Lemon Garlic Butter Chicken and Green Beans Skillet is a dish that tantalizes your taste buds with its zesty brightness and savory depth. Imagine tender chicken, seared to perfection, soaking up a luscious blend of garlic and butter while fresh green beans provide the perfect crunch. This meal not only looks stunning but also fills your kitchen with an aroma that could lure even the most reluctant eaters to the table.
Jump to:
- Ingredients for Lemon Garlic Butter Chicken and Green Beans Skillet
- How to Make Lemon Garlic Butter Chicken and Green Beans Skillet
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is the main flavor profile of Lemon Garlic Butter Chicken and Green Beans Skillet?
- How long does it take to prepare Lemon Garlic Butter Chicken and Green Beans Skillet?
- Can I make Lemon Garlic Butter Chicken and Green Beans Skillet ahead of time?
- What can I serve with Lemon Garlic Butter Chicken and Green Beans Skillet?
- Conclusion for Lemon Garlic Butter Chicken and Green Beans Skillet
- 📖 Recipe Card
I remember the first time I made this dish; it was one of those chaotic weeknights. My family was starving, and I needed something quick yet impressive. As soon as I plated this vibrant skillet creation, it became an instant hit. Now, it’s our go-to recipe for both busy nights and special occasions alike!
Why You'll Love This Recipe
- This amazing chicken dish comes together in just one skillet, making clean-up a breeze.
- The flavor explosion from the lemon and garlic pairs perfectly with the tender chicken and crisp green beans.
- Its bright colors make it a showstopper on any dinner table, ideal for impressing guests or just enjoying a cozy night in.
- Plus, you can easily swap in seasonal veggies for endless variations!
Ingredients for Lemon Garlic Butter Chicken and Green Beans Skillet
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Aim for around 3-4 breasts; adjust based on your hungry crowd.
Fresh Garlic: Use at least four cloves of fresh garlic for robust flavor; avoid pre-minced versions if possible!
Butter: A generous amount of unsalted butter brings richness to this dish; feel free to use vegan alternatives if desired.
Lemon Juice: Freshly squeezed is best here; it adds brightness that balances the richness of the butter.
Green Beans: Fresh green beans add that perfect crunch; look for vibrant ones without blemishes.
Chicken Broth: Low-sodium chicken broth keeps things flavorful without overwhelming saltiness.
For added flavor:
Black Pepper: Freshly cracked pepper enhances all flavors beautifully without being overpowering.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lemon Garlic Butter Chicken and Green Beans Skillet
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop your garlic finely and trim the ends off the green beans. Give your chicken breasts a quick rinse and pat them dry with paper towels.
Step 2: Season the Chicken
Sprinkle salt and freshly cracked black pepper generously on both sides of each chicken breast. This will ensure every bite is packed with flavor.
Step 3: Sear the Chicken
In a large skillet over medium heat, melt half of the butter until it bubbles slightly. Add the seasoned chicken breasts and cook for about five minutes on each side until they’re golden brown and cooked through. Once done, remove them from the skillet and set aside.
Step 4: Cook the Green Beans
In that same skillet (because who wants extra dishes?), add your remaining butter along with minced garlic. Sauté for about a minute until fragrant before tossing in the green beans. Cook for another three to four minutes until they’re bright green but still crisp.
Step 5: Add Flavorful Liquid
Pour in chicken broth and lemon juice into the skillet with those gorgeous green beans. Stir everything together while scraping up any tasty bits stuck to the bottom of the pan—those are pure gold!
Step 6: Combine Everything
Return your beautifully seared chicken back into the skillet, nestling it among those vibrant green beans. Let everything simmer together for an additional couple of minutes so it can soak up all that garlicky goodness.
Transfer to plates and drizzle with sauce for the perfect finishing touch!
And there you have it—a mouthwatering Lemon Garlic Butter Chicken and Green Beans Skillet that’s sure to become a staple at your dinner table! Enjoy every forkful as laughter fills your home during mealtime; after all, who doesn’t love a good story over great food?
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first until golden brown, then cook the green beans while preparing the lemon garlic butter sauce. This sequence ensures everything is perfectly cooked and bursting with flavor at the same time.
Add Your Touch
Feel free to swap in different vegetables like broccoli or asparagus, try out various herbs such as thyme or rosemary, and even add a pinch of red pepper flakes for some heat if you’re feeling adventurous.
Storing & Reheating
Store leftover Lemon Garlic Butter Chicken and Green Beans in an airtight container in the fridge for up to three days. To reheat, simply warm it up in a skillet over medium heat until heated through.
Chef's Helpful Tips
- Use fresh lemon juice for a brighter flavor.
- Searing chicken properly locks in moisture, preventing dryness.
- Always taste your sauce before serving to adjust seasoning according to personal preference.
Sharing my first attempt at this recipe is a cherished memory; my friends devoured it in minutes, leaving me both proud and hungry for more!
FAQs:
What is the main flavor profile of Lemon Garlic Butter Chicken and Green Beans Skillet?
The main flavor profile of Lemon Garlic Butter Chicken and Green Beans Skillet is a delightful blend of zesty lemon, aromatic garlic, and rich butter. This combination creates a savory dish that is both refreshing and satisfying. The lemon adds brightness, while the garlic imparts depth. Together, they enhance the chicken’s natural flavors and complement the crisp green beans perfectly.
How long does it take to prepare Lemon Garlic Butter Chicken and Green Beans Skillet?
Preparing Lemon Garlic Butter Chicken and Green Beans Skillet takes approximately 30 to 40 minutes from start to finish. This includes about 10 minutes for prepping the ingredients and 20 to 30 minutes for cooking. This quick preparation time makes it an excellent choice for busy weeknight dinners without sacrificing flavor or nutrition.
Can I make Lemon Garlic Butter Chicken and Green Beans Skillet ahead of time?
Yes, you can prepare Lemon Garlic Butter Chicken and Green Beans Skillet ahead of time. Cook the dish as directed, then store it in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat it on the stove over medium heat until warmed through. The flavors will meld beautifully during storage.
What can I serve with Lemon Garlic Butter Chicken and Green Beans Skillet?
Lemon Garlic Butter Chicken and Green Beans Skillet pairs well with various sides. Consider serving it over rice or quinoa for a satisfying meal. Alternatively, crusty bread or a fresh green salad complements the dish nicely. These options enhance the overall dining experience while keeping the meal balanced and delicious.
Conclusion for Lemon Garlic Butter Chicken and Green Beans Skillet
Lemon Garlic Butter Chicken and Green Beans Skillet is a quick, flavorful dish that brings together tender chicken and crisp green beans in a zesty sauce. With simple ingredients, this recipe offers convenience without compromising taste. It’s perfect for busy nights or when entertaining guests. Enjoy this delightful meal that showcases vibrant flavors while being easy to prepare!
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📖 Recipe Card
Print
Lemon Garlic Butter Chicken and Green Beans Skillet
- Total Time: 30 minutes
- Yield: Serves 4
Description
Lemon Garlic Butter Chicken and Green Beans Skillet is a delightful, one-pan dish that combines juicy chicken breasts with crisp green beans in a bright lemon-garlic butter sauce. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With vibrant flavors and minimal cleanup, it’s sure to become a staple in your meal rotation!
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 6 tbsp unsalted butter
- 3 tbsp freshly squeezed lemon juice
- 1 lb fresh green beans, trimmed
- 1 cup low-sodium chicken broth
- Salt and black pepper to taste
Instructions
- Gather and prepare all ingredients: mince garlic, trim green beans, rinse and pat dry chicken breasts.
- Season the chicken with salt and black pepper on both sides.
- In a large skillet over medium heat, melt half of the butter. Sear the chicken for about 5 minutes on each side until golden brown and cooked through. Remove from skillet.
- In the same skillet, add remaining butter and minced garlic; sauté for one minute until fragrant. Add green beans and cook for 3-4 minutes until bright green but still crisp.
- Pour in chicken broth and lemon juice; stir well to combine while scraping any browned bits from the bottom.
- Return the chicken to the skillet, nestling it among the green beans, then simmer for an additional few minutes to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with green beans (approximately 6 oz)
- Calories: 370
- Sugar: 2g
- Sodium: 490mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg
