Korean Rice Balls

Name: Korean Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Korean
Ingredients: 2 cups cooked short-grain rice (warm); 1 tablespoon sesame oil; ½ teaspoon salt; ½ cup canned tuna (drained) mixed with 1 tablespoon mayonnaise; ½ cup cooked bulgogi beef (finely chopped); ½ cup finely chopped kimchi (excess liquid squeezed out); ½ cup shredded cooked chicken with soy sauce; Roasted seaweed flakes, sesame seeds, soy sauce, gochugaru (optional)

Published: February 2, 2026

by lara

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, you can whip up these rice balls in no time.
Flavor Packed: The combination of sesame oil, soy sauce, and flavorful fillings ensure each bite bursts with taste.
Versatile Options: Customize your rice balls with different proteins and vegetables based on your preferences or what you have on hand.
Perfect for Sharing: These rice balls are great for parties or gatherings, making them a fun finger food option.
Healthy Snack Choice: Filled with protein and fiber-rich ingredients, they are a nutritious snack that keeps you satisfied.

Tools and Preparation

Having the right tools can help streamline your cooking process. Here’s what you’ll need to prepare Korean Rice Balls effectively.

Essential Tools and Equipment

Rice cooker or pot
Mixing bowl
Measuring cups
Spoon or spatula
Plastic wrap

Importance of Each Tool

Rice cooker or pot: Ensures perfectly cooked sticky rice, which is crucial for forming the rice balls.
Mixing bowl: Provides ample space to combine all ingredients without mess.
Measuring cups: Help achieve accurate ingredient proportions for consistent results.
Plastic wrap: Useful for storing leftover rice balls or keeping them fresh until serving.

Ingredients

For the Rice Mixture

2 cups cooked short-grain rice (warm)
1 tablespoon sesame oil
½ teaspoon salt

For the Fillings

½ cup canned tuna, drained and mixed with 1 tablespoon mayonnaise
½ cup cooked bulgogi beef, finely chopped
½ cup finely chopped kimchi (squeeze out excess liquid)
½ cup shredded cooked chicken with soy sauce

For Seasoning and Garnish

2 tablespoons roasted seaweed flakes (gim)
1 tablespoon sesame seeds
1 teaspoon soy sauce
½ teaspoon gochugaru (Korean red pepper flakes, optional)

How to Make Korean Rice Balls

Step 1: Prepare the Rice

Cook the short-grain rice according to package instructions until it is slightly sticky but not mushy.
While the rice is still warm, mix in sesame oil and salt to enhance the flavor.

Step 2: Prepare the Filling

Choose your preferred filling from the list above or mix different ingredients together.
If using tuna, combine it with mayonnaise for added creaminess.
If using bulgogi or chicken, chop it finely so it blends well with the rice mixture.

Step 3: Mix the Rice and Fillings

In a large bowl, combine the seasoned rice with your chosen filling.
Add seaweed flakes, sesame seeds, soy sauce, and gochugaru if desired.
Mix gently until all ingredients are evenly distributed.

Step 4: Shape the Rice Balls

Wet your hands lightly with water to prevent sticking.
Take about ¼ cup of the rice mixture and press it firmly into a ball shape.
Repeat this process until all the rice mixture is formed into balls.

Step 5: Serve or Store

Enjoy the rice balls immediately as a tasty snack or meal option.
Alternatively, wrap them in plastic wrap for later use; they can be stored in the refrigerator for up to 24 hours and enjoyed cold or at room temperature.

How to Serve Korean Rice Balls

Korean rice balls are a versatile dish that can be enjoyed in various ways. Here are some delicious serving suggestions to enhance your meal experience.

As a Snack

Perfect for on-the-go munching, these rice balls can easily be packed for lunch or enjoyed during a picnic.

With Dipping Sauce

Serve with soy sauce or a spicy gochujang dip for an extra layer of flavor that complements the rice balls perfectly.

On a Platter

Arrange the rice balls on a colorful platter with fresh vegetables and pickles for an appealing presentation at parties or gatherings.

As Part of a Bento Box

Add rice balls to your bento box along with other sides like vegetables and fruits for a balanced meal that’s easy to take anywhere.

How to Perfect Korean Rice Balls

Creating the perfect Korean rice balls requires attention to detail and technique. Here are some helpful tips.

Use Warm Rice: Ensure your rice is warm when mixing; this helps it stick together better and makes shaping easier.
Season Generously: Don’t skimp on sesame oil and salt; they greatly enhance the flavor of the rice.
Moisten Your Hands: Lightly wetting your hands while shaping prevents the rice from sticking and helps form smooth balls.
Experiment with Fillings: Feel free to mix different ingredients like chicken, tuna, or kimchi for unique flavors in each bite.
Store Properly: If making ahead, wrap tightly in plastic wrap to keep them fresh and prevent drying out.

Best Side Dishes for Korean Rice Balls

Pairing side dishes with Korean rice balls can elevate your meal. Here are some great options to consider.

Kimchi: A staple in Korean cuisine, this fermented vegetable dish adds tangy flavor and crunch.
Pickled Vegetables: Bright, tangy pickles provide a refreshing contrast to the savory rice balls.
Seaweed Salad: Light and nutritious, this salad adds a burst of umami without overpowering the rice balls.
Steamed Broccoli: Simple yet nutritious, steamed broccoli offers a subtle flavor that complements the main dish.
Spicy Tofu Stir-fry: This dish brings heat and protein, making it an excellent accompaniment for a well-rounded meal.
Edamame Beans: These protein-packed beans are simple to prepare and add a nice texture alongside the rice balls.

Common Mistakes to Avoid

Making Korean Rice Balls can be fun and rewarding, but it’s important to avoid a few common pitfalls.

Skipping the Rice Preparation: Failing to cook your rice properly can lead to a dry or mushy texture. Always follow package instructions for short-grain rice, ensuring it’s slightly sticky.
Ignoring Fillings Balance: Overloading on one filling can overpower the dish. Mix different fillings in moderation for a balanced flavor profile.
Not Using Warm Rice: Cold rice doesn’t stick well together. Use warm rice when mixing with other ingredients to ensure your rice balls hold their shape.
Neglecting Seasoning: A bland mixture will make your rice balls unappealing. Be generous with sesame oil, salt, and other seasonings to elevate the taste.
Improperly Shaping the Rice Balls: Pressing too lightly can cause them to fall apart. Firmly shape each ball to ensure they stay intact during handling.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 24 hours.
Use parchment paper between layers to prevent sticking.

Freezing Korean Rice Balls

Freeze wrapped in plastic wrap and then placed in a freezer bag for up to 1 month.
Label the bags with the date for easy tracking.

Reheating Korean Rice Balls

Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
Microwave: Heat on medium power for 30 seconds at a time until warm, covering with a damp paper towel.
Stovetop: Place in a non-stick pan over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Korean Rice Balls:

Can I use other types of rice for Korean Rice Balls?

Yes, while short-grain rice is traditional, you can experiment with sushi or sticky rice for similar results.

What are some good filling options for Korean Rice Balls?

You can use canned tuna, cooked bulgogi beef, shredded chicken, or even vegetables like finely chopped kimchi. The possibilities are endless!

How long do Korean Rice Balls last?

Korean Rice Balls can be stored in the refrigerator for up to 24 hours and frozen for about one month.

Are Korean Rice Balls healthy?

Absolutely! They are made from wholesome ingredients and can be tailored to include nutritious fillings like vegetables and lean proteins.

How do I customize my Korean Rice Balls?

Feel free to mix different fillings or adjust seasoning according to your taste preferences. Adding herbs or spices can also enhance flavor!

Final Thoughts

Korean Rice Balls are a delightful blend of flavors and textures that make them perfect for any meal. Their versatility allows you to customize fillings based on what you have on hand or your personal preferences. Give this recipe a try, and enjoy the fun of creating your own delicious variations!

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