Greek Lemon Chicken

This Greek Lemon Chicken recipe is perfect for any occasion, whether you’re having a family dinner or hosting friends. Juicy, tender chicken thighs are marinated in a zesty lemon-herb blend that brings great flavor to your table. This dish is not only delicious but also quick and easy to prepare, making it a standout choice for busy weeknights or special gatherings.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this dish marinating while you handle other tasks.
• Bursting with Flavor: The combination of lemon juice and herbs creates an irresistible taste that will impress everyone.
• Versatile Serving Options: Serve it alongside rice, salads, or roasted vegetables for a complete meal.
• Ideal for Meal Prep: Marinate the chicken ahead of time and simply bake it when you’re ready to eat.
• Perfect for Leftovers: Enjoy the leftovers the next day in wraps or on salads without losing flavor.

Tools and Preparation

Gather your kitchen tools before starting your Greek Lemon Chicken to ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring cups
• Measuring spoons
• Instant-read thermometer

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and helps retain moisture.
• Mixing bowl: A large mixing bowl allows you to easily combine ingredients without spilling.
• Instant-read thermometer: This tool guarantees perfectly cooked chicken every time by checking internal temperatures accurately.

Ingredients

Here’s what you need to make this flavorful Greek Lemon Chicken:

For the Chicken

• 8 bone-in chicken thighs

For the Marinade

• ⅓ cup extra-virgin olive oil
• ¼ cup lemon juice
• 4 garlic cloves (minced)
• 1 tablespoon dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons Dijon mustard
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

How to Make Greek Lemon Chicken

Step 1: Make the Marinade

In a small bowl, stir together the olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, kosher salt, and black pepper until well combined.

Step 2: Marinate the Chicken

Add the chicken thighs to a large bowl. Pour the marinade over the chicken, ensuring all pieces are coated. Cover and refrigerate for 1 to 2 hours (or up to 8 hours) to allow flavors to meld.

Step 3: Transfer to Baking Dish

Preheat your oven to 350°F (180°C). Take a baking dish and place the marinated chicken thighs inside. Pour any remaining marinade on top for added flavor.

Step 4: Bake the Chicken

Bake in the preheated oven for 40 to 45 minutes. The chicken is done when it reaches an internal temperature of 175°F (80°C) on an instant-read thermometer. For extra crispy skin, turn on the top oven broiler during the last 2 to 3 minutes of cooking. If serving for guests, garnish with fresh lemon slices for an appealing presentation.

How to Serve Greek Lemon Chicken

Greek Lemon Chicken is a flavorful dish that pairs well with various sides and garnishes, enhancing its vibrant taste. Here are some delicious serving suggestions to elevate your meal.

With Fresh Salad

• Greek Salad: A mix of cucumbers, tomatoes, olives, and feta cheese drizzled with olive oil for a refreshing crunch.
• Arugula Salad: Toss arugula with lemon vinaigrette and shaved parmesan for a peppery side.

Over Rice or Quinoa

• Lemon Herb Rice: Fluffy rice infused with lemon zest and herbs complements the chicken beautifully.
• Quinoa Pilaf: Cook quinoa with onions and garlic for a nutty flavor that pairs well with the zesty chicken.

Accompanied by Vegetables

• Roasted Vegetables: Seasonal veggies like zucchini and bell peppers roasted until caramelized add color and sweetness.
• Steamed Broccoli: Lightly steamed broccoli provides a bright contrast to the rich flavors of the chicken.

Garnished With Extras

• Lemon Wedges: Serve with fresh lemon wedges for an extra burst of citrus flavor.
• Fresh Herbs: Chopped parsley or dill sprinkled on top adds freshness and color.

How to Perfect Greek Lemon Chicken

To achieve perfectly juicy and tender Greek Lemon Chicken, consider these helpful tips.

• Bold Marinade Time: Marinate the chicken for at least 1 hour but preferably up to 8 hours to allow deep flavor penetration.
• Bold Temperature Check: Use an instant-read thermometer to ensure the chicken reaches 175°F (80°C) for safe consumption.
• Bold Baking Technique: Baste the chicken occasionally during baking to keep it moist and enhance flavor.
• Bold Crispy Skin Trick: Turn on the broiler for the last few minutes of cooking for a crispy skin finish.
• Bold Ingredient Quality: Use high-quality extra-virgin olive oil and fresh herbs for superior taste.

Best Side Dishes for Greek Lemon Chicken

Pairing side dishes with Greek Lemon Chicken can elevate your dining experience. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that complements the dish’s flavors.
2. Couscous Salad: Light couscous mixed with vegetables and herbs offers texture and freshness alongside the chicken.
3. Tzatziki Sauce: A cool yogurt-based sauce made with cucumber and garlic adds a refreshing element when served alongside.
4. Baked Sweet Potatoes: Sweet potatoes baked until tender provide a sweet contrast to the savory chicken.
5. Mediterranean Chickpea Salad: A protein-packed salad featuring chickpeas, tomatoes, cucumber, and lemon dressing balances the meal nicely.
6. Grilled Asparagus: Tender grilled asparagus drizzled with olive oil is a simple yet elegant side that pairs well with Greek flavors.

Common Mistakes to Avoid

When making Greek Lemon Chicken, it’s easy to miss a few key steps. Here are some common mistakes to watch out for.

• Skipping the Marinade Time: Not allowing the chicken to marinate can lead to bland flavors. Aim for at least 1 hour, but longer is better for deeper flavors.
• Using Low-Quality Olive Oil: A poor-quality olive oil will affect the taste of your dish. Always opt for extra-virgin olive oil for the best flavor.
• Overcrowding the Baking Dish: Placing too many chicken thighs in one dish can cause uneven cooking. Make sure there’s enough space around each piece to allow for even heat distribution.
• Not Checking Internal Temperature: Relying solely on cooking time can result in undercooked chicken. Use an instant-read thermometer to ensure it reaches 175°F (80°C).
• Forgetting to Baste: If you want crispy skin, basting your chicken periodically can help achieve that golden finish. Don’t skip this step during cooking!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Greek Lemon Chicken in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Greek Lemon Chicken

• Place the cooled chicken in a freezer-safe container or bag.
• It can be frozen for up to 3 months. For best results, label with the date.

Reheating Greek Lemon Chicken

• Oven: Preheat your oven to 350°F (180°C) and reheat for about 15-20 minutes until warmed through.
• Microwave: Place a piece on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals until hot.
• Stovetop: Reheat in a skillet over medium heat, flipping occasionally until heated through.

Frequently Asked Questions

What is Greek Lemon Chicken?

Greek Lemon Chicken is a flavorful dish made with marinated chicken thighs infused with lemon and herbs, offering a zesty and aromatic experience.

How long should I marinate Greek Lemon Chicken?

Marinating for at least 1 hour is recommended, but up to 8 hours will yield even more flavor.

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts; however, they may cook faster than thighs, so adjust cooking time accordingly.

What sides pair well with Greek Lemon Chicken?

Serve it with rice pilaf, roasted vegetables, or a fresh Greek salad for a complete meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare and marinate the chicken ahead of time and bake it just before serving.

Final Thoughts

This Greek Lemon Chicken recipe offers a delightful blend of flavors that makes it perfect for any dinner occasion. Its versatility allows you to personalize it with different herbs or side dishes. Give it a try and enjoy the juicy tenderness that comes from this simple yet delicious dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Greek Lemon Chicken

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• Author: Lara
• Total Time: 1 hour
• Yield: Serves approximately 4

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Description

Get ready to impress your guests with this flavorful Greek Lemon Chicken recipe! Perfectly marinated chicken thighs soak up a delightful blend of zesty lemon juice and aromatic herbs, resulting in juicy and tender meat that bursts with Mediterranean flair. This dish is not only easy to prepare but also quick to cook, making it an ideal choice for busy weeknights or special occasions. Serve it with fresh salads, fluffy rice, or roasted vegetables for a complete meal that everyone will love.

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Ingredients

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• 8 bone-in chicken thighs
• ⅓ cup extra-virgin olive oil
• ¼ cup lemon juice
• 4 garlic cloves (minced)
• 1 tablespoon dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons Dijon mustard
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

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Instructions

1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, kosher salt, and black pepper to create the marinade.
2. Place the chicken thighs in a large bowl and pour the marinade over them. Ensure all pieces are well-coated, then cover and refrigerate for 1 to 8 hours.
3. Preheat your oven to 350°F (180°C). Transfer marinated chicken to a baking dish and pour any remaining marinade on top.
4. Bake for 40 to 45 minutes until the internal temperature reaches 175°F (80°C). For crispy skin, broil for an additional 2 to 3 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 0g
• Sodium: 720mg
• Fat: 24g
• Saturated Fat: 6g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 120mg