No-Churn Cherry Amaretto Ice Cream

Name: No-Churn Cherry Amaretto Ice Cream
Prep time: 10 min
Cook time: PT-486917H57M31S
Cuisine: American
Ingredients: 2½ cups heavy whipping cream; 1 can (14 ounces) sweetened condensed milk; 1 can (30 ounces) cherry pie filling; ¼ cup almond syrup; 1 teaspoon pure almond extract; 1 teaspoon pure vanilla extract; ⅛ teaspoon salt

Published: July 18, 2025

by lara

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can whip up this delicious treat in minutes.
No Ice Cream Maker Required: Enjoy homemade ice cream without complicated equipment.
Rich Flavor Profile: The combination of cherries and almond creates a unique taste that will have everyone asking for seconds.
Versatile Dessert: Serve it alone or pair it with your favorite toppings like chocolate sauce or fresh fruit.
Perfect for Any Occasion: Whether it’s a birthday party, family gathering, or a quiet night in, this dessert fits right in.

Tools and Preparation

To make the no-churn cherry amaretto ice cream, having the right tools on hand makes the process smooth and enjoyable.

Essential Tools and Equipment

Large mixing bowl
Electric mixer or whisk
Spatula
Freezer-safe container

Importance of Each Tool

Large mixing bowl: Provides ample space to whip the heavy cream without splattering.
Electric mixer or whisk: Ensures that the heavy cream reaches stiff peaks quickly and efficiently.
Spatula: Helps gently fold in ingredients while maintaining volume, crucial for a light texture.
Freezer-safe container: Keeps your ice cream stored safely while it freezes solid.

Ingredients

For the Ice Cream Base

2½ cups heavy whipping cream
1 can (14 ounces) sweetened condensed milk

For the Cherry Flavor

1 can (30 ounces) cherry pie filling

For Flavoring

¼ cup amaretto (or almond syrup)
1 teaspoon pure almond extract
1 teaspoon pure vanilla extract
⅛ teaspoon salt

How to Make No-Churn Cherry Amaretto Ice Cream

Step 1: Whip the Cream

Whip the heavy cream in a large bowl on high speed until stiff peaks form. This step is crucial as it adds volume and lightness to your ice cream.

Step 2: Fold in Other Ingredients

Gently fold in the sweetened condensed milk, cherry pie filling, amaretto (or almond syrup), almond extract, vanilla extract, and salt until fully incorporated. Be careful to retain as much volume as possible during this process.

Step 3: Freeze the Mixture

Spoon the cherry cream mixture into a large freezer-safe container. Freeze for about 4 hours or until firm.

Step 4: Serve Your Ice Cream

Allow the ice cream to sit on the counter for 10 minutes before scooping. Enjoy this delightful no-churn cherry amaretto ice cream with friends and family!

How to Serve No-Churn Cherry Amaretto Ice Cream

Serving no-churn cherry amaretto ice cream can be a delightful experience. Here are some creative ways to present this delicious dessert that will impress your guests.

Classic Ice Cream Bowl

Serve a generous scoop of the ice cream in a classic bowl. Top it with additional cherry pie filling for an extra burst of flavor.

Waffle Cone Delight

Spoon the ice cream into a crispy waffle cone. This makes for a fun, portable treat that’s perfect for summer outings.

Sundae Style

Create an indulgent sundae by layering the ice cream with whipped cream, chopped nuts, and a drizzle of chocolate syrup for added sweetness.

Milkshake Twist

Blend scoops of the ice cream with milk to create a rich and creamy milkshake. Serve it in tall glasses and garnish with whipped cream and cherries.

Parfait Layering

Alternate layers of the ice cream with granola or crushed cookies in a clear glass. This adds texture and visual appeal to your dessert.

Ice Cream Sandwich

Use two soft cookies to sandwich a scoop of the ice cream between them. This makes for a delightful handheld dessert that combines flavors and textures.

How to Perfect No-Churn Cherry Amaretto Ice Cream

Creating the perfect no-churn cherry amaretto ice cream requires attention to detail. Here are some tips to enhance your ice cream-making skills.

Choose quality ingredients: Using fresh, high-quality cherries and pure extracts will significantly improve the flavor profile of your ice cream.
Whip the cream properly: Ensure that you whip the heavy cream until stiff peaks form. This step is crucial for achieving a light and fluffy texture.
Fold gently: When combining ingredients, fold them gently together to maintain volume. Over-mixing can lead to a denser final product.
Freeze thoroughly: Allow enough time for the ice cream to freeze completely, at least 4 hours, ensuring it’s firm enough when serving.
Flavor variations: Experiment with different flavors by adding crushed nuts or swapping out cherry pie filling for other fruits like blueberries or strawberries.
Use almond syrup wisely: If you prefer not to use amaretto, make sure to choose a high-quality almond syrup that mimics its flavor well.

Best Side Dishes for No-Churn Cherry Amaretto Ice Cream

Pairing side dishes with your no-churn cherry amaretto ice cream can elevate your dessert experience. Here are some great options that complement its rich flavors.

Grilled Peaches: Sweet peaches grilled until caramelized add a warm contrast to the cold ice cream.
Chocolate Chip Cookies: Classic cookies bring a chewy texture that pairs nicely with the creamy dessert.
Brownie Bites: Rich brownie bites provide fudgy richness that enhances each scoop of ice cream.
Fruit Skewers: Fresh fruit skewers offer bright flavors and can serve as a refreshing palate cleanser.
Shortbread Cookies: Light and buttery shortbread cookies add a delicate crunch alongside the creamy treat.
Pineapple Sorbet: A refreshing pineapple sorbet serves as a lighter option that complements the cherry flavor beautifully.
Almond Biscotti: Crunchy biscotti adds an extra layer of texture while enhancing almond notes in the ice cream.
Coconut Macaroons: Chewy macaroons bring tropical flair, making each bite of ice cream even more enjoyable.

Common Mistakes to Avoid

Making No-Churn Cherry Amaretto Ice Cream can be a fun experience, but there are common pitfalls to watch out for.

Using warm cream: Always start with cold heavy cream. Warm cream won’t whip properly, leading to a less fluffy ice cream.
Overmixing the ingredients: Fold gently when adding the condensed milk and cherry filling. Overmixing can deflate the whipped cream and result in a denser texture.
Skipping the chilling time: Freezing the mixture for less than 4 hours will yield a soft ice cream. Be patient; it needs time to firm up!
Not using a freezer-safe container: Use an airtight, freezer-safe container to prevent ice crystals from forming and keep your ice cream fresh.
Ignoring flavor adjustments: Taste your mixture before freezing. You might want to add more almond extract or adjust sweetness based on your preference.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftover No-Churn Cherry Amaretto Ice Cream in the refrigerator for up to 2 days.
Transfer it to an airtight container to maintain its texture and flavor.

Freezing No-Churn Cherry Amaretto Ice Cream

Freeze your No-Churn Cherry Amaretto Ice Cream for up to 2 months.
Ensure it is stored in a freezer-safe, airtight container to avoid freezer burn.

Reheating No-Churn Cherry Amaretto Ice Cream

Oven: Not applicable as this ice cream should be served frozen.
Microwave: Heat in short intervals (5-10 seconds) if you want a softer scoop, but don’t melt it completely.
Stovetop: Not applicable for this recipe.

Frequently Asked Questions

What is No-Churn Cherry Amaretto Ice Cream?

No-Churn Cherry Amaretto Ice Cream is a creamy, smooth dessert made without an ice cream maker. It combines sweetened condensed milk with whipped cream and cherry pie filling.

How long does it take to make No-Churn Cherry Amaretto Ice Cream?

The prep time is about 10 minutes, but remember that it needs at least 4 hours in the freezer to firm up properly.

Can I customize the flavor of my No-Churn Cherry Amaretto Ice Cream?

Absolutely! You can add different fruits or swap out the almond extract for vanilla or coconut flavoring based on your taste preferences.

Is there a non-alcoholic alternative for amaretto in this recipe?

Yes! You can use almond syrup instead of amaretto for a similar flavor profile without any alcohol content.

How do I serve No-Churn Cherry Amaretto Ice Cream?

Let it sit at room temperature for about 10 minutes before scooping for easier serving. Enjoy it plain or topped with nuts or chocolate sauce!

Final Thoughts

This No-Churn Cherry Amaretto Ice Cream is not only easy to make but also incredibly delicious and versatile. Whether you’re enjoying it on a hot day or serving it as a special treat, it’s bound to impress. Feel free to customize flavors or add mix-ins like chocolate chips or crushed nuts for an extra touch!

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