Cookies and Cream Ice Cream Cake

This Cookies and Cream Ice Cream Cake is a delightful dessert that combines the rich flavors of chocolate cookies with creamy ice cream. Perfect for birthdays, family gatherings, or simply a sweet treat after dinner, this cake is sure to impress everyone. With its layers of moist cake and smooth ice cream, it’s a dessert that stands out on any table.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of cookies and cream ice cream with chocolate cake offers a rich and satisfying taste.
• Visually Appealing: This cake looks stunning with its layers and garnished cookie pieces, making it perfect for special occasions.
• Easy Preparation: Despite its impressive appearance, this ice cream cake is simple to make, requiring minimal effort.
• Versatile Dessert: You can customize the ingredients by using different flavored ice creams or adding your favorite toppings.
• Make-Ahead Option: This cake can be prepared in advance, allowing you to enjoy stress-free entertaining.

Tools and Preparation

Before you dive into making your Cookies and Cream Ice Cream Cake, gather the necessary tools. Having the right equipment will streamline your process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cake pans (9-inch)
• Spatula
• Measuring cups and spoons
• Freezer-safe container

Importance of Each Tool

• Electric mixer: This tool saves time and ensures a smooth batter by thoroughly blending ingredients.
• Cake pans: Using the right size ensures even baking and perfect layering for your ice cream cake.
• Spatula: A good spatula helps in spreading frosting evenly and scraping down bowls, minimizing waste.

Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake

For the Cake

• 1 cup unsalted butter (227 g), softened
• 2 cups granulated sugar (400 g)
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour (437 grams)
• 1 Tablespoon baking powder (15 grams)
• ¼ teaspoon kosher salt
• 1 cup whole milk (227 grams)
• ¾ cup chopped Oreo cookies

For the Frosting

• 8 large egg whites (240 grams), room temperature
• 1.5 quarts Cookies and Cream ice cream, softened (store bought or homemade)
• 2 cups whipped cream or store-bought whipped topping
• Additional chopped Oreo cookies, to garnish

How to Make Cookies and Cream Ice Cream Cake

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans to prevent sticking.

Step 2: Mix the Cake Batter

In a large mixing bowl:
1. Beat together butter, sugar, and vanilla extract until light and fluffy.
2. Gradually add in cake flour, baking powder, and salt. Mix until combined.
3. Slowly pour in whole milk, mixing until smooth.
4. Gently fold in the chopped Oreo cookies.

Step 3: Bake the Cakes

Divide the batter evenly between the prepared pans:
1. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
2. Allow cakes to cool in pans for 10 minutes before transferring them to wire racks.

Step 4: Assemble Your Ice Cream Cake

Once cakes are completely cooled:
1. Place one layer on a serving plate.
2. Spread half of the softened Cookies and Cream ice cream over the first layer.
3. Top with the second cake layer.

Step 5: Frosting Time!

Spread whipped cream over the top and sides of your layered cake:
1. Use additional chopped Oreo cookies to garnish as desired.
2. Freeze for at least 4 hours before serving to allow it to set properly.

Now you’re ready to slice into your delicious Cookies and Cream Ice Cream Cake! Enjoy this treat at any gathering or special occasion!

How to Serve Cookies and Cream Ice Cream Cake

Serving your Cookies and Cream Ice Cream Cake can elevate the dessert experience. Whether you’re hosting a party or enjoying a quiet evening at home, here are some delightful serving suggestions.

Classic Slice

• Serve a generous slice of cake on its own to showcase the layers of ice cream and cake.

À la Mode

• Add a scoop of extra Cookies and Cream ice cream on top for an indulgent treat that enhances the flavor.

Chocolate Drizzle

• Drizzle warm chocolate sauce over each slice for a rich contrast that complements the creamy texture.

Fresh Berries

• Garnish with fresh strawberries or raspberries to add a pop of color and tartness to balance the sweetness.

How to Perfect Cookies and Cream Ice Cream Cake

To achieve the perfect Cookies and Cream Ice Cream Cake, follow these helpful tips for best results.

• Chill Your Tools: Keep your mixing bowls and beaters chilled before whipping cream. This helps create stable whipped cream that holds its shape.
• Soften Ice Cream: Let your ice cream sit at room temperature for about 10-15 minutes before spreading it. This makes it easier to layer without breaking the cake.
• Use Room Temperature Eggs: Ensure egg whites are at room temperature for better volume when whipped. This will give your cake an airy texture.
• Layer Carefully: When assembling, ensure each layer is even. This not only looks great but also ensures every bite has a perfect balance of flavors.

Best Side Dishes for Cookies and Cream Ice Cream Cake

Pairing side dishes with your Cookies and Cream Ice Cream Cake can enhance the overall dessert experience. Here are some fantastic options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cake.
2. Chocolate Chip Cookies: Serve classic chocolate chip cookies for an additional crunchy treat that complements the soft ice cream cake.
3. Mini Cheesecakes: Bite-sized cheesecakes provide a creamy texture that pairs well with the ice cream layers.
4. Ice Cream Sundae Bar: Set up a sundae bar with toppings like sprinkles, nuts, and syrups for guests to customize their desserts.
5. Pecan Pie Bars: These sweet bars offer a nutty crunch that contrasts nicely with the soft ice cream cake.
6. Peanut Butter Cups: Crushed peanut butter cups scattered on top or served alongside add a delightful chocolate-peanut butter combination.

Common Mistakes to Avoid

Avoiding mistakes will help you make the best Cookies and Cream Ice Cream Cake. Here are some common pitfalls and how to steer clear of them.

• Bold baking powder measurement: Using too little or too much baking powder can affect your cake’s rise. Always measure accurately for the perfect texture.
• Bold butter temperature: Using cold butter instead of softened butter can lead to a dense cake. Ensure your butter is at room temperature for the best results.
• Bold overmixing batter: Overmixing can create a tough cake. Mix just until combined to keep your cake light and fluffy.
• Bold ignoring ice cream softness: If your ice cream isn’t softened enough, it will be hard to spread between the layers. Allow it to sit at room temperature for about 15 minutes before using.
• Bold serving too cold: Serving ice cream cake straight from the freezer can make it difficult to slice. Let it sit out for a few minutes before cutting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Cover the top with plastic wrap or foil to prevent freezer burn.

Freezing Cookies and Cream Ice Cream Cake

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container for up to 2 months.
• Label containers with the date so you know when they were made.

Reheating Cookies and Cream Ice Cream Cake

• Oven: Preheat the oven to 350°F (175°C) and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices in the microwave on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Use a non-stick skillet over low heat, warming each slice gently until slightly softened.

Frequently Asked Questions

Here are some common questions about making Cookies and Cream Ice Cream Cake.

Can I use homemade ice cream?

Yes, homemade ice cream works great! Make sure it’s a cookies and cream flavor for the best results.

How long does it take to make Cookies and Cream Ice Cream Cake?

Preparation takes about 20 minutes, with an additional cook time of 30 minutes. Total time may vary based on freezing time.

Can I customize my Cookies and Cream Ice Cream Cake?

Absolutely! Feel free to add different cookie flavors or mix in candy pieces for a unique twist.

What’s the best way to serve this dessert?

Let it soften slightly at room temperature before slicing for easier serving. Garnish with extra chopped cookies if desired!

How do I store leftover cake?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Final Thoughts

This Cookies and Cream Ice Cream Cake is not only delicious but also versatile. You can customize it with various flavors or toppings, making it perfect for any occasion. Don’t hesitate to try this recipe; it’s sure to impress friends and family alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cookies and Cream Ice Cream Cake

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• Author: Lara
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of our Cookies and Cream Ice Cream Cake, a perfect blend of rich chocolate cake and creamy cookies and cream ice cream. This decadent dessert is not only visually stunning with its layered structure but also incredibly easy to prepare, making it ideal for birthdays, family gatherings, or as a sweet treat on any occasion. With customizable options for flavors and toppings, this ice cream cake can be tailored to suit your taste preferences. Serve it at your next gathering and watch as it becomes the star of the dessert table!

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Ingredients

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• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour
• 1 tablespoon baking powder
• ¼ teaspoon kosher salt
• 1 cup whole milk
• ¾ cup chopped Oreo cookies
• 8 large egg whites, room temperature
• 1.5 quarts Cookies and Cream ice cream, softened
• 2 cups whipped cream or store-bought whipped topping
• Additional chopped Oreo cookies for garnish

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, beat together butter, sugar, and vanilla until fluffy. Gradually add flour, baking powder, and salt; mix well. Slowly pour in milk and stir until smooth. Fold in chopped Oreo cookies.
3. Divide the batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
4. Once cooled, layer one cake on a serving plate, spread half of the softened ice cream over it, then top with the second layer.
5. Frost the top and sides of the cake with whipped cream and garnish with additional Oreos. Freeze for at least four hours before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 380
• Sugar: 28g
• Sodium: 180mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg