Easy Orange Cake

This Easy Orange Cake is a delightful treat that brings a burst of citrus flavor to any occasion. With its soft and moist texture, this cake is perfect for summer celebrations, family gatherings, or simply as a sweet indulgence at home. The combination of cream cheese frosting, mandarin oranges, and fresh orange zest makes it irresistible and memorable.

Why You’ll Love This Recipe

• Simple Preparation: Even novice bakers will find this recipe easy to follow, ensuring delicious results without stress.
• Vibrant Flavor: The use of fresh oranges and marmalade creates a refreshing taste that stands out.
• Versatile Occasion: Perfect for birthdays, picnics, or afternoon tea—the cake suits any event.
• Impressive Presentation: Layered with frosting and garnished with mandarin slices, it looks as good as it tastes.
• Customizable: Adjust the sweetness or add different fruits to make it your own.

Tools and Preparation

Before getting started on your Easy Orange Cake, gather your tools. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Spatula
• Cake pans (8×2)
• Oven

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Ensures smooth mixing of wet ingredients, preventing clumps.
• Cake pans: The right size ensures even baking for a perfect cake shape.

Ingredients

For the Cake Base

• 2 cups All-purpose flour
• 1.5 tsp Baking powder
• 2 Large Eggs
• 1/4 cup Unsalted Butter (Melted)
• 2 cups Granulated sugar
• 1 cup Buttermilk
• 1 tsp Vanilla extract
• 1 tsp Orange extract
• 2 tbsp Orange zest
• Orange food coloring (Adjust quantity according to how vibrant you want the cake)

For the Frosting and Filling

• 3 cups Cream cheese frosting
• 1 cup Orange marmalade (or Jam)
• 1 cup Mandarin orange slices (Patted dry on paper towels)

How to Make Easy Orange Cake

Step 1: Prepare the Dry Ingredients

In a mixing bowl, whisk together the flour and baking powder until well combined. Set aside.

Step 2: Combine Wet Ingredients

In a large mixing bowl, add the eggs, melted butter, and granulated sugar. Mix until everything is combined smoothly.

Step 3: Mix in Buttermilk & Extracts

Add the buttermilk, vanilla extract, orange extract, orange zest, and food coloring into the mixture. Stir until you achieve a smooth consistency.

Step 4: Incorporate Dry Ingredients

Gently fold in the flour mixture from Step 1 using a spatula. Mix until just combined; avoid over-mixing to keep the cake light.

Step 5: Bake the Cake

Pour the batter evenly into two greased/floured round cake pans (8×2 dimensions). Bake in a preheated oven at 350 degrees Fahrenheit for about 30-35 minutes or until a toothpick inserted comes out clean.

Step 6: Cool Down

Allow cakes to cool completely in their pans before transferring them to a wire rack. Once cooled, level off any domed tops if necessary.

Step 7: Assemble the Cake

Place one cooled cake layer on a serving stand. Spread a thin layer of orange marmalade followed by a thick layer of cream cheese frosting. Optionally add some mandarin orange slices on top.

Step 8: Finish Assembly

Carefully place the second cake layer on top. Repeat by spreading another thin layer of marmalade and then frosting. Decorate with additional mandarin orange slices if desired. Enjoy your delightful Easy Orange Cake!

How to Serve Easy Orange Cake

This Easy Orange Cake is a delightful treat that can be served in various ways to enhance its flavors and presentation. Whether for a summer party or an afternoon tea, here are some creative serving suggestions.

With Fresh Berries

• Top slices of the cake with a mix of fresh strawberries, blueberries, and raspberries for a burst of color and flavor.

Drizzled with Citrus Glaze

• Create a simple glaze using powdered sugar and orange juice. Drizzle it over each slice for added sweetness.

A Scoop of Sorbet

• Serve with a scoop of orange or lemon sorbet on the side for a refreshing complement to the cake.

Garnished with Mint Leaves

• Add fresh mint leaves on top of each slice for a pop of color and a hint of freshness in every bite.

Paired with Whipped Cream

• Offer dollops of lightly sweetened whipped cream alongside each serving for creaminess that balances the citrus flavor.

Served on Decorative Plates

• Use beautiful, decorative plates to serve the cake, enhancing its visual appeal at gatherings or special occasions.

How to Perfect Easy Orange Cake

Achieving the perfect Easy Orange Cake requires attention to detail and a few helpful tips. With these strategies, your cake will turn out moist and flavorful every time.

• Use Room Temperature Ingredients: Ensure that eggs and buttermilk are at room temperature for better mixing and texture.
• Do Not Over-Mix: Mix just until combined after adding flour; this prevents a dense cake.
• Measure Flour Accurately: Use the spoon-and-level method to measure flour, avoiding excess which can lead to dryness.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature for even baking.
• Cool Cakes Completely: Allow cakes to cool completely before frosting; this helps prevent melting and sliding.
• Experiment with Zest: Adjust the amount of orange zest based on your preference for citrus intensity in flavor.

Best Side Dishes for Easy Orange Cake

Pairing side dishes with your Easy Orange Cake can elevate the dessert experience. Here are some excellent options to consider.

1. Fruit Salad
   A light fruit salad made with seasonal fruits enhances the freshness of your cake.
2. Citrus Salad
   Combine oranges, grapefruits, and a drizzle of honey for a refreshing side that echoes the cake’s flavors.
3. Ice Cream
   Vanilla or coconut ice cream complements the citrus notes perfectly while adding creaminess.
4. Pavlova
   The light, airy texture of pavlova topped with fresh fruit makes a delightful contrast to the cake.
5. Cheese Platter
   Offer soft cheeses like goat cheese or mascarpone alongside crackers for a savory balance to your sweet dessert.
6. Green Salad
   A simple mixed green salad with vinaigrette provides a refreshing contrast to the sweet richness of the cake.
7. Lemonade or Iced Tea
   Serve chilled lemonade or iced tea as refreshing beverages that pair wonderfully with dessert.
8. Chocolate-Covered Strawberries
   These add an indulgent touch, making them an elegant side dish that complements any citrus dessert beautifully.

Common Mistakes to Avoid

Making an easy orange cake can seem simple, but there are common pitfalls that could affect your results.

• Bold preparation: Not preparing your baking pans properly can lead to sticking. Always grease and flour your pans before pouring in the batter to ensure easy removal.
• Bold overmixing: Overmixing the batter can result in a dense cake. Mix just until combined for a light and fluffy texture.
• Bold incorrect oven temperature: Baking at the wrong temperature can ruin your cake. Always preheat your oven and use an oven thermometer for accuracy.
• Bold ingredient substitutions: Using the wrong type of ingredients, like low-fat dairy, can change the cake’s moisture level. Stick to the specified ingredients for best results.
• Bold skipping zest: Forgetting orange zest will lessen the cake’s flavor. Be sure to include fresh zest for that vibrant citrus taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store the easy orange cake in an airtight container.
• It will last up to 3-5 days in the refrigerator.

Freezing Easy Orange Cake

• Wrap individual slices or whole cakes in plastic wrap and then aluminum foil.
• The cake can be frozen for up to 2-3 months for best quality.

Reheating Easy Orange Cake

• Bold Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes or until warmed through.
• Bold Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds or until warm.
• Bold Stovetop: Use a skillet over low heat, cover with a lid, and warm each side for about 3-4 minutes.

Frequently Asked Questions

Here are some common questions about making an easy orange cake.

Can I use other citrus fruits?

Yes! You can substitute lemons or limes for a different citrus flavor while maintaining the same recipe structure.

How do I make a gluten-free version of Easy Orange Cake?

You can replace all-purpose flour with a gluten-free blend. Ensure all other ingredients are gluten-free as well.

Can I add nuts or chocolate chips?

Absolutely! Feel free to fold in walnuts or chocolate chips into the batter before baking for added texture and flavor.

What’s the best way to decorate my Easy Orange Cake?

You can top it with more mandarin slices, additional cream cheese frosting, or even edible flowers for a festive look!

How long does it take to bake this cake?

The easy orange cake typically takes about 30-35 minutes at 350°F (175°C) but always check with a toothpick inserted into the center.

Final Thoughts

This easy orange cake is not only delicious but also versatile. You can customize it with various toppings or mix-ins. Whether you serve it at summer gatherings or enjoy it as a simple treat, it’s sure to impress everyone. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Orange Cake

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• Author: Lara
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of this Easy Orange Cake, a perfect centerpiece for any gathering or a sweet treat to brighten your day. Bursting with fresh citrus notes, this moist cake is layered with luscious cream cheese frosting and complemented by the sweetness of orange marmalade and mandarin slices. Whether it’s a summer celebration, afternoon tea, or simply a family dessert, this cake promises to impress with its vibrant taste and stunning presentation. Simple to prepare, even novice bakers will achieve delicious results that are sure to leave everyone asking for seconds.

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Ingredients

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• 2 cups all-purpose flour
• 1.5 tsp baking powder
• 2 large eggs
• 1/4 cup unsalted butter (melted)
• 2 cups granulated sugar
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 tsp orange extract
• 2 tbsp orange zest
• 3 cups cream cheese frosting
• 1 cup orange marmalade
• 1 cup mandarin orange slices

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans (8×2).
2. In a mixing bowl, whisk together the flour and baking powder; set aside.
3. In another bowl, mix eggs, melted butter, and sugar until smooth.
4. Stir in buttermilk, vanilla extract, orange extract, orange zest, and food coloring until well combined.
5. Gently fold in the flour mixture until just combined; avoid over-mixing.
6. Divide the batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
7. Cool completely before frosting with cream cheese and layering with marmalade and mandarin slices.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 33g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 50mg