Grilled Cuban Flank Steak

Flank steak is a perfect canvas for bold Cuban flavors, making it an ideal choice for grilling enthusiasts. The Grilled Cuban Flank Steak recipe shines at barbecues, family dinners, or casual gatherings. Its vibrant marinade elevates the meat with citrusy notes and spices that create a memorable dish. Plus, this recipe is simple enough for both beginners and seasoned cooks to enjoy!

Why You’ll Love This Recipe

• Bold Flavors: The marinade combines fresh lime juice and spices, giving the steak a zesty kick.
• Easy Preparation: With just a few steps, you can marinate and grill the steak to perfection.
• Versatile Serving Options: Serve it sliced on tacos, salads, or as a main dish with sides.
• Quick Cooking Time: Grill time is short, allowing you to enjoy your meal in under 15 minutes once marinated.
• Perfect for Meal Prep: Make extra for sandwiches or wraps throughout the week.

Tools and Preparation

To ensure a successful grilling experience, gather your tools ahead of time. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Grill (gas or charcoal)
• Instant Read Meat Thermometer
• Ziploc bag
• Mixing bowl

Importance of Each Tool

• Grill: A reliable grill provides even heat for perfect cooking.
• Instant Read Meat Thermometer: This tool helps you achieve the desired doneness without guessing.
• Ziploc bag: Ideal for marinating meat evenly while minimizing mess.
• Mixing bowl: Useful for combining marinade ingredients before adding them to the steak.

Ingredients

Flank steak is delicious when it’s marinated in Cuban flavors and grilled!

For the Marinade

• 1 large piece of flank steak (this recipes makes enough marinade for 3 pounds of meat)
• 1/3 cup fresh lime juice
• 1/4 cup olive oil
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 T soy sauce (see notes)
• 1/2 tsp. ground chipotle chile powder (or use your favorite hot sauce)
• 2 tsp. lime zest (optional)

How to Make Grilled Cuban Flank Steak

Step 1: Prepare the Marinade

Combine all marinade ingredients in a mixing bowl until well blended.

Step 2: Marinate the Steak

Put flank steak into a Ziploc bag and pour marinade over it:
1. Seal the bag tightly.
2. Refrigerate for at least 8 hours or up to 24 hours.

Step 3: Preheat the Grill

Take the marinated meat out of the refrigerator:
1. Allow it to come to room temperature before grilling.
2. Oil the grill with a paper towel dipped in olive oil.
3. Preheat your gas or charcoal barbecue grill to medium-high heat.

Step 4: Grill the Steak

Place flank steak on the grill:
1. Grill each side for approximately 4-5 minutes for rare to medium rare or about 6 minutes for medium doneness.
2. Use an Instant Read Meat Thermometer to check internal temperatures (140-145°F for medium rare, 155-160°F for medium).

Step 5: Rest and Serve

Remove meat from grill:
1. Let it rest for about 5 minutes (you can cover it with foil).
2. Slice across the grain and serve warm with fresh lime slices on the side.

With this Grilled Cuban Flank Steak recipe, you’re sure to impress family and friends alike! Enjoy every flavorful bite!

How to Serve Grilled Cuban Flank Steak

Serving Grilled Cuban Flank Steak can elevate your meal and impress your guests. This flavorful dish pairs wonderfully with various sides and garnishes that enhance its zesty taste.

Fresh Lime Wedges

• Squeeze fresh lime over the steak for an extra burst of citrus flavor that complements the marinade.

Cilantro Chimichurri

• Drizzle this herbaceous sauce over the sliced steak for a vibrant, garlicky kick that enhances the grilled flavors.

Avocado Slices

• Serve creamy avocado slices alongside the steak to add richness and a smooth texture to each bite.

Grilled Vegetables

• Pair with seasonal grilled vegetables like bell peppers and zucchini for a colorful, healthy addition to your plate.

Soft Tortillas

• Use soft tortillas to create flavorful steak tacos, allowing everyone to build their own perfect bite.

Black Beans and Rice

• A classic side dish that adds heartiness and complements the Cuban flavors beautifully.

How to Perfect Grilled Cuban Flank Steak

Achieving the perfect Grilled Cuban Flank Steak requires attention to detail. Follow these expert tips for an unbeatable result.

• Marinate Properly: Allow the steak to marinate for at least 8 hours or overnight for maximum flavor infusion.
• Bring to Room Temperature: Take the steak out of the refrigerator 30 minutes before grilling to ensure even cooking.
• Preheat Your Grill: Make sure your grill is hot enough before placing the meat on it; this helps achieve a nice sear.
• Use a Meat Thermometer: Check doneness by using an instant-read meat thermometer; aim for 140-145°F for medium rare.
• Let It Rest: After grilling, let the meat rest for at least 5 minutes before slicing. This allows juices to redistribute.
• Slice Against the Grain: Cutting across the grain will give you tender slices that are easier to chew.

Best Side Dishes for Grilled Cuban Flank Steak

Complementing your Grilled Cuban Flank Steak with delicious sides can enhance your meal experience. Here are some excellent options:

1. Cuban Black Beans
   A hearty dish seasoned with spices, great for soaking up flavors from the steak.
2. Rice and Peas
   A traditional side that combines fluffy rice with green peas, adding color and nutrition.
3. Mango Salsa
   A refreshing salsa made with diced mango, red onion, and cilantro that brings sweetness and acidity.
4. Roasted Sweet Potatoes
   Sweet potatoes roasted until caramelized add a delightful contrast in flavor and texture.
5. Corn Salad
   A zesty corn salad with bell peppers and lime juice provides a crunchy, refreshing side.
6. Grilled Asparagus
   Lightly seasoned asparagus spears grilled until tender make a nutritious accompaniment.
7. Plantain Chips
   Crispy plantain chips serve as a crunchy snack or garnish that pairs well with steak.
8. Coleslaw
   A tangy slaw adds crunch and balances out the richness of grilled meat.

Common Mistakes to Avoid

Marinating flank steak for the perfect flavor can be tricky. Avoid these common mistakes to ensure your Grilled Cuban Flank Steak turns out amazing.

• Bold selection of meat: Choosing a low-quality flank steak can lead to tough results. Opt for a well-marbled cut for better flavor and tenderness.
• Bold marinating time: Not marinating long enough will result in bland meat. Aim to marinate for at least 8 hours, or up to 24 hours, for maximum flavor.
• Bold grill temperature: Cooking on a grill that’s not hot enough can lead to uneven cooking. Preheat your grill to medium-high before placing the steak on it.
• Bold slicing technique: Cutting against the grain is crucial for tenderness. Remember to slice across the grain after grilling, not with it.
• Bold resting time: Skipping the resting period may cause juices to run out when sliced. Allow the steak to rest for about 5 minutes after grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Grilled Cuban Flank Steak

• Wrap in plastic wrap and then place in a freezer bag.
• Freeze for up to 3 months.

Reheating Grilled Cuban Flank Steak

• Oven: Preheat the oven to 350°F (175°C). Place the steak on a baking sheet covered with foil, and heat until warmed through, about 10-15 minutes.
• Microwave: Place slices on a microwave-safe plate. Cover with a damp paper towel and heat in short intervals until warm, checking frequently.
• Stovetop: Heat a skillet over medium heat. Add a little oil and reheat slices for a couple of minutes on each side until warm.

Frequently Asked Questions

Here are some frequently asked questions about Grilled Cuban Flank Steak that may help you enhance your cooking experience.

What is the best marinade for Grilled Cuban Flank Steak?

A combination of lime juice, olive oil, cumin, oregano, and spices creates a flavorful marinade perfect for enhancing the taste of flank steak.

How do I know when my Grilled Cuban Flank Steak is done?

Use an Instant Read Meat Thermometer; aim for an internal temperature of 140-145°F for medium rare and 155-160°F for medium doneness.

Can I use other cuts of beef instead of flank steak?

Yes! You can use sirloin or skirt steak as alternatives; just adjust the cooking time based on thickness.

How do I customize my Grilled Cuban Flank Steak?

Feel free to add different spices or herbs based on your taste preferences. Experimenting with marinades can also bring new flavors!

Final Thoughts

Grilled Cuban Flank Steak is not only delicious but also versatile enough for various occasions. Whether served as a main dish or sliced in tacos, its rich flavors will impress any crowd. Don’t hesitate to customize this recipe with your favorite spices or sides!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Cuban Flank Steak

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• Author: Lara
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Grilled Cuban Flank Steak is a vibrant and flavorful dish that brings bold Cuban flavors to your grill. This tender beef steak is marinated in a zesty mix of fresh lime juice, aromatic spices, and olive oil, creating a mouthwatering experience you won’t forget. Perfect for barbecues, family gatherings, or casual dinners, this recipe is not only quick to prepare but also versatile enough to serve in tacos, salads, or with your favorite sides. With grilling time under 15 minutes after marinating, you’ll have a delicious meal ready in no time.

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Ingredients

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• 1 large piece of flank steak
• 1/3 cup fresh lime juice
• 1/4 cup olive oil
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 T soy sauce (or substitute)
• 1/2 tsp. ground chipotle chile powder (or use your favorite hot sauce)
• 2 tsp. lime zest (optional)

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Instructions

1. Prepare the marinade by mixing lime juice, olive oil, cumin, oregano, onion powder, garlic powder, soy sauce, and chipotle powder in a bowl.
2. Place the flank steak in a Ziploc bag and pour the marinade over it. Seal tightly and refrigerate for at least 8 hours or up to 24 hours.
3. Preheat your grill to medium-high heat and prepare it with a light coating of oil.
4. Grill the marinated flank steak for 4-5 minutes on each side for medium rare (140-145°F) or about 6 minutes for medium (155-160°F).
5. Remove from the grill and let rest for 5 minutes before slicing against the grain. Serve warm with fresh lime wedges.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Cuban

Nutrition

• Serving Size: 1 portion (170g)
• Calories: 320
• Sugar: 0g
• Sodium: 610mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 29g
• Cholesterol: 100mg