Creamy Tuscan Chicken Soup

Get ready to fall in love with this Creamy Tuscan Chicken Soup! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful sauce that is sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this rich and satisfying meal promises warmth and deliciousness in every spoonful.

Why You’ll Love This Recipe

• Comforting Flavor: The creamy texture combined with robust Italian seasonings creates a delightful harmony of flavors.
• Easy to Prepare: With simple steps and readily available ingredients, this soup can be made in under an hour!
• Versatile Meal: Ideal for lunch or dinner, serve it with crusty bread or a side salad for a complete meal.
• Healthy Ingredients: Packed with protein from chicken and nutrients from fresh vegetables, it’s both filling and nutritious.
• Feeds a Crowd: This recipe yields about 10 cups, making it perfect for family gatherings or meal prep.

Tools and Preparation

Before you start cooking your Creamy Tuscan Chicken Soup, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large soup pot or Dutch oven: This is essential for even cooking and allows for easy stirring without spills.
• Wooden spoon or spatula: Great for mixing ingredients without scratching your cookware.
• Measuring cups and spoons: Accurate measurements ensure the best flavor balance in your soup.

Ingredients

To make this delightful Creamy Tuscan Chicken Soup, you will need the following ingredients:

• 1 teaspoon olive oil
• 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
• 2 teaspoons Italian Seasoning (Divided)
• Salt and pepper to taste
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves (Minced)
• 1/4 cup flour
• 2 tablespoons tomato paste (Optional See notes)
• 6-8 cups chicken broth (I recommend starting with 6 cups. See notes.)
• 6 oz pasta (I used Italian small shells.)
• 1 cup heavy whipping cream
• 1/2-1 cup grated parmesan reggiano cheese
• 2 1/2-3 cups fresh spinach

How to Make Creamy Tuscan Chicken Soup

Step 1: Sauté the Chicken

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with 1 teaspoon of Italian seasoning, salt, and pepper to taste. Cook until browned on all sides, about 4–5 minutes.

Step 2: Cook the Vegetables

In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until translucent, about 3–4 minutes.

Step 3: Add Flour & Tomato Paste

Sprinkle the flour throughout the mixture and stir well to combine. Add the flour gradually to avoid excess drying. If using tomato paste, add it now and stir thoroughly.

Step 4: Incorporate Broth

Gradually whisk in the chicken broth while stirring repeatedly to avoid lumps. Use your spoon to deglaze the bottom of the pan.

Step 5: Boil & Simmer

Bring the mixture to a rolling boil. Add in pasta along with another teaspoon of Italian seasoning, salt, and pepper to taste. Cover with a lid and reduce heat to low. Let simmer for about 20 minutes until the chicken is cooked through and pasta is al dente. Alternatively, you can cook pasta separately and add it later.

Step 6: Finish with Cream & Spinach

Open the pot and stir in heavy cream, spinach, and grated Parmesan cheese. Allow it to simmer for an additional five minutes.

Step 7: Season & Serve

Taste your soup and adjust seasoning as needed. Serve hot with crusty bread or enjoy it solo!

Enjoy your homemade Creamy Tuscan Chicken Soup that everyone will adore!

How to Serve Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup is a delightful dish that can be enjoyed in various ways. Whether you serve it as a main course or alongside other dishes, it is sure to please your guests. Here are some great serving suggestions.

With Fresh Bread

• Crusty Baguette – The perfect companion for dipping into the creamy soup.
• Garlic Bread – Adds a flavorful twist and complements the soup’s richness.

Topped with Fresh Herbs

• Chopped Parsley – A sprinkle of fresh parsley brightens up the soup and adds color.
• Basil Leaves – Fresh basil offers an aromatic flavor that pairs well with the dish.

As a Meal Prep Option

• Pack in Containers – Store individual servings in airtight containers for easy grab-and-go meals throughout the week.
• Freeze for Later – This soup freezes well, making it a convenient meal option for busy days.

How to Perfect Creamy Tuscan Chicken Soup

To achieve the best results with your Creamy Tuscan Chicken Soup, consider these helpful tips.

• Use Fresh Ingredients – Fresh vegetables and herbs enhance the flavors of the soup significantly.
• Adjust Consistency – If the soup is too thick, add more chicken broth to reach your desired consistency.
• Incorporate Different Proteins – Feel free to use turkey or beef instead of chicken for a different flavor profile.
• Customize Seasoning – Taste as you go and adjust seasoning according to your preference for a personalized touch.

Best Side Dishes for Creamy Tuscan Chicken Soup

Pairing side dishes with your Creamy Tuscan Chicken Soup can elevate your meal experience. Here are some fantastic options to consider.

1. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing adds a refreshing crunch.
2. Roasted Vegetables – Seasonal veggies roasted until tender complement the creamy texture of the soup.
3. Cheesy Garlic Biscuits – Fluffy biscuits served warm make for a comforting addition.
4. Quinoa Salad – A light and nutritious salad that balances out the richness of the soup.
5. Caprese Skewers – Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze offer a burst of flavor.
6. Steamed Broccoli – Simple yet nutritious, steamed broccoli adds vibrant color and health benefits to your meal.
7. Stuffed Peppers – Bell peppers stuffed with grains or vegetables provide a hearty side option.
8. Cornbread Muffins – Sweet cornbread muffins create a delightful contrast with the savory soup.

Common Mistakes to Avoid

Many home cooks make a few common mistakes when preparing Creamy Tuscan Chicken Soup. Here’s how to steer clear of them.

• Skipping the seasoning: Not seasoning your chicken and vegetables can lead to bland soup. Always season at each stage of cooking for maximum flavor.
• Overcooking the chicken: Cooking the chicken for too long can make it dry. Aim for a tender, juicy texture by checking doneness regularly.
• Not using enough broth: Using insufficient broth may result in a thick soup rather than the creamy consistency we want. Start with 6 cups, and adjust as needed.
• Adding cream too early: Adding heavy cream too soon can curdle it. Wait until the soup has simmered before stirring in the cream for a smooth finish.
• Ignoring pasta cooking time: Overcooked pasta can turn mushy. Monitor the cooking time closely and consider cooking it separately if you prefer al dente texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Tuscan Chicken Soup in an airtight container.
• It will last in the refrigerator for up to 3-4 days.

Freezing Creamy Tuscan Chicken Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags for storage.
• The soup can be frozen for up to 3 months.

Reheating Creamy Tuscan Chicken Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.
• Microwave: Heat in microwave-safe bowls, covering loosely, for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Reheat in a pot over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Creamy Tuscan Chicken Soup.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk as a lighter alternative. Just be aware that these options may slightly alter the flavor and texture.

How do I make this soup gluten-free?

To make Creamy Tuscan Chicken Soup gluten-free, use gluten-free flour or cornstarch as a thickener instead of regular flour.

Can I add other vegetables?

Absolutely! Feel free to add veggies like zucchini, bell peppers, or kale to enhance nutrition and flavor.

How do I store leftovers of Creamy Tuscan Chicken Soup?

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze them for later enjoyment.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts; just ensure they are fully cooked before consuming. You might need to extend the cooking time slightly.

Final Thoughts

Creamy Tuscan Chicken Soup is not only delightful but also versatile. It’s perfect for cozy dinners and can be customized with various vegetables or spices according to your taste. Give this recipe a try; your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Tuscan Chicken Soup

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Indulge in a bowl of warmth with this Creamy Tuscan Chicken Soup, a comforting dish that combines tender chicken, vibrant vegetables, and a rich, creamy sauce. This delightful soup is infused with robust Italian seasonings, making it an ideal choice for cozy evenings or busy weeknights. Ready in under an hour, it serves as a versatile meal perfect for lunch or dinner. Pair it with crusty bread or a fresh salad for a satisfying dining experience. With its nutritious ingredients and hearty flavors, this recipe is sure to be a favorite at your table!

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Ingredients

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• 1 teaspoon olive oil
• 1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1 inch pieces
• 2 teaspoons Italian Seasoning, divided
• Salt and pepper to taste
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves, minced
• 1/4 cup flour
• 2 tablespoons tomato paste (optional)
• 6–8 cups chicken broth
• 6 oz pasta (small shells recommended)
• 1 cup heavy whipping cream
• 1/2–1 cup grated Parmesan cheese
• 2 1/2–3 cups fresh spinach

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Add diced chicken, 1 teaspoon of Italian seasoning, salt, and pepper. Cook until browned, about 4–5 minutes.
2. Stir in onions, carrots, celery, sundried tomatoes, and garlic. Cook until onions are translucent, around 3–4 minutes.
3. Gradually sprinkle in flour and mix well; add tomato paste if using.
4. Slowly whisk in chicken broth while stirring to avoid lumps.
5. Bring to a boil; add pasta and remaining Italian seasoning. Cover and simmer for about 20 minutes.
6. Stir in heavy cream, spinach, and Parmesan cheese; simmer for another 5 minutes.
7. Adjust seasoning to your taste before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 370
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 21g
• Cholesterol: 85mg