Finding a dinner that’s both comforting and impressive enough to wow your family on a busy weeknight can feel impossible. Creamy Marry Me Chicken Ramen is the perfect solution, delivering rich flavors and creamy goodness that everyone will love. This dish is suitable for various occasions, whether it’s an easy weeknight meal or a special gathering. Its standout quality lies in its delightful combination of tender chicken and savory broth, making it truly unforgettable.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Base
- For the Flavor Enhancers
- For the Broth
- For Serving
- For the Noodles and Toppings
- How to Make Creamy Marry Me Chicken Ramen – loudasrecipes
- Step 1: Prepare the Chicken
- Step 2: Sauté Garlic and Tomatoes
- Step 3: Cook Chicken Breasts
- Step 4: Make the Broth
- Step 5: Cook Ramen Noodles
- Step 6: Serve Hot
- How to Serve Creamy Marry Me Chicken Ramen – loudasrecipes
- Garnish with Fresh Herbs
- Add Crunchy Toppings
- Pair with Refreshing Beverages
- Create a Cozy Atmosphere
- How to Perfect Creamy Marry Me Chicken Ramen – loudasrecipes
- Best Side Dishes for Creamy Marry Me Chicken Ramen – loudasrecipes
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Marry Me Chicken Ramen – loudasrecipes
- Reheating Creamy Marry Me Chicken Ramen – loudasrecipes
- Frequently Asked Questions
- Can I use other proteins in this recipe?
- What herbs can I add to Creamy Marry Me Chicken Ramen?
- How do I customize my Creamy Marry Me Chicken Ramen?
- What is the best way to serve Creamy Marry Me Chicken Ramen?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy nights.
- Flavor Packed: The combination of sun-dried tomatoes, smoked paprika, and spices creates a rich and satisfying taste.
- Versatile Ingredients: You can easily customize this ramen with your favorite vegetables or proteins.
- Creamy Delight: The addition of single cream gives this dish its signature creamy texture that comforts the soul.
- Impressive Presentation: Serve it garnished with fresh cilantro and scallions for a beautiful plate that looks gourmet.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Below are essential tools you need to prepare this flavorful ramen.
Essential Tools and Equipment
- Large pot
- Cutting board
- Chef’s knife
- Whisk
- Ladle
Importance of Each Tool
- Large pot: Ideal for cooking the ramen noodles and simmering the broth all in one place.
- Cutting board: Provides a safe surface for chopping ingredients like garlic and sun-dried tomatoes.
- Chef’s knife: A sharp chef’s knife ensures precise cuts, speeding up your prep time.
- Ladle: Perfect for serving up generous portions of creamy ramen without mess.

Ingredients
For the Chicken Base
- 2 chicken breasts
- 1/3 cup all-purpose flour
- 2 tbsp olive oil
- 3 garlic cloves, minced
For the Flavor Enhancers
- 8 sun-dried tomatoes, sliced
- 1/2 tbsp smoked paprika
- 1/2 tbsp dried oregano
- 1/2 tbsp red chili flakes
For the Broth
- 2 1/2 cups chicken stock
- 1 1/4 cups single cream
For Serving
- 2 tbsp grated parmesan cheese (plus more for serving)
- 1/2 tsp ground black pepper
- 1/2 tsp flaky salt
- 1/2 tsp sugar
For the Noodles and Toppings
- 7 oz ramen noodles
- Fresh cilantro
- Bean sprouts
- Edamame beans
- Scallions
- Chili oil
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Make Creamy Marry Me Chicken Ramen – loudasrecipes
Step 1: Prepare the Chicken
First, season the chicken breasts with salt and pepper. Dredge them in flour, ensuring they are evenly coated.
Step 2: Sauté Garlic and Tomatoes
In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in sliced sun-dried tomatoes, smoked paprika, oregano, and red chili flakes. Cook for an additional minute.
Step 3: Cook Chicken Breasts
Add the floured chicken breasts to the pot. Sear until golden brown on both sides, about 5 minutes per side.
Step 4: Make the Broth
Pour in chicken stock while scraping any brown bits from the bottom of the pot. Bring to a boil then reduce heat. Stir in single cream, grated parmesan cheese, ground black pepper, flaky salt, and sugar.
Step 5: Cook Ramen Noodles
Add ramen noodles directly into the broth. Cook according to package instructions until tender, usually about 4-5 minutes.
Step 6: Serve Hot
Ladle the creamy ramen into bowls. Top with fresh cilantro, bean sprouts, edamame beans, scallions, and drizzle with chili oil for extra flavor. Enjoy your delicious Creamy Marry Me Chicken Ramen!
How to Serve Creamy Marry Me Chicken Ramen – loudasrecipes
Serving Creamy Marry Me Chicken Ramen can elevate your dining experience. With a few thoughtful touches, you can impress your family or guests while enjoying this comforting dish.
Garnish with Fresh Herbs
- Cilantro: Adds a fresh and vibrant touch to the dish.
- Scallions: Sliced scallions provide a slight crunch and onion flavor.
Add Crunchy Toppings
- Bean Sprouts: These add a delightful crunch and texture contrast.
- Chili Oil: A drizzle of chili oil elevates the flavor with a spicy kick.
Pair with Refreshing Beverages
- Iced Tea: A light iced tea complements the richness of the ramen.
- Sparkling Water: This adds a refreshing fizz that balances the meal.
Create a Cozy Atmosphere
- Soft Lighting: Dim lighting can make your dinner feel more intimate.
- Background Music: Soft music sets a relaxing ambiance for dining.
How to Perfect Creamy Marry Me Chicken Ramen – loudasrecipes
To achieve the best results with your Creamy Marry Me Chicken Ramen, consider these essential tips for perfecting the dish.
- Use Fresh Ingredients: Fresh garlic and herbs enhance flavors significantly.
- Control Your Heat: Cook chicken on medium heat to avoid burning while ensuring it cooks thoroughly.
- Adjust Creaminess: Feel free to add more cream for extra richness or less for a lighter dish.
- Taste as You Go: Sample the broth during cooking to adjust seasoning to your preference.
Best Side Dishes for Creamy Marry Me Chicken Ramen – loudasrecipes
Complement your Creamy Marry Me Chicken Ramen with delightful side dishes that enhance the meal’s overall experience.
- Steamed Broccoli: Lightly steamed broccoli adds nutrition and color to your plate.
- Cucumber Salad: A refreshing cucumber salad offers a crisp contrast to the creamy ramen.
- Garlic Breadsticks: These buttery sticks are perfect for dipping into leftover broth.
- Asian Slaw: A tangy slaw adds crunch and balances flavors beautifully.
- Vegetable Spring Rolls: These provide a crispy, savory addition that pairs well with ramen.
- Tempura Vegetables: Lightly battered veggies bring texture and flavor diversity to your meal.
Common Mistakes to Avoid
Making Creamy Marry Me Chicken Ramen can be simple, but there are common pitfalls that can affect the final dish. Here are some mistakes to watch out for:
- Ignoring ingredient freshness: Using stale or old ingredients can compromise flavor. Always check the freshness of your chicken and vegetables.
- Overcooking the noodles: Ramen noodles can become mushy if overcooked. Follow package instructions closely and aim for al dente.
- Not seasoning adequately: Under-seasoning can lead to bland ramen. Taste as you go and adjust seasoning with salt, pepper, or chili flakes.
- Skipping garnishes: Garnishes like fresh cilantro and scallions enhance flavor and presentation. Don’t overlook these finishing touches.
- Using the wrong stock: A low-quality stock can ruin the overall taste. Use a good quality chicken stock for a rich flavor profile.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Creamy Marry Me Chicken Ramen – loudasrecipes
- Freeze in a freezer-safe container.
- Keep for up to 2 months for optimal flavor.
Reheating Creamy Marry Me Chicken Ramen – loudasrecipes
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 15-20 minutes, covered.
- Microwave: Heat in short intervals, stirring in between, until hot throughout.
- Stovetop: Warm over medium heat with a splash of chicken stock or water to maintain creaminess.
Frequently Asked Questions
Here are some common questions about making Creamy Marry Me Chicken Ramen:
Can I use other proteins in this recipe?
Yes! You can substitute chicken with turkey, beef, or lamb for different flavors.
What herbs can I add to Creamy Marry Me Chicken Ramen?
Feel free to experiment with herbs like basil or thyme to add more depth to the dish.
How do I customize my Creamy Marry Me Chicken Ramen?
You can customize it by adding different vegetables like bell peppers or carrots according to your preference.
What is the best way to serve Creamy Marry Me Chicken Ramen?
Serve it hot with fresh garnishes like cilantro, scallions, and a drizzle of chili oil for added flavor.
Final Thoughts
The Creamy Marry Me Chicken Ramen is not just comforting but also versatile enough to impress your family any night of the week. With endless customization options, you can make this recipe truly your own. Try it out today!
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📖 Recipe Card
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Creamy Marry Me Chicken Ramen
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the delightful Creamy Marry Me Chicken Ramen, a dish that perfectly balances comfort and elegance. This easy-to-make recipe features tender chicken simmered in a rich and creamy broth, enhanced by sun-dried tomatoes and aromatic spices. Ready in just 30 minutes, this ramen is perfect for a busy weeknight dinner or a special gathering that calls for something truly impressive. The combination of flavors creates an unforgettable experience that will have your family asking for seconds. Top it off with fresh herbs and crunchy vegetables to elevate both presentation and taste.
Ingredients
- 2 chicken breasts
- 7 oz ramen noodles
- 2 ½ cups chicken stock
- 1 ¼ cups single cream
- 8 sun-dried tomatoes
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/2 tbsp smoked paprika
- 1/2 tbsp dried oregano
- 1/2 tbsp red chili flakes
- 2 tbsp grated parmesan cheese
- 1/2 tsp ground black pepper
- 1/2 tsp flaky salt
- 1/2 tsp sugar
- Fresh cilantro
- Bean sprouts
- Edamame beans
- Scallions
- Chili oil
Instructions
- Season chicken breasts with salt and pepper; dredge in flour.
- Heat olive oil in a large pot over medium heat; sauté minced garlic until fragrant.
- Stir in sliced sun-dried tomatoes, smoked paprika, oregano, and red chili flakes; cook for another minute.
- Add floured chicken breasts to the pot; sear until golden brown on both sides (about 5 minutes each).
- Pour in chicken stock; scrape any brown bits from the pot. Bring to a boil then reduce heat.
- Stir in single cream and grated parmesan cheese; season with black pepper, flaky salt, and sugar.
- Add ramen noodles directly into the broth; cook according to package instructions (about 4-5 minutes).
- Serve hot topped with fresh cilantro, bean sprouts, scallions, and drizzled chili oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg





