Dairy-Free Chocolate Chip Cookies Recipe

Chewy outside, soft on the inside, and packed with chocolatey goodness, this Dairy-Free Chocolate Chip Cookies Recipe will make you forget they’re dairy-free! Perfect for any occasion, from family gatherings to cozy nights in, these cookies are a delightful treat that everyone can enjoy. You will love how simple they are to whip up while still delivering the classic flavor you crave.

Why You’ll Love This Recipe

• Deliciously Chewy Texture: These cookies have the perfect balance of a chewy exterior and a soft interior, making each bite irresistible.
• Easy to Make: With straightforward steps and common ingredients, baking these cookies is a breeze, even for beginners.
• Versatile Treats: Ideal for celebrations or just a sweet craving at home; they fit any occasion perfectly!
• Dairy-Free Delight: Enjoy all the flavor of classic chocolate chip cookies without any dairy ingredients—great for those with dietary restrictions.
• Customizable Options: Feel free to add nuts or swap in your favorite dairy-free chocolate chips for a personal touch.

Tools and Preparation

To create these delicious dairy-free chocolate chip cookies, having the right tools makes all the difference. Gather your equipment before starting to streamline the baking process.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Electric mixer (optional)

Importance of Each Tool

• Mixing bowl: Allows you to combine ingredients thoroughly for a consistent cookie dough.
• Baking sheet: Provides an even surface for baking multiple cookies at once.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.
• Electric mixer: Helps achieve a smooth batter quickly; however, mixing by hand works too!

Ingredients

Ingredients:
– 2 1/4 cups all purpose flour (use gluten free 1-1 flour if gluten free)
– 1 tsp baking soda
– 1 1/2 tsp arrowroot
– 1/2 tsp sea salt
– 3/4 cup vegan butter (softened to room temperature)
– 3/4 cup brown sugar
– 1/2 cup raw cane sugar
– 1 large egg (at room temperature)
– 1 egg yolk (at room temperature)
– 2 tsp vanilla extract
– 1 cup Enjoy Life dairy free Chocolate Chips

How to Make Dairy-Free Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper. This will help prevent sticking and make cleanup easier.

Step 3: Combine Dry Ingredients

In a mixing bowl, whisk together the following:
1. All purpose flour
2. Baking soda
3. Arrowroot
4. Sea salt

Step 4: Cream Butter and Sugars

In another bowl, use an electric mixer or spatula to cream together:
1. Vegan butter
2. Brown sugar
3. Raw cane sugar

Mix until light and fluffy.

Step 5: Add Eggs and Vanilla

Beat in:
1. The whole egg
2. The additional egg yolk
3. The vanilla extract

Mix until well combined.

Step 6: Incorporate Dry Ingredients

Gradually add the dry mixture into the wet mixture. Stir until just combined; do not overmix.

Step 7: Fold in Chocolate Chips

Gently fold in the Enjoy Life dairy free Chocolate Chips until evenly distributed throughout the dough.

Step 8: Scoop Dough onto Baking Sheet

Using a spoon or cookie scoop, place dollops of dough onto your prepared baking sheet about two inches apart.

Step 9: Bake

Bake in your preheated oven for about 12 minutes or until golden brown around the edges.

Step 10: Cool and Enjoy!

Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your warm Dairy-Free Chocolate Chip Cookies!

How to Serve Dairy-Free Chocolate Chip Cookies Recipe

These dairy-free chocolate chip cookies are perfect as a treat or for any occasion. Here are some creative ways to serve them that will impress your guests and satisfy your sweet tooth.

Warm with Plant-Based Milk

• Serve the cookies warm alongside a glass of your favorite plant-based milk, such as almond or oat milk, for a delightful pairing.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of dairy-free ice cream between two cookies. Choose flavors like vanilla or chocolate for an extra treat.

Cookie Platter

• Arrange the cookies on a beautiful platter and add fresh fruit or nuts as garnishes. This makes for an appealing dessert spread at gatherings.

With Fresh Berries

• Pair the cookies with a side of fresh berries such as strawberries or raspberries. The tartness complements the sweetness of the cookies wonderfully.

Dusted with Powdered Sugar

• Lightly dust the cooled cookies with powdered sugar for an elegant touch. This simple addition enhances their visual appeal and adds a hint of sweetness.

How to Perfect Dairy-Free Chocolate Chip Cookies Recipe

To make sure your dairy-free chocolate chip cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure that your vegan butter, egg, and egg yolk are at room temperature for better blending and texture.
• Chill the Dough: Refrigerate the dough for 30 minutes before baking. This helps prevent spreading and results in thicker cookies.
• Measure Flour Correctly: Use the spoon and level method to measure flour accurately. Too much flour can lead to dry cookies, while too little can cause them to fall apart.
• Don’t Overmix: Mix until just combined when adding dry ingredients to avoid tough cookies. Overmixing can lead to gluten development, which is best avoided in cookie recipes.
• Experiment with Add-ins: Feel free to customize by adding nuts, dried fruits, or seeds along with the chocolate chips for added texture and flavor.

Best Side Dishes for Dairy-Free Chocolate Chip Cookies Recipe

These side dishes complement dairy-free chocolate chip cookies wonderfully, making for an indulgent meal or snack.

1. Fruit Salad
   A refreshing mix of seasonal fruits balances out the sweetness of the cookies and adds a healthy touch.
2. Vegan Whipped Cream
   Serve alongside a bowl of homemade vegan whipped cream made from coconut milk for dipping or topping.
3. Nut Butter Dip
   Offer various nut butters like almond or cashew as a dip option, enhancing the flavor experience with creamy richness.
4. Dairy-Free Yogurt Parfait
   Layer dairy-free yogurt with granola and fruit in a glass for a delicious parfait that pairs beautifully with your cookies.
5. Chocolate Sauce Drizzle
   Provide a rich dairy-free chocolate sauce for drizzling over the warm cookies for an indulgent touch.
6. Tea or Herbal Infusion
   A warm cup of herbal tea or infused water is perfect for cleansing your palate between bites of these sweet treats.

Common Mistakes to Avoid

When baking dairy-free chocolate chip cookies, there are common pitfalls that can affect the final product. Here are some mistakes to watch out for:

• Using cold ingredients: Cold vegan butter or eggs can lead to uneven mixing. Always ensure your vegan butter is softened and your eggs are at room temperature.
• Overmixing the dough: Overmixing can result in tough cookies. Mix just until the ingredients are combined for a tender texture.
• Not measuring flour accurately: Too much flour can make cookies dry. Use a kitchen scale or spoon and level method for precise measurements.
• Skipping the chilling step: Chilling dough helps cookies maintain their shape while baking. Allow the dough to chill for at least 30 minutes before baking.
• Baking on ungreased sheets: Using ungreased or parchment-lined sheets can cause sticking. Always line your baking sheets for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Dairy-Free Chocolate Chip Cookies Recipe

• Place baked cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Dairy-Free Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes until heated through.
• Microwave: Heat individual cookies for about 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a pan over low heat, covering with a lid to warm evenly.

Frequently Asked Questions

If you’re curious about dairy-free chocolate chip cookies, here are some answers to common questions.

What makes this Dairy-Free Chocolate Chip Cookies Recipe special?

This recipe uses vegan butter and dairy-free chocolate chips, creating delicious cookies without any dairy ingredients while maintaining rich flavor.

Can I substitute gluten-free flour?

Yes! You can use a gluten-free 1-to-1 flour blend as a direct substitute for all-purpose flour in this recipe.

How do I make my Dairy-Free Chocolate Chip Cookies chewier?

For chewier cookies, slightly underbake them and let them rest on the hot baking sheet after removing from the oven.

How long do Dairy-Free Chocolate Chip Cookies last?

These cookies remain fresh in an airtight container for up to 5 days at room temperature or 3 months when frozen.

Final Thoughts

These dairy-free chocolate chip cookies are not only delicious but also adaptable. You can customize them by adding nuts, dried fruits, or different types of dairy-free chocolate chips. Give this recipe a try and enjoy the delightful blend of chewy and soft textures!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Dairy-Free Chocolate Chip Cookies

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• Author: Lara
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful world of homemade Dairy-Free Chocolate Chip Cookies that are irresistibly chewy on the outside and soft on the inside. Perfectly suited for any occasion—from family gatherings to cozy nights at home—these cookies promise to satisfy your sweet tooth without compromising on flavor. With simple ingredients and easy preparation steps, you can whip up a batch that everyone will adore, regardless of dietary preferences. Enjoy classic chocolate chip cookie goodness with a dairy-free twist!

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Ingredients

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• 2 1/4 cups all-purpose flour (or gluten-free 1:1 flour)
• 1 tsp baking soda
• 1 1/2 tsp arrowroot
• 1/2 tsp sea salt
• 3/4 cup vegan butter (softened)
• 3/4 cup brown sugar
• 1/2 cup raw cane sugar
• 1 large egg (room temperature)
• 1 egg yolk (room temperature)
• 2 tsp vanilla extract
• 1 cup Enjoy Life dairy-free chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, baking soda, arrowroot, and sea salt.
3. In another bowl, cream vegan butter with brown and raw cane sugars until light and fluffy.
4. Beat in the whole egg, egg yolk, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in dairy-free chocolate chips until evenly distributed.
7. Scoop dough onto the prepared baking sheet, spacing two inches apart.
8. Bake for approximately 12 minutes or until golden around the edges.
9. Allow cooling slightly before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg