Description
Indulge in the delightful experience of Vegan Strawberry Crumb Cake, a perfect treat that celebrates the vibrant flavors of strawberry season. This moist vanilla cake is layered with sweet, jammy strawberries and topped with a golden crumb topping that adds a satisfying crunch. Ideal for brunches, picnics, or as a sweet dessert, this cake is sure to impress everyone who tastes it. With its simple preparation and plant-based ingredients, you can whip up this crowd-pleaser in no time. Whether enjoyed warm or at room temperature, each slice promises a burst of fruity goodness that brightens any occasion.
Ingredients
Scale
- 3 3/4 cups fresh strawberries (chopped)
- 6 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose plain flour
- 3/4 cup all-purpose plain flour
- 6 tablespoons granulated sugar
- 4 1/2 tablespoons melted vegan butter
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups all-purpose plain flour (spoon and leveled)
- 3/4 cup granulated sugar
- 2 1/4 teaspoons baking powder
- Pinch of salt
- 1/2 cup dairy-free yogurt (or unsweetened applesauce)
- 1/3 cup dairy-free milk
- 1/3 cup neutral flavored oil
- 1 tablespoon apple cider vinegar (or lemon juice, optional)
- 1 teaspoon vanilla extract
Instructions
- Chop the strawberries and mix with sugar, lemon juice, and flour; set aside.
- Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it or lining it with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix together dairy-free yogurt, dairy-free milk, oil, vinegar (if using), and vanilla until smooth.
- Combine the wet and dry mixtures gently without overmixing.
- Pour half the batter into the prepared pan, layer half the strawberry mixture on top, add remaining batter followed by the rest of the strawberries.
- Bake for about 65 minutes or until golden brown.
- Cool for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Plant-based
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg