Blueberry Peach CVanilla Extract (Alcohol-Free)ble

Fresh blueberries and peaches come together in a delightful Blueberry Peach CVanilla Extract (Alcohol-Free)ble. This dessert is perfect for summer gatherings, weekend dinners, or simply to enjoy with family. The sweet topping and juicy filling make it a standout choice among fruit desserts, ensuring that each bite is bursting with flavor.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time and simple steps, making it accessible for bakers of all skill levels.
• Fresh Ingredients: Using ripe blueberries and peaches ensures that every bite is packed with natural sweetness and flavor.
• Versatile Dessert: Serve it warm or at room temperature, with ice cream or whipped cream on top for added indulgence.
• Perfect for Any Occasion: Whether it’s a family dinner, picnic, or potluck, this dessert will impress your guests.
• Seasonal Delight: Enjoy the tastes of summer with fresh fruit that captures the essence of the season.

Tools and Preparation

To create your Blueberry Peach CVanilla Extract (Alcohol-Free)ble efficiently, gather a few essential tools. These will help streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish (2-quart ceramic or glass)
• Baking sheet
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking dish: A sturdy dish ensures even cooking and allows you to serve directly from it.
• Whisk: Perfect for mixing dry ingredients thoroughly to avoid lumps.

Ingredients

Fresh blueberries and peaches are covered with a sweet cVanilla Extract (Alcohol-Free)ble topping and baked to perfection! This dessert screams summer!

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

How to Make Blueberry Peach CVanilla Extract (Alcohol-Free)ble

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your dessert bakes evenly.

Step 2: Prepare the Fruit Mixture

In a large bowl:
1. Combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour.
2. Gently toss until the fruit is well coated.
3. Let the mixture sit while preparing the topping.

Step 3: Make the Topping

In another large bowl:
1. Combine the flour, oats, brown sugar, granulated sugar, salt, and cinnamon.
2. Stir together with a whisk until well mixed.
3. Use your fingers to mix in the cold butter until big cVanilla Extract (Alcohol-Free)bles form.

Step 4: Assemble the Dish

Place the fruit mixture into a 2-quart ceramic or glass baking dish.
Sprinkle the cVanilla Extract (Alcohol-Free)ble topping evenly over the fruit.

Step 5: Bake It Up

Place your baking dish on a large baking sheet:
1. Bake for 40 to 45 minutes.
2. Look for tops that are browned and crisp with bubbly juices coming out.

Serve warm or at room temperature. Enjoy your Blueberry Peach CVanilla Extract (Alcohol-Free)ble as is or with vanilla ice cream for an extra special treat!

How to Serve Blueberry Peach CVanilla Extract (Alcohol-Free)ble

Serving your Blueberry Peach CVanilla Extract (Alcohol-Free)ble can elevate the experience and make it even more delightful. Here are some creative ways to present this summer dessert.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream complements the warm, fruity flavors perfectly, adding a rich texture.

Topped with Whipped Cream

• Light and airy whipped cream enhances the sweetness of the cobbler while providing a creamy contrast to the baked fruit.

Served with Fresh Mint

• Garnishing with fresh mint leaves adds a pop of color and a refreshing herbal note that balances the sweetness.

Accompanied by Greek Yogurt

• A dollop of tangy Greek yogurt offers a healthy twist and pairs well with the rich flavors of the cobbler.

A Side of Fresh Berries

• Serving additional fresh blueberries or peaches on the side can enhance freshness and provide an extra burst of flavor.

How to Perfect Blueberry Peach CVanilla Extract (Alcohol-Free)ble

Achieving the perfect Blueberry Peach CVanilla Extract (Alcohol-Free)ble requires attention to detail. Here are some tips for a flawless outcome.

• Use ripe fruit: Selecting perfectly ripe blueberries and peaches ensures maximum flavor and sweetness in your cobbler.
• Don’t overmix: Gently toss the fruit mixture to keep it tender. Overmixing can lead to mushy fruit.
• Chill butter: Ensure your butter is cold before mixing it into the topping; this helps create a flaky, crumbly texture.
• Check for doneness: The cobbler is ready when the topping is golden brown and juices are bubbling. Keep an eye on it towards the end of baking.
• Let it cool slightly: Allowing it to cool for 10-15 minutes after baking helps set the juices, making it easier to serve.

Best Side Dishes for Blueberry Peach CVanilla Extract (Alcohol-Free)ble

Pairing side dishes with your Blueberry Peach CVanilla Extract (Alcohol-Free)ble can enhance your meal. Below are some great options that complement this dessert beautifully.

1. Grilled Chicken Salad: A light salad with grilled chicken, mixed greens, and a citrus vinaigrette balances out the sweetness of the cobbler.
2. Quinoa Pilaf: A nutty quinoa pilaf with herbs provides a wholesome side that contrasts well with the dessert’s flavors.
3. Roasted Vegetables: Seasoned roasted vegetables add a savory element that pairs nicely with sweet desserts.
4. Fruit Salad: A fresh fruit salad offers variety and enhances the fruity theme while being light and refreshing.
5. Sautéed Spinach: Quick sautéed spinach seasoned with garlic adds a nutritious green side dish without overwhelming sweetness.
6. Cheese Platter: A selection of cheeses can create an interesting flavor contrast, especially sharp or tangy varieties like goat cheese or feta.

Common Mistakes to Avoid

When making your Blueberry Peach CVanilla Extract (Alcohol-Free)ble, avoid these common pitfalls for the best results.

• Not using ripe fruit: Always choose ripe blueberries and peaches for maximum flavor. Unripe fruit can lead to a bland dessert.
• Overmixing the fruit: Gently toss the fruit with the sugar and flour. Overmixing can break down the fruit and create a mushy texture.
• Ignoring baking time: Keep an eye on your cobbler while it bakes. Every oven is different, so check for bubbling juices and a golden brown top.
• Using cold butter: Make sure your butter is cold but not frozen. This helps create a flaky topping rather than a dense one.
• Skipping the chilling time: Allow the fruit mixture to sit before baking. This lets flavors meld and enhances sweetness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3-4 days in the fridge.

Freezing Blueberry Peach CVanilla Extract (Alcohol-Free)ble

• Use a freezer-safe container or wrap tightly in plastic wrap.
• It will keep well for up to 2-3 months in the freezer.

Reheating Blueberry Peach CVanilla Extract (Alcohol-Free)ble

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings on medium power for 1-2 minutes, checking frequently.
• Stovetop: Use a saucepan over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Blueberry Peach CVanilla Extract (Alcohol-Free)ble.

Can I use frozen fruit?

Yes, you can use frozen blueberries and peaches. Just ensure they are thawed and drained before use to avoid excess moisture.

What can I substitute for vanilla extract?

If you want to avoid vanilla extract, consider using almond extract or even maple syrup for a different flavor profile.

How do I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free blend or almond flour without compromising taste.

Can I add other fruits?

Absolutely! Feel free to mix in other fruits like strawberries or raspberries for added flavor and variety.

Final Thoughts

This Blueberry Peach CVanilla Extract (Alcohol-Free)ble is a delightful summer treat that combines juicy fruit with a crispy topping. It’s versatile enough to customize with different fruits or spices. Don’t hesitate to try this delicious recipe; your family will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Peach Cobbler

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• Author: Lara
• Total Time: 1 hour
• Yield: Serves about 8 people 1x

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Description

This Blueberry Peach Cobbler is a delightful summer dessert that combines sweet, juicy blueberries and ripe peaches under a perfect crispy topping. Ideal for family gatherings or casual dinners, this cobbler is easy to prepare and bursting with flavor. The fresh ingredients create a natural sweetness that shines through, making each bite irresistible. Enjoy this warm or at room temperature, and consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

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Ingredients

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• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

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Instructions

1. Preheat your oven to 350°F.
2. In a large bowl, mix blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and 1/4 cup of flour until well combined.
3. In another bowl, combine remaining flour, oats, brown sugar, salt, and cinnamon. Mix in cold butter until crumbly.
4. Place the fruit mixture in a baking dish and sprinkle the topping evenly over it.
5. Bake for 40 to 45 minutes until the topping is golden and juices are bubbling.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (180g)
• Calories: 260
• Sugar: 32g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg