Columbia Restaurant’s 1905 Salad

Columbia Restaurant’s 1905 Salad is a delightful blend of flavors and textures that brings a taste of Cuban cuisine right to your table. With its crisp iceberg lettuce, savory chicken, and rich dressing, this salad is perfect for any occasion—from family gatherings to casual lunches. The unique garlic vinaigrette elevates the dish, making it a standout option among salads. Enjoy this refreshing recipe that’s sure to impress both friends and family!

Why You’ll Love This Recipe

• Easy to Prepare: With just 10 minutes of prep time, this salad is quick and simple to make.
• Flavorful Ingredients: The combination of fresh vegetables and flavorful chicken creates a deliciously satisfying dish.
• Versatile Serving Options: Perfect as a side dish or a light main course, it fits any meal occasion.
• Health-Conscious Choice: Packed with nutrients and low in calories, it’s a guilt-free addition to your dining table.
• Customizable Recipe: Feel free to add or swap ingredients based on your preferences for a personalized touch.

Tools and Preparation

To create Columbia Restaurant’s 1905 Salad, you’ll need some essential tools that will make the preparation process smooth and efficient.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Knife
• Cutting board
• Salad serving bowl

Importance of Each Tool

• Mixing bowl: Ideal for combining the dressing ingredients thoroughly.
• Whisk: Ensures a smooth mixture of the vinaigrette without clumps.
• Knife: A sharp knife is crucial for easily chopping vegetables and proteins.
• Cutting board: Provides a safe surface for cutting ingredients.

Ingredients

Columbia’s 1905 Salad – crisp iceberg lettuce with julienne baked chicken chicken ham, Swiss cheese, tomato, olives, grated Romano cheese and tossed with a garlic vinaigrette dressing.

For the Dressing

• 1/2 cup olive oil
• 1/4 cup white apple vinegar
• 2 tsp oregano (dried)
• 4 cloves garlic (minced)
• 1 lemon (juiced)
• 1 1/2 to 2 Tbsp Worcestershire sauce

For the Salad

• 1 head iceberg lettuce (torn into bite-sized pieces)
• 1 ripe tomato (cut into eighths)
• 1 cup Swiss cheese (julienned)
• 1 cup chicken chicken ham (julienned)
• 8 ounces Spanish olives with pimentos
• 1/4 cup Romano cheese

How to Make Columbia Restaurant’s 1905 Salad

Step 1: Prepare the Dressing

1. In a mixing bowl, combine the olive oil, white apple vinegar, dried oregano, minced garlic, lemon juice, and Worcestershire sauce.
2. Whisk together until well blended and set aside.

Step 2: Assemble the Salad

1. In a large salad serving bowl, place the torn iceberg lettuce as a base.
2. Add in the eighths of tomato evenly over the lettuce.
3. Layer on the julienned Swiss cheese and chicken chicken ham.
4. Scatter the Spanish olives with pimentos on top.
5. Finally, sprinkle grated Romano cheese over the entire salad.

Step 3: Dress Your Salad

1. Drizzle the prepared dressing generously over the salad.
2. Toss gently to ensure all ingredients are coated evenly with the vinaigrette.

Step 4: Serve

• Serve immediately as a refreshing side or main dish! Enjoy your homemade Columbia Restaurant’s 1905 Salad!

How to Serve Columbia Restaurant’s 1905 Salad

Serving Columbia Restaurant’s 1905 Salad is an enjoyable experience that can elevate any meal. This vibrant salad is not only delicious but also visually appealing, making it a perfect centerpiece for gatherings or family dinners.

With Grilled Chicken

• Grilled chicken adds a smoky flavor and complements the fresh ingredients in the salad. Simply slice the chicken and serve it on top of the salad.

As a Side Dish

• Serve this salad as a refreshing side dish alongside grilled meats or roasted vegetables. Its tangy dressing balances rich flavors beautifully.

With Crusty Bread

• Pairing the salad with crusty bread allows for a delightful mix of textures. Guests can use the bread to scoop up the dressing and toppings.

In Individual Bowls

• For a more elegant presentation, serve portions of the salad in individual bowls. This approach works well for special occasions or dinner parties.

How to Perfect Columbia Restaurant’s 1905 Salad

Perfecting Columbia Restaurant’s 1905 Salad involves paying attention to its fresh ingredients and dressing. Here are some tips to ensure your salad shines.

• Use Fresh Ingredients: Always choose fresh, high-quality vegetables and cheeses to enhance flavor and texture.
• Make Dressing Ahead: Prepare the garlic vinaigrette in advance to allow flavors to meld together before serving.
• Toss Just Before Serving: To keep the lettuce crisp, toss the salad with dressing right before serving.
• Customize Ingredients: Feel free to add extra veggies like bell peppers or cucumbers for additional crunch and color.

Best Side Dishes for Columbia Restaurant’s 1905 Salad

Columbia Restaurant’s 1905 Salad pairs well with various side dishes that complement its bright flavors. Here are some great options to consider:

1. Garlic Bread: Crispy and buttery garlic bread is perfect for soaking up leftover dressing.
2. Roasted Vegetables: A mix of seasonal roasted vegetables adds warmth and earthiness to your meal.
3. Quinoa Pilaf: Lightly seasoned quinoa pilaf offers a nutty flavor that pairs wonderfully with the salad’s freshness.
4. Stuffed Bell Peppers: Colorful stuffed bell peppers filled with rice and beans can provide a hearty option alongside your salad.
5. Grilled Asparagus: Charred asparagus brings a smoky flavor that balances the tanginess of the 1905 Salad.
6. Chickpea Fritters: Crispy chickpea fritters add protein and texture, making them a satisfying side choice.
7. Caprese Skewers: Fresh mozzarella, basil, and tomato on skewers create an easy-to-eat appetizer that meshes well with the salad’s flavors.
8. Couscous Salad: A light couscous salad with lemon and herbs creates a refreshing contrast and enhances your dining experience.

Common Mistakes to Avoid

• Ensure you don’t skip any ingredients. Missing key components can significantly alter the flavor and texture of Columbia Restaurant’s 1905 Salad.
• Don’t overlook the dressing. Improper mixing of the garlic vinaigrette can result in an uneven taste throughout the salad.
• Be mindful of your cheese cuts. Inconsistent julienne sizes for Swiss cheese can lead to an unbalanced bite experience, so aim for uniform pieces.
• Avoid soggy lettuce. Using wilted or overly wet lettuce will make the salad less appealing; always use crisp, dry leaves.
• Don’t forget about seasoning. Neglecting to taste and adjust the seasoning may leave your salad bland instead of flavorful.

Storage & Reheating Instructions

Refrigerator Storage

• Keep in an airtight container for up to 2 days.
• Store the dressing separately to maintain freshness.

Freezing Columbia Restaurant’s 1905 Salad

• It is not recommended to freeze this salad as it may compromise texture and flavor.

Reheating Columbia Restaurant’s 1905 Salad

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, but only if needed, as salads are best served cold.
• Microwave: Heat on low power for 1-2 minutes, stirring occasionally; ensure not to overheat.
• Stovetop: Warm gently in a pan over low heat, stirring frequently for even warming.

Frequently Asked Questions

Columbia Restaurant’s 1905 Salad is a favorite for many, and naturally, questions arise about it.

How do I make Columbia Restaurant’s 1905 Salad dressing?

The dressing consists of olive oil, white apple vinegar, oregano, minced garlic, lemon juice, and Worcestershire sauce. Combine all ingredients and whisk until blended.

Can I customize Columbia Restaurant’s 1905 Salad?

Absolutely! You can add other vegetables or proteins like turkey or different cheeses according to your preference.

What makes Columbia Restaurant’s 1905 Salad special?

This salad is known for its unique combination of ingredients that create a delightful blend of flavors and textures.

How long does Columbia Restaurant’s 1905 Salad last in the fridge?

When stored properly in an airtight container, it lasts up to 2 days before it starts losing freshness.

Final Thoughts

Columbia Restaurant’s 1905 Salad is a refreshing dish that combines crisp ingredients with a zesty dressing. Its versatility allows for various customizations based on personal tastes. Whether you’re serving it as a side or making it the main attraction at your meal, this salad is sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Columbia Restaurant’s 1905 Salad

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• Author: Lara
• Total Time: 0 hours
• Yield: Serves 4

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Description

Enjoy refreshing Columbia Restaurant’s 1905 Salad with crisp ingredients! Try this easy recipe today and delight your guests with vibrant flavors!

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Ingredients

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• 1 head iceberg lettuce (torn into bite-sized pieces)
• 1 ripe tomato (cut into eighths)
• 1 cup Swiss cheese (julienned)
• 1 cup baked chicken (julienned)
• 8 ounces Spanish olives with pimentos
• 1/4 cup Romano cheese
• 1/2 cup olive oil
• 1/4 cup white apple vinegar
• 2 tsp oregano (dried)
• 4 cloves garlic (minced)
• 1 lemon (juiced)
• 1 1/2 to 2 Tbsp Worcestershire sauce

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Instructions

1. Prepare the Dressing: In a mixing bowl, whisk together olive oil, apple vinegar, oregano, minced garlic, lemon juice, and Worcestershire sauce until well combined. Set aside.
2. Assemble the Salad: In a large serving bowl, layer torn iceberg lettuce as the base. Add tomato pieces, julienned Swiss cheese, and baked chicken on top. Scatter Spanish olives and sprinkle grated Romano cheese.
3. Dress the Salad: Drizzle the prepared dressing over the salad and toss gently to coat all ingredients evenly.
4. Serve immediately for maximum freshness.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: Cuban

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 320
• Sugar: 3g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg