Pumpkin Cinnamon Roll Muffins

These Pumpkin Cinnamon Roll Muffins are a delightful treat that brings the warmth of fall into every bite. With the comforting flavors of pumpkin and cinnamon, topped with a luscious cream cheese glaze, these muffins are perfect for breakfast or as an afternoon snack. Their soft and fluffy texture makes them a favorite for gatherings or cozy mornings at home.

Why You’ll Love This Recipe

• Easy to Make – This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Delicious Flavors – The combination of pumpkin and cinnamon creates a rich flavor profile that is ideal for fall.
• Versatile Treat – Enjoy these muffins for breakfast, as a snack, or even serve them at parties and gatherings.
• Creamy Glaze – The sweet cream cheese glaze elevates these muffins, adding an extra layer of indulgence.
• Perfectly Moist – Thanks to the pumpkin puree, these muffins stay incredibly moist and tender.

Tools and Preparation

To make your baking experience smooth, you’ll need a few essential tools. Having the right equipment can greatly enhance the quality of your baked goods.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Toothpick

Importance of Each Tool

• Muffin tin – This tool helps shape your muffins perfectly while ensuring even baking.
• Mixing bowls – Essential for combining wet and dry ingredients without mess.
• Whisk – A great tool for incorporating air into your batter, resulting in lighter muffins.

Ingredients

These Pumpkin Cinnamon Roll Muffins combine the cozy flavors of fall—pumpkin, cinnamon, and a sweet cream cheese glaze—into soft, fluffy muffins that are easy to make and perfect for any time of day.

For the Muffins:

• 1 cup canned pumpkin puree
• ½ cup melted butter (or vegetable oil)
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon

For the Cinnamon Swirl:

• ¼ cup melted butter
• ¼ cup brown sugar
• 1 tsp ground cinnamon

For the Cream Cheese Glaze:

• ½ cup powdered sugar
• ½ tsp vanilla extract
• 2–3 Tbsp milk

How to Make Pumpkin Cinnamon Roll Muffins

Step 1: Preheat the Oven

Preheat your oven to 350 °F (175 °C). Line a 12-cup muffin tin with liners or spray it with nonstick spray.

Step 2: Mix Wet Ingredients

In a bowl, whisk together the following until smooth:
1. Pumpkin puree
2. Melted butter (or vegetable oil)
3. Granulated sugar
4. Egg
5. Vanilla extract

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. All-purpose flour
2. Baking soda
3. Baking powder
4. Salt
5. Ground cinnamon

Step 4: Combine Mixtures

Gently fold the dry ingredients into the wet ingredients until just combined—be careful not to overmix.

Step 5: Prepare Cinnamon Swirl

In a small bowl, stir together:
1. Melted butter
2. Brown sugar
3. Ground cinnamon

Step 6: Fill Muffin Cups

Fill each muffin cup halfway with batter. Top each with a spoonful of cinnamon swirl mix, then add more batter on top. Use a toothpick to swirl lightly.

Step 7: Bake Muffins

Bake for 20–25 minutes, or until a toothpick inserted comes out clean and tops are golden brown.

Step 8: Prepare Cream Cheese Glaze

While muffins cool, whisk together:
1. Powdered sugar
2. Vanilla extract
3. Add milk gradually until you reach desired consistency.

Drizzle the glaze over slightly cooled muffins before serving!

How to Serve Pumpkin Cinnamon Roll Muffins

These Pumpkin Cinnamon Roll Muffins are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or a cozy afternoon snack, here are some creative serving suggestions.

With a Hot Beverage

• Coffee: Pair your muffins with a warm cup of coffee to enhance the cozy flavors of fall.
• Tea: A spiced chai or herbal tea complements the sweetness of the muffins beautifully.

Topped with Extra Glaze

• Glaze Drizzle: Add an extra drizzle of cream cheese glaze on top for added sweetness.
• Cinnamon Sugar: Sprinkle a bit of cinnamon sugar over the muffins right before serving for an extra crunch.

As a Dessert

• Ice Cream: Serve warm muffins alongside vanilla or pumpkin ice cream for a comforting dessert.
• Whipped Cream: Top with a dollop of whipped cream to elevate your muffin experience.

How to Perfect Pumpkin Cinnamon Roll Muffins

To ensure your Pumpkin Cinnamon Roll Muffins turn out perfectly every time, consider these tips.

• Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for optimal rise and fluffiness.
• Don’t Overmix: Mix the batter until just combined to keep the muffins light and airy.
• Check Doneness Early: Start checking your muffins around 20 minutes to prevent overbaking.
• Cool Before Glazing: Allow muffins to cool slightly before adding glaze; this helps it set better on top.

Best Side Dishes for Pumpkin Cinnamon Roll Muffins

Pumpkin Cinnamon Roll Muffins pair wonderfully with various side dishes. Here are some options to complement your meal.

1. Fruit Salad: A refreshing mix of seasonal fruits adds color and balance to your plate.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that complements the muffins.
3. Scrambled Eggs: Soft scrambled eggs provide protein and make for a hearty breakfast.
4. Oatmeal: A warm bowl of oatmeal topped with nuts or fruit enhances the comfort food vibe.
5. Cheese Platter: A selection of cheeses can create a savory contrast to the sweet muffins.
6. Smoothie: A green smoothie offers vitamins and minerals, making it a healthy add-on to your brunch spread.

Common Mistakes to Avoid

Baking Pumpkin Cinnamon Roll Muffins can be a delight, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid:

• Ignoring ingredient temperatures: Using cold ingredients can lead to uneven mixing. Always bring eggs and butter to room temperature for the best results.
• Overmixing the batter: This can result in dense muffins. Mix just until combined to keep them light and fluffy.
• Skipping the swirl step: A proper cinnamon swirl adds flavor and visual appeal. Don’t skip this step; it’s what makes your muffins special!
• Not checking for doneness: Relying solely on baking time can be misleading. Always check with a toothpick; it should come out clean when muffins are done.
• Storing improperly: To keep your muffins fresh, store them in airtight containers. This prevents them from drying out and losing their delicious texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the muffins are completely cooled before sealing.

Freezing Pumpkin Cinnamon Roll Muffins

• Place in a freezer-safe bag or container for up to 3 months.
• Label with the date for easy tracking.

Reheating Pumpkin Cinnamon Roll Muffins

• Oven: Preheat to 350°F, wrap muffins in foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat one muffin at a time for about 15-20 seconds until warm.
• Stovetop: Place muffins in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have any questions about making Pumpkin Cinnamon Roll Muffins, here are some answers.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure it’s well-cooked and drained of excess moisture.

How do I make these muffins healthier?

Consider substituting half of the all-purpose flour with whole wheat flour or using less sugar.

Can I add nuts or chocolate chips?

Absolutely! Feel free to add walnuts or chocolate chips for extra texture and flavor.

What if I don’t have cream cheese for the glaze?

You can use Greek yogurt mixed with powdered sugar as a lighter alternative.

How long do these muffins last?

When stored properly, they last about 5 days in the fridge or up to 3 months in the freezer.

Final Thoughts

These Pumpkin Cinnamon Roll Muffins are not only delicious but also versatile. They’re perfect for breakfast or as a sweet treat anytime during fall. Feel free to customize them by adding your favorite nuts or spices. Enjoy baking this cozy recipe!

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Pumpkin Cinnamon Roll Muffins

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• Author: Lara
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of autumn with these Pumpkin Cinnamon Roll Muffins, a comforting treat that perfectly marries the warm essence of pumpkin and cinnamon. Topped with a luscious cream cheese glaze, these muffins are not only soft and fluffy but also incredibly easy to make, making them an ideal choice for any occasion—be it breakfast, brunch, or an afternoon snack. Their delightful aroma and taste will fill your kitchen and bring smiles to your family and friends. Enjoy the joy of baking while creating a seasonal favorite that everyone will love!

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Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• ½ cup melted butter (or vegetable oil)
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ cup melted butter for cinnamon swirl
• ¼ cup brown sugar for cinnamon swirl
• 1 tsp ground cinnamon for cinnamon swirl
• ½ cup powdered sugar for glaze
• ½ tsp vanilla extract for glaze
• 2–3 Tbsp milk for glaze

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Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a mixing bowl, whisk together pumpkin puree, melted butter, granulated sugar, egg, and vanilla until smooth.
3. In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
4. Fold the dry ingredients into the wet ingredients gently until just combined.
5. For the cinnamon swirl mixture, mix melted butter, brown sugar, and cinnamon in a small bowl.
6. Fill each muffin cup halfway with batter, add a spoonful of cinnamon swirl mix on top, then cover with more batter and swirl lightly with a toothpick.
7. Bake for 20–25 minutes until golden brown; check doneness with a toothpick.
8. Prepare the cream cheese glaze by mixing powdered sugar with vanilla and adding milk gradually until desired consistency is reached. Drizzle over cooled muffins.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg