Chimichurri Steak

Treat yourself to this incredible chimichurri steak! The combination of tender ribeye or New York strip steaks and a vibrant, herbaceous chimichurri sauce is a match made in heaven. This dish is perfect for family dinners, weekend barbecues, or any special occasion. With its bold flavors and easy preparation, it’s sure to impress your guests.

Why You’ll Love This Recipe

• Flavor Explosion: The chimichurri sauce combines fresh herbs and garlic for a zesty kick that elevates the steak.
• Quick Preparation: With just 15 minutes of prep and 10 minutes of cooking time, you can have a gourmet meal on the table in under 30 minutes.
• Versatile Serving Options: Enjoy it with sides like grilled vegetables or a fresh salad, making it adaptable for any meal.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or an elegant gathering, chimichurri steak fits right in.
• Easy to Customize: Adjust the spice level or add different herbs to make the sauce your own.

Tools and Preparation

To make your chimichurri steak, you’ll need some essential tools. Having the right equipment makes cooking easier and ensures better results.

Essential Tools and Equipment

• Cast-iron skillet or grill pan
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Cast-iron skillet or grill pan: Ideal for achieving a perfect sear on the steak due to its excellent heat retention.
• Mixing bowl: Necessary for combining ingredients for the chimichurri sauce effectively.
• Knife: A sharp knife is crucial for slicing the steak against the grain for maximum tenderness.

Ingredients

For the Steak

• 2 ribeye or New York strip steaks, about 1.5 inches thick
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste

For the Chimichurri Sauce

• 1 cup fresh parsley leaves, finely chopped
• 3 garlic cloves, minced
• 2 tbsp fresh oregano leaves, finely chopped (or 1 tbsp dried oregano if fresh isn’t available)
• 1/2 cup extra virgin olive oil
• 2 tbsp red apple vinegar
• 1/2 tsp red pepper flakes
• 1/2 tsp salt, or to taste
• 1/4 tsp freshly ground black pepper

How to Make Chimichurri Steak

Step 1: Prepare the Steaks

Remove steaks from the refrigerator 30-45 minutes before cooking to bring them to room temperature. This helps them cook evenly.

Step 2: Make the Chimichurri Sauce

In a medium bowl, combine:
1. Parsley, garlic, and oregano.
2. Add olive oil, red apple vinegar, red pepper flakes, salt, and black pepper.
3. Stir well to blend all ingredients. Taste and adjust seasoning if needed. Set aside for at least 10 minutes (or up to an hour) to let flavors meld together.

Step 3: Season the Steaks

Pat the steaks dry with a paper towel to remove moisture. Generously season both sides with salt and freshly ground black pepper, pressing it into the meat.

Step 4: Heat Your Pan

Place a cast-iron skillet or grill pan over high heat. Let it heat up for about 3-5 minutes until hot. Add 2 tablespoons of olive oil and swirl around to coat evenly; it should shimmer but not smoke excessively.

Step 5: Sear the Steaks

Carefully place steaks in the hot pan:
1. Sear without moving for 3-4 minutes until a golden-brown crust forms.
2. Flip steaks and cook another 3-4 minutes on the other side for medium-rare, adjusting time as needed for desired doneness.

Step 6: Resting Time

Transfer steaks to a cutting board and loosely cover with foil. Allow resting for about 5-10 minutes so juices redistribute.

Step 7: Slice and Serve

After resting, slice steaks against the grain into 1/4-inch thick slices. Arrange on plates and drizzle generously with chimichurri sauce.

Step 8: Enjoy!

Serve immediately with extra chimichurri sauce on the side for dipping. Enjoy your delicious chimichurri steak!

How to Serve Chimichurri Steak

Serving chimichurri steak is an opportunity to impress your guests with a vibrant and flavorful dish. The steak’s rich taste pairs wonderfully with various accompaniments that enhance the overall dining experience.

Classic Pairings

• Grilled Vegetables – Fresh seasonal vegetables like bell peppers and zucchini, lightly seasoned and grilled, bring a delightful crunch.
• Garlic Bread – Crispy, buttery garlic bread is the perfect side to soak up any leftover chimichurri sauce.
• Roasted Potatoes – Seasoned roasted potatoes offer a comforting side with a crispy exterior and fluffy interior.

Fresh Salads

• Arugula Salad – A simple arugula salad dressed with lemon vinaigrette adds a peppery bite that complements the richness of the steak.
• Tomato and Avocado Salad – Juicy tomatoes and creamy avocado tossed in olive oil provide freshness and contrast to the hearty steak.

Dipping Options

• Extra Chimichurri Sauce – Always serve additional chimichurri on the side for those who want more of that herby flavor.
• Spicy Salsa – A zesty salsa can add a kick that pairs well with the savory notes of the steak.

How to Perfect Chimichurri Steak

Creating the perfect chimichurri steak involves attention to detail and some handy cooking tips. Here are some essential pointers to ensure your dish turns out fantastic every time.

• Choose Quality Meat – Opt for fresh, high-quality ribeye or New York strip steaks to achieve the best flavor and tenderness.
• Room Temperature Steaks – Allowing the steaks to come to room temperature before cooking helps them cook evenly throughout.
• Proper Searing Technique – Sear the steaks over high heat without moving them for a few minutes to develop a nice crust while retaining juices.
• Resting Is Key – Letting the steaks rest after cooking redistributes juices, ensuring every bite is juicy and flavorful.
• Fresh Ingredients Matter – Use fresh herbs and garlic in your chimichurri for maximum flavor impact.
• Adjust Seasoning Carefully – Taste your chimichurri sauce before serving; adjust salt, pepper, or vinegar as needed for balance.

Best Side Dishes for Chimichurri Steak

Pairing sides with chimichurri steak can elevate your meal. Here are some fantastic options that complement its robust flavors beautifully.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create a comforting side that balances the boldness of chimichurri.
2. Corn on the Cob – Grilled or boiled corn on the cob adds sweetness and texture, making it a delightful addition to your plate.
3. Quinoa Salad – A light quinoa salad with cucumbers, tomatoes, and a lemon dressing provides a refreshing contrast.
4. Sautéed Spinach – Quickly sautéed spinach with garlic offers both vibrant color and health benefits alongside your rich steak.
5. Coleslaw – A crunchy coleslaw adds texture and brightness; try a vinegar-based dressing for extra zing!
6. Baked Sweet Potatoes – Sweet baked potatoes deliver subtle sweetness, which pairs nicely with savory steak flavors.

Common Mistakes to Avoid

To make the best chimichurri steak, be aware of common pitfalls that can affect your dish.

• Bold seasoning: Skipping enough seasoning can lead to bland flavors. Always generously season both sides of the steak with salt and pepper before cooking.
• Overcrowding the pan: Placing too many steaks in the pan at once can lower the temperature and prevent a proper sear. Cook in batches if necessary to ensure each steak gets that golden crust.
• Skipping resting time: Cutting into the steak immediately after cooking causes juices to run out, leading to dryness. Letting it rest for 5-10 minutes allows juices to redistribute for a juicier result.
• Ignoring room temperature: Cooking cold steaks straight from the fridge can result in uneven cooking. Allow steaks to sit at room temperature for 30-45 minutes before cooking.
• Underestimating chimichurri flavor: Not letting the chimichurri sit long enough can diminish its flavor. Allow it to rest for at least 10 minutes before serving so flavors meld together.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked chimichurri steak in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Chimichurri Steak

• Wrap the steak tightly in plastic wrap and place it in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Chimichurri Steak

• Oven: Preheat the oven to 250°F (120°C). Place the steak on a baking sheet and cover with foil. Heat until warmed through, about 20-25 minutes.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat on low power for short intervals (30 seconds), checking until warm.
• Stovetop: Heat a skillet over medium-low heat. Add a splash of broth or water to create steam, and reheat the steak until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making chimichurri steak.

What is Chimichurri Steak?

Chimichurri steak refers to grilled or seared beef topped with chimichurri sauce, a vibrant mix of herbs, garlic, vinegar, and olive oil that adds bold flavor.

Can I use different cuts of meat?

Yes! While ribeye or New York strip is recommended, you can use flank steak or sirloin for this dish as well.

How do I customize my chimichurri sauce?

You can add additional herbs like cilantro or mint for different flavor profiles. Adjusting garlic levels also personalizes it to your taste!

What should I serve with Chimichurri Steak?

Pair this dish with roasted vegetables, rice, or a fresh salad for a complete meal that balances flavors and textures.

How do I know when my steak is done?

Using a meat thermometer is ideal; aim for an internal temperature of 130°F (54°C) for medium-rare. Adjust based on your preferred doneness.

Final Thoughts

Chimichurri steak is not only delicious but also versatile. You can enjoy it as is or customize it with different sauces or sides. This recipe invites creativity, so give it a try and impress your dinner guests!

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Chimichurri Steak

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• Author: Lara
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Indulge in the mouthwatering experience of chimichurri steak, where perfectly seared beef meets a vibrant, herbaceous sauce. This dish combines tender ribeye or New York strip steaks with a zesty chimichurri made from fresh parsley, garlic, and olive oil. Perfect for family dinners or special occasions, it’s quick to prepare and sure to impress. With its bold flavors and customizable sauce, chimichurri steak is an ideal centerpiece for any meal.

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Ingredients

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• 2 ribeye or New York strip steaks (1.5 inches thick)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 cup fresh parsley leaves
• 3 garlic cloves
• 2 tablespoons fresh oregano leaves
• 1/2 cup extra virgin olive oil
• 2 tablespoons red apple vinegar
• 1/2 teaspoon red pepper flakes

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Instructions

1. Remove the steaks from the refrigerator and let them reach room temperature (30-45 minutes).
2. In a medium bowl, combine parsley, garlic, oregano, olive oil, vinegar, red pepper flakes, salt, and black pepper. Mix well and set aside for at least 10 minutes.
3. Pat the steaks dry and season generously with salt and pepper on both sides.
4. Heat a cast-iron skillet over high heat for 3-5 minutes. Add olive oil.
5. Sear steaks for 3-4 minutes on each side until golden brown for medium-rare.
6. Rest the steaks under foil for 5-10 minutes before slicing against the grain.
7. Drizzle with chimichurri sauce before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Argentinian

Nutrition

• Serving Size: 1 ribeye steak with chimichurri sauce
• Calories: 540
• Sugar: 0g
• Sodium: 720mg
• Fat: 40g
• Saturated Fat: 8g
• Unsaturated Fat: 28g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 42g
• Cholesterol: 120mg