Curry Bread

Curry Bread is a delightful treat that combines the crispiness of fried dough with a savory filling of rich Japanese curry. This dish is perfect for any occasion, whether as a snack, appetizer, or part of a meal. Its unique texture and flavor make it stand out, and its versatility means you can enjoy it at home or impress guests during gatherings.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spices in the Japanese curry roux creates an irresistible taste that will keep you coming back for more.
• Easy to Make: With simple ingredients and clear instructions, you can whip up these tasty buns without any hassle.
• Versatile Snack: Serve them warm as an appetizer or enjoy them cold as a quick snack – they are great for any time of day.
• Fun to Customize: Feel free to experiment with different fillings or spice levels to suit your preferences.
• Impressive Presentation: The golden-brown color and crispy exterior make these curry bread buns visually appealing, perfect for entertaining.

Tools and Preparation

Before diving into making delicious Curry Bread, gather all necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Frying pan or deep fryer
• Cooking thermometer (optional)
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients efficiently.
• Rolling pin: Helps in rolling out the dough evenly for shaping the curry bread.
• Frying pan or deep fryer: Necessary for achieving that perfect golden-brown crunch on your curry bread.

Ingredients

Curry Bread requires a selection of straightforward ingredients that come together beautifully.

For the Dough

• 2 1/4 cups bread flour
• 3/4 cup cake flour
• 1 tsp salt
• 1 cup warm milk
• 3 tbsp unsalted butter
• 3 tbsp granulated sugar
• 2 tsp instant yeast
• 1 egg

For the Filling

• 2 tbsp vegetable oil
• 1 onion
• 1 carrot
• 3 potatoes
• 0.3 lbs ground beef
• 1 tbsp soy sauce
• 1 tbsp ketchup
• 3 cubes Japanese curry roux
• 1 cup water

To Finish

• 1 tbsp cornstarch
• 1 egg (for egg wash)
• 1 1/2 cups panko/breadcrumbs

How to Make Curry Bread

Step 1: Prepare the Dough

1. In a mixing bowl, combine bread flour, cake flour, salt, sugar, and instant yeast.
2. Melt the unsalted butter and mix it with warm milk. Pour this mixture into the dry ingredients.
3. Add one egg and knead until you form a smooth dough. Cover and let rise in a warm place for about 60 minutes until doubled in size.

Step 2: Make the Filling

1. Heat vegetable oil in a frying pan over medium heat.
2. Add chopped onion and sauté until translucent.
3. Stir in diced carrot and potatoes; cook until softened.
4. Add ground beef, soy sauce, ketchup, curry roux cubes, and water. Simmer until thickened.
5. Mix cornstarch with a little water to create a slurry; add this to thicken further if needed.

Step 3: Assemble the Curry Bread

1. Once dough has risen, punch it down and divide into equal pieces (about 16).
2. Roll each piece into a circle on a floured surface.
3. Place about 2 tablespoons of filling in the center of each circle; fold over and seal well.

Step 4: Fry the Curry Bread

1. Heat oil in your frying pan or deep fryer to about 350°F (175°C).
2. Dip each sealed bun into egg wash, then coat with panko breadcrumbs.
3. Carefully fry until golden brown on both sides (about 4–5 minutes). Drain on paper towels before serving.

Enjoy your homemade Curry Bread hot from the fryer!

How to Serve Curry Bread

Curry Bread is a delightful snack or appetizer that can be enjoyed in various ways. Whether you’re hosting a gathering or just want a tasty treat, here are some serving suggestions to elevate your experience.

With Dipping Sauces

• Soy Sauce: A classic pairing that enhances the savory flavors of the curry.
• Ketchup: Adds a sweet and tangy contrast that many enjoy.
• Chili Sauce: For those who like a bit of heat, chili sauce brings an exciting kick.

On a Platter

• Mixed Greens: Serve Curry Bread alongside fresh salad greens for a light balance.
• Pickled Vegetables: The tanginess of pickles can complement the rich curry filling perfectly.
• Cheese Board: Add some cheese options for a fusion twist to your serving platter.

As Part of a Meal

• Rice: Pair with steamed rice for a hearty meal.
• Soup: Enjoy with miso soup or any light broth for warmth and comfort.

How to Perfect Curry Bread

To ensure your Curry Bread turns out delicious every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and high-quality meat will enhance the flavor of your filling.
• Monitor Oil Temperature: Fry in oil that’s hot enough (around 350°F) to get that perfect crispy texture without absorbing too much oil.
• Don’t Overfill: Keep the filling amount moderate; overfilling can lead to messy frying and bursting bread.
• Allow to Cool Slightly Before Serving: This helps maintain the crispiness while ensuring it’s safe to eat.

Best Side Dishes for Curry Bread

Curry Bread pairs well with various side dishes that enhance its flavors. Here are some excellent options to consider.

1. Japanese Pickles: These crunchy and tangy bites brighten up any meal and complement the savory curry.
2. Edamame: Steamed edamame provides a healthy snack option that’s easy to prepare and fun to eat.
3. Miso Soup: A warm bowl of miso soup offers a comforting balance to the rich flavors of Curry Bread.
4. Seaweed Salad: Light and refreshing, this dish adds an umami flavor that pairs well with Curry Bread.
5. Fried Rice: A small serving of fried rice can create a satisfying combination with the curry-filled bread.
6. Vegetable Tempura: Crispy tempura vegetables add texture and flavor, making for an enjoyable side dish.

Common Mistakes to Avoid

Making Curry Bread can be a fun experience, but several common mistakes can lead to less-than-ideal results. Here are some pitfalls to avoid:

• Not measuring ingredients properly: Accurate measurements are crucial for achieving the right texture and flavor in your Curry Bread. Use a kitchen scale for best results.
• Using cold ingredients: Cold milk or eggs can hinder yeast activation. Ensure all ingredients are at room temperature before mixing.
• Skipping the resting period: Allowing the dough to rise is key for fluffy bread. Don’t rush this step; let it double in size as it develops flavor.
• Overcrowding the frying pan: Frying too many pieces at once can lower the oil temperature, resulting in soggy bread. Fry in batches to maintain crispiness.
• Ignoring oil temperature: If the oil is too hot, the outside will burn while the inside remains uncooked. Use a thermometer or test with a small piece of dough first.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Curry Bread in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Curry Bread

• For longer storage, freeze the Curry Bread by placing it in a freezer-safe bag.
• It can last for up to 2 months in the freezer.

Reheating Curry Bread

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power for about 30 seconds to 1 minute. Note that this may make the bread softer.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes on each side until warmed through and crispy.

Frequently Asked Questions

Here are some common questions about making Curry Bread:

What is Curry Bread?

Curry Bread, also known as Kare Pan, is a delicious Japanese snack made from deep-fried dough filled with savory curry.

Can I use different fillings for Curry Bread?

Yes! You can customize your Curry Bread by using different meats or vegetables based on your preferences.

How do I know when my dough has risen enough?

The dough should double in size. To check, lightly press your finger into it; if an indentation remains, it’s ready.

Is there a vegetarian version of Curry Bread?

Absolutely! You can replace meat with vegetables or plant-based proteins and adjust spices according to taste.

How long does it take to prepare Curry Bread from start to finish?

The total time is approximately 190 minutes, including preparation, cooking, and rising times.

Final Thoughts

Curry Bread is not only delicious but also versatile enough for any occasion. Customize your filling or adjust seasonings to suit your taste. This engaging recipe invites you into the world of Japanese cuisine—don’t hesitate to give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Curry Bread

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• Author: Lara
• Total Time: 1 hour 20 minutes
• Yield: Makes approximately 16 servings 1x

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Description

Curry Bread, or Kare Pan, is a deliciously crispy treat that brings the flavors of Japanese curry into a delightful fried bun. With its golden-brown exterior and savory filling, this dish is perfect for snacking, serving as an appetizer, or impressing your guests at gatherings. The warm, aromatic curry filling inside soft dough creates a comforting experience that is both satisfying and versatile.

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Ingredients

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• 2 1/4 cups bread flour
• 3/4 cup cake flour
• 1 tsp salt
• 1 cup warm milk
• 3 tbsp unsalted butter
• 3 tbsp granulated sugar
• 2 tsp instant yeast
• 1 egg
• 2 tbsp vegetable oil
• 1 onion
• 1 carrot
• 3 potatoes
• 0.3 lbs ground beef
• 1 tbsp soy sauce
• 1 tbsp ketchup
• 3 cubes Japanese curry roux
• 1 cup water
• 1 tbsp cornstarch
• 1 egg (for egg wash)
• 1 1/2 cups panko breadcrumbs

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Instructions

1. In a mixing bowl, whisk together bread flour, cake flour, salt, sugar, and instant yeast.
2. Melt butter and mix with warm milk; combine with dry ingredients and add one egg. Knead until smooth. Let rise for 60 minutes until doubled.
3. For the filling, sauté onion in vegetable oil until translucent, then add diced carrots and potatoes until softened. Add ground beef along with soy sauce, ketchup, curry roux cubes, and water; simmer until thick.
4. Punch down risen dough and divide into 16 pieces. Roll each into a circle, fill with 2 tablespoons of curry mixture, fold over, and seal.
5. Heat oil to 350°F (175°C) for frying. Dip each bun in egg wash and coat with panko breadcrumbs before frying until golden brown on both sides.

• Prep Time: 60 minutes
• Cook Time: 20 minutes
• Category: Snack/Appetizer
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 2g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 30mg