Irresistible Blueberry-Lemon Poppy Seed Brunch Cake

The aroma of freshly baked Blueberry-Lemon Poppy Seed Brunch Cake wafts through your kitchen, filling the air with the delightful scent of citrus and sweetness. Each bite delivers a burst of juicy blueberries, zesty lemon, and a satisfying crunch from the poppy seeds, making it a perfect centerpiece for any brunch gathering or lazy Sunday morning.

This cake isn’t just a treat for your taste buds; it also brings back memories of family brunches, where laughter and stories blended as beautifully as the flavors in this cake. Whether you’re hosting friends or simply treating yourself, the anticipation builds with every step of baking this delightful dish.

Ingredients for Blueberry-Lemon Poppy Seed Brunch Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, choose unbleached flour for a more natural flavor.

• Granulated Sugar: Sweetens the cake; opt for organic sugar for better quality.

• Baking Powder: This leavening agent helps your cake rise beautifully and stay fluffy.

• Poppy Seeds: Adds a delightful crunch and nutty flavor; look for fresh seeds for the best taste.

• Fresh Blueberries: Use ripe blueberries for their sweet burst; frozen works too but may be slightly softer.

• Lemon Zest and Juice: Brightens up the flavors; choose organic lemons to avoid waxy skins.

• Sour Cream: Provides moisture and richness; Greek yogurt can be substituted if desired.

• Vegetable Oil: Keeps the cake moist; can use melted coconut oil for added flavor.

• Eggs: Binds everything together; use large eggs for consistent results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry-Lemon Poppy Seed Brunch Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a bundt pan or line it with parchment paper so that our cake doesn’t cling like a toddler at nap time.

Step 2: Prepare Your Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, granulated sugar, poppy seeds, lemon zest, and a pinch of salt. This mixture is about to become the foundation of happiness!

Step 3: Mix Your Wet Ingredients

In another bowl, combine sour cream (or yogurt), vegetable oil, eggs, lemon juice, and vanilla extract. Mix until smooth and creamy—think of it as giving them a spa day before they meet their dry counterparts.

Step 4: Combine Wet and Dry Ingredients

Gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix! You want those blueberries to remain intact like secrets in a gossip circle.

Step 5: Add Blueberries

Carefully fold in fresh blueberries. If using frozen ones, toss them in flour first to prevent them from sinking—no one wants blueberry graves at brunch!

Step 6: Pour Into Pan & Bake

Pour batter into your prepared bundt pan and smooth out the top. Bake for about 45-50 minutes or until golden brown and a toothpick comes out clean. While it bakes, you can practice your best brunch hostess smile!

Once baked, let it cool in the pan for about ten minutes before transferring it onto a wire rack to cool completely.

Serve slices drizzled with icing made from powdered sugar mixed with lemon juice—because who doesn’t want an extra layer of joy? Enjoy!

Perfecting the Cooking Process

To achieve the best results with your Blueberry-Lemon Poppy Seed Brunch Cake, start by preheating your oven while you mix the batter. This way, as soon as you’re done blending, you can pop it right in the oven.

Add Your Touch

Feel free to get creative with this recipe! Swap blueberries for raspberries or strawberries if you prefer. You can also add a splash of vanilla extract or a pinch of cinnamon for an extra flavor twist.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to enjoy it later, refrigerate it and reheat individual slices in the microwave for about 10-15 seconds.

Sharing a memorable experience, I recall baking this cake for my sister’s birthday brunch. The look on her face when she took that first bite was priceless—she raved about how fluffy and flavorful it was!

FAQs :

What ingredients are needed for Blueberry-Lemon Poppy Seed Brunch Cake?

To make a delicious Blueberry-Lemon Poppy Seed Brunch Cake, you will need all-purpose flour, granulated sugar, baking powder, baking soda, salt, poppy seeds, fresh blueberries, lemon zest, lemon juice, eggs, vegetable oil, and buttermilk. For a vegan option, substitute the eggs with a plant-based alternative like applesauce or flaxseed meal mixed with water. Ensure that the blueberries are fresh for the best flavor and texture.

How do I store leftover Blueberry-Lemon Poppy Seed Brunch Cake?

After enjoying your Blueberry-Lemon Poppy Seed Brunch Cake, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for about a week. You can also freeze individual slices by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. This way, you can enjoy this delightful cake whenever you crave it!

Can I use frozen blueberries in this cake recipe?

Yes! Frozen blueberries can be used in your Blueberry-Lemon Poppy Seed Brunch Cake. However, it’s important to avoid thawing them before adding to the batter. Using frozen blueberries directly will help prevent them from breaking apart and turning the batter a bluish color. Just fold them gently into the batter to maintain their shape and provide bursts of flavor throughout the cake.

What is the best way to serve Blueberry-Lemon Poppy Seed Brunch Cake?

Blueberry-Lemon Poppy Seed Brunch Cake is versatile and can be served warm or at room temperature. For an extra touch of indulgence, consider drizzling a lemon glaze on top made from powdered sugar and lemon juice. Pair your cake with fresh berries or a dollop of whipped cream for added flair. It makes an excellent addition to brunch or as a delightful afternoon treat.

Conclusion for Blueberry-Lemon Poppy Seed Brunch Cake :

In summary, the Blueberry-Lemon Poppy Seed Brunch Cake is a delightful treat perfect for any occasion. With its vibrant flavors and moist texture, this cake will impress your friends and family alike. By using simple ingredients and following easy steps, you can create this delicious dessert right at home. Remember to experiment with storage options to enjoy your cake longer. Whether served plain or with toppings, this brunch cake is sure to become a favorite!

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Blueberry-Lemon Poppy Seed Brunch Cake

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• Author: Lara
• Total Time: 1 hour 5 minutes
• Yield: Serves about 10 slices 1x

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Description

Blueberry-Lemon Poppy Seed Brunch Cake is a delightful balance of tartness and sweetness, perfect for brunch gatherings or cozy family breakfasts. This moist cake, bursting with juicy blueberries and invigorated by zesty lemon, is incredibly easy to make and will quickly become a favorite centerpiece at your table. Drizzled with a tangy lemon glaze, each slice offers a burst of sunshine, ensuring an irresistible experience for everyone.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/4 cup poppy seeds
• 1 cup fresh blueberries
• Zest and juice of 1 lemon
• 1 cup sour cream (or Greek yogurt)
• 1/2 cup vegetable oil
• 3 large eggs

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, poppy seeds, lemon zest, and a pinch of salt.
3. In another bowl, mix sour cream, oil, eggs, and lemon juice until smooth.
4. Gently combine wet and dry ingredients without overmixing. Carefully fold in the blueberries.
5. Pour the batter into the prepared bundt pan and bake for 45-50 minutes until golden brown.
6. Allow to cool for ten minutes before transferring to a wire rack. Drizzle with lemon glaze if desired.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 18g
• Sodium: 155mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 50mg