Vegan Strawberry Crumb Cake

Bakery-style Vegan Strawberry Crumb Cake is a delightful treat that captures the essence of strawberry season. With its layers of moist vanilla cake, jammy strawberries, and a golden crumb topping, this cake is perfect for brunches, picnics, or as a sweet ending to any meal. Its unique combination of textures and flavors makes it a standout dessert that everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and clear instructions, you’ll have this cake ready in no time.
• Deliciously Versatile: Perfect for breakfast, dessert, or an afternoon snack—this cake fits any occasion.
• Fruity Freshness: The use of fresh strawberries adds a burst of flavor that brightens up the cake.
• Crowd-Pleasing: Ideal for gatherings; this recipe serves 16 slices, ensuring everyone gets a taste.
• Plant-Based Goodness: This vegan recipe ensures no animal products are used, making it suitable for various diets.

Tools and Preparation

Before you start baking your Vegan Strawberry Crumb Cake, gather your tools. Having everything on hand will streamline the process and make cooking more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Spatula
• Baking pan (9×13 inch)
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently; having different sizes can help with organization.
• Spatula: Great for folding ingredients together gently without overmixing, ensuring a light texture in your cake.
• Baking pan: A 9×13 inch pan is ideal for even baking and easy serving; it also helps maintain the right proportions.

Ingredients

To create your delicious Vegan Strawberry Crumb Cake, gather the following ingredients:

For the Strawberry Filling

• 3 3/4 cups (450g) fresh strawberries (chopped)
• 2 tablespoons (25g) granulated sugar
• 1 tablespoon (15g) lemon juice
• 1 tablespoon (8g) all-purpose plain flour

For the Cake Batter

• 3/4 cup (95g) all-purpose plain flour (note 2 for gluten-free option)
• 6 tablespoons (75g) granulated sugar
• 4 1/2 tablespoons (65g) melted vegan butter
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups (190g) all-purpose plain flour (spoon and leveled)
• 3/4 cup (150g) granulated sugar
• 2 1/4 teaspoons baking powder
• Pinch of salt
• 1/2 cup (115g) dairy-free yogurt (or unsweetened applesauce)
• 1/3 cup (75g) dairy-free milk
• 1/3 cup (75g) neutral flavored oil
• 1 tablespoon apple cider vinegar (or lemon juice, optional)
• 1 teaspoon vanilla extract

How to Make Vegan Strawberry Crumb Cake

Step 1: Prepare the Strawberries

Start by chopping the fresh strawberries into small pieces. In a mixing bowl, combine them with granulated sugar, lemon juice, and flour. Set aside to let the mixture macerate while you prepare the batter.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, cinnamon, and salt until well combined.

Step 4: Combine Wet Ingredients

In another bowl, mix together the dairy-free yogurt, dairy-free milk, neutral oil, apple cider vinegar (if using), and vanilla extract until smooth.

Step 5: Combine Dry and Wet Mixtures

Pour the wet mixture into the dry ingredients. Gently fold until just combined—be careful not to overmix!

Step 6: Assemble the Cake

Pour half of the batter into your prepared baking pan. Spread half of the strawberry filling over it. Add the remaining batter on top followed by the rest of the strawberries.

Step 7: Bake

Bake in preheated oven for about 65 minutes or until golden brown and a toothpick inserted comes out clean.

Step 8: Cool and Serve

Allow your Vegan Strawberry Crumb Cake to cool in the pan for at least 30 minutes before slicing. Enjoy this delightful dessert warm or at room temperature!

How to Serve Vegan Strawberry Crumb Cake

Vegan strawberry crumb cake is a delightful treat that can be enjoyed in various ways. Whether you serve it for breakfast, dessert, or an afternoon snack, this cake will impress anyone who tries it.

With Fresh Whipped Coconut Cream

• A generous dollop of whipped coconut cream adds a creamy texture and enhances the flavors of the strawberries.

As a Breakfast Delight

• Pair a slice with your morning coffee or tea for a sweet start to your day. The cake’s fluffy texture makes it perfect for breakfast.

With a Scoop of Dairy-Free Ice Cream

• Serve warm slices with your favorite dairy-free ice cream for a delicious dessert experience that contrasts hot and cold temperatures.

Topped with Fresh Berries

• Garnish each slice with additional fresh strawberries or mixed berries to boost color and flavor, making the presentation even more appealing.

With Vegan Yogurt

• A side of dairy-free yogurt not only complements the cake but also adds protein, making it a balanced snack or dessert option.

How to Perfect Vegan Strawberry Crumb Cake

To ensure your vegan strawberry crumb cake turns out perfectly every time, consider these helpful tips.

• Use fresh strawberries: Fresh strawberries provide the best flavor and texture. Avoid using frozen strawberries as they may make the cake soggy.
• Measure ingredients accurately: Proper measurement of flour and sugar is crucial for achieving the right texture. Use a kitchen scale if possible.
• Let the cake cool before serving: Allowing the cake to cool completely helps set its structure and makes slicing easier.
• Experiment with flavors: Feel free to add spices like nutmeg or vanilla bean paste for additional depth in flavor.

Best Side Dishes for Vegan Strawberry Crumb Cake

When serving vegan strawberry crumb cake, consider these side dishes that complement its sweetness beautifully.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Chia Seed Pudding: This creamy addition provides healthy fats and fiber while enhancing nutritional value.
3. Granola Parfait: Layer granola and plant-based yogurt for crunch and creaminess alongside your cake.
4. Herbal Tea: A warm cup of herbal tea offers soothing flavors that pair well with the fruity notes of the crumb cake.
5. Roasted Nuts: A small bowl of lightly salted roasted nuts adds crunch and contrast to the soft texture of the cake.
6. Green Smoothie: A refreshing green smoothie can balance out the richness of the cake while providing vitamins and minerals.
7. Coconut Macaroons: These sweet treats add additional coconut flavor that pairs wonderfully with strawberries.
8. Baked Apples: Warm baked apples seasoned with cinnamon provide a comforting side dish that complements the crumbly texture of the cake.

Common Mistakes to Avoid

When making your Vegan Strawberry Crumb Cake, a few common missteps can derail your delicious creation. Here are some mistakes to watch out for:

• Using unripe strawberries: Always choose ripe, sweet strawberries for the best flavor. Check for bright red color and slight softness.
• Skipping the sugar for strawberries: Sugar helps draw out the juices from the strawberries. Toss them in sugar before layering them in the cake.
• Overmixing the batter: Mix just until combined to keep your cake light and fluffy. Overmixing can lead to a dense texture.
• Not measuring flour correctly: Spoon and level your flour for accurate measurements. Too much flour can make your cake dry.
• Ignoring cooling time: Let the cake cool completely before slicing. This helps set the structure and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Vegan Strawberry Crumb Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Vegan Strawberry Crumb Cake

• Wrap individual slices in plastic wrap followed by foil.
• Freeze for up to 3 months for best quality.

Reheating Vegan Strawberry Crumb Cake

• Oven: Preheat to 350°F (175°C), place slices on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Heat a slice on high for 20-30 seconds, checking for warmth.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What is Vegan Strawberry Crumb Cake?

Vegan Strawberry Crumb Cake is a delicious dessert made with layers of vanilla-flavored cake, fresh strawberries, and a crumb topping—all without any animal products.

Can I make this Vegan Strawberry Crumb Cake gluten-free?

Yes! You can substitute regular flour with gluten-free all-purpose flour to create a gluten-free version without compromising taste or texture.

How do I customize my Vegan Strawberry Crumb Cake?

Feel free to add nuts like walnuts or pecans into the crumb topping or mix in other berries such as blueberries for extra flavor!

What should I serve with Vegan Strawberry Crumb Cake?

This cake pairs beautifully with non-dairy ice cream, whipped coconut cream, or even fresh fruit on the side.

Final Thoughts

Vegan Strawberry Crumb Cake is not only delightful but also versatile enough to suit various occasions. With its jammy strawberry layers and crumbly topping, it’s sure to impress everyone. Experiment with flavors and toppings to make it uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vegan Strawberry Crumb Cake

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• Author: Lara
• Total Time: 1 hour 25 minutes
• Yield: Serves approximately 16 slices 1x

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Description

Indulge in the delightful experience of Vegan Strawberry Crumb Cake, a perfect treat that celebrates the vibrant flavors of strawberry season. This moist vanilla cake is layered with sweet, jammy strawberries and topped with a golden crumb topping that adds a satisfying crunch. Ideal for brunches, picnics, or as a sweet dessert, this cake is sure to impress everyone who tastes it. With its simple preparation and plant-based ingredients, you can whip up this crowd-pleaser in no time. Whether enjoyed warm or at room temperature, each slice promises a burst of fruity goodness that brightens any occasion.

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Ingredients

Scale 1x2x3x

• 3 3/4 cups fresh strawberries (chopped)
• 6 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose plain flour
• 3/4 cup all-purpose plain flour
• 6 tablespoons granulated sugar
• 4 1/2 tablespoons melted vegan butter
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups all-purpose plain flour (spoon and leveled)
• 3/4 cup granulated sugar
• 2 1/4 teaspoons baking powder
• Pinch of salt
• 1/2 cup dairy-free yogurt (or unsweetened applesauce)
• 1/3 cup dairy-free milk
• 1/3 cup neutral flavored oil
• 1 tablespoon apple cider vinegar (or lemon juice, optional)
• 1 teaspoon vanilla extract

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Instructions

1. Chop the strawberries and mix with sugar, lemon juice, and flour; set aside.
2. Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it or lining it with parchment paper.
3. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
4. In another bowl, mix together dairy-free yogurt, dairy-free milk, oil, vinegar (if using), and vanilla until smooth.
5. Combine the wet and dry mixtures gently without overmixing.
6. Pour half the batter into the prepared pan, layer half the strawberry mixture on top, add remaining batter followed by the rest of the strawberries.
7. Bake for about 65 minutes or until golden brown.
8. Cool for at least 30 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Plant-based

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg