Chinese Coconut Pudding

No need to wait for dim sum to enjoy this dessert anymore. You can make Chinese Coconut Pudding at home with only five ingredients! This quick and delightful treat is perfect for various occasions—whether you’re hosting friends, celebrating a special event, or simply craving something sweet. With its creamy texture and hint of coconut flavor, this pudding is sure to impress anyone who gets a taste.

Why You’ll Love This Recipe

• Easy to Make: With just five simple ingredients, you can whip up this dessert in no time.
• Delicious Flavor: The combination of coconut milk and almond extract creates a rich, satisfying taste.
• Versatile Dessert: Perfect for any occasion—from casual gatherings to special celebrations.
• Plant-Based Option: Using vegan gelatin makes this pudding suitable for those seeking plant-based desserts.
• Customizable Texture: Adjust the amount of vegan gelatin for a firmer or softer pudding based on your preference.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Silicone molds or rectangular container
• Knife (for cutting, if needed)

Importance of Each Tool

• Mixing bowl: Ensures you have enough space to combine ingredients without spilling.
• Whisk: Helps achieve a smooth consistency by thoroughly mixing ingredients.
• Silicone molds: Allow easy release of the pudding without damaging its shape.

Ingredients

Here’s what you’ll need to make this delicious Chinese Coconut Pudding:

For the Base

• 1/2 cup sugar
• 3 tablespoons Vegan Vegan vegan gelatin (this gives a firm pudding; if you want it softer, use 2 tablespoons)
• 1 cup boiling water

For the Creaminess

• 1 cup milk
• 1 can coconut milk (14oz/400mL can; using full-fat coconut milk)

Optional Flavoring

• 1/2 teaspoon almond extract (optional)

How to Make Chinese Coconut Pudding

Step 1: Prepare the Gelatin Mixture

1. In a large bowl, whisk the sugar into 1 cup of boiling water until dissolved.
2. Stir in the Vegan Vegan vegan gelatin and mix well.
3. Allow the mixture to sit for another two minutes to ensure everything is properly dissolved.

Step 2: Add Milk and Coconut Milk

1. Stir in the milk first, then add the coconut milk.
2. Whisk thoroughly to ensure that the coconut’s fat is evenly distributed throughout the mixture.
3. If desired, add ½ teaspoon of almond extract for extra flavor.

Step 3: Pour into Molds

1. Pour the mixture into silicone molds or a rectangular container.
2. For best results, use silicone molds for easy removal later on.

Step 4: Set and Release

1. To release the pudding from silicone molds, submerge them in hot water for about 30 seconds before inverting onto a plate.

Enjoy your homemade Chinese Coconut Pudding as a delightful dessert that brings a taste of tradition into your kitchen!

How to Serve Chinese Coconut Pudding

Chinese Coconut Pudding is not only delicious but also versatile. You can enhance its appeal with various serving suggestions that elevate the experience.

With Fresh Fruits

• Mango Slices: Add fresh mango slices on top for a tropical twist.
• Berries: Serve with strawberries or blueberries for a burst of color and flavor.
• Kiwi: Thinly sliced kiwi adds a tangy contrast that pairs beautifully with coconut.

With Sauces

• Coconut Caramel Sauce: Drizzle homemade or store-bought coconut caramel for extra sweetness.
• Chocolate Sauce: A warm chocolate sauce can create a delightful contrast to the creamy pudding.

As Part of a Dessert Platter

• Mini Desserts: Include small portions of other Asian desserts like mochi or fruit tarts.
• Ice Cream: Pair the pudding with a scoop of coconut or vanilla ice cream for added creaminess.

How to Perfect Chinese Coconut Pudding

To achieve the perfect texture and flavor in your Chinese Coconut Pudding, consider these tips:

• Use Full-Fat Coconut Milk: This creates a richer and creamier pudding.
• Whisk Thoroughly: Make sure all ingredients are well combined to avoid lumps.
• Adjust Gelatin Amounts: For firmer pudding, stick to three tablespoons; use two for a softer texture.
• Chill Adequately: Allow the pudding to set in the refrigerator for at least four hours for best results.

Best Side Dishes for Chinese Coconut Pudding

Pairing side dishes with your Chinese Coconut Pudding can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Sesame Balls: These chewy treats filled with sweet red bean paste complement the smooth pudding well.
3. Green Tea Cookies: The earthy flavors of green tea cookies provide an interesting contrast.
4. Coconut Macaroons: For coconut lovers, these chewy delights will echo the pudding’s flavor profile.
5. Sweet Taro Balls: These offer a unique texture and subtle sweetness that pairs nicely.
6. Honeydew Melon Soup: A refreshing chilled soup can cleanse the palate before enjoying the pudding.

Common Mistakes to Avoid

Making Chinese Coconut Pudding can be a delightful experience, but there are common mistakes that can affect your results.

• Using the wrong gelatin: Ensure you use Vegan Vegan vegan gelatin for the right firmness. Other types may not yield the desired texture.
• Not whisking enough: It’s crucial to whisk the mixture thoroughly to dissolve all ingredients. A well-mixed pudding ensures even consistency and flavor.
• Ignoring cooling time: Allow your pudding enough time to set in the refrigerator. Rushing this step can lead to a runny dessert that doesn’t hold its shape.
• Overfilling containers: When pouring the mixture, leave some space at the top of your molds or containers. This prevents spills and allows room for expansion as it sets.
• Skipping optional flavors: Don’t overlook adding almond extract! This small step enhances the coconut flavor and adds depth to your pudding.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep fresh.
• The pudding lasts up to 5 days in the refrigerator.

Freezing Chinese Coconut Pudding

• You can freeze portions for up to 2 months.
• Use freezer-safe containers or silicone molds for best results.

Reheating Chinese Coconut Pudding

• Oven: Preheat the oven to 350°F (175°C) and heat your pudding in an oven-safe dish covered with foil.
• Microwave: Heat in short bursts of 10-15 seconds, stirring in between until warm.
• Stovetop: Gently reheat over low heat, stirring constantly until warmed through.

Frequently Asked Questions

Here are answers to some common questions about making Chinese Coconut Pudding.

How do I make Chinese Coconut Pudding firmer?

To achieve a firmer texture, increase the amount of Vegan Vegan vegan gelatin from 3 tablespoons to 4 tablespoons.

Can I use regular milk instead of coconut milk?

While coconut milk gives a unique flavor, you can substitute it with regular milk, but it will change the taste profile of your pudding.

How long does Chinese Coconut Pudding need to set?

Allow at least 4 hours in the refrigerator for optimal setting. Overnight is best if you have time!

What can I add for flavor variations?

Feel free to experiment with extracts like vanilla or different fruit juices. You can also incorporate fresh fruits into the mix before setting.

Is Chinese Coconut Pudding gluten-free?

Yes, this recipe is naturally gluten-free as it contains no wheat or gluten products.

Final Thoughts

Chinese Coconut Pudding is a simple yet elegant dessert that pleases everyone. Its creamy texture and rich coconut flavor make it perfect for any occasion. Feel free to customize it with your favorite flavors or toppings like fresh fruit or toasted coconut flakes. Give this recipe a try—you’ll love how easy and delicious it is!

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Chinese Coconut Pudding

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• Author: Lara
• Total Time: 0 hours
• Yield: Serves 8

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Description

Indulge in the delightful taste of homemade Chinese Coconut Pudding, a creamy and refreshing dessert that’s incredibly easy to prepare. With just five simple ingredients, this luscious pudding brings a touch of tropical flavor to any occasion. Perfect for casual gatherings, festive celebrations, or simply satisfying your sweet cravings, this treat showcases the rich taste of coconut milk complemented by a hint of almond extract. Whether enjoyed on its own or dressed up with fresh fruit or a drizzle of sauce, this versatile dessert is sure to impress your guests and leave them wanting more.

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Ingredients

Scale 1x2x3x

• 1/2 cup sugar
• 3 tablespoons vegan gelatin
• 1 cup boiling water
• 1 cup milk
• 1 can (14 oz) full-fat coconut milk
• 1/2 teaspoon almond extract (optional)

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Instructions

1. In a mixing bowl, combine sugar with boiling water; whisk until dissolved.
2. Stir in the vegan gelatin and let it sit for two minutes to dissolve completely.
3. Add milk and coconut milk; whisk thoroughly to combine.
4. Pour the mixture into silicone molds or a rectangular container.
5. Refrigerate for at least four hours until set.
6. To serve, submerge molds in hot water for 30 seconds before inverting onto plates.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Dessert
• Method: Chilling
• Cuisine: Asian

Nutrition

• Serving Size: 1/2 cup (125g)
• Calories: 160
• Sugar: 17g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 0mg