Strawberry Pop Tart Slab Pie Recipe

A Strawberry Pop Tart Slab Pie Recipe is a delightful twist on the classic treat, perfect for breakfast, dessert, or a fun snack. This giant version features a flaky buttery crust, a fresh strawberry filling, and a sweet vanilla glaze topped with rainbow sprinkles. Ideal for gatherings or just a cozy day at home, this recipe brings nostalgia and joy to any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Deliciously Versatile: Enjoy it as breakfast, dessert, or a midday snack; it’s great anytime!
• Fun Presentation: The colorful glaze and sprinkles make it visually appealing for kids and adults alike.
• Fresh Ingredients: Using fresh strawberries ensures every bite is bursting with flavor.
• Family-Friendly: Everyone will love this large-format treat, making it great for sharing.

Tools and Preparation

Before you start baking your Strawberry Pop Tart Slab Pie Recipe, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Rolling pin
• Pastry cutter or fork
• Parchment paper

Importance of Each Tool

• Baking sheet: A large surface area allows even baking and easy serving of the slab pie.
• Rolling pin: Ensures a perfectly even crust that will hold all the delicious fillings.
• Mixing bowls: Essential for combining ingredients without mess.

Ingredients

For the Crust

• 2 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water (add more if needed)

For the Filling

• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 pinch kosher salt
• Juice from 1/2 lemon

For the Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• Rainbow sprinkles

How to Make Strawberry Pop Tart Slab Pie Recipe

Step 1: Prepare the Crust

1. In a mixing bowl, combine the flour, sugar, and salt.
2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add ice water until the dough holds together without being sticky.

Step 2: Roll Out the Dough

1. On a floured surface, roll out half of the dough into a rectangle large enough to fit your baking sheet.
2. Carefully transfer it to the prepared baking sheet lined with parchment paper.

Step 3: Make the Filling

1. In another mixing bowl, combine sliced strawberries, granulated sugar, cornstarch, pinch of salt, and lemon juice.
2. Stir gently to coat strawberries evenly.

Step 4: Assemble the Pie

1. Spread the strawberry filling evenly over the rolled-out dough on the baking sheet.
2. Roll out the remaining dough and place it over the filling. Seal edges by crimping with a fork.

Step 5: Bake

1. Preheat your oven to 375°F (190°C).
2. Bake for about 30–35 minutes until golden brown on top.

Step 6: Prepare the Glaze

1. In a small bowl, whisk together confectioners’ sugar, milk, and vanilla extract until smooth.
2. Drizzle over cooled slab pie and sprinkle with rainbow sprinkles.

Your delicious Strawberry Pop Tart Slab Pie is now ready to serve! Enjoy this delightful treat with friends or family any time of day!

How to Serve Strawberry Pop Tart Slab Pie Recipe

Serving your Strawberry Pop Tart Slab Pie is a delightful experience. This giant treat is versatile and can be enjoyed in many ways, making it perfect for any occasion. Here are some serving suggestions to enhance your enjoyment.

Breakfast Treat

• Serve warm slices with a side of fresh fruit for a balanced morning meal.

Dessert Delight

• Pair with a scoop of vanilla ice cream to create a comforting dessert that everyone will love.

Snack Time

• Cut into smaller squares for an easy grab-and-go snack, ideal for kids after school or during playdates.

Coffee Companion

• Enjoy alongside your favorite coffee or tea for a sweet afternoon pick-me-up.

Party Platter

• Present the slab pie on a large platter, garnished with additional strawberries and sprinkles for an eye-catching centerpiece at gatherings.

How to Perfect Strawberry Pop Tart Slab Pie Recipe

To ensure your Strawberry Pop Tart Slab Pie is a hit, follow these helpful tips. A few simple adjustments can make all the difference in flavor and texture.

• Use cold ingredients: Start with cold butter and ice water for the crust. This helps achieve a flaky texture that melts in your mouth.
• Don’t skip the chilling: Chill the dough before rolling it out. This prevents shrinkage during baking and helps retain shape.
• Adjust sweetness: Taste the strawberry filling and adjust sugar according to your preference. Fresh strawberries can vary in sweetness.
• Let it cool: Allow the pie to cool before adding the glaze. This helps prevent the glaze from melting into the filling too quickly.
• Add extra flavor: For more depth, consider adding a splash of vanilla extract or almond extract to the filling.

Best Side Dishes for Strawberry Pop Tart Slab Pie Recipe

Pairing side dishes with your Strawberry Pop Tart Slab Pie can elevate your meal. Here are some excellent options to consider:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the pie.
2. Yogurt Parfait – Creamy yogurt layered with granola and berries makes a deliciously healthy side.
3. Granola Bars – Homemade granola bars provide a chewy texture that complements the flaky pie crust.
4. Whipped Cream – A dollop of whipped cream adds lightness and pairs wonderfully with sweet desserts.
5. Chia Seed Pudding – This nutritious pudding can be flavored with vanilla or citrus, providing a refreshing contrast.
6. Ice Cream Sundae Bar – Create an interactive dessert experience where guests can add their favorite toppings alongside pie slices.
7. Nut Butter Dip – Peanut or almond butter can serve as a rich dip for pieces of pie, adding protein to the meal.
8. Herbal Tea – A warm cup of herbal tea offers soothing flavors that balance out the sweetness of the pie while keeping things light.

Common Mistakes to Avoid

Making the perfect Strawberry Pop Tart Slab Pie can be tricky. Here are some common mistakes you should avoid.

• Ignoring the butter temperature: Using butter that’s too warm can lead to a tough crust. Always ensure your butter is cold and cubed before mixing.
• Overmixing the dough: Mixing the dough too much can create a dense texture. Mix just until combined for a flaky crust.
• Skipping the chilling step: Not chilling your dough can cause it to shrink during baking. Allow it to chill for at least 30 minutes before rolling out.
• Using unripe strawberries: Unripe strawberries will not provide the sweetness needed in your filling. Always opt for fresh, ripe strawberries for the best flavor.
• Underestimating baking time: Every oven is different. Keep an eye on your slab pie and bake until golden brown, even if it takes a bit longer than suggested.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Pop Tart Slab Pie in an airtight container.
• It will last in the refrigerator for up to 3 days.

Freezing Strawberry Pop Tart Slab Pie Recipe

• Wrap individual slices or the whole pie tightly in plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Strawberry Pop Tart Slab Pie Recipe

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat a slice on medium power for about 30 seconds; check and repeat if necessary.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making this delicious Strawberry Pop Tart Slab Pie.

Can I use frozen strawberries instead?

Yes, you can use frozen strawberries, but thaw and drain them well before using to avoid excess moisture.

How do I make my own glaze?

To make your own glaze, mix confectioners’ sugar with milk and vanilla extract until smooth and drizzle over the cooled pie.

What other fruits can I use in this recipe?

You can substitute with other berries like blueberries or raspberries, or even stone fruits like peaches or cherries.

Can I make this Strawberry Pop Tart Slab Pie ahead of time?

Absolutely! You can prepare it a day in advance; just store it in the refrigerator after baking.

Final Thoughts

The Strawberry Pop Tart Slab Pie is a delightful treat that brings back childhood memories while being perfect for any occasion. Its versatility allows you to customize with different fruit fillings or toppings. Give this recipe a try; everyone will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Pop Tart Slab Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 55 minutes
• Yield: Serves about 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of our Strawberry Pop Tart Slab Pie Recipe, a giant twist on the classic treat that’s perfect for any time of day. This easy-to-make dessert features a flaky buttery crust filled with fresh strawberries and topped with a sweet vanilla glaze adorned with colorful rainbow sprinkles. Ideal for breakfast, dessert, or as a fun snack, this nostalgic dish is sure to bring smiles to everyone at your table.

---

Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water
• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 pinch kosher salt
• Juice from 1/2 lemon
• 1 cup confectioners' sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• Rainbow sprinkles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the crust by mixing flour, sugar, and salt, then cutting in cold butter until crumbly. Add ice water until dough forms.
2. Roll out half of the dough on a floured surface and place it on a lined baking sheet.
3. Mix sliced strawberries with sugar, cornstarch, salt, and lemon juice for the filling.
4. Spread the filling over the dough and cover with the remaining rolled-out dough. Seal edges by crimping.
5. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
6. Whisk together confectioners' sugar, milk, and vanilla for the glaze; drizzle over cooled pie.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 355
• Sugar: 25g
• Sodium: 150mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg