Tiramisu Brownies

These Tiramisu Brownies are a delightful fusion of classic flavors, making them perfect for any occasion. With their gooey, fudgy texture and a luscious coffee-flavored mascarpone topping, these brownies stand out as an indulgent dessert. Whether you’re hosting a dinner party or simply want to treat yourself, these Tiramisu Brownies will surely impress.

Why You’ll Love This Recipe

• Decadent Flavor – Experience the rich combination of chocolate and coffee that elevates traditional brownies to a new level.
• Easy to Make – The simple steps ensure you can whip up these brownies quickly, even on busy days.
• Versatile Dessert – Perfect for parties, family gatherings, or just a cozy night in with a sweet treat.
• Impressive Presentation – Dusted with cocoa powder and topped with smooth mascarpone, they look as good as they taste.
• Customizable – Feel free to adjust the coffee intensity or add your favorite toppings for a personal touch.

Tools and Preparation

To create these delicious Tiramisu Brownies, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Mixing bowl
• Microwave-safe bowl
• Whisk
• Sifter
• Rubber spatula

Importance of Each Tool

• Baking Tin – A sturdy pan ensures even baking and helps achieve that perfect brownie texture.
• Mixing Bowl – A spacious bowl allows for easy mixing without spills.
• Microwave-safe Bowl – Ideal for melting chocolate and butter quickly without burning them.
• Sifter – Helps incorporate air into flour, giving your brownies a lighter texture.

Ingredients

These Tiramisu Brownies are indulgent, creamy, and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping dusted with cocoa powder. Serve as dessert!

For the Brownies

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder

For Dusting

• Cocoa powder

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, combine the chopped dark chocolate and unsalted butter. Microwave in 30-second intervals:
1. Stir after each interval until fully melted.
2. Ensure not to overheat; set aside once smooth.

Step 3: Combine Sugars

Stir in both brown sugar and granulated sugar into the melted chocolate mixture until well combined.

Step 4: Add Eggs

Add the three eggs one at a time:
1. Whisk each egg until fully incorporated before adding the next.

Step 5: Incorporate Flour

Sift together the all-purpose flour and salt:
1. Gently fold or whisk into the chocolate mixture until just combined.

Step 6: Bake the Brownies

Pour the brownie batter into your prepared tin:
1. Smooth the top evenly.
2. Bake for 25-30 minutes or until set but still fudgy.

Step 7: Add Coffee Flavor

Once baked, remove from oven:
1. Poke holes in the brownies using a skewer.
2. Pour espresso shots over them while still warm; allow cooling completely before serving.

Now you’re ready to enjoy these delightful Tiramisu Brownies!

How to Serve Tiramisu Brownies

These Tiramisu Brownies are perfect for any occasion, whether it’s a family gathering or a casual get-together with friends. Here are some creative ways to serve them.

Individual Portions

• Cut into squares: Slice the brownies into uniform squares for easy serving. Place each square on a dessert plate for an elegant touch.
• Serve with whipped cream: A dollop of freshly whipped cream complements the creamy mascarpone topping beautifully.

Accompaniments

• Fresh berries: Serve with strawberries, raspberries, or blueberries for a fruity contrast that adds freshness.
• Chocolate sauce drizzle: A drizzle of chocolate sauce enhances the rich flavors and makes the presentation even more tempting.

Coffee Pairing

• Espresso shot: Offer a shot of espresso alongside the brownies for those who love a strong coffee flavor that pairs perfectly.
• Coffee-flavored ice cream: A scoop of coffee ice cream adds a delightful creaminess and enhances the coffee notes in the brownies.

How to Perfect Tiramisu Brownies

Perfecting your Tiramisu Brownies can elevate them from delicious to extraordinary. Here are some tips to ensure they turn out great every time.

• Use high-quality chocolate: The chocolate is crucial for flavor; opt for dark chocolate with at least 70% cocoa content for richness.
• Don’t overbake: Keep an eye on the baking time. These brownies should be fudgy in texture, so remove them from the oven as soon as a toothpick comes out with moist crumbs.
• Allow cooling before serving: Letting the brownies cool completely allows them to set properly, making them easier to cut and enhancing their flavor.
• Experiment with flavors: Feel free to add flavored extracts, like almond or hazelnut, to customize your Tiramisu Brownies and make them unique.

Best Side Dishes for Tiramisu Brownies

Pairing side dishes with your Tiramisu Brownies can create a well-rounded dessert experience. Here are some delightful options.

1. Vanilla Ice Cream: A classic choice that contrasts beautifully with the rich flavors of the brownies.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a light and healthy accompaniment.
3. Coconut Macaroons: Chewy coconut macaroons enhance the sweetness while adding texture to your dessert platter.
4. Chocolate Mousse: A silky chocolate mousse elevates the dessert experience by adding another layer of indulgence.
5. Pistachio Crumble: The nutty crunch of pistachios offers a delightful crunch that complements the soft brownies.
6. Caramel Sauce: Drizzling warm caramel sauce over the brownies adds an extra sweet and buttery flavor burst.
7. Hazelnut Spread Dip: Serve a small bowl of hazelnut spread for dipping, enhancing both texture and flavor.
8. Chilled Coffee Drink: Pairing with a chilled coffee beverage can refresh your palate while enhancing coffee notes in the brownies.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to make a few common mistakes. Avoid these pitfalls for the best results.

• Incorrect Chocolate Melting: Not melting the chocolate properly can lead to grainy brownies. Always melt in short intervals, stirring frequently until smooth.
• Overmixing the Batter: Mixing too much can lead to tough brownies. Stir just until combined after adding flour to keep them fudgy and soft.
• Skipping the Poking Step: If you don’t poke holes and pour espresso over the brownies, they won’t have that signature coffee flavor. Make sure to do this step for maximum taste.
• Not Letting Them Cool Enough: Cutting into warm brownies can result in a messy presentation. Allow them to cool completely before slicing for clean edges.
• Using Cold Ingredients: Using cold eggs or mascarpone can affect texture. Bring all ingredients to room temperature for a better blend.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They can last for up to 5 days in the refrigerator.

Freezing Tiramisu Brownies

• Wrap individual brownies in plastic wrap and place them in a freezer-safe container.
• They will stay fresh for up to 3 months in the freezer.

Reheating Tiramisu Brownies

• Oven: Preheat your oven to 350°F (175°C) and warm brownies for about 10 minutes.
• Microwave: Heat for 15-20 seconds at a time until warm, but be careful not to dry them out.
• Stovetop: Place a brownie in a skillet over low heat with a lid on, warming it gently until heated through.

Frequently Asked Questions

Here are some common questions about Tiramisu Brownies that might help you during your baking journey.

How do I enhance the coffee flavor in Tiramisu Brownies?

To boost the coffee flavor, increase the amount of espresso or instant coffee used in the brownie batter or topping. You can also add espresso powder directly into the brownie mix.

Can I use different types of chocolate?

Yes! While dark chocolate gives rich flavor, you can mix or substitute with semi-sweet or even milk chocolate for a sweeter taste profile.

How should I serve Tiramisu Brownies?

Tiramisu Brownies are best served chilled and dusted with cocoa powder. Pair them with a dollop of whipped cream or extra mascarpone cheese on top if desired.

Are Tiramisu Brownies suitable for parties?

Absolutely! These brownies are great for gatherings due to their unique flavor and appealing look. Cut into small squares for easy serving.

Can I customize my Tiramisu Brownies?

Definitely! You can add nuts, different extracts like almond, or incorporate layers of other flavors like caramel or chocolate ganache for added richness.

Final Thoughts

Tiramisu Brownies are an indulgent treat that combines rich brownie texture with creamy coffee flavors. Their versatility allows you to customize them according to your preferences, making them perfect for any occasion. Give this recipe a try and impress your friends and family!

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Tiramisu Brownies

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• Author: Lara
• Total Time: 45 minutes
• Yield: 16 servings 1x

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Description

Indulge in the delightful world of Tiramisu Brownies, where the rich essence of chocolate meets the bold flavor of coffee. These fudgy brownies are topped with a velvety mascarpone cream, delivering a unique twist on a classic dessert. Perfect for any gathering or simply as a treat for yourself, this recipe ensures an impressive presentation that will leave your guests craving more. With easy-to-follow steps and customizable options, you can create a dessert that suits your taste preferences while enjoying the gooey texture and exquisite flavors that define these Tiramisu Brownies.

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Ingredients

Scale 1x2x3x

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots espresso or instant coffee
• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

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Instructions

1. Preheat oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
2. In a microwave-safe bowl, melt together unsalted butter and dark chocolate in 30-second intervals, stirring until smooth.
3. Stir in both sugars until well combined, then add eggs one at a time, whisking after each addition.
4. Sift together all-purpose flour and salt; gently fold into the mixture until just combined.
5. Pour batter into prepared tin and bake for 25-30 minutes or until set but still fudgy.
6. Once baked, poke holes in the brownies using a skewer and pour espresso over them while warm.
7. For the topping: Whip heavy cream with sugar, salt, vanilla extract, and espresso powder until soft peaks form. Spread over cooled brownies and dust with cocoa powder before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 210
• Sugar: 14g
• Sodium: 100mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg