Chicken Cordon Bleu

Bring restaurant-quality flavor to your kitchen with this classic Chicken Cordon Bleu—crispy, golden-baked chicken breasts rolled with savory chicken chicken ham and melty Swiss cheese, finished with a luscious Dijon-Parmesan cream sauce. This dish is perfect for family dinners or elegant entertaining, showcasing a timeless blend of flavors that are both comforting and absolutely satisfying.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of chicken chicken ham and Swiss cheese creates a rich and savory filling that will impress everyone at your table.
• Easy Preparation: With simple steps, you can whip up this gourmet meal even on busy weeknights.
• Versatile Dish: Perfect for special occasions or casual family dinners, Chicken Cordon Bleu suits any setting.
• Crispy Texture: The breadcrumb coating ensures each bite is wonderfully crispy while keeping the chicken moist inside.
• Impressive Presentation: Slicing the chicken reveals the cheesy center, making it a stunning dish to serve.

Tools and Preparation

Having the right tools makes cooking Chicken Cordon Bleu easier and more enjoyable. Here’s what you need to get started.

Essential Tools and Equipment

• Meat mallet
• Skillet
• Baking dish
• Whisk
• Saucepan
• Toothpicks

Importance of Each Tool

• Meat mallet: Ensures even thickness for the chicken breasts, promoting uniform cooking.
• Skillet: Ideal for searing the chicken rolls to achieve that golden-brown crust before baking.
• Whisk: Essential for creating a smooth and creamy sauce without lumps.

Ingredients

To make this delightful Chicken Cordon Bleu, gather the following ingredients:

For the Chicken Rolls

• 4 boneless, skinless chicken breasts
• 4 slices of chicken chicken ham
• 4 slices of Swiss cheese
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• Salt and pepper to taste

For the Cream Sauce

• 2 tbsp olive oil
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1 tsp Dijon mustard
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional garnish)

How to Make Chicken Cordon Bleu

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) so it’s ready when you’re done preparing the chicken.

Step 2: Prepare Chicken

Use a meat mallet to pound each chicken breast to about ¼ inch thickness. Layer each breast with a slice of chicken chicken ham and Swiss cheese. Roll tightly from one end and secure with toothpicks.

Step 3: Bread the Chicken

In a bowl, mix flour with salt and pepper. Dredge each rolled chicken in the flour mixture, then dip in beaten eggs before coating them thoroughly with breadcrumbs.

Step 4: Sear Chicken

In a skillet over medium heat, heat olive oil and butter together. Sear each chicken roll for about 2–3 minutes per side until they’re golden brown.

Step 5: Bake

Transfer the seared rolls into a baking dish. Bake uncovered for approximately 20–25 minutes or until the internal temperature reaches 165°F (74°C).

Step 6: Prepare Sauce

In a saucepan over medium heat, melt butter. Add flour and cook for about 1 minute. Gradually whisk in milk until smooth. Stir in Dijon mustard and Parmesan cheese, simmering until thickened. Season with salt and pepper to taste.

Step 7: Serve

Carefully remove toothpicks from each roll, slice them into rounds, and drizzle with cream sauce. Garnish with fresh parsley if desired. Enjoy your delicious Chicken Cordon Bleu!

How to Serve Chicken Cordon Bleu

Serving Chicken Cordon Bleu can elevate any meal, transforming it into a special occasion. Here are some delightful serving suggestions that complement the rich flavors of this dish.

Pair with Fresh Salads

• Caesar Salad – Crisp romaine lettuce, creamy dressing, and crunchy croutons offer a refreshing contrast to the rich chicken.
• Mixed Greens Salad – A blend of fresh greens with a light vinaigrette adds brightness and balances the savory flavors of the chicken.

Complement with Starches

• Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make for a comforting side that pairs well with the Dijon cream sauce.
• Herbed Rice Pilaf – Fluffy rice cooked with herbs provides a light and aromatic base that absorbs the sauce beautifully.

Add Seasonal Vegetables

• Roasted Asparagus – Tender asparagus spears seasoned and roasted until crisp-tender add color and nutrition to your plate.
• Steamed Broccoli – Bright green broccoli seasoned lightly helps balance out the richness of Chicken Cordon Bleu.

Create a Platter

• Cheese and Crackers – Assemble a simple platter with assorted cheeses and crackers for an easy appetizer before the main course.
• Fruit Medley – A mix of seasonal fruits provides a refreshing palate cleanser after enjoying the hearty chicken.

How to Perfect Chicken Cordon Bleu

Perfecting Chicken Cordon Bleu requires attention to detail and technique. Follow these tips for restaurant-quality results at home.

• Boldly Season Your Chicken – Don’t be shy with seasoning; use salt and pepper liberally on both sides for enhanced flavor.
• Even Thickness is Key – Pound the chicken breasts to an even thickness for uniform cooking; this ensures they are tender throughout.
• Use Panko Breadcrumbs – Opt for panko breadcrumbs for an extra crispy texture; they create a delightful crunch on the outside.
• Don’t Skip the Resting Time – Allow cooked chicken to rest for a few minutes before slicing; this helps retain juices and keeps it moist.
• Experiment with Fillings – Feel free to get creative by adding spinach or sun-dried tomatoes along with cheese and ham for added flavor.
• Serve Immediately – For best texture, serve your chicken right after baking while it’s crispy and warm.

Best Side Dishes for Chicken Cordon Bleu

Pairing side dishes with Chicken Cordon Bleu enhances your meal experience. Here are some excellent options that complement its flavors perfectly.

1. Garlic Bread – Crispy bread brushed with garlic butter makes for an indulgent side that everyone loves.
2. Creamed Spinach – Rich, creamy spinach offers a decadent pairing that contrasts nicely with crispy chicken.
3. Roasted Potatoes – Seasoned roasted potatoes provide a hearty element that complements the dish well.
4. Quinoa Salad – A light quinoa salad mixed with veggies offers a nutritious option that balances out the richness of the main dish.
5. Coleslaw – Crunchy coleslaw adds texture and freshness, making it a great accompaniment to the cheesy chicken.
6. Grilled Vegetables – Colorful grilled vegetables bring vibrancy to your plate while adding more nutrients to your meal.

Common Mistakes to Avoid

When making Chicken Cordon Bleu, it’s easy to overlook a few key steps that can affect the outcome. Here are some common mistakes to avoid.

• Boldly skipping the pound step: Not pounding the chicken breasts to an even thickness can result in uneven cooking. Always ensure they are about ¼ inch thick for consistent results.
• Boldly neglecting seasoning: Forgetting to season your flour and breadcrumbs can lead to bland chicken. Season each layer generously with salt and pepper for maximum flavor.
• Boldly overcrowding the pan: Placing too many chicken rolls in the skillet at once can lower the temperature and prevent browning. Cook in batches if needed to achieve a crispy exterior.
• Boldly undercooking or overcooking: Not checking the internal temperature can lead to dry or unsafe chicken. Use a meat thermometer to ensure it reaches 165°F (74°C) for perfect doneness.
• Boldly ignoring rest time: Cutting into the chicken too soon after cooking can cause juices to escape, resulting in dry meat. Let it rest for a few minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for best quality.

Freezing Chicken Cordon Bleu

• Wrap tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe container or bag.
• Freeze for up to 3 months for optimal flavor.

Reheating Chicken Cordon Bleu

• Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet and heat for 15-20 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes. Cover with a damp paper towel to retain moisture.
• Stovetop: Sear gently on medium heat in a skillet with a little olive oil until heated, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Chicken Cordon Bleu, answered!

Can I use different types of cheese for Chicken Cordon Bleu?

Yes, you can experiment with different cheeses like mozzarella or cheddar for varied flavors, but Swiss cheese is traditional due to its melting qualities.

What is the best way to serve Chicken Cordon Bleu?

Serve it sliced with a drizzle of Dijon-Parmesan cream sauce over the top. Pair it with steamed vegetables or mashed potatoes for a complete meal.

How do I make Chicken Cordon Bleu gluten-free?

Substitute all-purpose flour and breadcrumbs with gluten-free options like almond flour and gluten-free breadcrumbs while following the same method.

Can I prepare Chicken Cordon Bleu ahead of time?

Absolutely! You can assemble the rolls ahead of time, store them in the refrigerator, and bake them just before serving.

Is Chicken Cordon Bleu suitable for freezing?

Yes! You can freeze cooked Chicken Cordon Bleu. Just ensure it’s wrapped well before storing it in your freezer.

Final Thoughts

Chicken Cordon Bleu is not only delicious but also versatile enough for any occasion—from family dinners to elegant gatherings. You can customize this dish by adding your favorite herbs or spices. Give this recipe a try; it’s sure to be a hit!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Cordon Bleu

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• Author: Lara
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Bring the taste of gourmet dining into your home with our Chicken Cordon Bleu recipe. This classic dish features tender chicken breasts stuffed with savory chicken, melty Swiss cheese, all enveloped in a crispy breadcrumb coating. Finished with a rich Dijon-Parmesan cream sauce, this meal is perfect for special occasions or a delightful weeknight dinner. Easy to prepare yet impressive on the plate, it’s a family favorite that will have everyone coming back for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 slices of chicken
• 4 slices of Swiss cheese
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• 2 tbsp olive oil
• 2 tbsp butter
• 1 cup milk
• 1 tsp Dijon mustard
• ½ cup grated Parmesan cheese

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Use a meat mallet to pound each chicken breast to about ¼ inch thickness. Layer each breast with a slice of chicken and Swiss cheese. Roll tightly and secure with toothpicks.
3. Mix flour with salt and pepper in a bowl. Dredge each roll in the flour mixture, dip in beaten eggs, then coat with breadcrumbs.
4. Heat olive oil and butter in a skillet over medium heat. Sear each roll until golden brown, about 2–3 minutes per side.
5. Place seared rolls in a baking dish and bake uncovered for 20–25 minutes until internal temperature reaches 165°F (74°C).
6. For the sauce, melt butter in a saucepan over medium heat, add flour, and cook for about a minute. Gradually whisk in milk until smooth, then stir in Dijon mustard and Parmesan cheese until thickened. Season with salt and pepper.
7. Remove toothpicks from rolls, slice them into rounds, drizzle with sauce, and garnish if desired.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: French-American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 3g
• Sodium: 670mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 130mg