Brookies Cookies Recipe

The Brookies Cookies Recipe is an irresistible treat that combines the best of both worlds: a chewy chocolate chip cookie and a rich, fudgy brownie in one delicious bite! Perfect for gatherings, parties, or simply satisfying your sweet tooth, these brookies will impress everyone. With straightforward ingredients and no chilling time required, you can whip up a batch in no time.

Why You’ll Love This Recipe

• Delicious Flavor Combination: Enjoy the perfect blend of chocolate chip cookies and brownies in each bite.
• Quick and Easy: No need to chill the dough—get baking right away!
• Perfect for Any Occasion: These cookies are great for birthdays, holidays, or just because.
• Fun to Make: Involve kids or friends in making this delightful dessert.
• Flexible Serving Size: Easily adjust the recipe to make more or fewer cookies as needed.

Tools and Preparation

To create your brookies, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Spatula
• Cookie scoop

Importance of Each Tool

• Stand mixer: Makes mixing ingredients easy and efficient, ensuring a well-combined dough.
• Baking sheets: Provide a sturdy surface for even baking and crisping of cookies.
• Parchment paper: Prevents sticking and simplifies cleanup after baking.

Ingredients

The best of both worlds! These brookie cookies are a delicious mash-up of an ooey gooey chocolate chip cookie and a rich, fudgy brownie all rolled into one. Made with simple ingredients and no chilling required!

For the Brownie Cookie Dough

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips

For the Chocolate Chip Cookie Dough

• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

How to Make Brookies Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper and set them aside.

Step 2: Make the Brownie Cookie Dough

1. In the bowl of a stand mixer, combine the room temperature butter and brown sugar. Mix on medium speed for about 3 minutes until light and fluffy.
2. Add in the egg and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
4. Sift these dry ingredients into the wet mixture. Mix on low speed until just combined.
5. Stir in the semi-sweet chocolate chips using a spatula.

Step 3: Make the Chocolate Chip Cookie Dough

1. In another bowl of a stand mixer fitted with a paddle attachment, add cold cubed butter along with brown sugar and granulated sugar.
2. Start mixing on low speed then gradually increase to medium speed for about 4 minutes until pale and fluffy; there should be no visible chunks of butter.
3. Add one egg at a time along with the egg yolk, scraping down sides between additions.
4. Mix in vanilla extract until fully incorporated.
5. Whisk together flour, cornstarch, baking soda, and salt in another bowl before adding it to the butter mixture in two additions; mix on low until just combined.
6. Fold in semi-sweet chocolate chips carefully.

Step 4: Combine Doughs & Shape Cookies

1. Using a small cookie scoop, scoop out brownie cookie dough balls slightly smaller than those made from chocolate chip cookie dough.
2. Roll both types into uniform balls using your hands; consider weighing them for consistency if desired.
3. Press one brownie ball against one chocolate chip ball gently to combine them into one larger ball; place them on prepared baking sheets about 2 inches apart.

Step 5: Bake & Cool

Bake one sheet at a time in preheated oven for 8-9 minutes until edges are set but tops appear slightly underbaked. Avoid overbaking!
Allow cooling on cookie sheet for 5-10 minutes before transferring them onto wire racks to cool completely.

Enjoy your delicious brookies!

How to Serve Brookies Cookies Recipe

Brookies cookies are a delightful treat that combines the best of both worlds. Their rich, fudgy brownie texture paired with soft chocolate chip cookie goodness makes them perfect for any occasion. Here are some fun serving suggestions to enhance your brookie experience.

With a Glass of Milk

• Pairing brookies with cold milk creates a classic combination that balances the sweetness and richness of the cookies.

À la Mode

• Top warm brookies with vanilla or non-dairy ice cream for an extra indulgent dessert. The melting ice cream complements the gooey texture beautifully.

Dusted with Powdered Sugar

• A light dusting of powdered sugar adds a touch of elegance and sweetness, making them perfect for parties or gatherings.

With Fresh Berries

• Serve brookies alongside fresh strawberries or raspberries to add a refreshing contrast to the rich flavors of the cookies.

As Part of a Dessert Platter

• Arrange brookies on a dessert platter with other treats like brownies or cookie bars for variety and visual appeal at celebrations.

How to Perfect Brookies Cookies Recipe

Perfecting your brookies cookies is all about technique and attention to detail. Follow these tips for baking success!

• Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature allows for better mixing, resulting in softer, chewier cookies.
• Don’t Overmix the Dough: Mixing until just combined prevents tough cookies. Overmixing can lead to gluten development, making them less chewy.
• Chill the Dough: If you prefer thicker cookies, chill the dough for about 30 minutes before baking. This helps them maintain their shape during baking.
• Watch the Baking Time: Keep an eye on your cookies; removing them from the oven while they are slightly underbaked ensures a gooey center.
• Experiment with Mix-Ins: Feel free to add nuts, dried fruits, or different types of chocolate chips to diversify flavors and textures.

Best Side Dishes for Brookies Cookies Recipe

While brookies are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Here’s a list of great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the sweetness of the brookies.
2. Whipped Coconut Cream
   Light and fluffy coconut cream provides a dairy-free topping that’s perfect alongside warm brookies.
3. Chocolate Sauce
   Drizzling warm chocolate sauce over your brookies enhances their chocolate flavor, creating an indulgent treat.
4. Caramel Sauce
   A rich caramel sauce adds another layer of flavor that pairs wonderfully with both brownie and cookie components.
5. Ice Cream Sundae Bar
   Create a fun sundae bar where guests can top their brookie slices with various toppings like nuts, sprinkles, and syrups.
6. Coffee or Tea
   Serving coffee or herbal tea alongside your brookies creates a delightful pairing that contrasts nicely with their sweetness.

Common Mistakes to Avoid

Making brookies cookies can be fun, but there are a few common mistakes to watch out for.

• Incorrect Measurements: Always measure your ingredients accurately. Using too much flour or sugar can affect the texture of the cookies.
• Not Preheating the Oven: Failing to preheat can lead to uneven baking. Make sure your oven reaches 350°F before placing in the cookies.
• Overmixing Dough: Mixing too much can lead to tough cookies. Mix until just combined for a soft and chewy texture.
• Skipping Cooling Time: Do not skip cooling the cookies on the baking sheet. This helps them set properly and prevents them from falling apart.
• Using Cold Ingredients: Ensure all ingredients, especially eggs and butter, are at room temperature. This helps create a smooth batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store brookies cookies in an airtight container in the refrigerator for up to 1 week.

Freezing Brookies Cookies Recipe

• To freeze, place baked cookies in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months.

Reheating Brookies Cookies Recipe

• Oven: Preheat your oven to 350°F, place cookies on a baking sheet and warm for about 5 minutes.
• Microwave: Heat each cookie for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat and warm each cookie for about 1 minute on each side.

Frequently Asked Questions

Here are some common questions about this brookies cookies recipe.

Can I customize my Brookies Cookies Recipe?

Yes! You can add nuts, dried fruits, or different types of chocolate chips based on your personal preference.

How long do Brookies Cookies last?

When stored properly in an airtight container, they can last up to one week in the refrigerator and three months in the freezer.

What is the best way to enjoy Brookies Cookies?

Brookies are best enjoyed fresh out of the oven but taste great at room temperature as well!

Can I make this Brookies Cookies Recipe vegan?

You can substitute butter with plant-based margarine and use flaxseed mixed with water as an egg replacer for a vegan version.

Why did my Brookies Cookies turn out dry?

Dry cookies may result from overbaking or using too much flour. Ensure accurate measurements and keep an eye on bake time.

Final Thoughts

This brookies cookies recipe offers delicious flavors by combining two beloved treats into one delightful dessert. Enjoy customizing it with various mix-ins like nuts or other chocolates! Give it a try; you won’t regret it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brookies Cookies Recipe

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• Author: Lara
• Total Time: 24 minutes
• Yield: Approximately 18 cookies 1x

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Description

Indulge in the ultimate sweet treat with this Brookies Cookies Recipe, a delightful fusion of chewy chocolate chip cookies and rich, fudgy brownies. These brookies are perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply satisfying your sweet tooth. With straightforward ingredients and no chilling time required, you can whip up a batch in no time. The combination of soft cookie and decadent brownie textures will leave everyone craving more!

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Ingredients

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• 1/2 cup unsalted butter (113 g)
• 3/4 cup light brown sugar (150 g)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup Dutch-process cocoa powder
• 2 cups all-purpose flour (250 g)
• 3/4 teaspoon baking soda
• Pinch of salt
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a stand mixer, cream together butter and brown sugar until light and fluffy. Mix in the egg and vanilla.
3. In another bowl, combine flour, cocoa powder, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
4. In a separate bowl, prepare the chocolate chip cookie dough by creaming cold cubed butter with both sugars until fluffy. Add in the egg, egg yolk, and vanilla.
5. Combine dry ingredients (flour, cornstarch, baking soda, salt) into the creamed mixture until just mixed in.
6. Fold in chocolate chips for both doughs.
7. Scoop out small balls of each dough, press them together to form larger balls, and place them on the prepared baking sheets about two inches apart.
8. Bake for 8-9 minutes until edges are set but tops appear slightly underbaked. Cool on sheets for 5-10 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (45g)
• Calories: 180
• Sugar: 12g
• Sodium: 85mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg