Butternut Squash Sausage Tortellini Soup Recipe

Welcome to a cozy culinary adventure with this Butternut Squash Sausage Tortellini Soup Recipe! This dish is perfect for chilly evenings or family gatherings, offering a delightful combination of creamy texture and savory flavors. The standout quality of this soup lies in its rich broth, tender tortellini, and the sweetness of butternut squash. It’s an excellent choice for anyone looking to impress guests or simply enjoy a comforting meal at home.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps, even novice cooks can create a delicious meal.
• Rich Flavor Profile: The combination of spices and creamy broth elevates the taste.
• Versatile Meal: Perfect as a main dish or served alongside bread for dipping.
• Healthy Ingredients: Packed with nutritious vegetables and lean protein.
• Family-Friendly: Kids and adults alike will enjoy this hearty soup.

Tools and Preparation

Before you start cooking, gather the necessary tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Hand blender or regular blender
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for cooking all ingredients evenly while allowing plenty of space for stirring.
• Wooden spoon: Great for breaking up sausage while preventing scratches on your pot’s surface.
• Hand blender: Makes it easy to blend the soup directly in the pot without transferring it, reducing mess.
• Measuring cups and spoons: Ensure accurate ingredient quantities for consistent results.

Ingredients

To create this delicious Butternut Squash Sausage Tortellini Soup, gather the following ingredients:

For the Base

• 1 tablespoon olive oil
• 1 pound Italian sausage, casing removed
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth

For the Soup Flavor

• 3 cups butternut squash, peeled and cubed
• 1 teaspoon dried thyme
• 1/2 teaspoon ground sage
• 1/4 teaspoon crushed red pepper flakes

For Creaminess

• 1/2 cup heavy cream

For Tortellini & Seasoning

• 1 package (9 oz) cheese tortellini
• Salt and pepper to taste

Garnish (Optional)

• Fresh parsley for garnish

How to Make Butternut Squash Sausage Tortellini Soup Recipe

Step 1: Cook the Sausage

Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it up with a spoon as it cooks.

Step 2: Sauté Vegetables

Add the diced onion and garlic to the pot. Sauté until the onion is translucent, about 3 minutes.

Step 3: Add Broth and Squash

Pour in the chicken broth and bring to a boil. Add the butternut squash, thyme, sage, and red pepper flakes. Reduce heat to a simmer and cook until the squash is tender, about 15-20 minutes.

Step 4: Blend the Soup

Using a hand blender, blend the soup until smooth. Alternatively, transfer the mixture to a blender in batches to achieve a creamy consistency.

Step 5: Incorporate Cream and Tortellini

Stir in the heavy cream and tortellini. Cook until the tortellini are tender, about 5-7 minutes.

Step 6: Season & Serve

Season with salt and pepper to taste. Garnish with fresh parsley if desired before serving warm.

Enjoy this delightful Butternut Squash Sausage Tortellini Soup with family or friends!

How to Serve Butternut Squash Sausage Tortellini Soup Recipe

This Butternut Squash Sausage Tortellini Soup is not just a dish; it’s an experience. Serve it in style to enhance its flavors and create a comforting atmosphere for your meals.

With Crusty Bread

• Pair this soup with fresh, crusty bread for dipping. A sourdough or baguette works wonderfully to soak up the creamy broth.

Top with Cheese

• Add some grated Parmesan or Pecorino cheese on top before serving. This extra layer of flavor complements the soup beautifully.

Fresh Herbs Garnish

• Sprinkle fresh parsley or basil on top for a pop of color and freshness. Herbs elevate the taste and make the presentation more appealing.

Serve with a Salad

• A crisp green salad alongside the soup adds brightness and crunch. Consider a simple arugula salad with lemon vinaigrette for balance.

In Individual Bowls

• For a more elegant presentation, serve the soup in individual bowls. This makes it perfect for dinner parties or special occasions.

How to Perfect Butternut Squash Sausage Tortellini Soup Recipe

To make your Butternut Squash Sausage Tortellini Soup even better, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor significantly compared to dried ones.
• Adjust Seasoning: Taste as you cook. Every ingredient can vary in strength, so adjust salt and pepper to your preference.
• Blend Smoothly: Ensure the soup is blended until smooth for the best texture. If using a blender, be cautious of hot liquid splattering.
• Customize Tortellini: Choose different flavors of tortellini such as spinach or mushroom to add variety to your dish.
• Make it Ahead: The soup can be made ahead of time and stored in the fridge, allowing flavors to meld even more.
• Add Veggies: Enhance nutrition by including other vegetables like spinach or kale towards the end of cooking.

Best Side Dishes for Butternut Squash Sausage Tortellini Soup Recipe

Complement your Butternut Squash Sausage Tortellini Soup with delightful side dishes that enhance your meal experience.

1. Garlic Bread: A classic choice that’s perfect for dipping into the soup.
2. Caesar Salad: Crisp romaine lettuce with creamy dressing adds a nice crunch.
3. Roasted Brussels Sprouts: Tossed with olive oil and seasonings, they offer great texture and flavor.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast to the warm soup.
5. Stuffed Mushrooms: Savory stuffed mushrooms make delightful bites alongside your main dish.
6. Quinoa Salad: Light yet filling; this dish brings additional nutrients and textures to your table.

Common Mistakes to Avoid

When making your Butternut Squash Sausage Tortellini Soup, avoid these common pitfalls to ensure a delicious outcome.

• Skipping the browning step: Not browning the sausage properly can lead to a less flavorful soup. Make sure to cook it until it’s nicely browned for depth of flavor.
• Overcooking the squash: If you cook the butternut squash too long, it can become mushy. Keep an eye on it and test for tenderness after 15 minutes.
• Neglecting seasoning adjustments: Salt and pepper can greatly enhance your soup’s flavor. Always taste before serving and adjust as necessary.
• Using cold cream: Adding cold cream to hot soup can cause curdling. Warm the cream slightly before stirring it into the soup for a smoother texture.
• Blending too much: Over-blending can turn your soup into puree instead of keeping a bit of texture. Blend until just smooth for the best consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Butternut Squash Sausage Tortellini Soup Recipe

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or resealable bags, and label them with the date.
• The soup can be frozen for up to 3 months.

Reheating Butternut Squash Sausage Tortellini Soup Recipe

• Oven: Preheat oven to 350°F (175°C). Transfer soup to an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Pour the desired amount into a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through until hot.
• Stovetop: Place soup in a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Can I use other types of sausage in the Butternut Squash Sausage Tortellini Soup Recipe?

Yes! Feel free to substitute chicken or turkey sausage if you prefer a lighter option without sacrificing flavor.

What if I don’t have tortellini?

You can use any small pasta shape as an alternative. Just adjust cooking times according to package instructions.

How do I make this Butternut Squash Sausage Tortellini Soup Recipe vegan?

To make this recipe vegan, use plant-based sausage and substitute heavy cream with coconut milk or cashew cream.

Can I add vegetables to my Butternut Squash Sausage Tortellini Soup Recipe?

Absolutely! Spinach, kale, or carrots would complement this dish well. Add them during the simmering stage.

How long does it take to prepare this Butternut Squash Sausage Tortellini Soup Recipe?

The total preparation and cooking time is approximately 40 minutes, making it perfect for a weeknight dinner!

Final Thoughts

This Butternut Squash Sausage Tortellini Soup is not only hearty and comforting but also versatile enough for various occasions. Feel free to customize by adding your favorite vegetables or spices! Give this delightful recipe a try; it’s sure to warm your heart and satisfy your cravings.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Butternut Squash Sausage Tortellini Soup

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• Author: Lara
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in the warmth of our Butternut Squash Sausage Tortellini Soup Recipe, a delightful dish perfect for chilly evenings and family gatherings. This creamy soup features tender tortellini, rich chicken broth, and the natural sweetness of butternut squash, creating a comforting meal that will impress both guests and loved ones. With its harmonious blend of spices and textures, this recipe is not only easy to prepare but also packed with nutritious ingredients. It’s a versatile dish that pairs perfectly with crusty bread or a fresh salad, making it an ideal choice for any occasion.

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Ingredients

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• 1 tablespoon olive oil
• 1 pound chicken or turkey sausage, casing removed
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3 cups butternut squash, peeled and cubed
• 1 teaspoon dried thyme
• 1/2 teaspoon ground sage
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup heavy cream or coconut milk
• 1 package (9 oz) cheese tortellini or your favorite pasta
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it up as it cooks.
2. Stir in diced onion and garlic; sauté until the onion is translucent.
3. Pour in the chicken broth and bring to a boil. Add butternut squash, thyme, sage, and red pepper flakes. Reduce heat to simmer until squash is tender.
4. Blend until smooth using a hand blender or regular blender.
5. Stir in cream and tortellini; cook until tortellini are tender.
6. Season with salt and pepper before serving warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 400
• Sugar: 6g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 18g
• Cholesterol: 50mg