Cream Cheese Blueberry Bread

The Cream Cheese Blueberry Bread is a delightful treat that combines the richness of cream cheese with the fresh burst of blueberries. Perfect for breakfast or as a sweet snack, this bread is moist, flavorful, and incredibly easy to whip up. Whether you’re serving it at a brunch gathering or enjoying a slice alone with your coffee, this recipe will surely impress.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have this delicious bread in the oven without any hassle.
• Moist and Flavorful: The combination of cream cheese and fresh blueberries ensures every bite is packed with flavor and moisture.
• Versatile Serving Options: Enjoy it warm for breakfast, as a snack during the day, or even as a dessert after dinner.
• Perfect for Sharing: With 16 slices per batch, it’s an ideal choice for gatherings or family events.
• Kid-Friendly: This recipe is simple enough for kids to help with, making it a fun family activity.

Tools and Preparation

Having the right tools can make your baking experience smooth and enjoyable. Gather these essential items to create your Cream Cheese Blueberry Bread successfully.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Electric mixer
• Loaf pans (9” x 5”)
• Wire rack

Importance of Each Tool

• Electric mixer: It helps achieve a creamy texture quickly when blending butter and cream cheese.
• Loaf pans: The right size ensures even baking and perfect loaf shapes.

Ingredients

For the Bread

• 2 Tbsp all purpose flour
• 2 c. blueberries (fresh)
• 1 c. butter (softened)
• 8 oz cream cheese (softened)
• 1 1/2 c. sugar
• 1 1/2 tsp vanilla extract
• 4 eggs
• 2 c. all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt

How to Make Cream Cheese Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your bread bakes evenly.

Step 2: Prepare the Blueberries

In a mixing bowl, toss the fresh blueberries with 2 Tbsp of all-purpose flour. Setting them aside will help prevent them from sinking in the batter.

Step 3: Mix Wet Ingredients

In a large mixing bowl, cream together the softened butter, cream cheese, sugar, and vanilla extract until smooth. Then add the eggs one at a time, beating well after each addition.

Step 4: Combine Dry Ingredients

In another bowl, combine the remaining flour, baking powder, and salt. Gradually mix this dry mixture into the wet batter until fully combined. Be careful not to overmix.

Step 5: Fold in Blueberries

Gently fold in the floured blueberries into the batter using a spatula to ensure they’re evenly distributed without breaking them.

Step 6: Bake the Bread

Pour the batter into two greased 9” x 5” loaf pans. Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Let your loaves rest on a wire rack for about 10 minutes before running a knife along the edges of the pan. Carefully flip them out onto the rack to cool completely before slicing.

With these steps followed correctly, you’ll have delicious Cream Cheese Blueberry Bread ready to be enjoyed by all!

How to Serve Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread is a versatile treat that can be enjoyed in various ways. Whether you serve it for breakfast, snack time, or dessert, these serving suggestions will elevate your experience.

Toasted with Butter

• Toast slices of the Cream Cheese Blueberry Bread and spread a thin layer of butter on top for a warm and comforting addition.

With Fresh Fruit

• Pair your bread with a side of fresh fruit like strawberries or raspberries to enhance the flavors and add a refreshing touch.

Drizzled with Honey

• Add a drizzle of honey over each slice for a sweet contrast that complements the tartness of the blueberries.

Served with Yogurt

• Enjoy your bread alongside a bowl of yogurt, which adds creaminess and makes for a satisfying breakfast option.

Accompanied by Tea or Coffee

• Nothing pairs better than a warm cup of tea or coffee. The rich flavors of your beverage will balance nicely with the sweetness of the bread.

How to Perfect Cream Cheese Blueberry Bread

To achieve the best results for your Cream Cheese Blueberry Bread, follow these helpful tips.

• Use fresh blueberries: Fresh blueberries provide the best flavor and texture. If using frozen, make sure they are thawed and drained properly.
• Soften cream cheese: Allow the cream cheese to come to room temperature before mixing. This ensures a smoother batter and better incorporation into the mix.
• Don’t overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to dense bread instead of light and fluffy loaves.
• Check doneness: Insert a toothpick into the center of the loaf. It should come out clean when the bread is fully baked. If it comes out wet, bake for a few more minutes.

Best Side Dishes for Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread pairs wonderfully with various side dishes that enhance its deliciousness. Here are some great options to consider:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and more berries for a delightful mix of flavors and textures.
2. Fruit Salad: A refreshing bowl of mixed fruits like melons, berries, and citrus adds brightness to your meal.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the bread for a hearty breakfast.
4. Chia Seed Pudding: A creamy chia seed pudding topped with fresh fruit can offer an exciting contrast in both flavor and texture.
5. Nut Butter Spread: Almond or peanut butter spread on toasted slices creates an extra layer of richness that’s hard to resist.
6. Smoothie Bowl: A vibrant smoothie bowl topped with nuts, seeds, and fruits makes an excellent nutritious companion to your blueberry bread.

Common Mistakes to Avoid

Making Cream Cheese Blueberry Bread can be a delightful experience, but avoiding a few common mistakes can elevate your baking game.

• Using too many blueberries: Overloading your bread with blueberries may make it soggy. Stick to the recommended amount for the best texture.
• Not softening cream cheese: If your cream cheese isn’t softened, it won’t blend well with the butter and sugar. Leave it at room temperature for an hour before use.
• Skipping flour dusting on blueberries: This helps prevent them from sinking to the bottom of the batter. Toss them in flour before mixing into the batter.
• Incorrect oven temperature: Ensure your oven is preheated properly. An inaccurate temperature can lead to uneven baking or dense bread.
• Not testing for doneness: Relying solely on baking time can lead to undercooked or overcooked bread. Always check with a toothpick for doneness.
• Neglecting to cool properly: Allowing your bread to cool completely on a wire rack is crucial. This prevents condensation and keeps the crust from becoming soggy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Place parchment paper between slices for easy access.

Freezing Cream Cheese Blueberry Bread

• Wrap tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Cream Cheese Blueberry Bread

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices in 15-20 second increments until warm.
• Stovetop: Place slices in a skillet over medium-low heat, cooking each side for about 2-3 minutes.

Frequently Asked Questions

What makes this Cream Cheese Blueberry Bread so moist?

The combination of softened cream cheese and butter creates a rich, moist texture that complements the juicy blueberries perfectly.

Can I use frozen blueberries in this recipe?

Yes! Frozen blueberries work well; just toss them in flour before adding them to the batter to prevent sinking.

How long does Cream Cheese Blueberry Bread last?

When stored properly, it lasts about 4 days in the refrigerator or up to 3 months in the freezer.

Can I make this recipe dairy-free?

You can substitute cream cheese with a dairy-free alternative and use plant-based butter for a delicious dairy-free version.

Final Thoughts

This Cream Cheese Blueberry Bread is not only easy to make but also incredibly versatile! It’s perfect as breakfast or dessert and can be customized by adding nuts or spices. Try this delightful recipe and enjoy its delicious flavors any time of day!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cream Cheese Blueberry Bread

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• Author: Lara
• Total Time: 1 hour
• Yield: Approximately 16 servings 1x

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Description

Cream Cheese Blueberry Bread is a delightful blend of creamy richness and fruity bursts, making it an ideal treat for any time of day. This moist and flavorful bread is easy to prepare, requiring just 15 minutes of prep work before it goes into the oven. Each slice offers a perfect balance of sweetness from fresh blueberries and the smooth texture of cream cheese, making it perfect for breakfast, a snack, or even dessert. With its impressive yield of 16 slices, this recipe is great for sharing at gatherings or enjoying at home with your morning coffee.

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Ingredients

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• 2 cups fresh blueberries
• 8 oz softened cream cheese
• 1 cup softened butter
• 1 ½ cups sugar
• 4 eggs
• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 ½ tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F.
2. Toss fresh blueberries with 2 tablespoons of flour to prevent sinking.
3. In a large bowl, cream together the softened butter, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
4. In another bowl, whisk together remaining flour, baking powder, and salt. Gradually mix into the wet ingredients until combined.
5. Gently fold in floured blueberries.
6. Pour batter into greased loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
7. Cool on a wire rack before slicing.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (68g)
• Calories: 233
• Sugar: 14g
• Sodium: 162mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 63mg