Strawberries and Cream Scones

Classic and crumbly, Strawberries and Cream Scones are a delightful treat that will please everyone, even those who typically shy away from scones. These light and fluffy scones, topped with luscious vanilla cream, are perfect for breakfast, afternoon tea, or any special occasion. With fresh strawberries bursting through each bite, these scones deliver a sweet and satisfying experience that’s both simple to make and incredibly delicious.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, you can whip these scones up in no time.
• Versatile Option: Enjoy them as a breakfast treat or serve them at brunch with friends.
• Flavorful Delight: The combination of strawberries and cream creates a rich flavor profile that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a casual gathering or a fancy tea party, these scones fit right in.
• Kid-Friendly: Even picky eaters will love the sweet taste of fresh strawberries in these delightful treats.

Tools and Preparation

Before you start baking your delicious Strawberries and Cream Scones, gather the necessary tools. Having everything on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or two forks
• Rubber spatula
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing Bowl: A large mixing bowl allows ample space for combining dry ingredients with wet ones without spilling.
• Pastry Cutter: This tool helps incorporate cold butter quickly into the flour mixture for perfect texture.
• Rubber Spatula: Ideal for gently folding in strawberries without breaking them too much.

Ingredients

To make these delectable scones, you will need the following ingredients:

Dry Ingredients

• 2 and 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/3 cup granulated sugar

Wet Ingredients

• 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
• 1 large egg
• 1/2 cup whole milk
• 2 tablespoons heavy cream

Fresh Ingredients

• 1 cup fresh strawberries, hulled and quartered

Egg Wash & Topping

• 1 large egg, beaten
• 1 teaspoon water
• 2 tablespoons sugar, for sprinkling

Glaze Ingredients

• 2 tablespoons heavy cream
• 3/4 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• Tiny pinch of salt (1/8 teaspoon or less)

How to Make Strawberries and Cream Scones

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

In a large bowl:
1. Combine the flour, salt, baking powder, baking soda, and granulated sugar.
2. Mix well until evenly blended.

Step 3: Incorporate Butter

Cut the cold butter into small cubes:
– Work it into the dry mixture using your fingers or a pastry cutter until it resembles coarse meal.

Step 4: Mix Wet Ingredients

In a small bowl:
– Whisk together the egg, milk, and heavy cream.
– Add this mixture to the flour/butter mix.
– Stir gently with a fork until just moistened.

Step 5: Fold in Strawberries

Add the quartered strawberries:
– Use a rubber spatula to gently fold them into the dough. Don’t worry if some berries break apart.

Step 6: Shape the Dough

On a clean floured surface:
– Empty the loose dough out and shape it into an 8-inch circle.
– You may knead it gently to achieve a workable texture if needed.

Step 7: Cut Wedges

Cut the dough into 8 wedges:
– Carefully transfer them onto your prepared baking sheet with about 2 inches between each scone.

Step 8: Brush & Sprinkle

Lightly brush each scone with beaten egg wash:
– Sprinkle sugar over the tops for added sweetness.

Step 9: Bake

Bake in preheated oven for about 18 minutes:
– They should be light golden brown when done.

Step 10: Cool & Glaze

Let the scones cool on the baking sheet for about 10 minutes:
– Meanwhile, prepare your glaze by mixing heavy cream, confectioners’ sugar, vanilla extract, and salt in a small bowl. Drizzle over cooled scones before serving.

Enjoy your freshly baked Strawberries and Cream Scones warm or at room temperature!

How to Serve Strawberries and Cream Scones

Serving strawberries and cream scones can be a delightful experience, perfect for brunch or an afternoon tea. Here are some creative ways to enjoy these scrumptious treats.

With Fresh Berries

• Adding a side of fresh strawberries enhances the fruity flavor and provides a refreshing contrast to the creaminess of the scones.

Clotted Cream Alternative

• For a rich topping, consider using a plant-based clotted cream alternative that pairs beautifully with the scones.

Drizzled with Honey

• A light drizzle of honey adds sweetness and complements the flavors of strawberries and cream.

Served Warm

• Enjoy your scones warm from the oven for the best texture and taste. They pair wonderfully with creamy spreads.

With Tea or Coffee

• A cup of herbal tea or freshly brewed coffee makes for a comforting beverage pairing that elevates your scone experience.

How to Perfect Strawberries and Cream Scones

To achieve the best results when making strawberries and cream scones, follow these helpful tips for perfecting your recipe.

• Use cold butter: Keeping your butter very cold helps create flaky layers in your scones. This is crucial for texture.
• Don’t overmix: Mix just until combined to keep your scones tender. Overmixing can lead to tough scones.
• Add strawberries gently: Fold in the strawberries carefully so they don’t break down completely, preserving some texture in your scone.
• Chill before baking: If time allows, refrigerate your shaped scones for about 15 minutes before baking. This helps them rise better.
• Brush with egg wash: An egg wash gives your scones a beautiful golden color on top. It also adds a slight shine.
• Store properly: Keep any leftover scones in an airtight container at room temperature for up to two days for the best freshness.

Best Side Dishes for Strawberries and Cream Scones

Pairing side dishes with strawberries and cream scones can elevate your meal even further. Here are some great options to consider.

1. Fruit Salad
   A colorful mix of seasonal fruits adds brightness and freshness alongside the sweet flavors of scones.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy contrast that complements the soft scones.
3. Herbal Tea
   A fragrant herbal tea like chamomile or mint provides a soothing accompaniment that balances the sweetness of the dish.
4. Cheese Platter
   Include soft cheeses like Brie or goat cheese on a platter for a savory contrast that pairs well with sweet flavors.
5. Vegetable Crudités
   Crisp raw vegetables served with hummus offer a refreshing crunch that contrasts nicely with buttery scone textures.
6. Cucumber Sandwiches
   Light cucumber sandwiches add elegance to your serving spread, making it perfect for afternoon gatherings or tea parties.
7. Chocolate Mousse
   For something decadent, serve chocolate mousse as a rich dessert option to round off your meal beautifully.
8. Iced Lemonade
   A glass of iced lemonade brings zest and refreshment, balancing out sweet flavors perfectly during warmer months.

Common Mistakes to Avoid

Making Strawberries and Cream Scones can be a delightful experience, but it’s important to avoid common pitfalls.

• Incorrect Butter Temperature: Using butter that isn’t very cold can lead to flat scones. Ensure your butter is properly chilled before cutting it into the flour mix.
• Overmixing the Dough: Mixing the dough too much can make the scones tough. Stir until just combined; it’s okay if there are a few lumps.
• Not Preheating the Oven: Baking in an unheated oven may result in uneven cooking. Always preheat your oven to 400°F before baking scones.
• Skipping the Egg Wash: Not brushing the scones with an egg wash can lead to a dull appearance. This step helps create a beautiful golden crust.
• Ignoring Fresh Ingredients: Using stale strawberries or cream will affect flavor. Always use fresh ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Strawberries and Cream Scones

• Freeze unbaked scones on a baking sheet for about 1 hour, then transfer to a freezer-safe bag.
• Frozen scones can last for up to 3 months.

Reheating Strawberries and Cream Scones

• Oven: Preheat your oven to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat individual scones on medium power for 15-20 seconds, checking frequently.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Strawberries and Cream Scones.

How do I ensure my strawberries are sweet enough?

Use ripe strawberries and taste them before adding them to the dough. If they’re not sweet, consider adding a little extra sugar.

Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries, but thaw them beforehand and drain excess moisture before adding them to the dough.

What is the best way to serve Strawberries and Cream Scones?

Serve them warm with whipped cream or clotted cream for an indulgent treat. Fresh berries on top make it even better!

How do I customize my Strawberries and Cream Scones?

Feel free to add chocolate chips, nuts, or other fruits like blueberries for added flavor.

Can I make these scones dairy-free?

Yes! Substitute dairy ingredients with plant-based alternatives like almond milk and vegan butter.

Final Thoughts

These Strawberries and Cream Scones are not only delicious but also versatile. You can enjoy them for breakfast or as an afternoon treat. Feel free to customize them with different fruits or toppings. Give this recipe a try; it’s sure to impress everyone!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberries and Cream Scones

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• Author: Lara
• Total Time: 33 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the light and fluffy delight of Strawberries and Cream Scones. These scones are bursting with fresh strawberries, delivering a sweet and satisfying experience, perfect for breakfast, brunch, or any special occasion. The luscious vanilla cream topping adds an exquisite touch that enhances the overall flavor profile. Even those who typically shy away from scones will be captivated by their classic crumbly texture and irresistible taste. Simple to make with common ingredients, this recipe is both approachable and rewarding. Treat yourself and your loved ones to these delightful scones that are sure to impress!

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Ingredients

Scale 1x2x3x

• 2 and 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/3 cup granulated sugar
• 4 ounces unsalted butter (very cold), cut into small pieces
• 1 large egg
• 1/2 cup whole milk
• 1 cup fresh strawberries (hulled and quartered)
• For the glaze: 3/4 cup confectioners' sugar, 2 tablespoons heavy cream, 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine flour, salt, baking powder, baking soda, and sugar.
3. Cut in cold butter until the mixture resembles coarse meal.
4. Whisk together the egg, milk, and heavy cream; then add it to the dry ingredients. Stir gently until just moistened.
5. Fold in quartered strawberries carefully.
6. Shape the dough into an 8-inch circle on a floured surface and cut it into wedges.
7. Place on the prepared baking sheet, brush with egg wash, sprinkle with sugar, and bake for about 18 minutes until golden.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (75g)
• Calories: 210
• Sugar: 6g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 40mg