Strawberry Scones

These delightful Strawberry Scones are a must-try for any brunch or tea party. Bursting with fresh strawberries and finished with a sweet glaze, they are sure to impress your guests. Perfectly tender and easy to make, these scones elevate any meal — whether it’s a casual breakfast or an elegant afternoon tea. You’ll love how simple it is to whip up a batch of these scrumptious treats!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only about an hour from start to finish, making it perfect for busy mornings or last-minute gatherings.
• Fresh Flavor: The star ingredient, fresh strawberries, adds a burst of juicy sweetness in every bite.
• Versatile Treat: Enjoy them as a breakfast item, dessert, or snack! They fit perfectly at brunches, tea parties, or even picnics.
• Customizable: Feel free to mix in your favorite fruits or add nuts for extra texture and flavor.
• Impressive Presentation: These scones look beautiful on any serving tray, making them ideal for entertaining.

Tools and Preparation

Having the right tools will make your scone-making experience smooth and enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Wire rack

Importance of Each Tool

• Mixing bowl: A large bowl allows ample space for mixing dry ingredients and combining wet ones without mess.
• Pastry cutter or fork: These tools help incorporate the butter into the flour effectively, leading to tender scones.
• Baking sheet: A sturdy baking sheet ensures even baking and prevents warping in the oven.
• Wire rack: Cooling your scones on a wire rack prevents sogginess, ensuring they stay crisp on the outside.

Ingredients

These tender Strawberry Scones are loaded with fresh strawberries & topped with a sweet strawberry glaze. These scones are perfect for a tea party, brunch or a quick breakfast!

For the Scones:

• 2 cups all-purpose flour
• 1/3 cup white sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 6 tbsp. unsalted butter (cold)
• 1 cup chopped strawberries
• 1/2 cup buttermilk
• 1 tsp. vanilla extract
• 1 egg

For the Glaze:

• 1 tbsp. milk
• 1/2 cup chopped strawberries
• 1 tbsp. white sugar
• 1 tbsp. milk (+ 1/2 tbsp. if needed)
• 1 cup powdered sugar

How to Make Strawberry Scones

Step 1: Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well blended.

Step 2: Incorporate Butter

Add cubed cold butter into the dry mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 3: Mix Wet Ingredients

In a separate small bowl, whisk together the buttermilk, vanilla extract, and egg until combined.

Step 4: Combine Mixtures

Slowly add the wet mixture to the flour mixture and stir until just combined. Gently fold in the chopped strawberries. Depending on their juiciness, you may need to add up to 1/4 cup more flour if the dough is too wet.

Step 5: Shape Dough

Pour the dough onto a floured surface and shape it into an 8-inch circle while handling it gently. Wrap in plastic wrap and freeze for 30 minutes.

Step 6: Bake Scones

After chilling, cut the dough into 8 triangles. Place them on a parchment-lined baking sheet at least 2 inches apart. Brush each scone with milk before baking at 400°F for 13–15 minutes until golden brown.

Step 7: Cool and Glaze

Once baked, allow scones to cool completely on a wire rack before glazing.

Now you can enjoy these delicious Strawberry Scones at your next gathering!

How to Serve Strawberry Scones

Serving Strawberry Scones can elevate any gathering, from brunches to afternoon tea. Here are some delightful ways to present these delicious treats that will impress your guests.

With Fresh Fruit

• Serve the scones alongside a selection of fresh fruit like berries, melons, and citrus. This adds color and flavor to your plate.

With Clotted Cream or Whipped Cream

• Offer clotted cream or lightly sweetened whipped cream as a rich topping. The creamy texture pairs wonderfully with the strawberry flavor.

Accompanied by Tea or Coffee

• Pair your scones with a pot of tea or a cup of coffee. The warm beverages complement the sweetness of the scones.

On a Decorative Platter

• Arrange the scones on a decorative platter for an elegant presentation. Dust with powdered sugar for an extra touch.

With Jam and Butter

• Provide small bowls of strawberry jam and soft butter for spreading. This adds another layer of flavor to each bite.

How to Perfect Strawberry Scones

Making the perfect Strawberry Scones takes practice and attention to detail. Here are some tips to ensure your scones turn out light and fluffy every time.

• Use cold ingredients: Cold butter and buttermilk help create flaky layers in your scones.
• Don’t overmix: Mix the dough just until combined to prevent tough scones.
• Chill the dough: Freezing the formed dough allows for better rising during baking.
• Check doneness: Keep an eye on the edges; they should be golden brown when done.
• Experiment with strawberries: Use ripe, juicy strawberries for maximum flavor and sweetness.
• Glaze while warm: Drizzle glaze over warm scones for better absorption and shine.

Best Side Dishes for Strawberry Scones

Pairing side dishes with your Strawberry Scones can enhance your meal experience. Here’s a list of great options that complement their sweet and buttery flavors.

1. Fruit Salad
   A refreshing mix of seasonal fruits that balances sweetness with tartness.

2. Greek Yogurt Parfait
   Layer yogurt with granola and berries for a nutritious side that adds texture.

3. Savory Cheese Platter
   Include mild cheeses like brie or goat cheese, which pair well with sweet scones.

4. Herbal Tea Blend
   A soothing herbal tea can enhance the overall experience during afternoon tea.

5. Mini Quiches
   These bite-sized quiches add protein and savory flavors, creating a balanced spread.

6. Butter Cookies
   Lightly sweetened butter cookies offer a delightful contrast in texture and flavor.

7. Cucumber Sandwiches
   These light sandwiches provide a refreshing crunch that complements scone sweetness.

8. Mixed Nuts
   A bowl of seasoned mixed nuts can add an interesting salty contrast to your dessert table.

Common Mistakes to Avoid

Making Strawberry Scones can be a delightful experience, but avoiding common mistakes will ensure they turn out perfectly.

• Bold ingredient mismeasuring: Accurately measure your ingredients using the correct tools. A small error can lead to dry or overly wet dough.
• Bold overmixing the dough: Mix just until combined. Overmixing can make your scones tough instead of tender.
• Bold neglecting to chill the dough: Chilling helps create flaky layers. Don’t skip this step; wrap and freeze for 30 minutes before baking.
• Bold improper baking temperature: Ensure your oven is preheated to 400°F. An incorrect temperature can result in unevenly baked scones.
• Bold skipping the glaze: The glaze adds sweetness and enhances flavor. Don’t miss this final touch for a perfect finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container for up to 3 days.
• Place parchment paper between layers to keep them from sticking.

Freezing Strawberry Scones

• Freeze scones in a single layer on a baking sheet, then transfer to a freezer-safe container.
• They can last up to 3 months in the freezer.

Reheating Strawberry Scones

• Oven: Preheat to 350°F and warm for about 10 minutes for best results.
• Microwave: Heat one scone at a time for about 15-20 seconds, but it may lose some texture.
• Stovetop: Use a skillet on low heat for a few minutes, flipping occasionally to warm evenly.

Frequently Asked Questions

Here are some common questions about making Strawberry Scones that might help you along the way.

How do I make Strawberry Scones more flavorful?

Adding zest from citrus fruits like lemon or orange can enhance the flavor of your scones significantly.

Can I use frozen strawberries in my Strawberry Scones?

Yes, you can use frozen strawberries! Just make sure to thaw and drain excess moisture before adding them to the dough.

What is the best way to serve Strawberry Scones?

These scones are delightful with clotted cream, butter, or even fresh whipped cream alongside tea or coffee.

How long does it take to make Strawberry Scones?

From preparation to baking, expect around 60 minutes total for these delicious treats!

Final Thoughts

These Strawberry Scones are not only tender and delicious but also versatile enough for any occasion. You can customize them by adding nuts or other fruits. Try experimenting with different flavors; you won’t be disappointed!

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Strawberry Scones

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• Author: Lara
• Total Time: 35 minutes
• Yield: Makes approximately 8 scones 1x

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Description

Indulge in the delightful taste of homemade Strawberry Scones, perfect for any brunch or afternoon tea gathering. These tender scones are packed with fresh strawberries, creating a burst of flavor in every bite. Topped with a sweet glaze, they not only taste fantastic but also look beautiful on any serving platter. Whether you enjoy them as a breakfast treat or a snack, these scones are simple to make and sure to impress your guests. With just a few ingredients and easy steps, you can elevate your culinary skills and bring joy to your table.

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Ingredients

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• 2 cups all-purpose flour
• 1/3 cup white sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 6 tbsp cold unsalted butter
• 1 cup chopped strawberries
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 1 egg
• 1 tbsp milk
• 1/2 cup chopped strawberries (for glaze)
• 1 tbsp white sugar (for glaze)
• 1 cup powdered sugar

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In another bowl, mix the buttermilk, vanilla extract, and egg until well combined.
5. Gradually add the wet mixture to the dry ingredients and gently fold in the chopped strawberries.
6. On a floured surface, shape the dough into an 8-inch circle and wrap it in plastic wrap; freeze for 30 minutes.
7. Cut the dough into triangles and place them on the prepared baking sheet. Brush with milk before baking for 13–15 minutes until golden brown.
8. Allow cooling on a wire rack before glazing.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (50g)
• Calories: 182
• Sugar: 7g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 24mg