Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

This Award-Winning Cchicken hampionship Chili Recipe – First Place Winner is a must-try for chili lovers everywhere. With its rich flavors and hearty texture, this dish is perfect for gatherings, game day, or a cozy family dinner. What sets this chili apart is not just the quality of ingredients, but the meticulous cooking techniques that have made it a champion at various cook-offs.

Why You’ll Love This Recipe

• Bold Flavors: The combination of spices creates an unforgettable taste that will impress everyone at your table.
• Hearty Ingredients: Loaded with tender beef and fresh vegetables, this chili is filling and satisfying.
• Versatile Serving Options: Serve it solo or pair it with cornbread, tortilla chips, or your favorite toppings for a customizable meal.
• Perfect for Batch Cooking: Make a big pot to enjoy throughout the week; it tastes even better the next day.
• Easy to Follow Instructions: The step-by-step guide makes it simple, even for novice cooks.

Tools and Preparation

To make this award-winning chili, having the right tools can make all the difference. Below are essential items you’ll need to prepare this delicious recipe.

Essential Tools and Equipment

• Dutch oven
• Wooden spoon
• Measuring spoons
• Knife
• Cutting board
• Ladle

Importance of Each Tool

• Dutch oven: Ideal for browning meat and simmering chili evenly.
• Wooden spoon: Perfect for stirring without scratching your cookware.
• Measuring spoons: Ensures accurate spice measurements for optimal flavor balance.

Ingredients

For this flavorful Award-Winning Cchicken hampionship Chili Recipe – First Place Winner, gather the following ingredients:

Meat Ingredients

• 3 lbs chuck roast, cut into 1/2-inch cubes
• 1 lb ground beef (80/20)

Vegetables and Aromatics

• 2 large yellow onions, diced
• 6 cloves garlic, minced

Spices and Seasonings

• 3 tablespoons chili powder
• 2 tablespoons ancho chili powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander

Liquids

• 2 cups beef broth
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 2 tablespoons apple cider vinegar

Sweetener and Seasoning

• 2 tablespoons brown sugar
• 2 bay leaves
• Salt and black pepper to taste

Optional Toppings

• Shredded cheddar
• Sour cream
• Diced green onions
• Fresh cilantro

How to Make Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

Step 1: Prepare the Meat

1. Pat the cubed chuck roast dry with paper towels. Season generously with salt and pepper to ensure proper browning.

Step 2: Brown the Chuck Roast

1. Heat 2 tablespoons oil in a large Dutch oven over medium-high heat.
2. Working in batches, brown the chuck roast cubes on all sides (about 3-4 minutes per batch). Avoid overcrowding the pan.
3. Transfer browned meat to a plate.

Step 3: Cook the Ground Beef

1. In the same pot, add ground beef and cook until browned, breaking it apart with a wooden spoon (about 5-6 minutes).
2. Transfer to the plate with chuck roast.

Step 4: Sauté Onions and Garlic

1. Add remaining 1 tablespoon oil to the pot.
2. Add diced onions and cook until softened (about 5 minutes).
3. Stir in minced garlic and cook for 1 minute until fragrant.

Step 5: Bloom the Spices

1. Add chili powder, ancho chili powder, smoked paprika, cumin, cayenne, oregano, and coriander to the pot.
2. Stir constantly for 1-2 minutes until fragrant; this blooms the spices.

Step 6: Combine All Ingredients

1. Pour in beef broth and scrape up any browned bits from the bottom of the pot.
2. Add crushed tomatoes, tomato paste, apple cider vinegar, brown sugar, and bay leaves.
3. Return all browned meat to the pot and stir to combine.

Step 7: Simmer

1. Bring to a boil then reduce heat to low.
2. Cover and simmer for 2-2.5 hours, stirring every 30 minutes until fork-tender.
3. If it gets too thick, add more beef broth as needed.

Step 8: Final Adjustments

1. Remove bay leaves from the pot.
2. Taste and adjust seasoning with salt or additional spices as needed.
3. Let rest for about 10 minutes before serving.

Step 9: Serve

Ladle into warmed bowls and top with optional shredded cheddar cheese, sour cream, diced green onions, or fresh cilantro if desired! Enjoy your first place winner!

How to Serve Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

Serving your award-winning cchicken hampionship chili is just as important as making it. The right presentation and accompaniments can elevate the dining experience. Here are some fantastic serving suggestions to make your chili stand out.

With Toppings

• Shredded Cheddar – A classic topping that adds a creamy texture and rich flavor.
• Sour Cream – Offers a cool contrast to the spicy chili, enhancing its taste.
• Diced Green Onions – Adds a fresh crunch and a pop of color.
• Fresh Cilantro – Brings a burst of freshness; sprinkle lightly for best results.

Accompanied by Bread

• Cornbread – Sweet and crumbly, perfect for soaking up the chili.
• Tortilla Chips – Crunchy chips add texture and can be used for scooping.

Served in Bowls

• Warm Bowls – Pre-warm your serving bowls to keep the chili hot longer.
• Garnish with Additional Spices – A dash of cayenne or smoked paprika can enhance presentation.

How to Perfect Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

Perfecting your cchicken hampionship chili takes attention to detail and technique. Here are some tips to ensure your chili is always a crowd-pleaser.

• Use Fresh Ingredients – Fresh garlic, onions, and spices will enhance the overall flavor profile.
• Brown the Meat Well – Proper browning creates depth of flavor through caramelization.
• Simmer Slowly – Allowing the chili to simmer for several hours improves its richness.
• Taste as You Go – Adjust seasonings throughout cooking to achieve your desired flavor balance.
• Let It Rest Before Serving – Allowing the chili to sit lets flavors meld beautifully.

Best Side Dishes for Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

Complementing your cchicken hampionship chili with side dishes is key. These sides will enhance your meal and provide variety.

1. Cornbread – A sweet, fluffy bread that pairs perfectly with hearty chili.
2. Rice – Plain or flavored rice absorbs sauce nicely, making every bite satisfying.
3. Guacamole – Creamy avocado dip adds richness and balances spices in the chili.
4. Coleslaw – A crunchy, tangy salad provides freshness that contrasts well with the warmth of the chili.
5. Pickled Jalapeños – For those who love heat, these add an extra kick alongside your dish.
6. Vegetable Salad – A light salad filled with seasonal veggies offers a refreshing break from rich flavors.

Common Mistakes to Avoid

Making chili can be a fun and rewarding experience, but there are common pitfalls that can lead to less-than-stellar results. Here are some mistakes to avoid:

• Skipping the browning step: Not browning the meat properly can result in a lack of depth in flavor. Always take the time to brown your meat well before adding other ingredients for maximum taste.
• Overcrowding the pot: Adding too much meat at once can lower the temperature in the pot, causing steaming rather than browning. Cook in batches if necessary to achieve that beautiful caramelization.
• Neglecting seasoning adjustments: Failing to taste and adjust seasoning throughout cooking may lead to a bland chili. Always taste as you go and modify salt, pepper, and spices as needed.
• Using low-quality canned tomatoes: Poor-quality tomatoes can negatively impact the overall flavor. Choose high-quality crushed tomatoes and tomato paste for the best results.
• Not allowing enough simmering time: Rushing through the simmering process can leave your chili watery and lacking in flavor. Allow it to simmer for at least two hours for rich, deep flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chili in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

• Freeze chili in freezer-safe containers or heavy-duty freezer bags.
• It can be frozen for up to 3 months.

Reheating Award-Winning Cchicken hampionship Chili Recipe – First Place Winner

• Oven: Preheat to 350°F (175°C), place chili in an oven-safe dish, cover, and heat for about 30 minutes or until warm.
• Microwave: Heat in microwave-safe bowls, covering loosely with a lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat on medium heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about this recipe:

What makes this Award-Winning Cchicken hampionship Chili Recipe special?

This recipe features a blend of spices and techniques learned from experienced cooks on the Texas chili circuit, resulting in rich flavors that have won multiple awards.

Can I customize my Award-Winning Cchicken hampionship Chili Recipe?

Absolutely! Feel free to add your favorite beans, vegetables, or adjust the spice level according to your preference.

How long should I simmer my chili?

For best results, let your chili simmer for at least 2-2.5 hours. This allows flavors to meld beautifully.

What toppings pair well with this chili?

Toppings like shredded cheddar cheese, sour cream, green onions, and fresh cilantro enhance the dish wonderfully.

Can I make this chili ahead of time?

Yes! This chili is perfect for making ahead as its flavors deepen over time. Just store it properly and reheat when ready to serve.

Final Thoughts

This Award-Winning Cchicken hampionship Chili Recipe – First Place Winner is not only flavorful but also versatile. It’s perfect for gatherings or cozy nights at home. Feel free to customize it with your favorite ingredients or toppings for an even more personalized touch! Give it a try, and you might just find yourself entering your next cook-off!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Award-Winning Championship Chicken Chili Recipe

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• Author: Lara
• Total Time: 2 hours 50 minutes
• Yield: Serves approximately 8

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Description

Indulge in the bold flavors of our Award-Winning Championship Chicken Chili Recipe, a true delight for chili enthusiasts. This hearty dish combines tender beef with fresh vegetables and a blend of spices that create an unforgettable taste experience. Perfect for gatherings or cozy family dinners, this recipe is not only easy to follow, but it’s also ideal for batch cooking—allowing you to enjoy the rich flavors throughout the week. With its versatile serving options, you can customize your bowl with your favorite toppings or pair it with cornbread or tortilla chips for a complete meal. Whether you’re an experienced cook or just starting out, this award-winning chili will impress everyone at your table.

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Ingredients

Scale 1x2x3x

• 3 lbs chuck roast, cut into 1/2-inch cubes
• 1 lb ground beef (80/20)
• 2 large yellow onions, diced
• 6 cloves garlic, minced
• 3 tablespoons chili powder
• 2 tablespoons ancho chili powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 2 cups beef broth
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 2 bay leaves
• Salt and black pepper to taste

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Instructions

1. Pat the cubed chuck roast dry and season with salt and pepper.
2. In a Dutch oven, heat oil and brown the chuck roast in batches; set aside.
3. Brown the ground beef in the same pot; set aside with the chuck roast.
4. Sauté diced onions until softened, then add minced garlic.
5. Bloom spices in the pot before adding broth and tomatoes.
6. Return all meat to the pot, stir well, and simmer for 2-2.5 hours until tender.

• Prep Time: 20 minutes
• Cook Time: 150 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 7g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 85mg