Old-Fashioned Sour Cream Doughnuts

Old-Fashioned Sour Cream Doughnuts are a delightful treat that brings nostalgia and comfort to any occasion. These soft, glazed doughnuts are infused with rich sour cream and warm nutmeg flavors, making them perfect for breakfast, brunch, or dessert. Their unique texture and taste will impress family and friends, whether served at a gathering or enjoyed as an everyday indulgence.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these doughnuts can be prepared by bakers of all skill levels.
• Flavorful: The combination of sour cream and nutmeg creates a moist doughnut bursting with flavor.
• Versatile Treat: Enjoy them plain or glazed; they suit both casual breakfasts and festive occasions.
• Homemade Goodness: There’s nothing like the satisfaction of making your own delicious doughnuts from scratch.
• Perfectly Glazed: The sweet glaze adds a delightful finish that elevates the taste experience.

Tools and Preparation

Preparing Old-Fashioned Sour Cream Doughnuts requires some basic kitchen tools to ensure the process is smooth and enjoyable. Having the right equipment will help you achieve the best results.

Essential Tools and Equipment

• Stand mixer
• Doughnut cutter or biscuit cutters
• Heavy-bottomed pot
• Deep-fry thermometer
• Wire rack

Importance of Each Tool

• Stand mixer: Makes mixing ingredients easier and ensures a well-combined dough.
• Deep-fry thermometer: Helps maintain the correct frying temperature for perfectly golden doughnuts.
• Wire rack: Allows excess glaze to drip off while keeping the doughnuts crispy.

Ingredients

Soft, glazed old-fashioned doughnuts bursting with sour cream and nutmeg flavor.

For the Doughnuts

• 255 grams cake flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 100 grams sugar
• 29 grams butter, at cool room temperature
• 2 large egg yolks
• 113 grams sour cream
• Canola oil, for frying

For the Glaze

• 350 grams powdered sugar, sifted
• 1 1/2 teaspoons corn syrup
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/3 cup hot water

How to Make Old-Fashioned Sour Cream Doughnuts

Step 1: Prepare the Dry Ingredients

In a bowl, sift together the cake flour, baking powder, salt, and nutmeg.

Step 2: Mix Butter and Sugar

In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Add the egg yolks and mix until light and thick.

Step 3: Combine Wet and Dry Ingredients

Add the dry ingredients to the mixing bowl in three additions, alternating with the sour cream. End with flour. Mix for about 30 seconds on low speed until smooth but slightly sticky.

Step 4: Chill the Dough

Cover with plastic wrap and chill for one hour or until firm.

Step 5: Shape the Doughnuts

On a floured surface, roll out the dough to about half an inch thickness. Use a doughnut cutter or two differently sized biscuit cutters to cut out as many donuts as possible. Refrigerate while you heat the oil.

Step 6: Heat Oil for Frying

Pour two inches of canola oil into a heavy-bottomed pot with a deep-fry thermometer attached. Heat to 325°F (163°C).

Step 7: Frying Time!

Fry the doughnuts a few at a time. Cook on each side for about two minutes or until golden brown. Let them drain on a paper bag to soak up excess grease.

Step 8: Prepare Glaze

Mix together powdered sugar, corn syrup, salt, vanilla extract, and hot water in a bowl with a whisk until smooth.

Step 9: Glaze Your Doughnuts

Immerse each doughnut into the glaze and place on a wire rack above a sheet pan to catch excess glaze. Let sit for twenty minutes until set.

With these steps complete, you’ll have delicious Old-Fashioned Sour Cream Doughnuts ready to enjoy!

How to Serve Old-Fashioned Sour Cream Doughnuts

Old-fashioned sour cream doughnuts are delightful treats that can be enjoyed in various ways. These soft, glazed doughnuts pair wonderfully with drinks and other snacks, making them versatile for any occasion.

With Coffee

• Pairing these doughnuts with a hot cup of coffee enhances their rich flavors. The bitterness of coffee complements the sweetness of the glaze perfectly.

As a Dessert

• Serve them as a charming dessert after dinner. The light texture and sweet glaze make for a satisfying conclusion to any meal.

With Fresh Fruit

• Accompany your doughnuts with fresh fruit like berries or sliced apples. The refreshing taste of fruit balances the richness of the doughnuts.

At Brunch

• These doughnuts are an excellent addition to any brunch spread. Their unique flavor makes them a standout dish among traditional breakfast items.

With Ice Cream

• For a decadent treat, serve warm doughnuts alongside your favorite ice cream. The contrast of hot and cold creates a delightful experience.

How to Perfect Old-Fashioned Sour Cream Doughnuts

To ensure your old-fashioned sour cream doughnuts turn out perfectly every time, keep these tips in mind.

• Use Fresh Ingredients: Ensure your baking powder and sour cream are fresh for the best rise and flavor.
• Measure Accurately: Use a kitchen scale for precise measurements, especially for flour, to achieve the ideal dough consistency.
• Chill the Dough: Allowing the dough to chill for an hour helps it firm up, making it easier to roll out and cut into shapes.
• Monitor Oil Temperature: Keep an eye on the oil temperature while frying. Too hot can burn the outside while leaving the inside raw.
• Drain Well: Let the fried doughnuts drain on paper bags to remove excess oil, ensuring they’re not greasy.
• Glaze While Warm: Glaze the doughnuts while they are still warm for better adhesion and a more delightful finish.

Best Side Dishes for Old-Fashioned Sour Cream Doughnuts

Old-fashioned sour cream doughnuts can be paired with various side dishes that enhance their flavor and presentation. Here are some great options:

1. Fruit Salad
   A colorful mix of seasonal fruits adds freshness and balances the sweetness of the doughnuts.
2. Yogurt Parfait
   Layer yogurt with granola and fruits for a creamy addition that complements the lightness of the doughnut.
3. Scrambled Eggs
   Fluffy scrambled eggs provide protein that pairs well with sweet treats, making it perfect for breakfast or brunch.
4. Crispy Bacon Alternatives
   Consider turkey bacon or beef bacon as a savory side that contrasts nicely with sweet flavors.
5. Tea Selection
   Offer a variety of teas, such as chai or herbal blends, which pair beautifully with the warm flavors of nutmeg in the doughnut.
6. Chocolate Sauce
   A drizzle of chocolate sauce adds indulgence; serve it warm as a dip for an extra treat!
7. Nut Butter Spread
   Serve almond or peanut butter alongside for spreading; this adds protein and richness to each bite of doughnut.
8. Milkshake or Smoothie
   A creamy milkshake or fruity smoothie can create a delightful drink pairing that enhances snack time enjoyment.

Common Mistakes to Avoid

Making old-fashioned sour cream doughnuts can be easy, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the chilling step: Chilling the dough is crucial for achieving the right texture. If you skip it, your doughnuts may not hold their shape and could turn out greasy.
• Incorrect oil temperature: If the oil is too hot, the outside will brown too quickly while the inside remains raw. Use a thermometer to maintain a steady 325°F for even cooking.
• Overmixing the dough: Mixing too much can lead to tough doughnuts. Mix just until combined, and remember that a slightly sticky texture is normal.
• Not using enough flour when rolling out: Insufficient flour on your work surface can cause sticking. Be generous with flour when rolling out to ensure clean cuts.
• Ignoring glaze consistency: A glaze that’s too thin will run off your doughnuts, while one that’s too thick won’t coat properly. Adjust with water or powdered sugar until you achieve a smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Old-Fashioned Sour Cream Doughnuts

• Freeze unglazed doughnuts for up to 2 months.
• Wrap each doughnut in plastic wrap before placing them in a freezer bag.

Reheating Old-Fashioned Sour Cream Doughnuts

• Oven: Preheat to 350°F and heat for about 5-7 minutes for a fresh taste.
• Microwave: Heat individually for about 10-15 seconds for quick warming.
• Stovetop: Heat in a skillet over low heat for 2-3 minutes, flipping occasionally to warm evenly.

Frequently Asked Questions

What are Old-Fashioned Sour Cream Doughnuts?

Old-fashioned sour cream doughnuts are soft and fluffy treats made with sour cream and flavored with nutmeg, resulting in a rich taste and tender crumb.

How do I make Old-Fashioned Sour Cream Doughnuts crispy?

To achieve crispy edges, ensure your frying oil is at the right temperature (325°F) and do not overcrowd the pot while frying. This helps maintain optimal heat levels.

Can I use whole wheat flour instead of cake flour?

Yes, you can substitute whole wheat flour, but it may alter the texture slightly. You might need more liquid since whole wheat absorbs more moisture than cake flour.

How long do Old-Fashioned Sour Cream Doughnuts stay fresh?

When stored properly in an airtight container at room temperature, they will stay fresh for about three days. For longer storage, consider freezing them.

Final Thoughts

Old-fashioned sour cream doughnuts are not only delightful but also easy to customize! You can add different spices or flavorings to suit your taste. Give this recipe a try and enjoy these delicious treats at home!

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Old-Fashioned Sour Cream Doughnuts

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• Author: Lara
• Total Time: 35 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the nostalgic delight of Old-Fashioned Sour Cream Doughnuts, a treat that effortlessly combines comfort and sweetness. These soft, glazed doughnuts are infused with rich sour cream and warm nutmeg flavors, making them perfect for breakfast, brunch, or as a sweet dessert. The unique texture and taste will impress everyone, whether served at gatherings or enjoyed as a daily indulgence. With an easy-to-follow recipe and simple ingredients, even novice bakers can create these delightful pastries from scratch. Elevate your snack time with this timeless classic and experience the joy of homemade goodness.

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Ingredients

Scale 1x2x3x

• 255 grams cake flour
• 1 ½ teaspoons baking powder
• 1 teaspoon salt
• ½ teaspoon ground nutmeg
• 100 grams sugar
• 29 grams butter (cool room temperature)
• 2 large egg yolks
• 113 grams sour cream
• Canola oil (for frying)
• 350 grams powdered sugar (for glaze)
• 1 ½ teaspoons corn syrup (for glaze)
• ¼ teaspoon salt (for glaze)
• ½ teaspoon vanilla extract (for glaze)
• ⅓ cup hot water (for glaze)

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Instructions

1. In a bowl, sift together cake flour, baking powder, salt, and nutmeg.
2. In a stand mixer bowl, beat butter and sugar until sandy; add egg yolks and mix until light.
3. Gradually add dry ingredients to the mixer in three parts alternating with sour cream. Mix until smooth yet slightly sticky.
4. Chill the dough covered for one hour.
5. Roll out dough to half an inch thick; cut out shapes using a doughnut cutter.
6. Heat canola oil in a heavy-bottomed pot to 325°F (163°C).
7. Fry doughnuts for about two minutes on each side until golden brown; drain excess oil.
8. For glaze, whisk together powdered sugar, corn syrup, salt, vanilla extract, and hot water until smooth.
9. Dip each warm doughnut into the glaze and allow to set on a wire rack.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 doughnut (70g)
• Calories: 280
• Sugar: 20g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 45mg