Lemon Sweet Rolls

These Lemon Sweet Rolls are a delightful twist on traditional cinnamon rolls, bursting with bright lemon flavor. Perfect for breakfast or an afternoon snack, they are easy to make and sure to impress at any gathering. Their unique combination of sweet and tart flavors makes them stand out, ensuring they are a favorite for any occasion.

Why You’ll Love This Recipe

• Bright Flavor: The addition of fresh lemon zest and juice gives these rolls a refreshing taste that brightens your day.
• Versatile Treat: Enjoy them warm for breakfast, or serve them at parties as a sweet snack.
• Simple Preparation: With straightforward steps, these rolls are easy to make, even for beginner bakers.
• Delicious Frosting: A creamy lemon frosting elevates the sweetness and complements the tangy flavor of the rolls.
• Perfect for Sharing: These rolls make an excellent gift for neighbors or friends during holidays or celebrations.

Tools and Preparation

Before diving into the delicious world of Lemon Sweet Rolls, gather your essential tools. Having everything ready will ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Rolling pin
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: An essential for combining ingredients efficiently without mess.
• Measuring cups: Accurate measurements are key to achieving the perfect texture and flavor in baking.
• Rolling pin: Helps create an even dough thickness, crucial for uniform baking.
• Baking sheet: Provides a flat surface for your rolls to rise and bake evenly.

Ingredients

These Lemon Sweet Rolls feature a delightful blend of flavors and textures that everyone will love.

For the Dough

• 1 ½ cups whole milk (warmed to 110°F or see notes)
• 2 ¼ teaspoons instant yeast (1 packet; see notes for using active dry yeast)
• 1 large egg (room temperature)
• 3 tablespoons granulated sugar
• 2 teaspoons lemon zest
• ½ teaspoon salt
• 3 tablespoons unsalted butter (melted)
• 3½ to 4¼ cups bread flour (or all-purpose flour, spooned and leveled)
• Olive oil (or butter for greasing the bowl)

For the Filling

• ¾ cup granulated sugar
• 1½ tablespoons lemon zest (packed, about 2 large lemons)
• 5 tablespoons unsalted butter (softened)

For the Frosting

• 4 ounces full-fat cream cheese (brick style)
• 2 tablespoons unsalted butter (softened)
• 1 ¼ cups powdered sugar
• Pinch of salt
• 2 tablespoons lemon juice (about 1 large lemon)
• Lemon slices
• Lemon zest

How to Make Lemon Sweet Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine warm milk and yeast. Let it sit until frothy, about 5 minutes.
2. Add in the egg, sugar, lemon zest, melted butter, and salt. Mix well.
3. Gradually add in flour until a soft dough forms.

Step 2: Knead the Dough

1. Turn the dough onto a floured surface and knead until smooth and elastic, about 5–7 minutes.
2. Lightly grease a bowl with olive oil or butter. Place the dough in the bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.

Step 3: Roll Out the Dough

1. After rising, punch down the dough and turn it out onto a floured surface.
2. Roll it into a rectangle approximately ¼ inch thick.

Step 4: Add Filling

1. Spread softened butter over the rolled-out dough.
2. Sprinkle granulated sugar and lemon zest evenly across the surface.

Step 5: Form Rolls

1. Starting from one edge, roll up the dough tightly into a log shape.
2. Cut into 12 equal pieces and place them on a baking sheet lined with parchment paper.

Step 6: Second Rise

1. Cover with a kitchen towel and let rise again until puffy, about 30 minutes.

Step 7: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake rolls for about 28 minutes until golden brown.

Step 8: Prepare Frosting

1. In a mixing bowl, combine cream cheese, softened butter, powdered sugar, salt, and lemon juice.
2. Beat until smooth.

Step 9: Frost Rolls

Once they are baked and slightly cooled, generously spread frosting over each roll before serving.

Enjoy your fresh homemade Lemon Sweet Rolls!

How to Serve Lemon Sweet Rolls

Lemon Sweet Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or as a snack, these sweet rolls are sure to impress. Here are some creative serving suggestions to enhance your experience.

For Breakfast

• Serve warm alongside a cup of coffee or tea for a refreshing start to your day.
• Pair with Greek yogurt topped with fresh fruit for added protein and flavor.

As a Snack

• Enjoy them plain or drizzled with extra lemon glaze for an afternoon pick-me-up.
• Slice and toast them lightly for a crispy texture that contrasts beautifully with their softness.

For Dessert

• Top with whipped cream and fresh berries for an elegant dessert option.
• Serve alongside vanilla ice cream for a delightful contrast of flavors and temperatures.

At Gatherings

• Arrange on a platter garnished with lemon slices and zest to create an eye-catching centerpiece.
• Offer them in individual servings for easy sharing at parties or picnics.

How to Perfect Lemon Sweet Rolls

Perfecting your Lemon Sweet Rolls is all about careful preparation and attention to detail. Here are some tips to ensure your rolls turn out delicious every time.

• Use fresh ingredients: Fresh lemon juice and zest will give the best flavor, making your rolls bright and zesty.
• Check yeast freshness: Ensure your instant yeast is active by checking the expiration date; this affects the rise of your dough.
• Knead properly: Knead the dough until smooth and elastic, which helps develop gluten for a fluffy texture.
• Let dough rise: Allow the dough enough time to rise properly; this step is crucial for achieving soft rolls.
• Monitor baking time: Keep an eye on the rolls while they bake; overbaking can lead to dryness.
• Experiment with fillings: Feel free to add poppy seeds or dried fruits to the filling for added flavor and texture.

Best Side Dishes for Lemon Sweet Rolls

Pairing side dishes with Lemon Sweet Rolls can elevate your meal experience. Here are some great options that complement the sweet and tangy flavors of the rolls.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness, enhancing the overall taste.
2. Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for a nutritious companion that balances sweetness.
3. Scrambled Eggs – Lightly seasoned scrambled eggs provide protein, making it a satisfying breakfast option.
4. Cottage Cheese Bowl – A bowl of cottage cheese topped with honey and nuts offers a creamy contrast to the sweet rolls.
5. Smoothie – A refreshing fruit smoothie can cleanse the palate while providing additional vitamins.
6. Herbed Salad – A simple green salad dressed lightly brings a refreshing crunch that pairs well with sweet flavors.
7. Chia Seed Pudding – This creamy dessert is nutritious and offers a delightful textural contrast when served chilled.

Common Mistakes to Avoid

When making Lemon Sweet Rolls, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for.

• Boldly ignore the yeast proofing: Not allowing the yeast to activate properly can lead to dense rolls. Always proof your yeast in warm milk before mixing it with the other ingredients.
• Boldly skip the lemon zest: Omitting lemon zest will reduce the bright flavor of your rolls. Use fresh zest from lemons for the best taste.
• Boldly rush the rising time: If you don’t let your dough rise long enough, your rolls won’t be fluffy. Be patient and give your dough ample time to double in size.
• Boldly overwork the dough: Kneading too much can make it tough instead of tender. Knead just until combined and smooth for perfect texture.
• Boldly neglect cooling before icing: Icing warm rolls will cause it to melt away. Wait until they are fully cooled for icing that stays put.

Storage & Reheating Instructions

Refrigerator Storage

• Store Lemon Sweet Rolls in an airtight container.
• Refrigerate for up to 3 days.
• To prevent drying, place parchment paper between layers if stacking.

Freezing Lemon Sweet Rolls

• Wrap each roll individually in plastic wrap.
• Place them in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating Lemon Sweet Rolls

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warm.
• Microwave: Place one roll on a microwave-safe plate and cover with a damp paper towel. Heat for 15-20 seconds or until warm.
• Stovetop: Heat in a skillet over medium-low heat, flipping occasionally, until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Lemon Sweet Rolls.

How can I enhance the lemon flavor in my Lemon Sweet Rolls?

You can enhance the flavor by adding extra lemon juice or zest into both the dough and icing for more brightness.

Can I substitute all-purpose flour instead of bread flour?

Yes, all-purpose flour can be used; however, bread flour provides a chewier texture which is ideal for sweet rolls.

How do I know when my Lemon Sweet Rolls are done baking?

Your rolls should be golden brown on top and sound hollow when tapped lightly on the bottom.

Can I make Lemon Sweet Rolls ahead of time?

Absolutely! You can prepare the rolls up to the point of baking, refrigerate overnight, and bake them fresh in the morning.

Final Thoughts

These Lemon Sweet Rolls are not only delicious but also incredibly versatile. You can customize them with different toppings or fillings to suit your taste. Whether as a breakfast treat or an afternoon snack, these rolls are sure to brighten your day!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Sweet Rolls

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• Author: Lara
• Total Time: 58 minutes
• Yield: Makes approximately 12 rolls 1x

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Description

Indulge in the delightful flavors of these Lemon Sweet Rolls, a refreshing twist on classic baked treats. Bursting with zesty lemon zest and juice, these soft rolls are perfect for breakfast, snacks, or dessert. The creamy lemon frosting adds a luscious touch that perfectly complements the sweet and tangy filling. Easy to prepare, they make an impressive centerpiece for gatherings or a special treat for yourself. Whether enjoyed warm with coffee or as a light afternoon snack, these rolls will brighten your day!

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Ingredients

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• 1 ½ cups whole milk (warmed)
• 2 ¼ teaspoons instant yeast
• 1 large egg (room temperature)
• 3 tablespoons granulated sugar
• 2 teaspoons lemon zest
• ½ teaspoon salt
• 3 tablespoons unsalted butter (melted)
• 3½ to 4¼ cups bread flour
• ¾ cup granulated sugar (for filling)
• 1½ tablespoons lemon zest (for filling)
• 5 tablespoons unsalted butter (softened, for filling)
• 4 ounces full-fat cream cheese (for frosting)
• 2 tablespoons unsalted butter (softened, for frosting)
• 1 ¼ cups powdered sugar (for frosting)
• Pinch of salt (for frosting)
• 2 tablespoons lemon juice (for frosting)

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Instructions

1. In a mixing bowl, combine warmed milk and yeast; let sit until frothy.
2. Mix in egg, sugar, lemon zest, melted butter, and salt. Gradually add flour until a soft dough forms.
3. Knead the dough on a floured surface until smooth. Let it rise in an oiled bowl until doubled.
4. Roll out the dough into a rectangle; spread with softened butter and sprinkle sugar and lemon zest.
5. Roll tightly into a log and cut into pieces; place on a baking sheet to rise again.
6. Preheat oven to 350°F (175°C) and bake for about 28 minutes until golden brown.
7. Prepare frosting by beating cream cheese, softened butter, powdered sugar, salt, and lemon juice until smooth.
8. Frost cooled rolls before serving.

• Prep Time: 30 minutes
• Cook Time: 28 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 290
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg