Pumpkin Cream Cheese Muffins

Moist and flavorful, Pumpkin Cream Cheese Muffins are the perfect blend of spices and creamy goodness. These muffins are versatile enough for breakfast or dessert and can be enjoyed during the fall season or any time of year. With their delightful pumpkin flavor and a rich cream cheese center, they are sure to impress family and friends alike.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin puree and warm spices creates a cozy taste that everyone loves.
• Creamy Center: Each muffin features a luscious cream cheese filling that adds richness to every bite.
• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual brunch, these muffins fit right in.
• Freezable Treats: You can make a batch ahead of time and freeze them for later enjoyment.

Tools and Preparation

Before you get started on these delicious muffins, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Electric mixer (optional)
• Measuring cups and spoons

Importance of Each Tool

• Muffin tin: Essential for shaping your muffins perfectly; it ensures even baking.
• Mixing bowls: Having multiple bowls allows you to mix ingredients without cross-contamination.
• Electric mixer: Speeds up the process of beating the cream cheese filling until smooth.

Ingredients

Moist pumpkin spice muffins with a creamy cheesecake center and streusel topping.

For the Muffins:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup cold butter, cubed

How to Make Pumpkin Cream Cheese Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your muffin tin with liners to prevent sticking.

Step 2: Prepare Dry Ingredients

In a mixing bowl, whisk together the following dry ingredients:
1. All-purpose flour
2. Granulated sugar
3. Brown sugar
4. Baking soda
5. Baking powder
6. Salt
7. Pumpkin pie spice

Step 3: Mix Wet Ingredients

In another bowl, combine:
1. Pumpkin puree
2. Vegetable oil
3. Eggs
4. Vanilla extract

Stir this mixture into the dry ingredients until just combined.

Step 4: Make the Cream Cheese Filling

In a separate bowl, beat together:
1. Cream cheese
2. Sugar
3. Vanilla extract

Mix until smooth.

Step 5: Prepare Streusel Topping

In a small bowl, cut cold butter into a mixture of:
1. All-purpose flour
2. Brown sugar
3. Cinnamon

Use a fork or pastry cutter until crumbly.

Step 6: Assemble Muffins

Fill each muffin cup halfway with pumpkin batter. Add about one tablespoon of cream cheese mixture on top, then cover with more pumpkin batter. Finally, sprinkle the streusel topping over each muffin.

Step 7: Bake

Bake in your preheated oven for 18–22 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

With these steps complete, you can enjoy your delicious Pumpkin Cream Cheese Muffins!

How to Serve Pumpkin Cream Cheese Muffins

These delightful Pumpkin Cream Cheese Muffins are perfect for any occasion. They can be served warm or at room temperature and pair well with various accompaniments.

With a Hot Beverage

• Coffee – The rich flavors of coffee complement the spices in the muffins.
• Tea – A warm cup of chai or herbal tea enhances the cozy experience.
• Hot Chocolate – For a sweet treat, serve with creamy hot chocolate.

As a Dessert

• Whipped Cream – A dollop of whipped cream adds extra richness to these muffins.
• Ice Cream – Pair with vanilla or cinnamon ice cream for a delicious dessert twist.

For Breakfast

• Fruit Salad – Fresh fruit adds brightness and balances the sweetness of the muffins.
• Yogurt Parfait – Layered yogurt with fruits makes a nutritious breakfast option alongside the muffins.

How to Perfect Pumpkin Cream Cheese Muffins

Creating the perfect Pumpkin Cream Cheese Muffins is simple with a few tips. Follow these suggestions to enhance your baking experience.

• Use Fresh Pumpkin Puree – Opt for homemade pumpkin puree for a richer flavor than canned.
• Room Temperature Ingredients – Ensure cream cheese, eggs, and other ingredients are at room temperature for better mixing.
• Don’t Overmix Batter – Mix until just combined to keep your muffins light and fluffy.
• Check Oven Temperature – Use an oven thermometer to ensure accurate baking temperatures for even results.
• Cool Before Serving – Allow muffins to cool for a few minutes; this helps set the flavors and makes them easier to handle.

Best Side Dishes for Pumpkin Cream Cheese Muffins

Pairing side dishes with your Pumpkin Cream Cheese Muffins can elevate your meal. Here are some great options to consider.

1. Fruit Compote – A warm fruit compote adds sweetness and complements the spice of the muffins.
2. Granola – Crunchy granola provides texture and pairs nicely with the soft muffin.
3. Chia Seed Pudding – This healthy option offers creaminess while adding nutritional benefits.
4. Savory Quiche – A slice of quiche makes for a hearty breakfast alongside sweet muffins.
5. Spinach Salad – A fresh spinach salad adds a refreshing contrast to the rich muffins.
6. Cheese Platter – Include a variety of cheeses for a savory touch that balances the sweetness.

Common Mistakes to Avoid

Making Pumpkin Cream Cheese Muffins can be delightful, but there are a few common pitfalls to keep in mind.

• Boldly overmixing the batter: Overmixing can lead to dense muffins. Mix just until the ingredients are combined for a light texture.
• Boldly underbaking the muffins: If you take them out too soon, they may be gooey inside. Always check with a toothpick for doneness.
• Boldly skipping the cream cheese filling: This is what makes these muffins special! Don’t skip or skimp on the filling for that creamy surprise.
• Boldly neglecting to cool before serving: Muffins are best enjoyed after cooling. Let them sit for a few minutes to set properly.
• Boldly ignoring ingredient temperature: Using cold eggs or cream cheese can affect the batter. Ensure all ingredients are at room temperature for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Cream Cheese Muffins in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Pumpkin Cream Cheese Muffins

• Place muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Pumpkin Cream Cheese Muffins

• Boldly using the Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Boldly using the Microwave: Heat each muffin on medium power for 15-20 seconds until warm.
• Boldly using the Stovetop: Place in a skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cream Cheese Muffins.

How do I know when my Pumpkin Cream Cheese Muffins are done?

You can check if they’re cooked through by inserting a toothpick into the center. If it comes out clean, they’re ready!

Can I use other spices instead of pumpkin pie spice?

Absolutely! You can use cinnamon, nutmeg, and ginger individually or create your own blend as a substitute.

What variations can I make with Pumpkin Cream Cheese Muffins?

Consider adding nuts, chocolate chips, or dried fruits to customize your muffins further.

How should I store leftover Pumpkin Cream Cheese Muffins?

Store them in an airtight container in the fridge for up to five days or freeze them for longer storage.

Can I make these muffins ahead of time?

Yes! You can prepare the batter a day ahead and store it in the refrigerator until you’re ready to bake.

Final Thoughts

Pumpkin Cream Cheese Muffins are not only delicious but also versatile. Their moist texture combined with the creamy filling makes them perfect for breakfast or dessert. Feel free to customize with your favorite add-ins like nuts or chocolate chips. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Cream Cheese Muffins

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• Author: Lara
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of Pumpkin Cream Cheese Muffins, a perfect blend of moist pumpkin spice and a creamy center that elevates this treat from ordinary to extraordinary. These muffins are ideal for breakfast, a sweet snack, or even dessert. With their rich pumpkin flavor and inviting aroma, they’re sure to impress family and friends all year round. Topped with a delicious streusel, these muffins not only look enticing but also provide a comforting bite that resonates with the warmth of fall spices.

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Ingredients

Scale 1x2x3x

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup sugar (for filling)
• 1/2 cup all-purpose flour (for streusel topping)
• 1/4 cup brown sugar (for streusel topping)
• 1/2 teaspoon cinnamon (for streusel topping)
• 1/4 cup cold butter, cubed (for streusel topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In one bowl, whisk together all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and pumpkin pie spice.
3. In another bowl, mix pumpkin puree, vegetable oil, eggs, and vanilla; combine with the dry ingredients until just mixed.
4. Prepare the cream cheese filling by beating cream cheese, sugar, and vanilla until smooth.
5. For the streusel topping, mix all-purpose flour, brown sugar, cinnamon with cubed cold butter until crumbly.
6. Fill muffin cups halfway with batter, add cream cheese filling on top, cover with more batter, and sprinkle streusel over each muffin.
7. Bake for 18–22 minutes until a toothpick comes out clean; cool before serving.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (80g)
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg