Peanut Butter Whip Brownies

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Peanut Butter Whip Brownies

These Peanut Butter Whip Brownies are a delightful treat that combines rich, fudgy brownies with a creamy peanut butter topping. Perfect for parties, family gatherings, or just a cozy night in, these brownies showcase the irresistible flavor of peanut butter and the fun crunch of M&M’s. Easy to prepare and deliciously satisfying, they are sure to impress anyone who takes a bite.

Peanut Butter Whip Brownies
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Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of chocolatey brownie and creamy peanut butter whip creates a flavor explosion that is hard to resist.
  • Quick and Easy: With just a few simple steps, you can whip up these brownies in no time, making them perfect for last-minute cravings.
  • Versatile Treat: Great for birthdays, bake sales, or just as an everyday dessert; these brownies fit any occasion.
  • Fun Toppings: The addition of M&M’s adds a colorful touch and extra texture that kids and adults alike will love.
  • Crowd-Pleaser: With their delicious taste and appealing presentation, these brownies are guaranteed to be a hit at any gathering.

Tools and Preparation

Before diving into the recipe, gather your tools for efficient preparation. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Baking pan (9×13 inches)
  • Spatula
  • Measuring cups

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spills or mess.
  • Electric mixer: This tool ensures that your cream cheese and peanut butter blend smoothly for a perfect topping.
  • Baking pan: A 9×13 inch baking pan provides ample space for your brownies to bake evenly.
  • Spatula: A spatula helps you spread the peanut butter whip evenly over the cooled brownies.
Peanut

Ingredients

To make these Peanut Butter Whip Brownies, you’ll need the following ingredients:

For the Brownies

  • 1 box favorite brownie mix + ingredients it calls for (usually oil, eggs & water)

For the Peanut Butter Whip Topping

  • 1 cup creamy peanut butter
  • 8 oz cream cheese (room temperature)
  • 1 cup confectioners sugar
  • 8 oz whipped topping (like Cool Whip or similar)
  • 1 cup M&M’s®

How to Make Peanut Butter Whip Brownies

Step 1: Prepare the Brownie Base

  1. Preheat your oven according to the brownie mix instructions.
  2. In a mixing bowl, combine the brownie mix with the required ingredients (oil, eggs, and water).
  3. Pour the brownie batter into a greased 9×13 inch baking pan.
  4. Bake according to package directions until a toothpick comes out clean.

Step 2: Make the Peanut Butter Whip

  1. In another mixing bowl, beat together cream cheese, peanut butter, and confectioners sugar using an electric mixer until smooth.
  2. Gently fold in the whipped topping until fully combined.

Step 3: Assemble Your Brownies

  1. Once the brownies have cooled completely, spread the peanut butter whip evenly over the top.
  2. Sprinkle M&M’s® on top of the whip for added color and crunch.

Step 4: Serve

  1. Cut into squares and serve chilled or at room temperature.
  2. Enjoy your delicious Peanut Butter Whip Brownies!

How to Serve Peanut Butter Whip Brownies

These Peanut Butter Whip Brownies are perfect for any occasion! Whether you’re hosting a party or just treating yourself, serving these delicious brownies can be both fun and creative.

For a Sweet Snack

  • Serve them as a quick afternoon snack alongside a glass of milk or your favorite plant-based milk. The creamy peanut butter whip complements the rich brownie perfectly!

At a Party

  • Cut the brownies into bite-sized squares and arrange them on a platter. This makes it easy for guests to grab one (or two!) without needing utensils.

With Ice Cream

  • Top each brownie with a scoop of vanilla or chocolate ice cream. The warm brownie paired with cold ice cream creates an irresistible dessert experience.

As a Gift

  • Pack the brownies in decorative boxes or containers and give them as gifts for birthdays or holidays. Personal touches like handwritten notes make them even more special.

For Movie Night

  • Serve these brownies as part of your movie night spread. Pair them with popcorn and your favorite drinks for a cozy night in.

How to Perfect Peanut Butter Whip Brownies

Getting the best out of your Peanut Butter Whip Brownies is simple with these easy tips.

  • Use room temperature cream cheese: This ensures that the peanut butter whip mixes smoothly without lumps.
  • Don’t overbake the brownies: Following the baking time closely will help keep them fudgy and chewy, which enhances the overall texture.
  • Let brownies cool completely: Allowing them to cool before adding the peanut butter whip will prevent it from melting and sliding off.
  • Experiment with toppings: Consider adding chopped nuts or drizzling chocolate sauce over the top for extra flavor and texture.

Best Side Dishes for Peanut Butter Whip Brownies

Pairing side dishes with your Peanut Butter Whip Brownies can elevate your dessert experience. Here are some tasty options:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the rich brownie flavors.
  2. Vanilla Yogurt: Creamy yogurt can balance out the sweetness while providing a tangy contrast.
  3. Nutty Granola: A sprinkle of granola on top of each brownie adds crunch and enhances the nutty flavors.
  4. Chilled Whipped Topping: Serve extra whipped topping on the side for guests who love an extra creamy bite.
  5. Chocolate Dipped Strawberries: These sweet treats complement the chocolatey goodness of the brownies perfectly.
  6. Coffee or Tea: A warm cup can provide a nice balance to the sweetness, making it an ideal pairing with dessert.

Common Mistakes to Avoid

Baking Peanut Butter Whip Brownies can be a delightful experience, but there are some common mistakes to keep in mind.

  • Bold Measurement Errors: Always double-check your measurements. Using too much or too little of an ingredient can alter the texture and taste.
  • Bold Skipping Room Temperature Ingredients: Make sure your cream cheese is at room temperature. Cold cream cheese won’t blend well with the peanut butter, creating lumps.
  • Bold Overmixing the Batter: Mix just until combined. Overmixing can lead to dense brownies, removing their desired fudgy texture.
  • Bold Ignoring Baking Times: Keep an eye on your brownies while they bake. Each oven varies; check for doneness a few minutes before the suggested time.
  • Bold Rushing Cooling Time: Allow the brownies to cool completely before adding the peanut butter whip. This prevents melting and helps maintain layers.
Peanut

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep them layered with parchment paper to avoid sticking.

Freezing Peanut Butter Whip Brownies

  • Freeze for up to 3 months in a sealed freezer bag or container.
  • Cut into squares before freezing for easier portioning later.

Reheating Peanut Butter Whip Brownies

  • Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
  • Microwave: Heat individual squares for about 15-20 seconds for a quick warm-up.
  • Stovetop: Place in a skillet over low heat, covering it to retain moisture while warming.

Frequently Asked Questions

Here are some common questions about making Peanut Butter Whip Brownies.

Can I use natural peanut butter for Peanut Butter Whip Brownies?

Yes, natural peanut butter works fine. Just ensure it’s creamy and well-mixed before using.

How do I make the Peanut Butter whip fluffier?

Beat the cream cheese and peanut butter thoroughly before adding whipped topping. This aerates the mix!

Can I add other toppings to my Peanut Butter Whip Brownies?

Absolutely! Consider adding crushed nuts, chocolate chips, or drizzling with caramel sauce for extra flavor.

How long does it take to make Peanut Butter Whip Brownies?

The total time is about 40 minutes, including preparation and baking time.

Final Thoughts

These Peanut Butter Whip Brownies are not only delicious but also versatile. You can customize them by adding your favorite toppings or using different types of nut butters. Enjoy this easy recipe that’s perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peanut Butter Whip Brownies

Peanut Butter Whip Brownies


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  • Author: Lara
  • Total Time: 40 minutes
  • Yield: 16 servings 1x

Description

Indulge in the delightful decadence of Peanut Butter Whip Brownies, a luscious dessert that marries rich, fudgy brownies with a smooth and creamy peanut butter topping. Perfect for any occasion—be it birthday parties, family gatherings, or a cozy night in—these brownies are topped with colorful M&M’s for an added crunch and visual appeal. Easy to prepare and satisfyingly delicious, they are sure to become a favorite among friends and family.


Ingredients

Scale
  • 1 box favorite brownie mix + ingredients it calls for (usually oil, eggs & water)
  • 1 cup creamy peanut butter
  • 8 oz cream cheese (room temperature)
  • 1 cup confectioners sugar
  • 8 oz whipped topping (like Cool Whip or similar)
  • 1 cup M&M's®

Instructions

  1. Preheat the oven as per the brownie mix instructions.
  2. In a mixing bowl, combine brownie mix with oil, eggs, and water; pour into a greased 9×13 inch baking pan.
  3. Bake according to package directions until a toothpick comes out clean.
  4. In a separate bowl, beat together cream cheese, peanut butter, and confectioners sugar until smooth. Fold in the whipped topping gently.
  5. Once brownies have cooled completely, spread the peanut butter whip evenly on top and sprinkle with M&M's®.
  6. Cut into squares and serve chilled or at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (50g)
  • Calories: 210
  • Sugar: 19g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

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