Tasty Rotisserie Chicken Gnocchi Soup

Tasty Rotisserie Chicken Gnocchi Soup is a comforting and flavorful dish perfect for chilly evenings or when you need a pick-me-up. This soup combines the rich taste of rotisserie chicken with soft gnocchi, creating a warm bowl that feels like a hug. Whether you’re cooking for your family or looking for an easy meal to share with friends, this recipe is versatile enough for any occasion. Enjoy its creamy texture and robust flavors, making it a standout choice for both dinner and leftovers!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious soup in no time.
• Flavorful Comfort: The combination of chicken broth, fresh herbs, and creamy half-and-half creates a rich and satisfying flavor.
• Versatile Serving Options: Perfect as a main dish, an appetizer, or even for meal prep, this soup fits various dining scenarios.
• Freezer Friendly: Make a big batch and freeze leftovers for an easy meal later on when you’re short on time.
• Healthy Ingredients: Packed with vegetables and lean protein, this soup is both nutritious and delicious.

Tools and Preparation

To make the Tasty Rotisserie Chicken Gnocchi Soup efficiently, you’ll need some essential tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering the soup without spilling over; ensures even heat distribution.
• Cutting board: Provides a stable surface for chopping vegetables safely.
• Sharp knife: Makes slicing onions, carrots, and celery quicker and easier.
• Measuring cups and spoons: Ensures accuracy in ingredient amounts for the best flavor balance.

Ingredients

To prepare Tasty Rotisserie Chicken Gnocchi Soup, gather the following ingredients:

For the Base

• 3 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 cup diced yellow onion
• 3/4 cup grated carrots
• 1/2 cup thinly sliced or finely chopped celery
• 2 large garlic cloves, minced (about 2-3 teaspoons)
• 1/2 cup dry white apple vinegar (such as pinot grigio)
• 1/4 cup all-purpose flour

For the Broth

• 4 cups chicken broth or stock (use low sodium for easier salt control)
• 2 cups half-and-half, warmed
• 1-2 teaspoons fresh thyme leaves, chopped
• 1/2 teaspoon dried Italian herb blend

For the Gnocchi

• 1 pound gnocchi (either refrigerated or shelf-stable)
• 1/2 to 3/4 cup shredded parmigiano reggiano

For the Finish

• 2 cups cooked rotisserie chicken breast, shredded or cubed
• 2 cups fresh spinach, roughly chopped
• 1/8 teaspoon freshly grated nutmeg (optional)
• Salt and freshly ground black pepper to taste

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Make Tasty Rotisserie Chicken Gnocchi Soup

Step 1: Sauté Vegetables

Start by heating a large pot over medium heat. Add the unsalted butter and olive oil until melted. Then:
* Add diced yellow onion, grated carrots, and celery.
* Sauté until softened, about 5–7 minutes. Stir occasionally to prevent sticking.
* Mix in minced garlic and cook for another minute until fragrant.

Step 2: Create the Base

Next, build your base with flour:
* Sprinkle in all-purpose flour while stirring continuously to form a roux.
* Pour in dry white apple vinegar gradually to deglaze the pot.

Step 3: Add Broth and Cream

Once combined:
* Slowly add chicken broth while whisking to avoid lumps.
* Stir in warmed half-and-half along with thyme leaves and dried Italian herbs.

Step 4: Incorporate Gnocchi

Bring the mixture to a gentle boil:
* Add gnocchi to the soup once boiling starts.
* Reduce heat and let it simmer for about 3–5 minutes until gnocchi float to the top.

Step 5: Final Touches

Finally:
* Stir in shredded rotisserie chicken and spinach.
* Season with freshly grated nutmeg (if using), salt, and black pepper to taste.
* Cook until spinach wilts down.

Serve your Tasty Rotisserie Chicken Gnocchi Soup hot! Enjoy each creamy spoonful filled with warmth.

How to Serve Tasty Rotisserie Chicken Gnocchi Soup

Serving Tasty Rotisserie Chicken Gnocchi Soup can elevate your meal experience. Here are some delicious ways to present this comforting dish.

Pair with Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for dipping into the rich broth.
• Garlic Bread: Toasted garlic bread adds a flavorful crunch, enhancing the soup’s taste.

Add a Salad

• Caesar Salad: Crisp romaine lettuce with Caesar dressing complements the creamy soup.
• Spinach Salad: Fresh spinach with nuts and a light vinaigrette provides a refreshing contrast.

Garnish for Extra Flavor

• Fresh Herbs: Sprinkle chopped parsley or basil on top for vibrant color and herbal notes.
• Shredded Cheese: Top each bowl with extra parmigiano reggiano for added richness.

How to Perfect Tasty Rotisserie Chicken Gnocchi Soup

To ensure your Tasty Rotisserie Chicken Gnocchi Soup is a hit, consider these helpful tips.

• Use Quality Broth: A good chicken broth enhances the flavor of the soup significantly.
• Cook Gnocchi Separately: Boil gnocchi in salted water before adding to the soup for better texture.
• Adjust Seasoning: Taste and adjust salt and pepper as needed, especially near the end of cooking.
• Add Greens Last: Stir in fresh spinach just before serving to keep it vibrant and tender.

Best Side Dishes for Tasty Rotisserie Chicken Gnocchi Soup

Completing your meal with tasty side dishes can enhance the overall dining experience. Here are some great options.

1. Bruschetta: Toasted bread topped with fresh tomatoes and basil offers a refreshing bite.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized add depth to your meal.
3. Quinoa Salad: A light quinoa salad with lemon vinaigrette pairs well with this hearty soup.
4. Stuffed Peppers: Bell peppers stuffed with rice and vegetables provide a filling complement.
5. Coleslaw: A tangy coleslaw adds crunch and balances the creaminess of the soup.
6. Cheesy Garlic Biscuits: Soft biscuits infused with cheese make for a delightful side choice.

Common Mistakes to Avoid

When preparing your Tasty Rotisserie Chicken Gnocchi Soup, it’s important to avoid common pitfalls that can affect the outcome.

• Ignoring ingredient temperatures: Using cold ingredients like broth or half-and-half can alter cooking times. Ensure all liquids are at room temperature or warmed for a smoother blend.
• Overcooking the gnocchi: Gnocchi cooks quickly and can become mushy if left in boiling liquid too long. Add it towards the end of cooking to keep it firm.
• Neglecting seasoning adjustments: Since broth can vary in saltiness, always taste your soup before adding extra salt. This ensures balanced flavors.
• Skipping fresh herbs: Fresh herbs add vital flavor to your soup. If using dried herbs instead, reduce the amount as they are more concentrated.
• Not shredding chicken properly: Large chunks of chicken can disrupt the soup’s texture. Shred or cube your rotisserie chicken into small, bite-sized pieces for better distribution.
• Using incorrect storage containers: Storing soup in non-airtight containers can lead to spoilage. Use proper airtight containers for optimal freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Tasty Rotisserie Chicken Gnocchi Soup in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Tasty Rotisserie Chicken Gnocchi Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers to prevent freezer burn.
• The soup can be stored in the freezer for up to 3 months.

Reheating Tasty Rotisserie Chicken Gnocchi Soup

• Oven: Preheat to 350°F (175°C) and heat covered for 20-30 minutes, stirring occasionally.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Warm over medium heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Tasty Rotisserie Chicken Gnocchi Soup that might help you get started.

Can I use frozen gnocchi in Tasty Rotisserie Chicken Gnocchi Soup?

Yes, you can use frozen gnocchi directly in this soup. Just add them during the last few minutes of cooking.

How do I make Tasty Rotisserie Chicken Gnocchi Soup dairy-free?

Substitute half-and-half with almond milk or coconut cream and use a dairy-free cheese alternative if desired.

What other vegetables can I add to Tasty Rotisserie Chicken Gnocchi Soup?

Feel free to add vegetables like peas, zucchini, or bell peppers for more flavor and nutrition!

Can I make Tasty Rotisserie Chicken Gnocchi Soup ahead of time?

Absolutely! This soup can be made a day ahead and stored in the refrigerator until you’re ready to enjoy it.

What herbs pair well with Tasty Rotisserie Chicken Gnocchi Soup?

Thyme, parsley, and basil are great options that complement the flavors beautifully.

Final Thoughts

Tasty Rotisserie Chicken Gnocchi Soup is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite vegetables or spices based on what you have on hand. Try this delightful recipe today and warm up with every spoonful!

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Tasty Rotisserie Chicken Gnocchi Soup

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• Author: Lara
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Tasty Rotisserie Chicken Gnocchi Soup is a heartwarming dish that brings together the comforting flavors of rotisserie chicken and tender gnocchi in a creamy broth. Perfect for chilly evenings or as a satisfying meal any day of the week, this soup is quick to prepare and deliciously versatile.

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Ingredients

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• 3 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 cup diced yellow onion
• 3/4 cup grated carrots
• 1/2 cup chopped celery
• 4 cups chicken broth
• 2 cups half-and-half (or dairy-free alternative)
• 1 pound gnocchi
• 2 cups cooked rotisserie chicken, shredded
• 2 cups fresh spinach

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Instructions

1. In a large pot over medium heat, melt the butter and olive oil. Add onion, carrots, and celery; sauté until softened (about 5–7 minutes). Stir in minced garlic and cook for another minute.
2. Sprinkle flour into the pot while stirring to create a roux. Gradually add chicken broth while whisking to avoid lumps.
3. Stir in warmed half-and-half along with thyme and Italian herbs. Bring to a gentle boil.
4. Add gnocchi; reduce heat and simmer until they float (about 3–5 minutes).
5. Stir in shredded chicken and spinach; season with nutmeg (if using), salt, and pepper. Cook until spinach wilts.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg