Garlic Herb Chicken Drumsticks with Veggies

Garlic Herb Chicken Drumsticks with Veggies are a delicious and hearty meal perfect for any occasion. This dish combines juicy chicken drumsticks with vibrant vegetables, all infused with aromatic garlic and herbs. Whether you’re hosting a family dinner or preparing a weeknight meal, this recipe offers both flavor and ease of preparation. The one-pan cooking style ensures minimal cleanup, making it an ideal choice for busy cooks.

Why You’ll Love This Recipe

• Flavor-Packed: The combination of garlic and fresh herbs gives these chicken drumsticks an irresistible taste.
• Easy to Prepare: With just 15 minutes of prep time, you’ll have a wholesome meal ready in no time.
• Versatile Ingredients: Customize the veggies based on your preferences or what you have on hand – it’s adaptable!
• Healthy & Hearty: Packed with protein and nutrients from the veggies, this dish is satisfying without being heavy.
• One-Pan Wonder: Enjoy quick cleanup as everything cooks together in one pan.

Tools and Preparation

To make Garlic Herb Chicken Drumsticks with Veggies, having the right tools can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides a flat surface for even cooking and browning of the chicken and veggies.
• Mixing bowl: Ideal for combining ingredients thoroughly, ensuring the chicken is well-coated in flavors.
• Knife: Essential for chopping vegetables quickly and safely.
• Cutting board: A stable surface that protects your countertops while preparing ingredients.

Ingredients

For the Chicken

• Chicken drumsticks
• Olive oil
• Garlic cloves
• Fresh rosemary
• Fresh thyme

For the Veggies

• Carrots
• Bell peppers
• Zucchini
• Red onion

How to Make Garlic Herb Chicken Drumsticks with Veggies

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy skin on the chicken drumsticks.

Step 2: Prepare the Marinade

In a mixing bowl, combine olive oil, minced garlic cloves, chopped rosemary, and thyme. Whisk until well mixed.

Step 3: Coat the Chicken

Add the chicken drumsticks to the marinade. Toss them until evenly coated. Let them marinate for about 10 minutes while you prepare the veggies.

Step 4: Chop the Veggies

Using your knife on a cutting board, slice carrots, bell peppers, zucchini, and red onion into bite-sized pieces.

Step 5: Assemble on Baking Sheet

Spread the marinated chicken drumsticks on one side of a baking sheet. On the other side, arrange the chopped veggies in an even layer.

Step 6: Season and Roast

Drizzle any remaining marinade over the veggies. Season all ingredients with salt and pepper to taste. Place in the preheated oven.

Step 7: Cook Until Done

Roast for about 45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown. Stir veggies halfway through cooking for even roasting.

Enjoy your flavorful Garlic Herb Chicken Drumsticks with Veggies!

How to Serve Garlic Herb Chicken Drumsticks with Veggies

Garlic Herb Chicken Drumsticks with Veggies make for a delightful meal that can be served in various ways. Whether you’re hosting a dinner party or enjoying a family meal, these drumsticks are sure to impress. Here are some serving suggestions to enhance your dining experience.

Classic Platter

• Serve the drumsticks on a large platter surrounded by roasted veggies for an eye-catching centerpiece.

With Fresh Salad

• Pair the chicken with a crisp garden salad dressed in a light vinaigrette to balance the hearty flavors.

In Tacos

• Shred leftover chicken and use it as a filling for soft tacos, topped with fresh salsa and avocado slices.

On Rice or Quinoa

• Create a wholesome bowl by serving the drumsticks over fluffy rice or quinoa, drizzled with extra garlic herb sauce.

With Dipping Sauces

• Offer a variety of dipping sauces like garlic aioli or zesty barbecue to add more flavor options to each bite.

How to Perfect Garlic Herb Chicken Drumsticks with Veggies

Achieving the perfect Garlic Herb Chicken Drumsticks with Veggies is all about technique and flavor. Follow these tips for the best results.

• Marinate Well: Let the chicken marinate for at least 30 minutes to absorb all the delicious garlic and herb flavors.
• Use Fresh Herbs: Fresh herbs elevate the taste of your dish, so opt for fresh rosemary, thyme, or parsley when possible.
• Preheat Your Oven: Always preheat your oven to ensure even cooking and crispy skin on the drumsticks.
• Check Internal Temperature: Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C) for safe consumption.
• Let It Rest: After cooking, let the chicken rest for 5 minutes before serving. This helps retain moisture.

Best Side Dishes for Garlic Herb Chicken Drumsticks with Veggies

Complement your Garlic Herb Chicken Drumsticks with Veggies by pairing them with delicious side dishes. Here are some excellent choices:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs perfectly.
2. Roasted Asparagus: Lightly seasoned asparagus roasted until tender adds freshness and crunch to your plate.
3. Couscous Salad: A light couscous salad mixed with cherry tomatoes, cucumbers, and lemon dressing enhances your meal’s flavors.
4. Grilled Corn on the Cob: Sweet corn grilled to perfection is a classic summer side that complements any chicken dish.
5. Steamed Broccoli: Bright green steamed broccoli adds color and nutrients, making it a healthy option alongside your main dish.
6. Quinoa Pilaf: Fluffy quinoa pilaf cooked with herbs provides protein and fiber while maintaining a light profile.
7. Coleslaw: A tangy coleslaw offers crunch and acidity that balances out the savory richness of the drumsticks.
8. Sweet Potato Fries: Crispy sweet potato fries bring sweetness and texture, making them an irresistible accompaniment.

Common Mistakes to Avoid

• Avoiding overcooking the chicken. This can lead to dry drumsticks. Use a meat thermometer to ensure they reach an internal temperature of 165°F.
• Not using fresh herbs. Dried herbs lack the vibrant flavor fresh ones provide. Always opt for fresh herbs when available for your Garlic Herb Chicken Drumsticks with Veggies.
• Skipping the marination step. Marinating adds depth and flavor. Allow at least 30 minutes for the flavors to meld before cooking.
• Ignoring vegetable placement. Placing veggies too close to the chicken can cause them to overcook. Arrange them evenly on the baking sheet for best results.
• Forgetting to preheat your oven. A preheated oven ensures even cooking and crispy skin on your drumsticks. Preheat at least 10 minutes before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container. This keeps the chicken and veggies fresh.
• Consume within 3-4 days for optimal taste and safety.

Freezing Garlic Herb Chicken Drumsticks with Veggies

• Use a freezer-safe bag or container. Remove as much air as possible before sealing.
• Best used within 3 months for best quality.

Reheating Garlic Herb Chicken Drumsticks with Veggies

• Oven: Preheat to 350°F, place chicken on a baking sheet, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover, and heat in 1-minute intervals until heated thoroughly.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth to keep it moist, flipping until warmed.

Frequently Asked Questions

Here are some common questions about Garlic Herb Chicken Drumsticks with Veggies that may help you further.

Can I use different vegetables with Garlic Herb Chicken Drumsticks with Veggies?

Yes! Feel free to substitute seasonal or preferred vegetables like zucchini or bell peppers.

How long should I marinate Garlic Herb Chicken Drumsticks with Veggies?

Marinate for at least 30 minutes or up to overnight for maximum flavor infusion.

What should I serve with Garlic Herb Chicken Drumsticks with Veggies?

These drumsticks pair well with rice, quinoa, or a light salad for a complete meal.

Can I grill Garlic Herb Chicken Drumsticks instead?

Absolutely! Just marinate as directed and grill over medium heat until cooked through.

Final Thoughts

Garlic Herb Chicken Drumsticks with Veggies is not only delicious but also versatile. You can customize this recipe by experimenting with different herbs or vegetables based on your preferences. Give it a try and enjoy a hearty meal that pleases everyone!

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Garlic Herb Chicken Drumsticks with Veggies

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• Author: Lara
• Total Time: 1 hour
• Yield: Serves 4

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Description

Garlic Herb Chicken Drumsticks with Veggies is a mouthwatering dish that brings together succulent chicken drumsticks and colorful vegetables, all infused with aromatic garlic and fresh herbs. Perfect for any occasion, this one-pan meal is not only delicious but also incredibly easy to prepare, making it an ideal choice for busy weeknights or family gatherings. With just 15 minutes of prep time, you’ll enjoy a wholesome and hearty dinner that requires minimal cleanup. The vibrant flavors from the marinade complement the roasted veggies beautifully, resulting in a satisfying and nutritious meal that everyone will love.

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Ingredients

• Chicken drumsticks
• Olive oil
• Garlic cloves
• Fresh rosemary
• Fresh thyme
• Carrots
• Bell peppers
• Zucchini
• Red onion

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, whisk together olive oil, minced garlic, chopped rosemary, and thyme.
3. Coat chicken drumsticks in the marinade and let them sit for 10 minutes.
4. Chop carrots, bell peppers, zucchini, and red onion into bite-sized pieces.
5. Spread marinated chicken on one side of a baking sheet and arrange veggies on the other.
6. Drizzle remaining marinade over veggies and season with salt and pepper.
7. Roast for about 45 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 drumsticks (200g)
• Calories: 380
• Sugar: 4g
• Sodium: 220mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 130mg