Easy Pumpkin Gnocchi

Published: September 19, 2025

by lara

Why You’ll Love This Recipe

Easy to Prepare: This recipe requires minimal ingredients and straightforward steps, making it accessible even for beginner cooks.
Delicious Flavor: The sweet taste of pumpkin combined with aromatic sage creates a mouthwatering dish that excites the palate.
Versatile Dish: Serve these gnocchi with your favorite sauce or sautéed vegetables for a complete meal that suits any preference.
Perfect for Fall: Embrace the seasonal flavors of autumn with this comforting dish, ideal for cozy family dinners or gatherings.
Plant-Based Goodness: With the use of vegan ingredients, this recipe caters to those looking for plant-based meals without sacrificing taste.

Tools and Preparation

To create these delicious gnocchi, you’ll need a few essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

Potato masher
Mixing bowl
Rolling pin
Knife
Baking tray

Importance of Each Tool

Potato masher: This tool helps achieve a smooth texture for your potatoes and pumpkin, ensuring the gnocchi have the perfect consistency.
Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without making a mess.
Rolling pin: Use this to roll out the dough evenly, which is key to forming the gnocchi properly.

Ingredients

For this Easy Pumpkin Gnocchi, gather the following ingredients:

For the Gnocchi

2 ⅔ cups pumpkin (cubed)
⅔ cups starchy potato (cubed)
½ tsp salt
¾ cup flour

For the Sage Butter Sauce

2 tbsp vegan butter
2 tsp sage (densely packed)

How to Make Easy Pumpkin Gnocchi

Step 1: Cook the Pumpkin and Potato

Boil water in a pot over medium heat. Add cubed pumpkin and potato.
Cook until both are tender, about 15 minutes. Drain well.

Step 2: Mash the Mixture

Transfer cooked pumpkin and potato to a mixing bowl.
Use a potato masher to mash until smooth. Let it cool slightly.

Step 3: Combine Ingredients

Add salt and flour to the mashed mixture.
Mix until a dough forms; it should be slightly sticky but manageable.

Step 4: Shape the Gnocchi

Flour your work surface lightly.
Divide dough into sections and roll each into long ropes about ¾ inch thick.
Cut ropes into bite-sized pieces (about 1 inch).

Step 5: Cook the Gnocchi

Bring a large pot of salted water to boil.
Add gnocchi in batches; they are done when they float to the top (about 2-3 minutes).
Remove with a slotted spoon and set aside.

Step 6: Prepare Sage Butter Sauce

In a skillet, melt vegan butter over medium heat.
Add fresh sage leaves; sauté until fragrant.

Step 7: Combine and Serve

Toss cooked gnocchi in sage butter until well coated.
Serve hot and enjoy your Easy Pumpkin Gnocchi!

How to Serve Easy Pumpkin Gnocchi

These homemade easy pumpkin gnocchi are versatile and delicious. Here are some serving suggestions to elevate your dish.

With Vegan Sage Butter

Toss the cooked gnocchi in melted vegan butter infused with sage for a rich, aromatic flavor.

Garnished with Toasted Nuts

Sprinkle toasted pine nuts or walnuts on top for added crunch and a nutty taste that complements the pumpkin.

Served with a Salad

Pair the gnocchi with a light arugula salad dressed in lemon vinaigrette to balance the richness of the dish.

Over Creamy Spinach

Serve the gnocchi over a bed of sautéed spinach mixed with vegan cream for a creamy and nutritious meal.

How to Perfect Easy Pumpkin Gnocchi

To make your easy pumpkin gnocchi even better, follow these simple tips.

Use Fresh Pumpkin: Freshly roasted or steamed pumpkin gives a sweeter and richer flavor compared to canned options.
Avoid Overworking the Dough: Mix the ingredients just until combined; over-kneading can make the gnocchi tough.
Adjust Flour as Needed: Depending on humidity, you may need more or less flour. Aim for a soft but not sticky dough.
Test Your Gnocchi: Cook one piece first. If it holds together, your dough is ready for shaping; if not, adjust accordingly.
Cook in Batches: Don’t overcrowd the pot while boiling; cook in small batches for even cooking and better texture.

Best Side Dishes for Easy Pumpkin Gnocchi

Complement your easy pumpkin gnocchi with these delightful side dishes that enhance the fall flavors.

Garlic Roasted Brussels Sprouts: Crispy sprouts roasted with garlic add depth and crunch to your meal.
Maple Glazed Carrots: Sweet carrots glazed in maple syrup bring out autumn flavors that pair beautifully with pumpkin.
Herbed Quinoa Salad: A refreshing salad packed with herbs offers a bright contrast to the rich gnocchi.
Creamy Cauliflower Mash: A velvety alternative to mashed potatoes that is light yet satisfying.
Sautéed Green Beans: Quick-cooked green beans tossed in olive oil and lemon zest brighten up your plate.
Butternut Squash Soup: A warm bowl of creamy soup complements the gnocchi while keeping you cozy on cooler nights.

Common Mistakes to Avoid

Making Easy Pumpkin Gnocchi can be a breeze, but certain missteps can lead to less-than-perfect results. Here are some common mistakes and how to avoid them.

Using too much flour: Adding excessive flour can lead to dense gnocchi. Measure carefully and only add more if the dough is overly sticky.
Not cooking the potatoes properly: Undercooked potatoes can result in gummy gnocchi. Ensure your potatoes are fork-tender before mashing.
Skipping the resting time: Allowing the dough to rest helps improve its texture. Don’t rush this step for better results.
Overworking the dough: Kneading too much can make gnocchi tough. Handle the dough gently until just combined for soft dumplings.
Neglecting seasoning: A pinch of salt enhances flavor. Don’t skip this step; it’s essential for tasty gnocchi!

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the fridge for up to 3 days.

Freezing Easy Pumpkin Gnocchi

Freeze on a baking sheet until firm before transferring to a zip-top bag.
They can be stored for up to 2 months in the freezer.

Reheating Easy Pumpkin Gnocchi

Oven: Preheat to 375°F (190°C) and bake for about 10 minutes until heated through.
Microwave: Place in a microwave-safe dish with a little water, cover, and heat for 1-2 minutes.
Stovetop: Sauté in a pan with a bit of vegan butter over medium heat until warmed through.

Frequently Asked Questions

Here are some common questions related to making Easy Pumpkin Gnocchi:

Can I make Easy Pumpkin Gnocchi ahead of time?

Yes, you can prepare the gnocchi and store them in the fridge or freeze them until ready to cook.

What is the best way to serve Easy Pumpkin Gnocchi?

Toss them in a vegan sage butter sauce or serve with your favorite marinara sauce for a delightful meal.

Can I use other vegetables instead of pumpkin?

Absolutely! Sweet potato or butternut squash works great as alternatives while maintaining delicious flavors.

How do I know when my gnocchi is cooked?

They float to the surface of boiling water when done; it usually takes just a few minutes after they drop in.

Final Thoughts

This Easy Pumpkin Gnocchi recipe offers comfort and flavor that is perfect for fall dinners. Its versatility allows you to customize with different sauces or herbs. Give it a try; you’ll love how simple yet satisfying it is!

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