Grilled Shrimp Boil Packets

These Grilled Shrimp Boil Packets are a fantastic way to enjoy a flavorful summer meal without heating up the kitchen. Perfect for cookouts or family gatherings, this dish combines tender shrimp, juicy sausage, sweet corn, and baby potatoes into neat foil packets that are easy to prepare and clean up afterward. The grilling method locks in flavors while keeping the cooking mess to a minimum.

Why You’ll Love This Recipe

• Easy Clean-Up: Cooking in foil packets means less mess and hassle. Just toss the used foil away!
• Flavor Packed: Each ingredient is seasoned perfectly, ensuring every bite is bursting with flavor.
• Versatile Ingredients: You can easily swap out ingredients based on your preferences or what’s in season.
• Outdoor Cooking: Keep the heat outside! Enjoy cooking on the grill during warm summer evenings.
• Quick Preparation: With only 15 minutes of prep time, you’ll spend more time enjoying your meal than making it.

Tools and Preparation

Before diving into making these delicious packets, gather your tools and equipment. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill
• Microwave-safe dish
• Sharp knife
• Cutting board

Importance of Each Tool

• Heavy-duty aluminum foil: This ensures that your packets stay sealed during grilling, preventing leaks and retaining moisture.
• Grill: The grill adds a smoky flavor that enhances the overall taste of the shrimp boil.
• Microwave-safe dish: Perfect for melting butter quickly without any fuss.

Ingredients

Here’s what you’ll need to make these flavorful Grilled Shrimp Boil Packets:

For the Potatoes and Corn

• 1 lb baby or small red potatoes
• 2 ears corn, (shucked and sliced into 1-inch thick disks)

For the Sausage and Shrimp

• 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices
• 1 lb large raw shrimp, (peeled and deveined)

For Seasoning and Flavor

• 6 Tbsp butter, (diced into 1 Tbsp pieces)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, (minced)
• 2 tsp Old Bay seafood seasoning, (or more to taste)
• 2 Tbsp chopped fresh parsley leaves

How to Make Grilled Shrimp Boil Packets

Step 1: Preheat the Grill

1. Preheat a gas grill over medium-high heat to about 425 degrees F.
2. Cut 8 sheets of 12 by 14-inch Reynolds Wrap Heavy Duty Aluminum Foil. Use two sheets of foil per packet.

Step 2: Prepare the Potatoes

1. Place potatoes on a plate and microwave on high power for 1½ minutes.
2. Rotate them and microwave for another 1½ minutes.
3. Once cool enough to handle, cut them into slices.

Step 3: Assemble Your Packets

1. Divide potatoes among each of the four double-lined foil sheets, layering ingredients in the center.
2. Add corn, sausage, and shrimp on top of the potatoes.

Step 4: Add Butter Mixture

1. Melt butter in a microwave-safe dish.
2. Stir in lemon juice, thyme, and garlic.
3. Drizzle about 2 tablespoons of this mixture evenly over each packet.

Step 5: Season Each Packet

1. Sprinkle each packet with about ½ teaspoon of Old Bay seasoning.
2. Wrap up the sides of the first sheet of foil.
3. Place a second sheet going opposite lengthwise and crimp edges to seal securely.

Step 6: Grill

1. Grill sealed side up for about 12–15 minutes or until potatoes are tender and shrimp are cooked through.
2. Serve warm garnished with chopped parsley.

Enjoy your Grilled Shrimp Boil Packets as a delightful summer meal that’s sure to impress!

How to Serve Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets are not only delicious but also versatile when it comes to serving them. You can enhance the dining experience with various accompaniments that complement the flavors of the shrimp and the other ingredients.

Fresh Herbs and Lemon

• Chopped Parsley: A sprinkle of fresh parsley adds a burst of color and freshness.
• Lemon Wedges: Serve with lemon wedges for an extra zesty kick.

Dipping Sauces

• Garlic Butter Sauce: A side of melted garlic butter enhances the richness.
• Cocktail Sauce: A tangy cocktail sauce pairs well with shrimp’s natural sweetness.

Salad Options

• Green Salad: A light green salad with vinaigrette balances out the meal.
• Coleslaw: Creamy coleslaw offers a crunchy texture that complements the tender shrimp.

Bread Choices

• Crusty French Bread: Perfect for soaking up any leftover juices from your packets.
• Garlic Bread: Adds an aromatic touch and extra flavor to the meal.

How to Perfect Grilled Shrimp Boil Packets

Creating a perfect Grilled Shrimp Boil Packet requires attention to detail. Here are some tips to ensure you achieve mouthwatering results every time.

• Use Fresh Ingredients: Fresh shrimp and produce enhance flavor significantly.
• Don’t Overcook: Keep an eye on cooking times; overcooked shrimp can become rubbery.
• Season Generously: Don’t skimp on seasoning; more flavor makes for a better dish.
• Double Wrap in Foil: Ensure packets are tightly sealed to keep moisture in and prevent leaks.
• Adjust Cooking Time for Size: Larger shrimp may need additional time, so adjust accordingly.
• Experiment with Spices: Feel free to try different seasonings based on personal preference for variety.

Best Side Dishes for Grilled Shrimp Boil Packets

Pairing your Grilled Shrimp Boil Packets with complementary side dishes can elevate your meal. Here are some great suggestions:

1. Garlic Bread: This classic side is great for soaking up flavors from the boil packets.
2. Corn on the Cob: Sweet corn complements the shrimp nicely—grill it alongside your packets!
3. Cucumber Salad: A refreshing cucumber salad adds crunch and balances out the richness of the main dish.
4. Roasted Vegetables: Seasonal vegetables, roasted until crispy, bring another layer of flavor to your plate.
5. Quinoa Salad: This protein-packed option adds texture and can be made ahead of time.
6. Potato Salad: Creamy potato salad is a great way to incorporate more potatoes if desired.
7. Fruit Salad: A light fruit salad offers a sweet contrast that cleanses the palate after savory bites.
8. Baked Beans: The sweetness and smokiness of baked beans pair well with grilled seafood flavors.

Common Mistakes to Avoid

When preparing Grilled Shrimp Boil Packets, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

• Ignoring ingredient prep time – Not pre-cooking the potatoes can lead to undercooked ingredients. Always microwave them until tender before layering.
• Overcrowding the packets – Stuffing too many ingredients into each packet can cause uneven cooking. Ensure there’s enough space for steam to circulate.
• Skipping the seasoning – Forgetting to add enough seasoning can make the dish bland. Use the recommended amounts, and adjust according to your taste.
• Using low-quality shrimp – Opting for frozen shrimp instead of fresh can affect texture and flavor. Choose high-quality, fresh shrimp for the best results.
• Not sealing packets properly – Failing to seal packets tightly can result in leaking and dry ingredients. Make sure to crimp edges securely to hold in moisture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover packets in airtight containers or resealable bags.
• Refrigerate within two hours of cooking.
• Consume within 3 days for best quality.

Freezing Grilled Shrimp Boil Packets

• Wrap individual packets tightly with aluminum foil before placing them in a freezer bag.
• Label with the date and freeze for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Grilled Shrimp Boil Packets

• Oven – Preheat to 350°F (175°C) and place packets on a baking sheet. Heat for about 15-20 minutes or until warmed through.
• Microwave – Place one packet on a microwave-safe plate. Heat on high for 2-3 minutes, checking for doneness.
• Stovetop – In a skillet, heat with a splash of broth over medium heat, covering until warmed throughout.

Frequently Asked Questions

What are Grilled Shrimp Boil Packets?

Grilled Shrimp Boil Packets are a delicious summer meal that combines shrimp, sausage, corn, and potatoes, all seasoned and cooked together in foil on the grill.

Can I customize my Grilled Shrimp Boil Packets?

Absolutely! You can swap out vegetables or use different spices based on your preference. Feel free to add bell peppers or zucchini for extra flavor!

How do I know when my shrimp are cooked?

Shrimp turn pink and opaque when fully cooked. They should curl slightly but not be rubbery; this usually takes about 12-15 minutes on the grill.

What other proteins can I use besides shrimp?

You can replace shrimp with chicken or turkey if desired. Just ensure they are cut into smaller pieces so they cook evenly alongside other ingredients.

Final Thoughts

Grilled Shrimp Boil Packets are not only easy to prepare but also bursting with flavor. This recipe is perfect for summer gatherings or quick weeknight dinners. Don’t hesitate to customize it based on your favorite ingredients, making it versatile enough for any palate!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Shrimp Boil Packets

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• Author: Lara
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Grilled Shrimp Boil Packets are the ultimate summer meal, merging the vibrant flavors of shrimp, chicken sausage, sweet corn, and tender potatoes into easy-to-make foil packets. This method not only infuses each ingredient with delicious smoky notes from the grill but also minimizes cleanup, making it perfect for family gatherings or casual cookouts. With just 15 minutes of preparation, you can create a delightful dish that captures the essence of outdoor cooking without heating up your kitchen. Enjoy these flavorful packets as a quick weeknight dinner or a festive addition to your next barbecue!

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Ingredients

Scale 1x2x3x

• 1 lb baby or small red potatoes
• 2 ears corn, shucked and sliced
• 2 (4 oz) chicken or turkey cajun style sausage links
• 1 lb large raw shrimp, peeled and deveined
• 6 Tbsp butter
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, minced
• 2 tsp Old Bay seafood seasoning
• 2 Tbsp chopped fresh parsley leaves

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Instructions

1. Preheat your grill to medium-high (425°F). Cut eight sheets of heavy-duty aluminum foil.
2. Microwave potatoes for 3 minutes until slightly tender; slice them.
3. On each double-lined foil sheet, layer potatoes, corn, sliced sausage, and shrimp.
4. Melt butter and mix in lemon juice, thyme, and garlic; drizzle over each packet.
5. Season with Old Bay seasoning and seal packets securely.
6. Grill for 12-15 minutes until shrimp are cooked through and potatoes are tender.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 packet (approximately 300g)
• Calories: 450
• Sugar: 4g
• Sodium: 950mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 220mg