Breakfast Fried Rice

Savory Breakfast Fried Rice is a delightful way to start the day, combining rich flavors and satisfying textures. This dish is perfect for busy mornings or brunch gatherings, offering a quick and easy meal that everyone will love. With its smoky notes and colorful veggies, it’s a great way to use leftover rice while delivering a hearty breakfast experience.

Why You’ll Love This Recipe

• Quick and Easy: This recipe uses leftover rice, making it a fast option for any morning.
• Flavor Packed: The combination of eggs, vegetables, and savory seasonings creates an unforgettable taste.
• Versatile Ingredients: Customize with your favorite veggies or proteins to suit your taste.
• Filling Yet Light: Enjoy a substantial meal without feeling weighed down.
• Perfect for Meal Prep: Make it ahead of time and enjoy it throughout the week.

Tools and Preparation

To make your Breakfast Fried Rice efficiently, having the right tools can make all the difference.

Essential Tools and Equipment

• 12-inch skillet or wok
• Slotted spoon
• Rubber spatula
• Wooden spoon
• Mixing bowl

Importance of Each Tool

• 12-inch skillet or wok: Provides ample space for frying rice evenly without overcrowding.
• Slotted spoon: Perfect for draining excess fat while keeping your ingredients intact.
• Rubber spatula: Safely scrambles eggs in the pan without scratching the surface.
• Wooden spoon: Ideal for loosening rice from the skillet and mixing ingredients thoroughly.

Ingredients

• 6 slices chicken bacon, chopped
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter
• 1 medium white onion, diced
• 2 cloves garlic, minced
• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil
• 1 c frozen peas and carrots
• ½ cup frozen corn
• 4 green onions, sliced

How to Make Breakfast Fried Rice

Step 1: Prepare Your Ingredients

Before starting, make sure all your ingredients are ready. Chop the chicken bacon, dice the onion, mince the garlic, and slice the green onions.

Step 2: Cook the Chicken Bacon

• Line a plate with paper towels and set aside.
• Add chopped chicken bacon to a cold skillet or wok. Heat to medium heat. Cook while stirring occasionally until crispy (about 10 minutes).
• Use a slotted spoon to transfer the cooked bacon to the prepared plate.

Step 3: Scramble the Eggs

• Crack the eggs into a mixing bowl. Season with kosher salt and ground pepper. Beat lightly with a fork.
• Drain all but two tablespoons of bacon fat from the skillet. Pour in the beaten eggs, swirling them around to coat the bottom of the pan.
• Cook for about 1-2 minutes until edges set, then scramble by pushing cooked edges towards center. Repeat until desired consistency is reached.

Step 4: Sauté Onions and Garlic

• Increase heat to medium-high and add butter. Let it melt until foamy.
• Toss in diced onions; sauté until translucent (around 5-6 minutes). Add minced garlic for another minute until fragrant.

Step 5: Fry Rice

• Add cold cooked rice into the skillet with onions and garlic; mix well.
• Flatten rice into an even layer in the skillet; fry undisturbed for about 4-5 minutes.

Step 6: Combine Ingredients

• Pour soy sauce over fried rice; loosen from bottom using a wooden spoon while mixing.
• Stir in frozen peas, carrots, corn, and sesame oil; toss until veggies are warmed through.

Step 7: Finish Up

Remove from heat and stir in chicken bacon, scrambled eggs, and green onions. Serve immediately with additional soy sauce if desired.

Enjoy your delicious homemade Breakfast Fried Rice, perfect as a hearty start to your day or as a tasty brunch option!

How to Serve Breakfast Fried Rice

Serving Breakfast Fried Rice can be a delightful experience. Here are some creative ideas to enjoy this dish in various ways, enhancing its flavors and presentation.

Make It a Bowl

• Use a deep bowl to layer the rice, scrambled eggs, and toppings for an appealing presentation.

Add Fresh Herbs

• Sprinkle chopped cilantro or parsley on top for a burst of freshness that complements the savory flavors.

Include Sriracha or Hot Sauce

• Drizzle some Sriracha or your favorite hot sauce over the top for an extra kick of heat and flavor.

Pair with Avocado

• Slice fresh avocado and place it on the side or on top for creaminess that balances the rice’s texture.

Serve with Pickled Vegetables

• Offer pickled cucumbers or carrots on the side to add tanginess that contrasts beautifully with the fried rice.

Create a Breakfast Platter

• Serve your fried rice alongside sliced fruits, yogurt, and toast for a well-rounded breakfast spread.

How to Perfect Breakfast Fried Rice

To achieve the best results with your Breakfast Fried Rice, consider these helpful tips:

• Use Cold Cooked Rice: Day-old rice works best as it’s drier and prevents clumping during frying.
• Don’t Overcrowd the Pan: Fry in batches if necessary. This ensures even cooking and crispy textures.
• Adjust Seasoning: Always taste as you go; adjust soy sauce and salt levels based on preference for flavor balance.
• High Heat Cooking: Use medium-high heat when frying to achieve that desirable smoky flavor without steaming the ingredients.
• Customize Veggies: Feel free to swap in your favorite vegetables like bell peppers or broccoli for added nutrition.
• Finish with Sesame Oil: A drizzle of toasted sesame oil at the end enhances aroma and adds rich flavor.

Best Side Dishes for Breakfast Fried Rice

Pairing side dishes with your Breakfast Fried Rice can elevate your meal. Here are some excellent choices:

1. Fresh Fruit Salad: A mix of seasonal fruits like berries and melons provides a refreshing contrast.
2. Cucumber Salad: Crisp cucumbers tossed in vinegar create a light, crunchy side that complements the fried rice.
3. Scrambled Tofu: A great plant-based protein option, seasoned well to match the flavors of your fried rice.
4. Miso Soup: A warm bowl of miso soup pairs nicely, adding umami richness to your breakfast table.
5. Steamed Edamame: Lightly salted edamame pods offer protein and are fun to eat alongside fried rice.
6. Toast with Avocado Spread: Creamy avocado toast is not only simple but also adds healthy fats to your meal.
7. Roasted Sweet Potatoes: Sweet potatoes bring a touch of sweetness that balances out savory flavors wonderfully.
8. Grilled Asparagus: Lightly grilled asparagus adds elegance and a nutritious crunch when served alongside your dish.

Common Mistakes to Avoid

Fried rice is a classic dish that can easily be ruined by a few common mistakes. Avoid these pitfalls to make the best Breakfast Fried Rice.

• Boldly overcooking the rice: Use cold, leftover rice for the best texture. Freshly cooked rice tends to be sticky and clumps together, making it hard to fry properly.
• Boldly skipping the pre-cooking of ingredients: Ensure you cook the protein and veggies before adding them to the fried rice. This step enhances flavors and ensures everything is cooked evenly.
• Boldly using too much sauce: While soy sauce adds flavor, too much can make your dish soggy. Start with a small amount and adjust as needed for taste.
• Boldly neglecting high heat: Using medium-high heat helps fry the rice properly, giving it that desired texture. Low heat can cause steaming instead of frying.
• Boldly underestimating seasoning: Taste your fried rice as you cook. Adjust salt and pepper levels to ensure robust flavor in every bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Breakfast Fried Rice

• Freeze in portion-sized airtight containers or freezer bags.
• It can be frozen for up to 2 months.

Reheating Breakfast Fried Rice

• Oven: Preheat to 350°F (175°C). Spread fried rice on a baking sheet and cover with foil. Heat for about 15-20 minutes, stirring halfway through for even heating.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on high in 1-minute intervals until warmed through.
• Stovetop: Add a splash of water or broth to a skillet over medium heat. Stir frequently until heated thoroughly.

Frequently Asked Questions

Here are some common questions regarding Breakfast Fried Rice that might help you further.

What can I substitute for chicken or beef?

You can use cooked turkey or lamb if desired. Tofu is also an excellent plant-based alternative for protein.

How do I make vegetarian Breakfast Fried Rice?

Simply omit any meat and increase the quantity of vegetables used or add tofu for extra protein.

Can I use different vegetables?

Absolutely! Feel free to use any vegetables you have on hand such as bell peppers, broccoli, or asparagus for added flavor and nutrition.

How do I prepare Breakfast Fried Rice ahead of time?

You can prep all your ingredients in advance and store them separately. Cook when you’re ready for a quick meal!

How can I customize my Breakfast Fried Rice?

Add spices like ginger or chili flakes for an extra kick! You can also experiment with different sauces like teriyaki or coconut aminos.

Final Thoughts

Breakfast Fried Rice is not only quick but also incredibly versatile. You can customize it based on your preferences, making it perfect for any occasion. Don’t hesitate to try different proteins or veggies—this recipe is meant to adapt to whatever you enjoy!

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Breakfast Fried Rice

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• Author: Lara
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Start your day on a delicious note with this Breakfast Fried Rice, a simple and satisfying dish that transforms leftover rice into a flavorful morning meal. Packed with colorful vegetables, protein-rich eggs, and a hint of savory goodness, this recipe is perfect for busy mornings or leisurely brunches. With its versatility, you can customize it with your favorite veggies or proteins to create a breakfast that suits your taste buds. Whether you’re feeding a crowd or enjoying a solo meal, this hearty fried rice will leave you feeling energized and ready to tackle the day.

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Ingredients

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• 6 slices chicken bacon
• 4 large eggs
• 3 cups cold cooked rice
• 1 medium white onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• ½ cup frozen corn
• 3 tablespoons soy sauce
• 2 teaspoons toasted sesame oil
• Green onions for garnish

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Instructions

1. Prepare the ingredients: Chop chicken bacon, dice onion, mince garlic, and slice green onions.
2. Cook the chicken bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate.
3. Scramble the beaten eggs in the same skillet, setting aside when cooked.
4. Sauté onions in butter until translucent; add garlic for flavor.
5. Stir in cold cooked rice and flatten; fry undisturbed for about 4-5 minutes.
6. Add soy sauce and mix thoroughly before incorporating peas, carrots, corn, and sesame oil.
7. Finally, fold in the chicken bacon and scrambled eggs; serve hot with extra soy sauce if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 380
• Sugar: 2g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 220mg