Cheesy Loaded Meatloaf Casserole

This Cheesy Loaded Meatloaf Casserole is the ultimate comfort food delight, bringing together the rich flavors of seasoned ground beef, creamy mashed potatoes, and melted cheese. It’s a delicious twist on traditional meatloaf that’s perfect for family dinners or potlucks. With its hearty ingredients and savory toppings, this dish stands out as a satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This casserole comes together quickly, making it ideal for weeknight dinners.
• Flavor Packed: The combination of beef, cheese, and spices creates a deliciously hearty flavor profile.
• Versatile Dish: Perfect for any occasion—dinner with family, potluck gatherings, or meal prep for busy weeks.
• Kid-Friendly: Kids will love the cheesy topping and familiar flavors, making it a hit at the dinner table.
• Great Leftovers: This casserole reheats well, ensuring tasty leftovers for lunch or dinner.

Tools and Preparation

To create this amazing Cheesy Loaded Meatloaf Casserole, you’ll need some essential kitchen tools to make the process smooth and efficient.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and easy serving of your casserole.
• Mixing bowl: Having a large bowl allows you to combine all ingredients without making a mess.
• Measuring cups & spoons: Accurate measurements are key to achieving the perfect flavor balance in your casserole.

Ingredients

For the Meatloaf Base

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1/2 cup ketchup (divided)

For the Topping

• 2 cups prepared mashed potatoes (homemade or store-bought)
• 1 cup shredded cheddar cheese
• 4 slices cooked Turkey Bacon, crumbled
• 2 tbsp chopped green onions or chives (optional)

How to Make Cheesy Loaded Meatloaf Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or an 8×8-inch dish for a thicker casserole.

Step 2: Make the Meatloaf Base

In a large mixing bowl, combine:
* 1 lb ground beef
* 1/2 cup breadcrumbs
* 1 large egg
* 1/4 cup milk
* 1/4 cup finely chopped onion
* 1 tsp garlic powder
* 1 tsp salt
* 1/2 tsp black pepper
* 1 tbsp Worcestershire sauce
* Half of the ketchup

Mix until well combined.

Step 3: Form and Bake the Meatloaf Base

Press the meat mixture evenly into the prepared baking dish, spreading it to cover the bottom. Spread the remaining ketchup on top. Bake in the preheated oven for 20–25 minutes, until the meat is cooked through and no longer pink.

Step 4: Add the Topping

Carefully spread the prepared mashed potatoes evenly over the cooked meatloaf layer. Sprinkle with shredded cheddar cheese on top and add crumbled Turkey Bacon.

Step 5: Bake Again

Return the casserole to the oven and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Remove from oven; sprinkle with green onions or chives if desired. Let cool slightly before slicing and serving. Enjoy your Cheesy Loaded Meatloaf Casserole!

How to Serve Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole is a hearty dish perfect for family gatherings or casual dinners. Here are several serving suggestions to elevate your meal.

Individual Portions

• Serve in individual ramekins for a fun presentation. This makes it easy for guests to enjoy their own portion.

Fresh Salad

• A crisp garden salad pairs well, offering a refreshing contrast to the rich casserole. Consider using mixed greens, cherry tomatoes, and a light vinaigrette.

Garlic Bread

• Serve warm garlic bread on the side. It’s perfect for scooping up any cheese or meatloaf left on the plate.

Steamed Vegetables

• Lightly steamed broccoli or green beans add color and nutrition. Season with lemon juice or olive oil for extra flavor.

Pickles or Relish

• A side of pickles or relish can offer a tangy bite that complements the cheesy casserole beautifully.

Dips and Spreads

• Include some dips like hummus or guacamole as an appetizer before serving. They can keep guests entertained while waiting for dinner.

How to Perfect Cheesy Loaded Meatloaf Casserole

Achieving the perfect Cheesy Loaded Meatloaf Casserole requires attention to detail. Follow these tips for the best results.

• Use Fresh Ingredients: Always opt for fresh vegetables and high-quality ground beef. This enhances flavor and texture.
• Don’t Overmix: When combining ingredients, mix just until combined to keep the meatloaf tender.
• Layer Wisely: Ensure an even layer of mashed potatoes and cheese on top for consistent cooking and flavor distribution.
• Let it Rest: Allow the casserole to cool slightly before slicing. This helps maintain its shape and makes serving easier.
• Experiment with Cheese: Feel free to mix different cheeses like mozzarella or pepper jack for added flavor.
• Keep it Covered: If baking longer than recommended, cover with foil to prevent excessive browning while ensuring everything cooks through.

Best Side Dishes for Cheesy Loaded Meatloaf Casserole

Pairing side dishes with your Cheesy Loaded Meatloaf Casserole can enhance the meal experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic complement the casserole beautifully.
2. Corn on the Cob: Sweet corn adds a crunchy sweetness that balances rich flavors; grill it for extra smokiness.
3. Coleslaw: A tangy coleslaw is refreshing and contrasts nicely with the savory casserole.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring a nutty flavor that pairs well with cheesy dishes.
5. Quinoa Salad: A light quinoa salad filled with veggies offers a nutritious option alongside your hearty main course.
6. Baked Beans: Sweet baked beans add another layer of flavor; consider using a vegetarian recipe if desired.
7. Cucumber Salad: A cool cucumber salad dressed in vinegar adds crunch and freshness to your plate.
8. Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast; season them with spices for added flavor.

Common Mistakes to Avoid

Making Cheesy Loaded Meatloaf Casserole can be simple, but avoiding common mistakes will ensure it turns out delicious.

• Skipping ingredient prep: Always chop and measure your ingredients before you start. This helps in mixing everything evenly and prevents any last-minute rush.
• Not greasing the dish: Failing to grease your baking dish can lead to sticking. Always use a light coat of cooking spray or oil for easy serving.
• Overpacking the meat mixture: Pressing the meat too tightly can make your casserole dense. Gently pack it into the dish for a lighter texture.
• Ignoring cooking times: Each oven is different. Always check your casserole a few minutes before the recommended time to avoid overcooking.
• Forgetting optional toppings: Toppings like green onions or extra cheese add flavor and presentation. Don’t skip them if you want to elevate your dish!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3-4 days in the fridge.

Freezing Cheesy Loaded Meatloaf Casserole

• Use a freezer-safe container or wrap tightly with plastic wrap.
• It can be frozen for up to 2-3 months.

Reheating Cheesy Loaded Meatloaf Casserole

• Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
• Microwave: Heat on medium power for about 2-3 minutes, stirring halfway through for even warming.
• Stovetop: Place in a skillet over low heat, cover, and warm slowly until heated throughout.

Frequently Asked Questions

This section answers some common queries regarding the Cheesy Loaded Meatloaf Casserole.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute! It will keep the dish lighter while still providing great flavor.

How can I customize my Cheesy Loaded Meatloaf Casserole?

Feel free to add veggies like bell peppers or zucchini into the meat mixture for extra nutrition and flavor.

What can I serve with Cheesy Loaded Meatloaf Casserole?

Pair it with a fresh salad or steamed vegetables for a balanced meal that everyone will love.

How do I ensure my casserole cooks evenly?

Make sure to spread the meat mixture evenly in your baking dish and monitor cooking times closely.

Final Thoughts

Cheesy Loaded Meatloaf Casserole is not just a comforting meal; it’s also versatile and perfect for family gatherings or weeknight dinners. With plenty of customization options, you can tailor this recipe to fit your taste preferences. Give it a try, and enjoy its delightful flavors!

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Cheesy Loaded Meatloaf Casserole

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• Author: Lara
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the comforting goodness of Cheesy Loaded Meatloaf Casserole, a delightful twist on a classic family favorite. This dish features seasoned ground beef, creamy mashed potatoes, and a generous layer of melted cheddar cheese, creating a hearty meal that’s perfect for weeknight dinners or potlucks. With its satisfying flavors and textures, this casserole is sure to please everyone at the table. Plus, it’s easy to prepare and makes for fantastic leftovers!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1/2 cup ketchup (divided)
• 2 cups prepared mashed potatoes
• 1 cup shredded cheddar cheese
• 4 slices cooked turkey bacon, crumbled
• 2 tbsp chopped green onions or chives (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, pepper, Worcestershire sauce, and half the ketchup. Mix well.
3. Press the meat mixture into the baking dish and spread the remaining ketchup on top.
4. Bake for 20–25 minutes until cooked through.
5. Spread mashed potatoes evenly over the meatloaf layer and top with cheese and crumbled turkey bacon.
6. Bake again for an additional 10–15 minutes until cheese is melted and bubbly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of casserole (approximately 200g)
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg