Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar Coleslaw Recipe (No Mayo Coleslaw) is the perfect solution for those who want a fresh, tangy side dish without the heaviness of mayonnaise. This vibrant coleslaw combines crisp cabbage, crunchy carrots, and zesty onion, all tossed in a delicious apple cider vinegar dressing. It’s an ideal accompaniment for summer barbecues, picnics, or any meal that needs a refreshing touch. Plus, it’s quick to prepare and can be tailored to your taste!

Why You’ll Love This Recipe

• Healthy Option: This no mayo coleslaw is lighter and lower in calories compared to traditional recipes.
• Quick Preparation: With just 20 minutes of prep time, you can have this dish ready in no time!
• Versatile Flavor: Adjust the sweetness by adding more honey or mix in different vegetables for variety.
• Great for Meal Prep: This coleslaw can be made ahead of time and stored in the fridge, allowing flavors to deepen.

Tools and Preparation

To make the vinegar coleslaw recipe efficiently, you’ll need a few essential tools. These will help ensure your preparation is smooth and easy.

Essential Tools and Equipment

• Large mixing bowl
• Smaller mixing bowl
• Whisk
• Grater or box grater
• Cutting board
• Knife

Importance of Each Tool

• Large mixing bowl: Perfect for combining all your ingredients without spills.
• Whisk: Essential for blending the dressing components smoothly together.
• Grater or box grater: Makes quick work of shredding carrots uniformly.

Ingredients

For this delicious Vinegar Coleslaw Recipe (No Mayo Coleslaw), gather the following ingredients:

Vegetables

• 1 head of green cabbage (finely shredded)
• 1 large carrot (grated)
• 1/2 yellow or red onion (finely sliced)

Dressing

• 1/3 cup apple cider vinegar
• 3 tbsp olive oil
• 1 tbsp honey (or more, depending on sweetness)
• 1/2 tbsp Dijon mustard
• 1 tsp celery seed
• 1/4 tsp salt
• 1/4 tsp black pepper

How to Make Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Step 1: Prepare the Vegetables

Add the shredded green cabbage, grated carrot, and finely sliced onion to a large bowl.

Step 2: Make the Dressing

In a smaller bowl:
1. Whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and black pepper.
2. Taste the dressing to determine if you would like to add more honey for sweetness.

Step 3: Combine Ingredients

1. Add about half of the dressing to the cabbage mixture.
2. Gently toss until coated.
3. Slowly add more dressing until you’ve reached your desired consistency.

Step 4: Serve and Enjoy!

Transfer your vinegar coleslaw to a serving dish and enjoy it fresh!

This Vinegar Coleslaw Recipe (No Mayo Coleslaw) serves up to 12 people and makes for a delightful side dish that’s crunchy and full of flavor!

How to Serve Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar coleslaw is a versatile side dish that complements various meals. Its tangy flavor and crunchy texture make it a refreshing addition to any plate. Here are some creative serving suggestions to enhance your dining experience.

As a Topping for Tacos

• Add a scoop of vinegar coleslaw on top of tacos for an extra crunch and a zesty kick.

With Grilled Meats

• Serve alongside grilled chicken, beef, or turkey for a light and refreshing contrast to smoky flavors.

In Sandwiches or Wraps

• Use as a filling in sandwiches or wraps to bring moisture and brightness without the heaviness of mayonnaise.

As a Picnic Side

• Pack it up for picnics or barbecues; it’s ideal for outdoor events where you want something easy and delicious.

On Salads

• Top off your green salads with vinegar coleslaw for added texture and flavor, making the salad more satisfying.

With Fish Dishes

• Pair it with grilled or fried fish to balance the richness with its tangy taste.

How to Perfect Vinegar Coleslaw Recipe (No Mayo Coleslaw)

To achieve the best results with your vinegar coleslaw, consider these helpful tips to elevate your dish even further.

• Use Fresh Vegetables: Freshly shredded cabbage and grated carrots provide the best texture and flavor. Choose vibrant, crisp vegetables for maximum crunch.
• Adjust Sweetness: Modify the amount of honey based on your preference. Taste the dressing before adding more to ensure it’s to your liking.
• Let It Marinate: For better flavor, let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
• Experiment with Additional Veggies: Consider adding sliced bell peppers or radishes for color and extra crunch.
• Add Herbs: Fresh herbs like parsley or cilantro can brighten up the dish. Just chop them finely and mix them in before serving.

Best Side Dishes for Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Pairing your vinegar coleslaw with complementary side dishes can create a well-rounded meal. Here are some excellent options to consider:

1. Grilled Chicken: Juicy, marinated grilled chicken pairs wonderfully with the tangy coleslaw.
2. Baked Sweet Potatoes: Their natural sweetness balances the acidity of the coleslaw.
3. Quinoa Salad: A light quinoa salad adds protein and makes for a filling meal when served together.
4. Roasted Vegetables: Seasoned roasted veggies provide a hearty and nutritious companion.
5. Vegetable Stir-Fry: A colorful vegetable stir-fry adds vibrancy and complements the crunchy texture of coleslaw.
6. Corn on the Cob: Sweet corn enhances summer meals, making it an ideal pairing with vinegar coleslaw.
7. Rice Pilaf: Fluffy rice pilaf seasoned with herbs rounds out the meal while keeping things light.
8. Potato Wedges: Crispy potato wedges offer comfort food vibes that work well with tanginess from the slaw.

Common Mistakes to Avoid

Making vinegar coleslaw can be simple, but there are a few common mistakes to watch out for. Here are some tips to ensure your Vinegar Coleslaw Recipe (No Mayo Coleslaw) turns out perfect every time.

• Missing the Right Balance: Not adjusting the sweetness can lead to an unbalanced flavor. Taste the dressing and add more honey if needed.
• Overdressing Too Early: Adding all the dressing at once can make the coleslaw soggy. Start with half and gradually add more until you reach your desired consistency.
• Not Shredding Properly: Coarsely chopped vegetables can result in an uneven texture. Make sure to finely shred the cabbage and grate the carrot for better results.
• Ignoring Chill Time: Serving immediately may not give the flavors enough time to meld. Letting it sit for at least 30 minutes in the fridge enhances the taste.
• Using Old Vegetables: Fresh ingredients are key for a crisp texture. Always check that your cabbage and carrots are fresh before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• It will last up to 3 days while retaining its crunchiness.

Freezing Vinegar Coleslaw Recipe (No Mayo Coleslaw)

• Freezing is not recommended due to texture changes after thawing.
• If necessary, freeze for up to 1 month in a freezer-safe container.

Reheating Vinegar Coleslaw Recipe (No Mayo Coleslaw)

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. This method may soften the coleslaw too much.
• Microwave: Heat in short bursts of 15-20 seconds, stirring in between. This is best for small portions.
• Stovetop: Warm gently over low heat while stirring continuously. Be cautious not to cook it, as this recipe is best served cold.

Frequently Asked Questions

Here are some common questions about making this delicious coleslaw.

Can I adjust the sweetness in my Vinegar Coleslaw Recipe (No Mayo Coleslaw)?

Yes! You can easily adjust the amount of honey based on your taste preference. Add more if you like it sweeter!

What type of vinegar works best for this recipe?

Apple cider vinegar is recommended for its mild flavor, but you can experiment with rice vinegar or white wine vinegar for different tastes.

How long should I let my coleslaw sit before serving?

For optimal flavor, let your coleslaw chill in the refrigerator for at least 30 minutes before serving.

Can I add other vegetables to my vinegar coleslaw?

Absolutely! Feel free to include bell peppers, radishes, or even cucumbers for added texture and flavor.

Is this recipe suitable for meal prep?

Yes! This vinegar-based coleslaw is perfect for meal prep as it lasts well in the fridge and gets tastier over time.

Final Thoughts

This Vinegar Coleslaw Recipe (No Mayo Coleslaw) is a refreshing alternative that everyone will enjoy. With its tangy dressing and crunchy vegetables, it’s perfect as a side dish or topping for sandwiches. Customize with additional veggies or spices according to your preference, and enjoy this healthy addition to your meals!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vinegar Coleslaw Recipe (No Mayo Coleslaw)

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• Author: Lara
• Total Time: 0 hours
• Yield: Serves about 12 1x

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Description

Enjoy a refreshing Vinegar Coleslaw Recipe (No Mayo Coleslaw) that’s easy to make! Try it today and elevate your side dishes!

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Ingredients

Scale 1x2x3x

• 1 head of green cabbage (finely shredded)
• 1 large carrot (grated)
• 1/2 yellow or red onion (finely sliced)
• 1/3 cup apple cider vinegar
• 3 tbsp olive oil
• 1 tbsp honey (or more to taste)
• 1/2 tbsp Dijon mustard
• 1 tsp celery seed
• 1/4 tsp salt
• 1/4 tsp black pepper

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Instructions

1. In a large bowl, combine shredded cabbage, grated carrot, and sliced onion.
2. In a smaller bowl, whisk together apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and pepper until smooth.
3. Pour half the dressing over the vegetable mixture and gently toss until coated. Add more dressing as desired.
4. Serve immediately or refrigerate for at least 30 minutes for enhanced flavor.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: approximately 1/2 cup (75g)
• Calories: 55
• Sugar: 3g
• Sodium: 50mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg