 days in the refrigerator.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Place cooled cookies in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven – Preheat to 350°F and warm cookies for about 5-7 minutes for that fresh-baked taste.
• Microwave – Heat individual cookies on a plate for about 10-15 seconds; enjoy warm gooey goodness!
• Stovetop – Place in a skillet over low heat with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).

Can I use different types of chips?

Yes! You can substitute butterscotch chips with white chocolate or even peanut butter chips based on your preference.

How do I make my cookies chewy?

To achieve chewier cookies, slightly underbake them and let them cool on the baking sheet before transferring them.

Can I add nuts?

Absolutely! Walnuts or pecans make great additions if you’re looking for extra crunch and flavor.

What makes these cookies the best ever?

The combination of rich butterscotch and semisweet chocolate, paired with sea salt, creates an irresistible flavor contrast that everyone loves!

Final Thoughts

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only delicious but also versatile. Feel free to customize them by adding your favorite mix-ins or nuts. Give this recipe a try, and enjoy warm, gooey cookies that everyone will adore!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

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• Author: Lara
• Total Time: 20 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the irresistible delight of Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt! These soft, chewy cookies combine the rich flavors of butterscotch and semisweet chocolate chips, perfectly balanced with a sprinkle of sea salt. Ideal for any occasion, whether you’re treating yourself or sharing with friends and family, these cookies are quick to make and sure to impress. With a preparation time of just 20 minutes, you’ll have warm, gooey treats ready to enjoy in no time!

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Ingredients

Scale 1x2x3x

• ½ cup unsalted butter
• ¼ cup brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles (for topping)
• Optional: walnuts

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla.
3. In another bowl, whisk flour, baking soda, and salt together.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in butterscotch chips and chocolate chips (and walnuts if desired).
5. Drop rounded tablespoons of dough onto a lined baking sheet.
6. Bake for about 10 minutes or until edges are golden brown.
7. Sprinkle with sea salt immediately after removing from the oven and allow cooling on a wire rack.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg