Peach Cobbler Cheesecake

This Peach Cobbler Cheesecake is a delightful dessert that combines the best of two favorites: creamy cheesecake and warm peach cobbler. Perfect for gatherings, family dinners, or just a cozy night in, this dessert is sure to impress anyone who takes a slice. With its rich layers of fresh peaches and a delectable cobbler crust, this recipe stands out for its comforting flavors and inviting textures.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of peaches and creamy cheesecake creates a mouthwatering experience that’s hard to resist.
• Versatile Dessert: Serve it at parties, holidays, or as a sweet treat any day of the week; it fits all occasions!
• Easy to Make: This recipe simplifies traditional desserts into an easy-to-follow method that results in delicious outcomes.
• Visually Stunning: The layers of peach and cheesecake make this dessert not only tasty but also beautiful on any table.
• Great for Sharing: With 12 servings, this cheesecake is perfect for sharing with friends and family.

Tools and Preparation

Before diving into making your Peach Cobbler Cheesecake, gather your tools to ensure smooth preparation.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Springform pan: This tool allows for easy removal of the cheesecake without damaging its delicate layers.
• Electric mixer: Saves time and effort when mixing the creamy cheesecake filling to perfection.

Ingredients

This Peach Cobbler Cheesecake features rich ingredients that blend beautifully together.

For the Crust

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup salted butter (melted)

For the Cheesecake Filling

• 3 – 8 oz. packages cream cheese (softened)
• 1 cup granulated sugar
• 1 ½ tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• ½ cup sour cream (room temperature)
• ½ cup heavy whipping cream (room temperature)
• 3 large eggs (room temperature)

For the Topping

• ¼ cup salted butter (½ stick)
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 6 cups sliced fresh peaches
• 2 tablespoons cornstarch

For the Cobbler Layer

• 1 package yellow cake mix
• ½ cup salted butter (softened)
• ½ teaspoon cinnamon
• 2 tablespoons heavy cream

How to Make Peach Cobbler Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Press the mixture firmly into the bottom of a springform pan to create an even layer.
4. Bake for about 10 minutes until set. Remove from oven and let cool.

Step 2: Prepare the Cheesecake Filling

1. In a large bowl, beat soft cream cheese until smooth using an electric mixer.
2. Gradually add granulated sugar and flour; mix well.
3. Add vanilla extract, sour cream, and heavy whipping cream; blend until smooth.
4. Incorporate eggs one at a time; mix until fully combined.

Step 3: Assemble the Cheesecake

1. Pour the cheesecake filling over the cooled crust in the springform pan.
2. Bake at 325°F (160°C) for approximately 60-75 minutes or until set in the center.
3. Turn off the oven, crack open the door slightly, and let it cool inside for about an hour.

Step 4: Prepare Peaches and Topping

1. In a saucepan over medium heat, combine sliced peaches, brown sugar, cornstarch, cinnamon, and butter.
2. Cook until peaches are tender and syrup forms; remove from heat.

Step 5: Add Topping to Cheesecake

1. Once cooled completely, spread peach mixture over top of cheesecake.
2. Prepare cobbler topping by mixing cake mix with softened butter until crumbly; sprinkle over peaches.
3. Drizzle with heavy cream before returning to oven at 350°F (175°C) for an additional 15-20 minutes until golden brown.

Let your Peach Cobbler Cheesecake cool completely before slicing into it! Enjoy every delicious bite!

How to Serve Peach Cobbler Cheesecake

Peach cobbler cheesecake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or indulging in a sweet treat at home, these serving suggestions will elevate your experience.

Individual Slices

• Serve each slice on its own for a classic presentation. Pair with a dollop of whipped cream for added richness.

With Fresh Fruit

• Garnish your cheesecake with slices of fresh peaches or berries. This adds a refreshing touch and enhances the fruit flavors.

Ice Cream Topping

• Add a scoop of vanilla or peach ice cream on top of each slice. The creaminess complements the cheesecake beautifully.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce over the cheesecake provides extra sweetness and a lovely visual appeal.

Accompanied by Coffee

• Serve alongside a cup of freshly brewed coffee or tea. The warm beverage balances the richness of the cheesecake.

Layered Parfait Style

• Create individual parfaits by layering pieces of cheesecake with crushed graham crackers and diced peaches in glass cups. This is perfect for parties!

How to Perfect Peach Cobbler Cheesecake

To ensure your peach cobbler cheesecake turns out perfectly every time, follow these handy tips.

• Use Room Temperature Ingredients: Allow cream cheese, sour cream, and eggs to come to room temperature before mixing. This helps create a smooth, lump-free batter.
• Don’t Overmix: Mix until just combined when adding eggs to avoid incorporating too much air, which can cause cracks during baking.
• Pre-bake the Crust: Pre-baking the crust for about 10 minutes before adding the filling ensures it stays crispy and doesn’t become soggy.
• Cool Gradually: After baking, let the cheesecake cool slowly in the oven with the door slightly ajar. This reduces the chances of cracking due to sudden temperature changes.
• Chill Overnight: For the best flavor and texture, refrigerate your cheesecake overnight before serving. This allows it to set properly and enhances its taste.
• Use Fresh Peaches: Opt for ripe, fresh peaches for layering on top. They provide vibrant flavor and texture that frozen fruit cannot replicate.

Best Side Dishes for Peach Cobbler Cheesecake

Pairing side dishes with your peach cobbler cheesecake can enhance your dessert experience. Here are some delicious options:

1. Fresh Fruit Salad
   A mix of seasonal fruits like berries, melons, and citrus can provide a refreshing contrast to the rich cheesecake.
2. Whipped Cream
   Light and airy whipped cream adds an elegant touch and balances sweetness with its creamy texture.
3. Vanilla Ice Cream
   Classic vanilla ice cream pairs well and creates a delightful melt-in-your-mouth sensation when combined with warm slices.
4. Chocolate Sauce
   A drizzle of chocolate sauce offers a rich flavor profile that complements the peach cobbler cheesecake beautifully.
5. Graham Cracker Crust Bites
   Serve bite-sized graham cracker crust bites as crunchy finger food alongside your dessert for added texture.
6. Coffee or Herbal Tea
   A cup of coffee or herbal tea can cleanse the palate and provide warmth against the sweet richness of the dessert.
7. Cheese Platter
   Include cheeses like goat cheese or brie for an interesting savory option that contrasts nicely with sweet flavors.
8. Mini Pecan Tarts
   These little tarts add crunch and another layer of flavor, making them an excellent complement to your peach cobbler cheesecake.

Common Mistakes to Avoid

Avoiding common mistakes can make your Peach Cobbler Cheesecake a success. Here are some pitfalls to keep in mind.

• Not Using Room Temperature Ingredients: Ingredients like cream cheese and eggs should be at room temperature for better mixing and texture. Take them out of the fridge ahead of time.
• Ignoring Peach Preparation: Fresh peaches should be sliced evenly for consistent cooking. Make sure to remove the pits and skin properly before slicing.
• Overmixing the Batter: Be gentle when mixing your cheesecake batter. Overmixing can introduce too much air, leading to cracks during baking.
• Underbaking the Cheesecake: Ensure your cheesecake is baked until it’s set but still slightly jiggly in the center. This prevents it from being too soft or runny.
• Skipping the Cooling Time: Allow your cheesecake to cool gradually in the oven after baking. This helps prevent cracks and ensures a smooth finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Cobbler Cheesecake in an airtight container.
• It can be kept in the refrigerator for up to 4 days.

Freezing Peach Cobbler Cheesecake

• Wrap slices tightly in plastic wrap or foil before placing them in a freezer-safe container.
• It can be frozen for up to 3 months for best quality.

Reheating Peach Cobbler Cheesecake

• Oven: Preheat to 325°F (160°C) and warm for about 15-20 minutes until heated through.
• Microwave: Use medium power and heat individual slices for about 30 seconds at a time, checking frequently.
• Stovetop: Place a slice on a pan over low heat; cover it with a lid and warm slowly, checking often.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Cheesecake.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches if fresh ones aren’t available. Just ensure they are thawed and drained well before using.

How do I know when my Peach Cobbler Cheesecake is done?

The cheesecake should be set around the edges but still have a slight jiggle in the center when you gently shake it.

What can I substitute for heavy cream?

You can use coconut cream or additional sour cream as alternatives if you want a lighter version of this dessert.

Can I customize this Peach Cobbler Cheesecake?

Absolutely! Feel free to add spices like nutmeg or variations of fruit such as blueberries or raspberries for different flavors.

Final Thoughts

This Peach Cobbler Cheesecake combines rich flavors with fresh ingredients, making it a perfect dessert choice. Its versatility allows for customization, so feel free to experiment with different fruits or spices. Give it a try; you won’t be disappointed!

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Peach Cobbler Cheesecake

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• Author: Lara
• Total Time: 2 hours
• Yield: Serves 12 1x

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Description

Indulge in the delightful layers of our Peach Cobbler Cheesecake, a perfect fusion of creamy cheesecake and warm peach cobbler. This luscious dessert is ideal for gatherings or cozy nights at home, guaranteed to impress anyone who takes a slice. With fresh peaches nestled in a rich cheesecake filling and topped with a buttery cobbler layer, it delivers comforting flavors and inviting textures. Easy to make and visually stunning, this Peach Cobbler Cheesecake serves 12 and is perfect for sharing!

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup salted butter (melted)
• 3 – 8 oz. packages cream cheese (softened)
• 1 cup granulated sugar
• 1 ½ tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• ½ cup sour cream (room temperature)
• ½ cup heavy whipping cream (room temperature)
• 3 large eggs (room temperature)
• ¼ cup salted butter (½ stick)
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 6 cups sliced fresh peaches
• 2 tablespoons cornstarch
• 1 package yellow cake mix
• ½ cup salted butter (softened)
• ½ teaspoon cinnamon
• 2 tablespoons heavy cream

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Instructions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan to form the crust, then bake for 10 minutes.
2. For the filling, beat softened cream cheese until smooth. Gradually add sugar and flour. Mix in vanilla extract, sour cream, and heavy whipping cream until smooth. Incorporate eggs one at a time.
3. Pour the filling over the cooled crust and bake at 325°F (160°C) for 60-75 minutes until set.
4. In a saucepan, cook sliced peaches with brown sugar, cornstarch, cinnamon, and butter until tender. Spread over cooled cheesecake.
5. Combine cake mix with softened butter until crumbly; sprinkle over peaches. Drizzle with heavy cream and bake for an additional 15-20 minutes.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 410
• Sugar: 30g
• Sodium: 320mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 90mg